AEG Compact Oven KS8404701M User Manual

3.Press  or  to set the necessary
time.
4. Press 
 to confirm.
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.
5. Press any symbol to stop the signal.
7.3  Heat + Hold
Conditions for the function:
• The set temperature is more than 80 °C.
• The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It activates after the baking or roasting procedure ends.
You can activate or deactivate the
function in...

The core temperature sensor measures
the core temperature of the meat. When the meat is at the set temperature, theappliance deactivates.CAUTION!
Only use the core
temperature sensor supplied or the correct replacement
parts.The core temperature sensor
must stay in the meat and in
the socket during the
cooking.
1. Activate the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance....

All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also anti-tip
devices.
The high rim around the
shelf is a device which
prevents cookware from
slipping.10.  ADDITIONAL FUNCTIONS10.1  Favourites
You can save your favourite settings, such as duration, temperature or heatingfunction. They are available in the menu:
Favourites. You can save 20
programmes.Saving a programme
1. Activate the appliance.
2. Set a heating function or an...

10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Activate the appliance.
2. Set a heating function.
3. Press 
 again and again until the
display shows: Duration.
4. Set the time.
5. Press 
 again and again until the
display shows: Set + Go.
6. Press 
 to confirm.
Press any symbol (except for 
) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, an
acoustic signal sounds.
• Function...

11.2 Advice for special heating
functions of the ovenKeep Warm
Use this function if you want to keep food warm.
The temperature regulates itself
automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the wire shelf. Move stacks around after half of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It gives...

FoodTemperature (°C)Time (min)Shelf positionBroccoli, florets1)9913 - 151Mushroom slices9915 - 201Peas9920 - 301Fennel9925 - 351Carrots9925 - 351Kohlrabi, strips9925 - 351Peppers, strips9915 - 201Leeks, rings9920 - 301Green beans9935 - 451Lamb’s lettuce,
florets9920 - 251Brussels sprouts9925 - 351Beetroot9970 - 901Black salsify9935 - 451Celery, cubed9920 - 301Asparagus,
green9915 - 251Asparagus, white9925 - 351Spinach, fresh9915 - 201Peeling toma-
toes99101White haricot
beans9925 - 351Savoy cabbage9920 -...

FoodTemperature (°C)Time (min)Shelf positionCabbage white
or red, stripes9940 - 451Pumpkin, cubes9915 - 251Sauerkraut9960 - 901Sweet potatoes9920 - 301Tomatoes9915 - 251Sweet corn on
the cob9930 - 4011)  Preheat the oven for 5 minutes.
Side dishes / accompaniments
FoodTemperature (°C)Time (min)Shelf positionYeast dumplings9925 - 351Potato dumplings9935 - 451Unpeeled pota-
toes, medium9945 - 551Rice (water / rice
ratio 1:1)1)9935 - 451Boiled potatoes,
quartered9935 - 451Bread dumpling9935 -...

FoodTemperature (°C)Time (min)Shelf positionLentils, brown
and green (wa-
ter / lentils ratio
3:1)9955 - 601Rice pudding
(milk / rice ratio
2.5:1)9940 - 551Semolina pud-
ding (milk / sem-
olina ratio 3.5:1)9920 - 2511)  The ratio of water to rice can change according to the type of rice.
Fruits
FoodTemperature (°C)Time (min)Shelf positionApple slices9910 - 151Hot berries9910 - 151Fruit compote9920 - 251Chocolate melt-
ing9910 - 201
Fish
FoodTemperature (°C)Time (min)Shelf positionTrout, approx.
250 g8520...

FoodTemperature (°C)Time (min)Shelf positionChicken, poached,
1000 - 1200 g9960 - 701Veal / pork loin with-
out leg, 800 - 1000 g9080 - 901Kasseler (smoked loin
of pork), poached9070 - 901Tafelspitz (prime
boiled beef)99110 - 1201Chipolatas8015 - 201Bavarian veal sausage
(white sausage)8020 - 301Vienna sausage8020 - 301
Eggs
FoodTemperature (°C)Time (min)Shelf positionEggs, hard-boiled9918 - 211Eggs, medium-
boiled9911 - 121Eggs, soft-boiled9910 - 11111.4  True Fan Cooking and
Full Steam in succession...

FoodTemperature (°C)Time (min)Shelf positionTerrine1)9040 - 501Thin fish fillet8515 - 201Thick fish fillet9025 - 351Small fish up to 350
g9020 - 301Whole fish up to
1000 g9030 - 401Oven dumplings120 - 13040 - 5011)  Continue for a further half an hour with the door closed.11.6  Quarter Steam + HeatFoodQuantityTemperature
(°C)Time (min)Shelf positionRoast pork1 kg160 - 18090 - 1001Roast beef1 kg180 - 20060 - 901Roast veal1 kg18080 - 901Meat loaf, un-
cooked0,5 kg18030 - 401Smoked loin of
pork (soak for 2...