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AEG Compact Oven KS845680GM User Manual

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Page 11

6. QUICK GUIDE6.1  Using the touchscreen
• To scroll the menu use a quick gesture or drag your finger across thedisplay.
• The strength of the gesture determines how fast the screenmoves.
• The scroll movement can stop by itself or you can stop it immediately if
you touch the display.
• The chosen function activates when you release the finger from the
display.
• To activate a menu function touch the display on the selected function.
• You can change any parameter shown on the display when you touch it....

Page 12

Menu Basic SettingsFast heat-upCleaning ReminderDisplaySoundLanguageTime and DateDEMO modeWater hardnessService7. DAILY USEWARNING!
Refer to Safety chapters.7.1  Operating the appliance
To operate the appliance you can use:
• manual mode  - to set a heating
function, temperature and cooking time manually.
• automatic programmes (Assisted
Cooking)  - to prepare a dish when
you do not have a knowledge or experience in cooking.
7.2  Operating the menu
1. To activate the appliance touch: 
.
2. Touch:  Menu....

Page 13

Main menuMenu itemDescriptionFunctionsIt contains a list of the heating functions, specials,
cleaning and favourite programmes.TimersIt contains a list of clock functions.OptionsIt contains a list of other options for Safety func-
tions, Lamp, Heat + Hold, Set + Go.Assisted CookingIt contains a list of automatic cooking pro-
grammes.Last and most usedIt shows which function was last used and which
are the most used.Basic SettingsIt contains a list of basic settings.7.4  Submenu for: FunctionsA. Return to...

Page 14

A. Return to menu
B. Pop-up window
C. More options7.6  Submenu for: Heating FunctionsAu GratinBrown finish for dishes like lasagna or potato gratin.
Also for gratinating and browning.Frozen FoodsTo prepare convenience food with a golden crunchy
finish, eg. French Fries, Wedges.GrillingTo grill bigger items of food like Roast Beef.Fast GrillingTo grill flat food and to toast bread.Top/Bottom HeatTop and bottom heat for baking and roasting on one
oven level.Pizza SettingBaking on one oven level for dishes...

Page 15

Humidity HighHigh level of humidity for cooking delicate dishes like
custards, flans, terrines and fish.SousVide CookingVacuum cooking with steam at a low temperature for
meat, fish, seafood, vegetables and fruit. The food
needs to be vacuum sealed in plastic pouches before
using this function.Bread BakingTo bake bread with a steam shot in the beginning for a
crusty surface.Slow CookingSlow roasting to prepare very tender and succulent
roasts.Bottom HeatTo reheat cakes for a crunchy bottom and to...

Page 16

7.8 Submenu for: CleaningWARNING!
Refer to "Care and
cleaning" chapter.RinsingProcedure for rinsing and cleaning the steam genera-
tion circuit after frequent use of the steam functions.DescalingProcedure for cleaning the steam generation circuit
from residual limestone.Steam CleaningProcedure for cleaning the appliance when it is slightly
soiled and not burned.Steam Cleaning PlusProcedure for cleaning stubborn dirt with the support
of oven cleaner.7.9  Water drawerA.Lid
B. Wave-breaker
C. Drawer...

Page 17

When you fill the water drawer, insert it in
the same position. Push the front button
until the water drawer is inside the
appliance.
Empty the water drawer after each use.
CAUTION!
Keep the water drawer away from hot surfaces.7.10  Steam cookingWARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Press the cover of the water drawer
to open it and extract it from the...

Page 18

• Low cooking temperature minimizesthe risk of overcooking
• Portioning of the food makes it easy to holdPreparing the food
1. Clean and cut the ingredients.
2. Season the ingredients.
3. Fill the ingredients in suitable
vacuum bags.
4. Vacuum seal the bag to make sure
that you remove as much air as possible.
5. Cold storage of the bags is
mandatory in case the cooking
procedure is not done immediately.
6. Continue with the function: SousVide
Cooking following applicable
cooking table indications for...

Page 19

7.13 Saving a favourite
programme
1. To save the current settings of a
heating function touch 
.
2. Choose: New from current settings.
3. Enter the name of the favourite
programme and touch  OK. 
7.14  Submenu for: TimersA. Return to menu
B. Current set duration time
C. Reset duration time
D. End time
E. Start timeMenu itemDescriptionSet Minute MinderTo set and start a countdown, the timer will be
shown on the main screen and an alarm will sound
when the timer has finished counting down. This
timer will...

Page 20

7.15 Setting the clock
functionsWhen you use the core
temperature sensor, the
functions Duration and End
do not operate.
You can change the time and date when
you touch the clock on the display, when the appliance is active.
1. Go to menu: Heating Functions.
2. Set the heating function and the
temperature.
3. Touch 
 or go to the menu: Timers.
4.Choose a clock function.
5. Scroll the list to set the necessary
time. Wait a few seconds for the time
to set itself automatically or touch to confirm:  h or...
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