AEG Compact Oven KS8404701M User Manual

FoodQuantityTemperature
(°C)Time (min)Shelf positionReady-to-bake
baguettes fro-
zen40 - 50 g20025 - 35111.7  Steam RegeneratingFoodTemperature (°C)Time (min)Shelf positionOne-plate dishes11010 - 151Pasta11010 - 151Rice11010 - 151Dumplings11015 - 25111.8 Baking
• Your oven may bake or roast differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that you use the lower temperature...

Baking resultsPossible causeRemedyThe cake sinks and becomes
soggy, lumpy or streaky.There is too much liquid in
the mixture.Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.The cake is too dry.The oven temperature is too
low.The next time you bake, set
a higher oven temperature.The cake is too dry.The baking time is too long.The next time you bake, set
a shorter baking time.The cake browns unevenly.The oven temperature is too
high and the baking time is
too short.Set...

FoodFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionCheesecake, tray2)Top/Bottom
Heat160 - 17070 - 9021)  Preheat the oven.
2)  Use a deep pan.
Cakes / pastries / breads on baking trays
FoodFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionPlaited bread / bread
crownTop/Bottom
Heat170 - 19030 - 401Christmas stollen1)Top/Bottom
Heat160 - 18050 - 701Bread (rye bread)1)Top/Bottom
Heat  1first 23020 then 160 - 18030 - 60 Cream puffs / eclairs1)Top/Bottom
Heat190 - 21020 - 352Swiss Roll1)Top/Bottom...

BiscuitsFoodFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionShort pastry biscuitsTrue Fan Cook-
ing150 - 16015 - 252Short bread / Short
bread / Pastry StripesTrue Fan Cook-
ing14020 - 352Short bread / Short
bread / Pastry Stripes1)Top/Bottom
Heat16020 - 302Biscuits made with
sponge mixtureTrue Fan Cook-
ing150 - 16015 - 202Pastries made with egg
white, meringuesTrue Fan Cook-
ing80 - 100120 - 150MacaroonsTrue Fan Cook-
ing100 - 12030 - 502Biscuits made with yeast
doughTrue Fan Cook-
ing150 - 16020 -...

FoodFunctionTemperature
(°C)Time (min)Shelf positionBaguettes top-
ped with melted
cheeseTrue Fan Cook-
ing160 - 17015 - 301Sweet bakesTop/Bottom
Heat180 - 20040 - 601Fish bakesTop/Bottom
Heat180 - 20030 - 601Stuffed vegeta-
blesTrue Fan Cook-
ing160 - 17030 - 6011)  Preheat the oven.11.12  Moist Fan BakingFoodTemperature
(°C)Time (min)Shelf positionPasta gratin200 - 22045 - 601Potato gratin180 - 20070 - 851Moussaka180 - 20075 - 901Lasagne180 - 20070 - 901Cannelloni180 - 20065 - 801Bread pudding190 -...

Cakes / small cakes / breads on baking traysFoodTemperature (°C)Time (min)Shelf posi-
tionShort pastry biscuits150 - 16020 - 401 /4Short bread / Short
bread / Pastry Stripes14025 - 451 / 4Biscuits made with
sponge mixture160 - 17025 - 401 / 4Pastries made with
egg white, meringues80 - 100130 - 1701 / 4Macaroons100 - 12040 - 801 / 4Biscuits made with
yeast dough160 - 17030 - 601 / 411.14  Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to...

FoodTemperature (°C)Time (min)Shelf positionPizza (with a lot of
topping)2)180 - 20020 - 302Tarts180 - 20040 - 551Spinach flan160 - 18045 - 601Quiche Lorraine (Sa-
voury flan)170 - 19045 - 551Swiss Flan170 - 19045 - 551Cheesecake140 - 16060 - 901Apple cake, covered150 - 17050 - 601Vegetable pie160 - 18050 - 601Unleavened bread1)210 - 23010 - 202Puff pastry flan1)160 - 18045 - 552Flammekuchen1)210 - 23015 - 252Piroggen (Russian
version of calzone)1)180 - 20015 - 2521)  Preheat the oven.
2)  Use a deep...

11.17 Roasting tables
BeefFoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionPot roastTop/Bottom Heat1 - 1.5 kg230120 - 1501Roast beef
or fillet:
rare1)Turbo Grillingper cm of
thickness190 - 2005 - 6 per cm of
thickness1Roast beef
or fillet: me-
diumTurbo Grillingper cm of
thickness180 - 1906 - 8 per cm of
thickness1Roast beef
or fillet: well
doneTurbo Grillingper cm of
thickness170 - 1808 - 10 per cm of
thickness11)  Preheat the oven.
Pork
FoodFunctionQuantityTempera-
ture (°C)Time...

FoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionSaddle of
lambTurbo
Grilling1 - 1.5 kg160 - 18040 - 601
Game
FoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionSaddle of
hare, leg of
hare1)Turbo
Grillingup to 1 kg180 - 20035 - 551Saddle of ven-
isonTop/
Bottom
Heat1.5 - 2 kg180 - 20060 - 901Haunch of
venisonTop/
Bottom
Heat1.5 - 2 kg180 - 20060 - 9011)  Preheat the oven.
Poultry
FoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionChicken,
spring chickenTurbo...

CAUTION!
Always grill with the oven
door closed.GrillingFoodTemperature
(°C)Grilling time (min)Shelf position1st side2nd sideRoast beef, me-
dium210 - 23030 - 4030 - 401Filet of beef,
medium23020 - 3020 - 301Back of pork210 - 23030 - 4030 - 401Back of veal210 - 23030 - 4030 - 401Back of lamb210 - 23025 - 3520 - 351Whole Fish, 500
- 1000 g210 - 23015 - 3015 - 301
Fast Grilling
FoodGrilling time (min)Shelf position1st side2nd sideBurgers / Burgers9 - 138 - 103Pork fillet10 - 126 - 103Sausages10 - 126 -...