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AEG Compact Oven KS845680GM User Manual

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Page 21

• You set the heating function or anautomatic programme.
• The set temperature is more than 80 °C.
• You set the function: Set Duration.
• You activated the function: Heat + Hold in the menu: Options.
• The display shows: 
.
If you use the core
temperature sensor, the
symbol is not visible in
the display.
If you press , the function deactivates.
7.18  Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any sensor field or
a tap on the message in the...

Page 22

Deactivating the function:
Screen Lock
1. Tap the display.2.Follow the instructions on the
display.7.21  Submenu for: Assisted CookingA. Return to menu
B. Food category
C. Cookbook and VarioGuide
D. More optionsA cookbook containing inspiring
automatic recipes and a VarioGuide
function providing our recommended
oven settings for your dishes. The time and temperature of the VarioGuide can
be adjusted according to your needs. By
touching the chef hat of the dish, our
recommended settings are displayed.7.22...

Page 23

Menu itemDescriptionDisplay
Choose the display settings.Brightness
You can select 4 brightness modes.Set the brightness of the display in
ON state. Time of day in OFF state
is not adjustable.Sound
Sound Settings.VolumeType  (Beep / Click / No sound)LanguageSet your preferred language.Time and Date
Set the time and date and other op-
tions related to how time is shown.Time
Set or adjust the time.Date
Set or adjust the date.Format
Choose your preferred time format, HH:MM or
AM/PM.Clock style
Define what...

Page 24

2.Scroll through the dish list and touch
on the one you want to choose.
3. To activate the function touch:  Start.When the function ends, a message
comes on in the display.A. Recipe
B. Remaining time
C. Clock
D. Stop
E. Temperature8.3  Submenu for: Cookbook
Menu / Assisted Cooking / Cookbook
or touch: 
The function has a list of recipes with
optimum appliance settings. The recipes
are fixed and you cannot change them.
The ingredients and method for each recipe are shown on the display.
To go back to the...

Page 25

Food categoryDishOven DishesLasagne
Cannelloni
Pasta Gratin
Moussaka
Potato GratinFranconian Dumpling Pan
Cabbage Casserole
Chicory Gratin
Jansons TemptationPizza and QuichePizza
Onion Tart
Quiche Lorraine
Cheese FlanPierogi
Cheese Pastry
Goat's Cheese FlanCake and PastryAlmond Cake
Brownies
Cappuccino Cake
Carrot Cake
Cheese Cake
Cherry Pie
Fruit Cake
Fruit Tart
Grandma's Roast Apple
Cake
Lemon Sponge CakeMuffins
Plum Dumpling
Ring Cake
Savarin Cake
Sponge Cake
Streusel Cake
Swedish Cake
Sweet...

Page 26

Food categoryDishMeatBeef fillet
Poached Veal FilletVegetablesCarrots with vanillaFruitsApples
Red wine pearsCustards and TerrinesEnglish crème8.5  Submenu for: VarioGuide
Menu / Assisted Cooking / VarioGuide
or touch: 
The temperature and baking times are
guidelines only for a better result. They
depend on the recipes and the quality
and quantity of the used ingredients. To
check the recommended settings touch
(by the dish name): 
.
Touch the temperature or the minutes in
the display to change the...

Page 27

Dish
Chicken
Wings, freshWings, frozenLegs, freshLegs, frozenBreast, poachedHalfWhole Duck -Goose -Turkey -
Food Category: Meat
Dish
Beef
Prime BoiledBraised Meat Loaf
Roast Beef
RareRare MediumMedium Well DoneWell Done 
Scandinavian Beef
Rare Medium Well Done Dish
Pork
ChipolatasSpare RibsKnuckle, pre-
cookedHam JointLoinLoin Smoked Pork LoinSmoked Loin,
poachedNeckShoulderRoast Cooked Ham
Veal
KnuckleLoinRoast 
Lamb
LegRoast SaddleJoint MediumJoint Medium 
Hare
LegSaddleSaddle VenisonHaunchSaddleRoast...

Page 28

Food Category: Oven DishesDishLasagneLasagne/Cannelloni, frozenPasta BakePotato GratinVegetables au GratinSweet Dishes
Food Category: Pizza and Quiche
Dish
Pizza
Thin CrustExtra ToppingFrozenAmerican, frozenChilledSnacks, frozenBaguettes au Gratin-Tarte Flambée-Swiss Tarte, savoury-Quiche Lorraine-Savory Flan-
Food Category: Cake and Pastry
DishRing Cake-Apple Cake, cov-
ered-Sponge Cake-Apple Pie-Cheese Cake, Tin-Brioche-Madeira Cake-Swiss Tarte, sweet-DishAlmond Cake-Muffins-Pastry-Pastry Stripes-Cream...

Page 29

Dish
Baguette
Baguette, pre-
bakedBaguette, frozen
Bread
Bread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBread, frozen
Food Category: Vegetables
DishBroccoli, FloretsBroccoli, wholeCauliflower, FloretsCauliflower, wholeCarrotsCourgette SlicesAsparagus, greenAsparagus, whitePeppers, StripsSpinach, freshLeek RingsGreen BeansMushroom SlicesPeeling TomatoesBrussels SproutsCelery, cubedPeasEggplantDishFennelArtichokesBeetrootBlack SalsifyCabbage Turnip, StripsWhite Haricot...

Page 30

DishYeast Dumplings, sweetRiceTagliatelle, freshPolenta
 Automatic Core Temperature
function
 Automatic Weight function
8.6  Submenu for: SousVide
VarioGuide
Menu  / Assisted Cooking / SousVide
VarioGuide  or touch: 
Food categoryDish
Fish and Seafood
Sea bream filletSea Bass filletCod FishScallopsMussels with shellPrawns without shellOctopusTrout filletSalmon fillet
Poultry
Chicken Breast,
bonelessDuck Breast, bone-
lessTurkey Breast,
bonelessFood categoryDish
Meat
Beef
• Medium
• Well DoneLamb
•...
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