AEG Compact Oven KS845680GM User Manual

							6. QUICK GUIDE6.1  Using the touchscreen
• To scroll the menu use a quick gesture or drag your finger across thedisplay.
• The strength of the gesture determines how fast the screenmoves.
• The scroll movement can stop by itself or you can stop it immediately if
you touch the display.
• The chosen function activates when you release the finger from the
display.
• To activate a menu function touch the display on the selected function.
• You can change any parameter shown on the display when you touch it.
• To set the required function, time or temperature you can scroll through
the list or touch the option you want
to choose.
• When you activate a heating function the  Menu  does not appear on the
display. Touch the display anywhere and the  Menu appears again.
• When the appliance is active, and some of the symbols disappear from
the display, touch the display
anywhere. All the symbols come back
on.
• After you set some functions a pop- up window appears with additional
information.
• The temperature can switch places on the display with other functions that
are in the bottom right and left
corner.When you press and hold an
option in the menu, a short
description of the option
appears.6.2  Quick Guide to the menuMenu FunctionsHeating FunctionsSpecialsCleaningFavouritesTimersSet Minute MinderSet DurationSet End TimeSet Start TimeElapsed TimeOptionsLampChild LockScreen LockHeat + HoldSet + GoAssisted CookingCookbookVarioGuideSousVide Cook-
bookSousVide Vario-
GuideLast and most usedLast usedMost usedENGLISH1111:09
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33min
start
Menu   
						

							Menu Basic SettingsFast heat-upCleaning ReminderDisplaySoundLanguageTime and DateDEMO modeWater hardnessService7. DAILY USEWARNING!
Refer to Safety chapters.7.1  Operating the appliance
To operate the appliance you can use:
• manual mode  - to set a heating
function, temperature and cooking time manually.
• automatic programmes (Assisted
Cooking)  - to prepare a dish when
you do not have a knowledge or experience in cooking.
7.2  Operating the menu
1. To activate the appliance touch: 
.
2. Touch:  Menu.
3. Scroll through the menu to find the
function that you want to activate.
4. To activate the function just tap it on
the display.
5. To return to the previous menu
touch: 
 or  Menu .
6. To deactivate the appliance touch:
.
7.3  The menu in overviewA. Return to menu
B. Current menu level
C. List of functionswww.aeg.com12    Menu
Timers Options
Functions B
A
C  
						

							Main menuMenu itemDescriptionFunctionsIt contains a list of the heating functions, specials,
cleaning and favourite programmes.TimersIt contains a list of clock functions.OptionsIt contains a list of other options for Safety func-
tions, Lamp, Heat + Hold, Set + Go.Assisted CookingIt contains a list of automatic cooking pro-
grammes.Last and most usedIt shows which function was last used and which
are the most used.Basic SettingsIt contains a list of basic settings.7.4  Submenu for: FunctionsA. Return to menu
B. List of heating functions
C. List of available options
D. More options7.5  Setting a heating function
1. Scroll through the functions to find
the one you want and touch it.
2. To change the temperature touch
the temperature shown on the
display and scroll through the list to
find the one you need.
3. Touch the temperature to confirm it.
4. To activate the function touch:  Start.
An acoustic signal sounds when the appliance is at approximately the set temperature. The signal sounds again at
the end of the cooking time.
To go back to the previous menu touch: 
Menu .You can see a description of
the heating function or
create a default function on
a pop-up window. Hold your
finger on the selected
heating function for longer
than 2 seconds. When you
set a heating function as
default it appears as the first
function when you activate
the appliance again.ENGLISH13True Fan Cooking
Heating Functions Special
Cleaning
Favourites
AB
CD   
						

							A. Return to menu
B. Pop-up window
C. More options7.6  Submenu for: Heating FunctionsAu GratinBrown finish for dishes like lasagna or potato gratin.
Also for gratinating and browning.Frozen FoodsTo prepare convenience food with a golden crunchy
finish, eg. French Fries, Wedges.GrillingTo grill bigger items of food like Roast Beef.Fast GrillingTo grill flat food and to toast bread.Top/Bottom HeatTop and bottom heat for baking and roasting on one
oven level.Pizza SettingBaking on one oven level for dishes with crispy bases
like Pizza and Quiche. Set the temperatures 20-40 °C
lower than when using Top/Bottom Heat.Turbo GrillingHot air roasting for larger meat joints or poultry with
bones on one shelf position. Also for gratinating and
browning.True Fan CookingHot air for multiple dishes and for baking on up to
three oven levels at the same time. Set the oven tem-
peratures 20-40 °C lower than when using Top/Bottom
Heat.Full Steam100% steam for preparing vegetables, fish, potatoes,
rice, pasta or special side-dishes.Humidity LowLow level of humidity by combining steam and hot air.
It is suitable for cooking meat, poultry, oven dishes
and casserols.Humidity MediumMedium level of humidity. It is combining steam and
hot air and is suitable for cooking stewed and braised
meat as well as bread and sweet yeast doughs.www.aeg.com14Au Gratin
Show description
Make shortcut in menu
AB
C             
						

