Windmere 6Quart Oval Slow Cooker SCO150 User Manual

							6-QUART OVAL SLOW COOKER
WITH CORNINGWARE¨ COOKING POT AND PYREX¨ LID(Pages 1-12)
MIJOTEUSE OVALE 6-QUARTS
AVEC POT EN CORNINGWARE ET COUVERCLE EN PYREX (Pages 13-24)
SAVE THIS USE AND CARE BOOK
CONSERVER CE GUIDE DÕENTRETIEN ET DÕUTILISATION
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							When using electrical appliances, especially when children are present, basic safety
precautions should always be followed to reduce the risk of fire, electric shock, and/or
injury to persons, including the following:n
READ ALL INSTRUCTIONS.
n
Do not touch hot surfaces. Use potholders when removing cover or handling 
hot containers.
n
To protect against electrical shock, do not immerse cord, plug or base unit in water 
or other liquid.
n
Close supervision is necessary when any appliance is used by or near children.
n
Unplug from outlet when not in use. Allow to cool before cleaning.
n
Do not operate appliance with a damaged cord or plug, or after the appliance 
malfunctions or has been damaged in any manner. Return appliance to an authorized 
service facility for examination, repair or adjustment.
n
The use of accessory attachments not recommended by this appliance manufacturer 
may cause injury.
n
Do not use outdoors.
n
Do not let cord hang over edge of table or counter, or touch hot surfaces.
n
Do not place on or near a hot gas or electric burner, or in a heated oven.
n
Extreme caution must be used when moving an appliance containing hot food, water 
or other hot liquids.
n
Do not use appliance for other than intended use.
n
Lift and tilt cover away from you carefully to avoid scalding, and allow water to drip 
into unit.
n
To disconnect, turn control to Off, then remove plug from wall outlet.
1
IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS
POLARIZED PLUGThis appliance has a polarized plug (one blade is wider than the other). As a safety feature, this
plug fits in a polarized outlet only one way. If the plug does not fit into the outlet, reverse the
plug and try again. If it still does not fit, contact a qualified electrician. Do not attempt to defeat
this safety feature.
A short power-supply cord is provided to reduce the hazards resulting from entanglement or
tripping over a longer cord. An extension cord may be used with care; however,its marked
electrical rating should be at least as great as the electrical rating of this appliance.The
extension cord should not drape over the counter or tabletop, where it can be tripped over or
pulled on by children.
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							3
This appliance is for HOUSEHOLD USE ONLY. It may be plugged into any AC electrical outlet
(ordinary household current). Do not use any other electrical outlet.
BEFORE USING
1. Carefully unpack the slow cooker.
2. Wash CORNINGWARE¨ cooking pot and glass lid in warm, soapy water. Rinse well and 
dry thoroughly.
3. Wipe interior and exterior surfaces of the base with a soft, moist cloth to remove dust particles 
collected during packing and handling. NEVER IMMERSE THE BASE, ITS PLUG OR CORD 
IN WATER OR ANY OTHER LIQUID.
4. Slow cooker should be operated before initial use. After cleaning unit, place cooking pot inside 
the base. Pour 2 cups of water into the cooking pot and cover with lid. Plug slow cooker into 
electrical wall outlet and turn to HIGH setting. Allow to operate for approximately 20 minutes.
5. After 20 minutes, switch Off and unplug. Allow unit to cool. Remove cooking pot, and discard 
water. Rinse the cooking pot, dry thoroughly, and replace it in the base.
USING THE CORNINGWARE¨ COOKING POT AND PYREX¨ LID
This slow cooker is equipped with a CORNINGWARE cooking pot. Made of a special glass-
ceramic material that withstands temperature extremes, CORNINGWARE cookware can be used
for any type of cooking: rangetop, microwave, broiling and baking. It can go directly from the
freezer or refrigerator to a rangetop, preheated oven or microwave. The lid is made of PYREX
brand glass, one of the most versatile of all ovenware materials. With proper use and
maintenance, these products will give many years of service and help to make this slow cooker
your most reliable and convenient meal-maker.
