AEG Compact Oven KS845680GM User Manual

							MeatFoodTemperature (°C)Time (min)Shelf positionCooked ham 1000 g9955 - 651Chicken breast, poach-
ed9025 - 351Chicken, poached,
1000 - 1200 g9960 - 701Veal / pork loin with-
out leg, 800 - 1000 g9080 - 901Kasseler (smoked loin
of pork), poached9070 - 901Tafelspitz (prime
boiled beef)99110 - 1201Chipolatas8015 - 201Bavarian veal sausage
(white sausage)8020 - 301Vienna sausage8020 - 301
Eggs
FoodTemperature (°C)Time (min)Shelf positionEggs, hard-boiled9918 - 211Eggs, medium-
boiled9911 - 121Eggs, soft-boiled9910 - 11111.9  True Fan Cooking and
Full Steam in succession
When you combine functions, you can
cook meat, vegetables and
accompaniments one after the other. All dishes are ready to serve at the same
time.
• To initially roast the food use the function: True Fan Cooking .
• Put prepared vegetables and accompaniments in ovenproof dishes.
Put in the oven with the roast.• Cool down the oven to a temperature of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
• Start the function: Full Steam. Cook it all together until ready.Maximum water amount is
650 ml.ENGLISH41  
						

							11.10 Humidity Cooking - Humidity HighFoodTemperature (°C)Time (min)Shelf positionCustard / flan in
individual
dishes1)9035 - 401Baked eggs1)90 - 11015 - 301Terrine1)9040 - 501Thin fish fillet8515 - 201Thick fish fillet9025 - 351Small fish up to
350 g9020 - 301Whole fish up to
1000 g9030 - 401Oven dumplings120 - 13040 - 5011)  Continue for a further half an hour with the door closed.11.11  Humidity Cooking - Humidity MediumFoodTemperature (°C)Time (min)Shelf positionVarious types of
bread 500 -
1000g180 - 19045 - 601Bread rolls180 - 20025 - 351Sweet bread160 - 17030 - 451Sweet yeast
dough bakeries170 - 18020 - 351Sweet oven
dishes160 - 18045 - 601Stewed / braised
meat140 - 150100 - 1401Spare ribs140 - 15075 - 1001Roasted fish fillet170 - 18025 - 401Roasted fish170 - 18035 - 451www.aeg.com42 
						

							11.12 Humidity Cooking - Humidity LowFoodTemperature (°C)Time (min)Shelf positionRoast pork, 1000
g160 - 18090 - 1001Roast beef, 1000
g180 - 20060 - 901Roast veal, 1000
g18080 - 901Meat loaf, un-
cooked, 500 g18030 - 401Smoked loin of
pork, 600 - 1000 g
(soak for 2 hours)160 - 18060 - 701Chicken, 1000 g180 - 21050 - 601Duck, 1500 - 2000
g18070 - 901Goose, 3000 g170130 - 1701Potato gratin160 - 17050 - 601Pasta bake170 - 19040 - 501Lasagne170 - 18045 - 551Ready-to-bake
rolls20015 - 201Ready-to-bake
baguettes, 40 -
50 g20015 - 201Ready-to-bake
baguettes, 40 -
50 g, frozen20025 - 35111.13  Steam RegeneratingFoodTemperature (°C)Time (min)Shelf positionOne-plate dishes11010 - 151Pasta11010 - 151Rice11010 - 151Dumplings11015 - 25111.14 Yogurt Function
Use this function to prepare yogurt.Ingredients:
• 1 l milkENGLISH43 
						

