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AEG Compact Oven KS8404701M User Manual

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Page 11

4.After 1 minute check the hardness of
the water according to the table below.
The colours of the reaction zones
continue to change after 1 minute.
Do not consider this in the
measurement.
5. Set the hardness of the water in the
menu: Basic Settings.Test stripHardness of the
water12Test stripHardness of the
water34
The black squares in the table
correspond to red squares on the test
strip.
You can change the hardness level of the
water in the menu: Basic Settings / Water hardness.
After a power cut you...

Page 12

Sym-
bolMenu itemApplicationVarioGuideContains recommended oven settings for a wide
choice of dishes. Select a dish and start the cook-
ing process. The temperature and time are only
guidelines for a better result and can be adjusted.
They depend on the recipes and the quality and
quantity of the used ingredients.
Submenu for: Basic Settings
Sym-
bolSubmenuDescriptionSet Time of DaySets the current time on the clock.Time IndicationWhen ON, the display shows the current time
when you deactivate the...

Page 13

Sym-
bolSubmenuDescriptionFactory SettingsResets all settings to factory settings.6.3  Submenu for: CleaningSymbolMenu itemDescriptionTank EmptyingProcedure for removing the residual water
from the water drawer after use of the
steam functions.Steam Cleaning PlusProcedure for cleaning stubborn dirt with
the support of an oven cleaner.Steam CleaningProcedure for cleaning the appliance when
it is slightly soiled and not burned several
times.DescalingProcedure for cleaning the steam genera-
tion circuit...

Page 14

Heating functionApplicationGrillingTo grill flat food and to toast bread.Fast GrillingTo grill flat food in large quantities and to toast
bread.Bottom HeatTo bake cakes with crispy bottom and to preserve
food.DefrostThis function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.Moist Fan BakingTo save energy when you bake and also to pre-
pare baked goods in tins on 1 shelf position. This
function was used to...

Page 15

Heating functionApplicationDryingTo dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).Dough ProvingSteam humidifying action improves and speeds
up the dough proving, preventing surface drying
and keeping the dough elastic.Steam RegeneratingFood reheating with steam prevents surface dry-
ing, providing heat in a gentle and even way, re-
covering taste and aroma of food as just pre-
pared. This function can be used to reheat food
directly on the plate. You...

Page 16

Food Category: MeatDish
Beef
Prime Boiled BeefBraised meat Meat Loaf
Roast Beef
RareRare MediumMedium Well DoneWell Done 
Scandinavian Beef
Rare Medium Well Done 
Pork
ChipolatasSpare RibsPork Knuckle, pre-
cookedPork JointLoin of PorkLoin of Pork Loin of Pork,
smokedLoin of Pork, poach-
edPork NeckPork ShoulderRoast Pork Cooked HamDish
Veal
Veal KnuckleLoin of VealRoast Veal 
Lamb
Leg of LambRoast Lamb Saddle of LambLamb Joint, medi-
umLamb Joint, medi-
um 
Game
Hare
• Leg of Hare
• Saddle of Hare
•...

Page 17

Food Category: Pizza/QuicheDish
Pizza
Pizza, thinPizza, extra toppingPizza, frozenPizza American, fro-
zenPizza, chilledPizza Snacks, frozenBaguettes au Gratin-Tarte Flambée-Swiss Tarte, savoury-Quiche Lorraine-Savory Flan-
Food Category: Cake/Pastry
DishRing Cake-Apple Cake, cov-
ered-Sponge Cake-Apple Pie-Cheese Cake, Tin-Brioche-Madeira Cake-Tarte-Swiss Tarte, sweet-Almond Cake-Muffins-Pastry-Pastry Stripes-Cream Puffs-Puff Pastry-Eclairs-DishMacaroons-Short Pastry Biscuits-Christmas Stollen-Apple...

Page 18

Dish
Bread
Bread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBread/Rolls, frozen
Food Category: Vegetables
DishBroccoli, Florets-Broccoli, whole-Cauliflower, Florets-Cauliflower, whole-Carrots-Courgette Slices-Asparagus, green-Asparagus, white-Pepper Stripes-Spinach, fresh-Leek Rings-Green Beans-Mushroom Slices-Peeling Tomatoes-Brussels Sprouts-Celery, cubed-Peas-Eggplant-Fennel-Artichokes-DishBeetroot-Black Salsify-Cabbage Turnip
Stripes-White Haricot
Beans-Savoy...

Page 19

DishYeast Dumplings,
salty-Yeast Dumplings,
sweet-Rice-Tagliatelle, fresh-Polenta-When it is necessary to
change the weight or the
core temperature of the
dish, use 
 or  to set
the new values.
6.7  Activating a heating
function
1. Activate the appliance.
2. Press 
 to confirm.
3. Set the temperature.
4. Press 
 to confirm.
6.8  Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids....

Page 20

6.10 Fast Heat Up Indicator
This function decreases the heat-up time.Do not put food in the oven
when the Fast heat up
function operates.
To activate the function, hold  for 3
seconds. The heat-up indicator
alternates.
6.11  Residual heat
When you deactivate the appliance, the display shows the residual heat. You can
use the heat to keep the food warm.7.  CLOCK FUNCTIONS7.1  Clock functions tableClock functionApplicationMinute MinderTo set a countdown (max. 2 h 30 min). This
function has no effect on the...
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