IMPORTANT: ALL GLASS AND GLASS-CERAMIC MATERIALS ARE BREAKABLE, and care should
be taken in handling. Accidental breakage from impact is not covered by warranty.
To avoid damage and obtain the maximum benefit from your CORNINGWARE cooking pot with
PYREX lid, be sure to observe the following:
¥ Foods prepared in the CORNINGWARE cooking pot can be stored ahead of time in refrigerator 
or freezer and placed directly in slow cooker base when cooking begins. NEVERheat the 
cooking pot when it is empty.
¥ To avoid damage to the interior of the cooking pot, always use cooking tools made of plastic, 
rubber, wood or nylon. DO NOTuse metal tools, as they will leave grey marks on 
CORNINGWARE cookware.
¥ Cooking pot and glass lid are microwave-compatible. When removing them from microwave, 
be sure to use potholders or oven mitts.
2
OPERATING INSTRUCTIONSPRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONLINE CORD SAFETY TIPS
1. Never pull or yank on the cord or the appliance.
2. To insert plug, grasp it firmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the line cord for cuts and/or abrasion marks. If any are found, this 
indicates that the appliance should be serviced and the line cord replaced. Please return 
it to our Service Department or to an authorized service representative. 
5. Never wrap the cord tightly around the appliance, as this could place undue stress on the 
cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE, OR IF APPLIANCE
WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
IMPORTANT
During the first few minutes of initial use, you may notice smoke and/or a slight odor. This is normal
and should quickly disappear. It will not recur after appliance has been used a few times.
Glass Lid
4-Position Switch 
Off, 1(Low), 2(High), Auto
Oval Cooking
Pot (inner pot)
Base
Handles
HOW TO USE
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							5
¥ The lid of the slow cooker does not form a tight fit on the cooking pot but should be centered on 
the pot for best results.Do not remove the lid unnecessarilyÐ this will result in a major 
heat loss.
¥ Stirring is not necessary when slow cooking. However, if cooking on 2 (High), stirring 
occasionally will help to distribute flavors throughout the recipe.
¥ For best results, the slow cooker should be at least half-filled.
¥ If cooking soups or stews, allow a 2-inch space between the food and the top of the cooking 
pot, so ingredients can come to a simmer. When cooking on 2 (High), keep checking its 
progress, as some soups may come to a boil.
¥ Less tender, cheaper cuts of meat are better candidates for slow cooking than more expensive 
varieties. When possible, remove excess fat before cooking. If recipe calls for browning the 
meat, it may be browned in the CORNINGWARE¨ cooking pot.
¥ The greater the fat content of the meat, the less liquid needed for cooking. If cooking meat with 
a high-fat content, place thick onion slices beneath it, so the meat will not sit and cook in the 
fat. Roasts may be prepared in cooker without adding liquid, if cooked on 1 (Low). 
¥ Use a meat thermometer to determine if roasts or hams have been cooked to satisfaction.
¥ Add fresh or thawed fish or seafood to cooking pot an hour before serving, as these ingredients 
can fall apart during long hours of cooking.
¥ Since raw vegetables usually take longer to cook than meats, cut vegetables into uniform, 
bite-sized pieces (about 1/2 inch in diameter) before adding them to cooking pot.
¥ If recipe calls for milk, sour cream or other fresh dairy products, add them just prior to serving, 
as these ingredients tend to break down during long hours of cooking. If preferred, substitute 
condensed creamed soups (undiluted) or evaporated milk. Processed cheese may be 
substituted for naturally aged cheese.
¥ Rice or pasta may be cooked separately or added uncooked to recipes no more than two hours 
before serving. If adding uncooked pasta, there should be at least 2 cups of liquid in the pot. 
Stir occasionally to keep pieces from sticking together.
¥ To thicken juices or make gravy at the end of the cooking process, make a smooth mixture 
consisting of 2-4 tablespoons of cornstarch or flour and 1/4 cup water or 2 tablespoons of 
butter. Remove cooked food from pot, letting juices remain. Add mixture to juices, set control 
at HIGH, and stir until liquid thickens.