							Humidity HighHigh level of humidity for cooking delicate dishes like
custards, flans, terrines and fish.SousVide CookingVacuum cooking with steam at a low temperature for
meat, fish, seafood, vegetables and fruit. The food
needs to be vacuum sealed in plastic pouches before
using this function.Bread BakingTo bake bread with a steam shot in the beginning for a
crusty surface.Slow CookingSlow roasting to prepare very tender and succulent
roasts.Bottom HeatTo reheat cakes for a crunchy bottom and to preserve
food.Moist Fan Baking1)For energy-saving baking and cooking of mainly dry
bakery items as well as for baking in tins on one shelf
position. The lamp deactivates after 30 seconds. It
switches on again when you activate it via menu or
when you open the oven door.1)  This function is used to define the energy efficiency class acc. EN50304.7.7  Submenu for: SpecialsDryingFor drying of sliced fruits like apples, plums, peaches
and vegetables such as tomatoes, zucchini or mush-
rooms.DefrostTo defrost frozen food.Keep WarmTo keep food warm.Steam RegeneratingSteam re-heating for previously cooked food directly
on a plate.Plate WarmingTo preheat your plate for serving.Dough ProvingFor controlled rising of yeast dough before baking.Yogurt FunctionThis function can be used for preparing yogurt.The
lamp is switched off during this function to keep the
temperature low.PreservingTo preserve vegetables e.g. mixed pickles in glasses
and liquid.ENGLISH15               
						

							7.8 Submenu for: CleaningWARNING!
Refer to "Care and
cleaning" chapter.RinsingProcedure for rinsing and cleaning the steam genera-
tion circuit after frequent use of the steam functions.DescalingProcedure for cleaning the steam generation circuit
from residual limestone.Steam CleaningProcedure for cleaning the appliance when it is slightly
soiled and not burned.Steam Cleaning PlusProcedure for cleaning stubborn dirt with the support
of oven cleaner.7.9  Water drawerA.Lid
B. Wave-breaker
C. Drawer body
D. Water-filling hole
E. Scale
F. Front buttonYou can remove the water drawer from
the appliance. Push it gently on the front button.
After you push the water drawer, it will
self-extract from the appliance.
You can fill the water drawer in two ways:
• leave the water drawer inside the
appliance and fill it by means of a
water jar,
• detatch the water drawer from the appliance and fill it from a water tap.
When you fill the water drawer from the water tap, carry the drawer in the
horizontal position in order to avoid
water spilling.www.aeg.com16     XAM
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B
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							When you fill the water drawer, insert it in
the same position. Push the front button
until the water drawer is inside the
appliance.
Empty the water drawer after each use.
CAUTION!
Keep the water drawer away from hot surfaces.7.10  Steam cookingWARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Press the cover of the water drawer
to open it and extract it from the
appliance.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml).
Use the scale on the water drawer.
The water supply is sufficient for
approximately 50 minutes.
3. Put the water drawer to its initial
position. 
If the water drawer is wet
after you fill it with water,
wipe it with a soft cloth
before you insert it in the
appliance.
4. Activate the appliance.
5. Prepare the food in the correct
cookware.
6. Select a steam heating function and
the temperature.
7. If necessary, set the function
Duration or Set End Time.
The first steam shows after
approximately 2 minutes. An acoustic
signal sounds when the appliance is
at approximately the set
temperature.
The signal sounds at the end of the cooking time.
8. Deactivate the appliance.
9. Empty the water drawer after the
steam cooking is completed. CAUTION!
The appliance is hot.
There is a risk of burns.
Be careful when you
empty the water drawer.When the water drawer is
running out of water, an
acoustic signal sounds and
the water drawer needs to
be refilled to continue the
steam cooking as described
above.Let the appliance dry fully
with the door open.
To speed up the drying you
can heat up the appliance
with hot air at temperature
150 °C for approximately 15
minutes.
Steam can condensate on the bottom of the cavity and the visibility inside the
appliance can be limited. If this occurs,
dry the cavity when the appliance is cool.
At the end of a steam
cooking cycle, the appliance
cooling fan runs at a higher
speed to evacuate in a
better way the excess of
steam. This is normal.7.11  SousVide Cooking
• With no evaporative losses of flavour
volatiles and moisture, food keeps its
full aroma
• Tender texture of meat and fish
• Food keeps all minerals and vitamins • Less spices are necessary as food keeps its natural flavour
• Better workflow as it is not necessary to prepare and serve food at the
same time and place
ENGLISH17MAX
MAX         
						