							• 250 g natural yogurt
Method:
Mix the yogurt with the milk and fill it in
yogurt jars.In case raw milk is used, heat up the milk
to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with
the milk and fill it in yogurt jars.FoodTemperature (°C)Time (h)Shelf positionYogurt creamy425 - 61Yogurt semisolid427 - 8111.15  Baking
• Your oven may bake or roast differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that you use the lower temperature the
first time.
• If you cannot find the settings for a special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 – 15 minutes if you bake cakes on more
than one shelf position.• Cakes and pastries at different
heights do not always brown equallyat first. If this occurs, do not changethe temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can deactivate the oven approximately 10
minutes before the end of the baking time and then use the residual heat.
When you cook frozen food, the trays in the oven can twist during baking. Whenthe trays become cold again, the
distortions are gone.11.16  Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is
not browned sufficiently.The shelf position is incor-
rect.Put the cake on a lower
shelf.The cake sinks and becomes
soggy, lumpy or streaky.The oven temperature is too
high.The next time you bake, set
a slightly lower oven temper-
ature.The cake sinks and becomes
soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. 
You cannot decrease bak-
ing times by setting higher
temperatures.The cake sinks and becomes
soggy, lumpy or streaky.There is too much liquid in
the mixture.Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.The cake is too dry.The oven temperature is too
low.The next time you bake, set
a higher oven temperature.The cake is too dry.The baking time is too long.The next time you bake, set
a shorter baking time.www.aeg.com44 
						

							Baking resultsPossible causeRemedyThe cake browns unevenly.The oven temperature is too
high and the baking time is
too short.Set a lower oven tempera-
ture and a longer baking
time.The cake browns unevenly.The mixture is unevenly dis-
tributed.Spread the mixture evenly
on the baking tray.The cake is not ready in the
baking time given.The oven temperature is too
low.The next time you bake, set
a slightly higher oven tem-
perature.11.17  Baking on one oven level
Baking in tins
FoodFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionRing cake or briocheTrue Fan Cook-
ing150 - 16050 - 701Madeira cake / Fruit
cakesTrue Fan Cook-
ing140 - 16070 - 901Sponge cake / Sponge
cakeTrue Fan Cook-
ing140 - 15035 - 501Sponge cake / Sponge
cakeTop/Bottom
Heat16035 - 501Flan base - short pas-
try1)True Fan Cook-
ing150 - 16020 - 302Flan base - sponge mix-
tureTrue Fan Cook-
ing150 - 17020 - 252Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)True Fan Cook-
ing16070 - 902Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)Top/Bottom
Heat18070 - 901Cheesecake, tray2)Top/Bottom
Heat160 - 17070 - 9021)  Preheat the oven.
2)  Use a deep pan.ENGLISH45 
						

							Cakes / pastries / breads on baking traysFoodFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionPlaited bread / bread
crownTop/Bottom
Heat170 - 19030 - 401Christmas stollen1)Top/Bottom
Heat160 - 18050 - 701Bread (rye bread)1)Top/Bottom
Heat  1first 23020 then 160 - 18030 - 60 Cream puffs / eclairs1)Top/Bottom
Heat190 - 21020 - 352Swiss Roll1)Top/Bottom
Heat180 - 20010 - 202Cake with crumble top-
ping (dry)True Fan Cook-
ing150 - 16020 - 402Buttered almond cake /
sugar cakes1)Top/Bottom
Heat190 - 21020 - 302Fruit flans (made with
yeast dough / sponge
mixture)2)True Fan Cook-
ing150 - 17030 - 552Fruit flans (made with
yeast dough / sponge
mixture)2)Top/Bottom
Heat17035 - 552Fruit flans made with
short pastryTrue Fan Cook-
ing160 - 17040 - 802Yeast cakes with deli-
cate toppings (e.g.
quark, cream, custard)1)Top/Bottom
Heat160 - 18040 - 8021)  Preheat the oven.
2)  Use a deep pan.
Biscuits
FoodFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionShort pastry biscuitsTrue Fan Cook-
ing150 - 16015 - 252Short bread / Short
bread / Pastry StripesTrue Fan Cook-
ing14020 - 352www.aeg.com46 
						

							FoodFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionShort bread / Short
bread / Pastry Stripes1)Top/Bottom
Heat16020 - 302Biscuits made with
sponge mixtureTrue Fan Cook-
ing150 - 16015 - 202Pastries made with egg white, meringuesTrue Fan Cook-
ing80 - 100120 - 150MacaroonsTrue Fan Cook-
ing100 - 12030 - 502Biscuits made with yeast
doughTrue Fan Cook-
ing150 - 16020 - 402Puff pastries1)True Fan Cook-
ing170 - 18020 - 302Rolls1)True Fan Cook-
ing16010 - 252Rolls1)Top/Bottom
Heat190 - 21010 - 252Small cakes / Small
cakes1)True Fan Cook-
ing16020 - 352Small cakes / Small
cakes1)Top/Bottom
Heat17020 - 3521)  Preheat the oven.11.18  Bakes and gratinsFoodFunctionTemperature
(°C)Time (min)Shelf positionPasta bakeTop/Bottom
Heat180 - 20045 - 601LasagneTop/Bottom
Heat180 - 20025 - 401Vegetables au
gratin1)Turbo Grilling170 - 19015 - 351Baguettes top-
ped with melted
cheeseTrue Fan Cook-
ing160 - 17015 - 301Sweet bakesTop/Bottom
Heat180 - 20040 - 601ENGLISH47 
						

							FoodFunctionTemperature
(°C)Time (min)Shelf positionFish bakesTop/Bottom
Heat180 - 20030 - 601Stuffed vegeta-
blesTrue Fan Cook-
ing160 - 17030 - 6011)  Preheat the oven.11.19  Moist Fan BakingFoodTemperature
(°C)Time (min)Shelf positionPasta gratin200 - 22045 - 601Potato gratin180 - 20070 - 851Moussaka180 - 20075 - 901Lasagne180 - 20070 - 901Cannelloni180 - 20065 - 801Bread pudding190 - 20055 - 701Rice pudding180 - 20055 - 701Apple cake, made with
sponge mixture (round cake
tin)160 - 17070 - 801White bread200 - 21055 - 70111.20  Multilevel baking
Use the function: True Fan Cooking.Cakes / pastries / breads on baking traysFoodTemperature (°C)Time (min)Shelf posi-
tionCream puffs / Eclairs1)160 - 18025 - 451 / 4Dry streusel cake150 - 16030 - 451 / 41)  Preheat the oven.
Cakes / small cakes / breads on baking trays
FoodTemperature (°C)Time (min)Shelf posi-
tionShort pastry biscuits150 - 16020 - 401 /4www.aeg.com48 
						

							FoodTemperature (°C)Time (min)Shelf posi-
tionShort bread / Short
bread / Pastry Stripes14025 - 451 / 4Biscuits made with
sponge mixture160 - 17025 - 401 / 4Pastries made with
egg white, meringues80 - 100130 - 1701 / 4Macaroons100 - 12040 - 801 / 4Biscuits made with
yeast dough160 - 17030 - 601 / 411.21  Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork. You can use the
core temperature sensor to guarantee
that the meat has the correct core
temperature (see the table for the core
temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function for poultry.Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot
roasting pan on the wire shelf in the
oven.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf posi-
tionRoast beef1 - 1.5150120 - 1501Fillet of beef1 - 1.515090 - 1101Roast veal1 - 1.5150120 - 1501Steak0.2 - 0.312020 - 40111.22  Pizza SettingFoodTemperature (°C)Time (min)Shelf positionPizza (thin crust)1)210 - 23015 - 252Pizza (with a lot of
topping)2)180 - 20020 - 302ENGLISH49  
						

							FoodTemperature (°C)Time (min)Shelf positionTarts180 - 20040 - 551Spinach flan160 - 18045 - 601Quiche Lorraine (Sa-
voury flan)170 - 19045 - 551Swiss Flan170 - 19045 - 551Cheesecake140 - 16060 - 901Apple cake, covered150 - 17050 - 601Vegetable pie160 - 18050 - 601Unleavened bread1)210 - 23010 - 202Puff pastry flan1)160 - 18045 - 552Flammekuchen1)210 - 23015 - 252Piroggen (Russian
version of calzone)1)180 - 20015 - 2521)  Preheat the oven.
2)  Use a deep pan.11.23  Roasting
• Use heat-resistant ovenware to roast (refer to the instructions of the
manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) oron the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat and fish weighing 1 kg and above inthe appliance.• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during
roasting. This gives better roasting results.
• You can deactivate the appliance approximately 10 minutes before theend of the roasting time, and use the
residual heat.11.24  Roasting tables
BeefFoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionPot roastTop/Bottom Heat1 - 1.5 kg230120 - 1501www.aeg.com50