¥ DonÕt worry if food is allowed to cook a bit longer than specified. Remember, the slow cooker Ð 
as its name implies Ð cooks very slowly.
¥ To keep foods warm for serving, turn control to the 1 (Low) setting.
ADAPTING RECIPES
General Hints
¥ The 1 (Low) or AUTO setting is recommended for all-day cooking.  Most meat and vegetable 
combinations require at least 7 hours on 1 (Low). On the AUTO setting, the slow cooker will 
begin cooking on 2 (High) and then will shift to 1 (Low) after approximately 2 hours of
cooking time.
¥ For best flavor, use whole-leaf herbs and spices during initial preparation. If ground herbs and 
spices are used, stir in during last hour of cooking.
¥ Many factors can affect how quickly a recipe will cook. The water and fat content of food, 
its temperature, and the size of the item(s) will all affect the cooking time. Food cut into pieces 
will cook faster than whole roasts or poultry.
¥ Recipes for vegetable-type casseroles must contain liquid to prevent scorching on the sides 
of the cooking pot.
4
¥ Always use potholders or oven mitts when removing hot cooking pot from base. Do not set hot 
cooking pot directly on countertop or table; use a trivet or hot pad.
¥ Unplug unit and allow to cool after using and before cleaning. 
¥KEEP PYREX LID AWAY FROMbroiler, microwave browning element, toaster oven, hot stovetop 
burners, oven heat vents or any other direct heat source. If lid has been utilized in any of these 
locations, do not use it again, even if there are no signs of damage. Order a replacement lid 
immediately. 
¥DO NOT SUBJECT LID TO SEVERE CHANGES IN TEMPERATURE. Always let it cool on a dry, 
heat-resistant surface before handling.DO NOT PLACE LIDon cold or wet surfaces, as this may 
cause it to crack or shatter.
¥IF LID BECOMES CHIPPED, CRACKED OR SCRATCHED,do not use it. Discard it and order 
a replacement.  
¥ALWAYS USE POTHOLDERS OR OVEN MITTSwhen removing the hot lid. To avoid burns from 
escaping steam, always tilt cover away from hands and face.
¥DO NOTuse or repair any item that is chipped, cracked or noticeably scratched. Damaged 
items may break without warning.
FOR REPLACEMENT LIDS AND INSERTS, CALL 1-800-557-9463.
TO USE
Using a slow cooker is easy but different from conventional cooking. To help you, this manual
contains many helpful hints and recipes for successful slow cooking. Many more slow cooker
recipe books are available in libraries and bookstores. Keep these materials handy whether
preparing favorite recipes or trying something new.
This slow cooker has three settings: 1 (Low), 2 (High) and AUTO. Use the recommended guidelines
offered in recipe being used to determine cooking time and heating position. Dishes can be
prepared well in advance of mealtime and cooking time regulated so that food is ready to serve at
a convenient time. A general rule of thumb for most slow cooker meat-and-vegetable combos is:
Position Cooking Time 
1 (Low) 8-10 hours
2 (High) 4-6 hours
AUTO 5-7 hours
When in the AUTO setting, the slow cooker will begin cooking on HIGH and then will shift to
LOW after approximately 2 hours of cooking time. AUTO setting does not turn off the unit.
Other favorite recipes may be adapted to the slow cooker. All times listed in the following chart
are approximate and should serve only as cooking guidelines.
Regular Cooking Slow Cooker Cooking Times
Time  1 (Low) 2 (High) AUTO 
30 minutes 6-8 hrs. 3-4 hrs. 5-7 hrs.
35-60 minutes 8-10 hrs. 5-6 hrs. 6-8 hrs.
1-3 hours 10-12 hrs. 7-8 hrs. 8-10 hrs.
