AEG Compact Oven KS845680GM User Manual
Here you can view all the pages of manual AEG Compact Oven KS845680GM User Manual. The AEG manuals for Compact built-in range are available online for free. You can easily download all the documents as PDF.
Page 11
6. QUICK GUIDE6.1 Using the touchscreen • To scroll the menu use a quick gesture or drag your finger across thedisplay. • The strength of the gesture determines how fast the screenmoves. • The scroll movement can stop by itself or you can stop it immediately if you touch the display. • The chosen function activates when you release the finger from the display. • To activate a menu function touch the display on the selected function. • You can change any parameter shown on the display when you touch it....
Page 12
Menu Basic SettingsFast heat-upCleaning ReminderDisplaySoundLanguageTime and DateDEMO modeWater hardnessService7. DAILY USEWARNING! Refer to Safety chapters.7.1 Operating the appliance To operate the appliance you can use: • manual mode - to set a heating function, temperature and cooking time manually. • automatic programmes (Assisted Cooking) - to prepare a dish when you do not have a knowledge or experience in cooking. 7.2 Operating the menu 1. To activate the appliance touch: . 2. Touch: Menu....
Page 13
Main menuMenu itemDescriptionFunctionsIt contains a list of the heating functions, specials, cleaning and favourite programmes.TimersIt contains a list of clock functions.OptionsIt contains a list of other options for Safety func- tions, Lamp, Heat + Hold, Set + Go.Assisted CookingIt contains a list of automatic cooking pro- grammes.Last and most usedIt shows which function was last used and which are the most used.Basic SettingsIt contains a list of basic settings.7.4 Submenu for: FunctionsA. Return to...
Page 14
A. Return to menu B. Pop-up window C. More options7.6 Submenu for: Heating FunctionsAu GratinBrown finish for dishes like lasagna or potato gratin. Also for gratinating and browning.Frozen FoodsTo prepare convenience food with a golden crunchy finish, eg. French Fries, Wedges.GrillingTo grill bigger items of food like Roast Beef.Fast GrillingTo grill flat food and to toast bread.Top/Bottom HeatTop and bottom heat for baking and roasting on one oven level.Pizza SettingBaking on one oven level for dishes...
Page 15
Humidity HighHigh level of humidity for cooking delicate dishes like custards, flans, terrines and fish.SousVide CookingVacuum cooking with steam at a low temperature for meat, fish, seafood, vegetables and fruit. The food needs to be vacuum sealed in plastic pouches before using this function.Bread BakingTo bake bread with a steam shot in the beginning for a crusty surface.Slow CookingSlow roasting to prepare very tender and succulent roasts.Bottom HeatTo reheat cakes for a crunchy bottom and to...
Page 16
7.8 Submenu for: CleaningWARNING! Refer to "Care and cleaning" chapter.RinsingProcedure for rinsing and cleaning the steam genera- tion circuit after frequent use of the steam functions.DescalingProcedure for cleaning the steam generation circuit from residual limestone.Steam CleaningProcedure for cleaning the appliance when it is slightly soiled and not burned.Steam Cleaning PlusProcedure for cleaning stubborn dirt with the support of oven cleaner.7.9 Water drawerA.Lid B. Wave-breaker C. Drawer...
Page 17
When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance. Empty the water drawer after each use. CAUTION! Keep the water drawer away from hot surfaces.7.10 Steam cookingWARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it and extract it from the...
Page 18
• Low cooking temperature minimizesthe risk of overcooking • Portioning of the food makes it easy to holdPreparing the food 1. Clean and cut the ingredients. 2. Season the ingredients. 3. Fill the ingredients in suitable vacuum bags. 4. Vacuum seal the bag to make sure that you remove as much air as possible. 5. Cold storage of the bags is mandatory in case the cooking procedure is not done immediately. 6. Continue with the function: SousVide Cooking following applicable cooking table indications for...
Page 19
7.13 Saving a favourite programme 1. To save the current settings of a heating function touch . 2. Choose: New from current settings. 3. Enter the name of the favourite programme and touch OK. 7.14 Submenu for: TimersA. Return to menu B. Current set duration time C. Reset duration time D. End time E. Start timeMenu itemDescriptionSet Minute MinderTo set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down. This timer will...
Page 20
7.15 Setting the clock functionsWhen you use the core temperature sensor, the functions Duration and End do not operate. You can change the time and date when you touch the clock on the display, when the appliance is active. 1. Go to menu: Heating Functions. 2. Set the heating function and the temperature. 3. Touch or go to the menu: Timers. 4.Choose a clock function. 5. Scroll the list to set the necessary time. Wait a few seconds for the time to set itself automatically or touch to confirm: h or...