AEG Compact Oven KS845680GM User Manual

FoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionRoast beef
or fillet:
rare1)Turbo Grillingper cm of
thickness190 - 2005 - 6 per cm of
thickness1Roast beef
or fillet: me-
diumTurbo Grillingper cm of
thickness180 - 1906 - 8 per cm of
thickness1Roast beef
or fillet: well
doneTurbo Grillingper cm of
thickness170 - 1808 - 10 per cm of
thickness11)  Preheat the oven.
Pork
FoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionShoulder,
neck, ham
jointTurbo
Grilling1 - 1.5 kg150 - 17090...

GameFoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionSaddle of
hare, leg of
hare1)Turbo
Grillingup to 1 kg180 - 20035 - 551Saddle of ven-
isonTop/
Bottom
Heat1.5 - 2 kg180 - 20060 - 901Haunch of
venisonTop/
Bottom
Heat1.5 - 2 kg180 - 20060 - 9011)  Preheat the oven.
Poultry
FoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionChicken,
spring chickenTurbo
Grilling200 - 250 g
each200 - 22030 - 501Chicken halfTurbo
Grilling400 - 500 g
each190 - 21040 - 501Poultry piecesTurbo...

GrillingFoodTemperature
(°C)Grilling time (min)Shelf position1st side2nd sideRoast beef, me-
dium210 - 23030 - 4030 - 401Filet of beef,
medium23020 - 3020 - 301Back of pork210 - 23030 - 4030 - 401Back of veal210 - 23030 - 4030 - 401Back of lamb210 - 23025 - 3520 - 351Whole Fish, 500
- 1000 g210 - 23015 - 3015 - 301
Fast Grilling
FoodGrilling time (min)Shelf position1st side2nd sideBurgers / Burgers9 - 138 - 103Pork fillet10 - 126 - 103Sausages10 - 126 - 83Fillet steaks, veal
steaks7 - 106 - 83Toast /...

FoodTemperature (°C)Time (min)Shelf positionHash Browns210 - 23020 - 302Lasagne / Cannelloni,
fresh170 - 19035 - 452Lasagne / Cannelloni,
frozen160 - 18040 - 602Oven baked cheese170 - 19020 - 302Chicken Wings180 - 20040 - 502
Frozen ready meals
FoodFunctionTempera-
ture (°C)Time (min)Shelf positionFrozen pizzaTop/Bottom Heatas per man-
ufacturer's
instructionsas per manufac-
turer's instruc-
tions2Chips1) (300 -
600 g)Top/Bottom Heat
or Turbo Grilling200 - 220as per manufac-
turer's instruc-...

Soft fruitFoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries160 - 17035 - 45-
Stone fruit
FoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Pears / Quinces /
Plums160 - 17035 - 4510 - 15
Vegetables
FoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Carrots1)160 - 17050 - 605 - 10Cucumbers160 - 17050 - 60-Mixed pickles160 - 17050 - 605...

FoodTemperature (°C)Time (min)Shelf positionWhite Bread190 - 21040 - 601Baguette200 - 22035 - 451Brioche180 - 20040 - 601Ciabatta200 - 22035 - 451Rye Bread190 - 21050 - 701Dark Bread190 - 21050 - 701All Grain bread190 - 21040 - 601Bread rolls200 - 22025 - 35211.30 Core temperature sensor table
Beef
FoodFood core temperature (°C)Rib / Fillet steak: rare45 - 50Rib / Fillet steak: medium60 - 65Rib / Fillet steak: well done70 - 75
Pork
FoodFood core temperature (°C)Shoulder / Ham / Neck joint of pork80 -...

GameFoodFood core temperature (°C)Saddle of hare70 - 75Leg of hare70 - 75Whole hare70 - 75Saddle of venison70 - 75Leg of venison70 - 75
Fish
FoodFood core temperature (°C)Salmon65 - 70Trouts65 - 7011.31 Information for test
institutes
Tests for the function: Full Steam.Tests according to IEC 60350-1.FoodContainer
(Gastro-
norm)Quantity
(g)Shelf po-
sitionTempera-
ture (°C)Time
(min)CommentsBroccoli1)1 x 1/2 per-
forated30029913 - 15Put the bak-
ing tray on
the first shelf
position.Broccoli1)1 x 1/2 per-...

12.1 Notes on cleaning
• Clean the front of the appliance with a soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• To clean the bottom side in case of limestone residual, use some drops ofvinegar.
• Clean the appliance interior after each use. Fat accumulation or otherfood remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry....

This is not the end of
the cleaning
procedure. Follow
the message in the
display to complete
the cleaning.
c) Wipe the internal surface of the
appliance with a non-abrasive
surface care sponge. You can use
warm water or oven detergents
to clean the cavity.
d) The final part of the procedure
starts. The duration of this stage
is around 25 minutes.
3. Wipe the internal surface of the
appliance with a non-abrasive surface
care sponge. You can use warm
water to clean the cavity.
4. Remove the remaining water...

clean the steam generation circuit from
residual stone.
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the complete procedure
is about 2 hours.
The light in this function is off.
1. Put the grill- / roasting pan on the
first shelf position.
2. Put 250 ml of the descaling agent in
the water drawer.
3. Fill the remaining part of the water
drawer with water to the maximum
level.
4. Fit the water drawer in the...