1. Prepare recipe according to instructions.
2. Place food in cooking pot and cover.
3. Plug slow cooker into wall outlet and select setting desired: 1 (Low), 2 (High) or AUTO.
4. When food is ready to be served, turn slow cooker Off, and unplug it from the wall outlet.
5. Remove cover.
CAUTION: When removing lid, grasp the knob and lift to allow steam to escape before setting 
lid aside. To avoid burns, always hold cover so that escaping steam flows away from hands 
and face.
6. Using potholders grasp cooking pot by the handles and remove it from the base.
7. Serve contents. If serving directly from the CORNINGWARE¨ cooking pot, always place a trivet 
or protective padding under pot before placing it on a table or countertop.
HELPFUL HINTS
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Hot ÔnÕ Tangy Wings
3-1/2 pounds chicken wings
1 cup bottled barbecue sauce
1/2 cup cayenne pepper sauce (hot sauce)
1 teaspoon brown sugar
1 teaspoon dry mustard
1/2 cup honey
1. Clean and dry chicken pieces. Cut and discard wing tips. Cut the wings at their joints to make 
two separate pieces.
2. Place chicken pieces in broiler for 8-10 minutes until chicken is browned, flipping pieces once. 
Place chicken in slow cooker.
3. Combine barbecue sauce, hot sauce, honey, brown sugar and mustard in a mixing bowl. Pour 
over wings. Place lid on slow cooker and cook on 1 (Low) for 4-1/2 to 5 hours or on 2 (High) for 
2 to 2-1/2 hours. Approximately 38 appetizers.
Classic Vegetable Beef Stew
1 pound beef stew meat (1-inch pieces)
1 tablespoon vegetable oil
4 carrots, cut into 1/2-inch pieces
6-8 small red potatoes, quartered
1 red onion, cut into thin wedges
1 9-ounce package frozen cut green beans
1 16-ounce can tomatoes, cut up
1 green pepper, chopped up
1 10-ounce can condensed cream of mushroom soup
1/2 cup beef broth or dry red wine
1 envelope dry onion soup mix
1 teaspoon dried thyme or marjoram, crushed
1/2 cup water
1. Brown edges of meat in hot oil. Drain fat.
2. Place meat, potatoes, carrots, onion, beans, tomatoes and green pepper in slow cooker.
3. Combine condensed soup, beef broth or wine, dry soup mix, thyme or marjoram, and water in 
mixing bowl. Pour over meat.
4. Place lid on slow cooker and cook for 8 to 10 hours on 1 (Low) or 4-5 hours on 2 (High). 
Approximately 4-6 servings.
South of the Border Chili
1 pound ground beef
2 cloves garlic
1 jalape–o pepper, chopped up
3 teaspoons chili powder
1/2 teaspoon ground cumin
115
1Ú2ounce can red kidney beans, drained
1 cup chopped celery
1 cup chopped red onion
1/2 cup green pepper
6
¥ If using a specific recipe, one item may be substituted for another, if an equal quantity is used. 
For example, if recipe calls for a 12-oz. can of chicken broth, a 10-oz. can of tomato soup plus 
2 oz. of something else (water, wine, canned tomatoes) may be substituted.
¥ Canned beans may be added directly to any recipe, but dried beans, especially red kidney 
beans, should be soaked in water (if desired) and boiled first. After covering and boiling in 
3 times their volume of unsalted water, add beans to recipe and discard water. Beans must be 
softened completely before they are combined with sugary and/or acid foods, as these have 
a hardening effect on beans. In this case, beans should be allowed to simmer until tender 
(about 1
1Ú2hours) after boiling.
Recipe Amounts
Recipes included have been designed to work in either a 4-quart or 6-quart slow cooker. However,
they may be adjusted to accommodate individual requirements. Use the number of servings
suggested by each recipe as a guideline. Some helpful tips:
¥ If using a 6-quart. cooker, recipe amounts may be increased by 1/2 (50%), but cooking time may 
need to be extended.
¥ Depending on their shape, roasts and picnic hams (up to 5 lb.) may be accommodated in the 
cooker. Monitor carefully, as additional cooking time may be required.