							• Low cooking temperature minimizesthe risk of overcooking
• Portioning of the food makes it easy to holdPreparing the food
1. Clean and cut the ingredients.
2. Season the ingredients.
3. Fill the ingredients in suitable
vacuum bags.
4. Vacuum seal the bag to make sure
that you remove as much air as possible.
5. Cold storage of the bags is
mandatory in case the cooking
procedure is not done immediately.
6. Continue with the function: SousVide
Cooking following applicable
cooking table indications for the
considered type of food or the
assisted cooking recipes.
7. Open the pouch and serve.
8. Optional: finish the food with a final
searing or grilling e.g. for meat to
achieve a nice crust and the typical
roast flavour.Cooking with this function
causes residual water on the
vacuum bags and in the
cavity. After the cooking
process open the door
carefully to avoid the water
dropping on the furniture.
Use a plate and a towel to
take out the vacuum bags.
Dry out the door, the water
drop collector in the bottom
and the cavity with a soft
cloth or a sponge. Let the
appliance dry fully with the
door open. To speed up the
drying you can heat up the
appliance with hot air at
temperature 150 °C for
approximately 15 minutes.7.12  Submenu for: FavouritesA. Return to menu
B. Favourite programme
C. List of functionsA list of previously saved settings. You can also store the current settings suchas: duration, temperature or heatingfunction. You can set up to 20programmes, which are shown on a list in
an alphabetic order.Menu itemDescriptionRunRun the previously saved favourite.DeletePermanently remove this previously saved favour-
ite.RenameChange or correct the previously saved name.www.aeg.com18 Gran’s apple crumble
Delete Rename
Run
B
A
C  
						

							7.13 Saving a favourite
programme
1. To save the current settings of a
heating function touch 
.
2. Choose: New from current settings.
3. Enter the name of the favourite
programme and touch  OK. 
7.14  Submenu for: TimersA. Return to menu
B. Current set duration time
C. Reset duration time
D. End time
E. Start timeMenu itemDescriptionSet Minute MinderTo set and start a countdown, the timer will be
shown on the main screen and an alarm will sound
when the timer has finished counting down. This
timer will not interrupt the cooking and is also
available when the oven is switched off. Scroll to
set, the timer will start automatically.Set DurationTo set and start a countdown, the timer will be
shown on the main screen and the oven will stop
and an alarm will sound when the timer has finish-
ed counting down.Set End TimeTo set the switch-off time for the current settings.Set Start TimeTo set the switch-on time for the current settings.Elapsed TimeShow, hide or reset the timer that counts up when
pressing the start button. The elapsed time is only
available while the oven is active.ENGLISH19 True Fan Cooking
123 åäà OK
Q   W   E   R   T   Y   U   I   O   P
A   S   D   F   G   H   J   K   L   Z   X   C   V   B   N   M   -
space 11:33End
Start 2h 30min1 29
3 31
Duration
09:03
4 32 
0 28
ABC
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							7.15 Setting the clock
functionsWhen you use the core
temperature sensor, the
functions Duration and End
do not operate.
You can change the time and date when
you touch the clock on the display, when the appliance is active.
1. Go to menu: Heating Functions.
2. Set the heating function and the
temperature.
3. Touch 
 or go to the menu: Timers.
4.Choose a clock function.
5. Scroll the list to set the necessary
time. Wait a few seconds for the time
to set itself automatically or touch to confirm:  h or  min . You can delete the
settings if you touch:  x.
When the clock function ends, an
acoustic signal sounds and a message
comes on the display. You can stop or
extend the cooking process.7.16  Submenu for: Options
Further individual settings related to
safety, convenience and oven lamp.
Menu itemDescriptionLamp On / OffSwitch the oven lamp on or off.Child Lock On / OffOnce activated it locks the screen and all buttons.
They remain locked both in ON and OFF posi-
tions. To unlock touch the display and follow in-
structions. If unlocked you need to lock it again via
menu.Screen LockScreen lock temporarily 'locks' the touch screen
and all buttons except the power key. To unlock
touch the display and follow instructions.Heat + HoldHeat + Hold is only available when a duration is
set. The oven will not completely switch off auto-
matically but keep the food warm for 30 minutes. It
is not available for all programmes. If active, an
icon is shown on the display.Set + GoSet+Go lets you set an oven function with duration
to use it later by only touching the screen. The
screen lock is active when the cooking process
starts.
The function is visible in the menu only when the
duration is set.7.17  Heat + Hold
The function keeps prepared food warm
at 80 °C for 30 minutes. It activates after
the baking or roasting procedure ends.The function does not work
with low temperature
cooking, weight automatic
programmes, steam
automatic programmes, all
functions from the menu:
Specials, steam functions
from the menu: Heating
Functions.
Conditions for the function:
www.aeg.com20