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Adam Equipment AELP Pallet Beams GCREVC6 User Manual

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 P a g e 29                     © Adam Equipment Company 2010 
12.1.1  F1 -CALIBRATION 
To enter the calibration parameter, press the  [Tare] key when  “F1” “CAL” is displayed.  
The  scale  should  be  calibrated  using  a  mass  of  appr oximately  2/3Maximum  to  
Maximum.    If  the  scale  has  been  calibrated  previous ly  the  value  will  be  stored.  
Details of calibration are given is section 8. 
 
12.1.2  F2 –PIN  
   To enter this parameter, press the  [Tare] key when  “F2”   “Pin”  is...

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12.2  USING “2006” TO ENTER THE SERVICE PARAMETERS 
Before  setting  the  parameters  for  units,  decimal  po int,  capacity  and  increment  the 
user  should  make  sure  they  understand  how  the  scale   should  be  configured.    The 
scale is limited to 30,000 scale divisions. To dete rmine the number of scale divisions 
divide the capacity by the desired increment.  For  example a 500kg scale reading to 
0.01kg  would  have  50,000...

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 P a g e 31                     © Adam Equipment Company 2010 
  
The parameters available are:  
“F1”  “Unit”
      Default Weighing Unit 
“F2”   “dPP”       Decimal Point Position 
“F3”   “CAP”       Select capacity and increment  
“F4”   “CAL”       To enter the Calibration      
“F5”   “init”            “ZEro”   Initial Zero Range  
“F6”   “rE”               “ Zero”   Re-Zero range 
“F7”    “SCSivE”    “ tArE”   Successive Tare Enable 
“F8”   “Ad”              “CoUnt”   Display the A/D counts...

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  Press  the  [U.Wt./Units]   key  to  change  the  value.  Select  from  0,  0.0,  
0.00,  0.000,  0.0000   
   Press  [Tare]  to accept the displayed value. 
 
12.2.3   F3 – CAPACITY 
   To  enter  this  parameter,  press  the   [Tare] key  when  “F3”  is  shown.  The 
display will show the current capacity.  
   Enter  the  numeric  values  using  the  keypad.        The  s cale  will  check  the 
number  of  divisions    n  =...

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 P a g e 33                     © Adam Equipment Company 2010 
  The display will tell you to add the second   weigh t to the scale: “LoAd 2 “    
100” “kiloS” 
   Remove the weight. 
   The  display  will  show  “SPAn”  “PASS”  if  the  calibration  is  OK.  Or  it  will 
show  “SPAn” “FAIL”  if calibration could not be completed correctly.  A fter 
calibration  the  scale  will  return  to  normal  operati on.  If  you  wish  to  set 
any  of  the  following  parameters  enter  the  Service  m enu...

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 P a g e 34                     © Adam Equipment Company 2010 
12.2.8   F8 –ADC COUNTS  
   To enter this parameter, press the  [Tare] key when  “F8” is shown. 
   This parameter allows you to view the A/D counts fr om the internal A/D 
converter. This can be an aid to service. 
   Press the  [Tare] key to return to the PARAMETER menu. 
   Press the  [Zero] key to return to weighing. 
   Typical  value  at  zero  is  30,000-90,000  (approx.)  Ty pical  value  at  full 
capacity is 500,000 (approx.)...

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12.2.11  F11 –ZERO TRACK SETTING  
   This  parameter  allows  the  amount  of  zero  track  corr ection.    To  enter 
this parameter, press the  [Tare] key when  “F11” is shown. 
   The display will show the current setting, i.e. “ 0 .5d “  resenting one-half 
a division.  Other possible settings are  1d, 2d, 4 d and Off. 
   Press the  [U.Wt./Units]  key to change  the value. Press  [Tare] to accept 
the displayed value. 
   Press...

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 P a g e 36                     © Adam Equipment Company 2010 
13.0  REPLACEMENT PARTS AND ACCESSORIES 
If you need to order any spare parts and accessories, contact your supplier or Adam 
Equipment. A partial list of such items is as follo ws- 
   Main Power cord 
   Power supply  (GC-a) 
   Replacement Battery  
  In use cover 
   Printer 
 
  

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Page 40

P a g e 38   © Adam Equipment Company 2010 
14.0  SERVICE INFORMA\bION  
This  ma\f\bal  covers  the  details  of  operatio\f.  If  yo\b  have  a  problem  with  the  scale 
that  is  \fot  directly  addressed  by  this  ma\f\bal  the\f  co\ftact  yo\br  s\bpplier  for 
assista\fce.  I\f  order  to  provide  f\brther  assista\fce,  the  s\bpplier  will  \feed  the 
followi\fg  i\fformatio\f  which  sho\bld  be  kept 
ready:
A. Details of your company 
 -Name of yo\br compa\fy: 
 -Co\ftact perso\f’s...
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