¥ Remember the rule of substitution when increasing recipe amounts: Items may be substituted, 
so long as they are replaced with an equal amount of something else.
Happy slow cooking!
RECIPES
This appliance contains no user serviceable parts. Do not try to repair it yourself. Refer it to
qualified service personnel if servicing is needed.
PRECAUTIONS
¥ Always unplug unit and allow to cool before cleaning.
¥ Always handle cooking pot and lid carefully. Avoid hitting pot or lid against faucet or other 
hard surfaces.
¥ Do not touch sides of slow cooker base while food is cooking. Always use handles on the 
base. Use potholders or oven mitts to lift the cooking pot.
TO CLEAN:
This appliance should be cleaned after every use.
After unit has been allowed to cool, wash cooking pot and lid in warm, soapy water. Rinse well
and dry.  If food sticks to the surface of the cooking pot, fill the pot with warm, soapy water and
allow it to sit for a few hours before cleaning.  
Wipe interior and exterior surfaces of the base with a soft, slightly damp cloth or sponge.  NEVER
IMMERSE THE BASE IN WATER.
NEVER USE ABRASIVE CLEANSERS OR SCOURING PADS TO CLEAN THE COOKING POT OR BASE,
AS THESE CAN DAMAGE THE SURFACES.
Dishwasher Cleaning
Cooking pot and lid may be cleaned in an automatic dishwasher. To prevent damage, position them
in rack so they do not hit each other or other items during cleaning.
Special Cleaning
If scouring of cooking pot or lid is necessary, use only plastic or nylon cleaning pads with non-
abrasive cleansers.
Remove metal marks from cooking pot surface by cleaning gently with a mild cleanser
recommended for rust removal.
TO STORE:
Be sure all parts are clean and dry before storing. Store appliance in its box or in a clean, dry
place. Never store it while it is hot or wet. To store, place cooking pot inside the base and the
glass lid over the pot; to protect the glass lid, wrap it with a soft cloth and place it upside down
over the cooking pot. Never wrap cord tightly around the appliance; keep it loosely coiled.
CARE AND CLEANING
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							9
1/2 cup chopped red pepper
1 cup ketchup or BBQ sauce
2 tablespoons vinegar
3 tablespoons brown sugar
1 tablespoon chili powder
2 tablespoons Worcestershire sauce
1. Brown meat and garlic, drain fat.
2. Place the remaining ingredients in slow cooker, mix. Combine meat mixture and mix.
3. Place lid on slow cooker and cook for 8 to 10 hours on 1 (Low) or 4 to 5 hours on 2 (High).
Approximately 12-14 servings.
Tender & Tasty Pork Chops
5 pork chops, thick cut
1 tablespoon oil
1 10-3/4-ounce can condensed cream of mushroom soup
1/2 pound fresh mushrooms, sliced
1/4 cup dry white wine or chicken broth
1 clove garlic, minced
6 medium potatoes, cut into slices
1 teaspoon dried thyme
1/3 cup Dijon-style mustard
1/2 cup applesauce
1/2 teaspoon pepper
1. Heat oil and brown pork chops on both sides. Drain fat.
2. Combine soup, mushrooms, wine or chicken broth, garlic, thyme, mustard, applesauce and 
pepper. Add potatoes and onion. Stir. Place in slow cooker and add pork chops on top.
3. Cover and cook on 1 (Low) for 7 to 8 hours, or on 2 (High) for 3-1/2 to 4 hours. 6 servings.
Santa Fe Chicken
6 chicken breasts
2 tablespoons brown sugar
1 tablespoon quick-cooking tapioca
1 tablespoon vinegar
1/2 cup ketchup
1/2 teaspoon crushed red pepper
1 teaspoon Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon cayenne pepper sauce (hot sauce)
1 lime, squeezed
1. Rinse chicken and pat dry.
2. Add all ingredients into slow cooker and stir.  Place chicken in slow cooker and cover 
with mixture.
3. Place lid on slow cooker and cook for 10 to 12 hours on 1 (Low) or 5 to 6 hours on 2 (High). 
6 servings.
8
1 16-ounce can tomatoes, cut up (Mexican-style, if available)
1 10-ounce can tomatoes with green chili peppers
1 cup vegetable juice or tomato juice
1 6-ounce can tomato paste
Shredded jack cheese
Sour cream
1. Brown beef with garlic and jalape–o pepper. Drain fat. Mix in chili powder and cumin. Cook an 
additional 2-3 minutes.
2. Combine beans, onion, green pepper, celery, undrained tomatoes, undrained tomatoes with 
green chilies, vegetable juice or tomato juice, tomato paste. Mix. Stir in browned meat mixture.
3. Cover and cook on 1 (Low) for 10 to12 hours, or on 2 (High) for 4 to 5 hours. Serve in bowls. 
Add sour cream and cheese to help ÒtameÓ the chili, if needed.
Country-Style Roast
3-4 pounds beef pot roast
2 medium potatoes, peeled and quartered
1 white onion, cut into wedges
2 medium carrots, thinly sliced
3/4 cup water, tomato juice or dry red wine
1 envelope dry onion soup mix
1 teaspoon basil
1/2 teaspoon pepper
1. Arrange potatoes, carrots and onions in that order on bottom of slow cooker.
2. Place meat on top of vegetables and cover either with water, tomato juice or wine. Cover meat 
with basil, dry onion soup mix and pepper.
3. Place lid on slow cooker and cook for 10 to 12 hours on 1 (Low) or 5 to 6 hours on 2 (High). 10 to 
12 servings.
Kansas City BBQ Beans
2-1/2 cups dry navy or dry Great Northern beans
8 slices bacon, cooked, drained and crumbled into small pieces
1/2 pound lean, boneless ham, cubed
1 cup water
1/2 cup molasses
1 tablespoon dry mustard
1 teaspoon liquid smoke
3/4 cup packed brown sugar
2 tablespoons jalape–o pepper jelly
1. Wash beans and drain. Combine beans with 8 cups of water and bring to a boil. Boil for 
10 minutes. Cover. Simmer for 2 hours. Drain.
2. Combine beans, bacon, ham, 1 cup water, molasses, dry mustard, liquid smoke, brown sugar 
and jalape–o pepper jelly. Stir ingredients.
3. Place lid on slow cooker, and cook on 1 (Low) for 10 to 12 hours or on 2 (High) for 5 to 6 hours.
ÒRealÓ Sloppy Joes
3-1/2 pounds ground beef
1 cup chopped white onion
2 cloves garlic, minced
1/2 cup chopped green pepper
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							11
10
FULL TEN-YEAR WARRANTY
CORNINGWARE
¨PRODUCTS
Corning promises to replace any glass-ceramic (bowl) part of your CORNINGWARE¨
Cookware that breaks from hot or cold temperatures within ten years from date 
of purchase.
FULL TWO-YEAR WARRANTY
PYREX¨ BRAND GLASS COVERS
Corning promises to replace any PYREX brand glass cover accompanying your
CORNINGWARE¨ cookware that breaks from heat within two years from date 
of purchase.
For these warranties to apply, the owner must follow these use and care instructions. 
If breakage occurs, PLEASE KEEP THE PRODUCT.  You may be asked to return it.
Accidental breakage from impact is not covered by warranty.
To request a replacement under the terms of the warranty, or if you need additional
information, see locations for consumer inquiries.
This warranty gives you specific legal rights. You may also have other rights, which vary
from state to state.
CORNINGWARE and PYREX are Registered Trademarks of Corning Incorporated; Corning,
New York 14831, used under license.
The bowl incorporated into your slow cooker has been manufactured by Corning
Consumer Products Company using genuine CORNINGWARE glass ceramic material.
Some vessels may have inverted trademark and capacity markings under the
handles. These vessels were manufactured from molds which are also used to
manufacture transparent glass ceramic vessels sold under different brand names.
The trademark and capacity information applicable to this vessel is found in the
enclosed Use and Care brochure. If you have any questions or concerns, please call
our Customer Service Department at 1-800-557-9463.
WARRANTYThis product carries a warranty that it will be free from defects in material and
workmanship for a period of two years from the date of purchase. 
NOTE: This warranty does not cover damages resulting from accident, misuse or abuse,
lack of reasonable care, the affixing of any attachment not provided with the product,
loss of parts, or subjecting the appliance to any but the specified voltage.
If a malfunction occurs, do not use the unit. Simply return the unit to the store at which it
was purchased. 
Sears will repair or replace (at our option) your unit at no charge to you. 
SOLD BY : SEARS CANADA INC. 
TORONTO, ONTARIO M5B 2B8SAVE THIS FOR YOUR RECORDS
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							1213 Locations for consumer inquiries:
USA:
CORNING/REVERE CONSUMER INFORMATION CENTER
P.O. BOX 1994; WAYNESBORO, VA 22980
TEL: 1-800-999-3436
INTERNATIONAL:
CORNING CONSUMER PRODUCTS COMPANY
SALES OFFICE FOR LATIN AMERICA
(OFICINA DE VENTAS PARA AMERICA LATINA)
9360 SUNSET DRIVE, SUITE 270
MIAMI, FL 33173
TEL: (305) 270-6001/6030
CORNING (SINGAPORE) PTE., LTD.
5 GUL CIRCLE
SINGAPORE 629561
TEL: 65-861-2008
CORNING AUSTRALIA PTY. LIMITED 
29-31 OÕRIORDAN STREET
ALEXANDRIA NSW 2015
AUSTRALIA 
TEL: SYDNEY METRO: 317-1000
OTHER AREAS: 008-251643
CORNING CANADA INC.
60 LEEK CRESCENT
RICHMOND HILL, ON L4B 1H1
TEL: 1-888-418-2617
CORNING BRAZIL IND. E COM. LTDA.
CONSUMER DIVISION
R. DR. RENATO PAES DE BARROS 714-11¡ ANDAR
CEP 04530-001 ITAIM BIBI SAO PAULO, BRAZIL
TEL: (LIGACAO-GRATUITA) 55-11-829-0022
Lors de lutilisation dappareils Žlectriques, des prŽcautions de base doivent toujours

nLISEZ TOUTES LES INSTRUCTIONS.
nNe touchez pas aux surfaces chaudes, utilisez des moufles lorsque vous enlevez 
un couvercle ou manipulez des contenants chauds.
nPour protŽger contre les secousses Žlectriques, nimmergez pas le cordon, la fiche 
ou la base dans leau ou autre liquide.
n
mŽnager.
nDŽbranchez lappareil de la prise de courant lorsquil nest pas utilisŽ. Laissez-le 
refroidir avant de le nettoyer.
nNutilisez pas un appareil si le cordon ou la fiche est endommagŽ ou sil ne fonctionne 

ˆ un centre autorisŽ de service pour inspection, rŽparation ou rŽglage.
n
dangereuse.
nNe lutilisez pas ˆ lextŽrieur.
nNe laissez pas le cordon pendre sur le bord dune table ou dun comptoir ou 
toucher aux surfaces chaudes.
n
four chauffŽ.
nIl faut prendre beaucoup de prŽcaution lorsquun appareil contenant des aliments, 
de leau ou autres liquides chauds est dŽplacŽ.
nUtilisez lappareil tel que dŽcrit dans ce manuel seulement.
nSoulever soigneusement le couvercle et lincliner loin de soi pour Žviter de se bržler 
et laisser couler leau dans lappareil
nPour dŽbrancher, mettre la commande sur Off puis enlever la fiche de la prise murale.MESURES DE SƒCURITƒ IMPORTANTES
CONSERVER CES INSTRUCTIONS
FICHE POLARISƒE


fiche ne rentre pas dans la prise, la tourner et essayer ˆ nouveau. Si elle ne rentre toujours
pas, consulter un Žlectricien qualifiŽ. Ne pas essayer de contourner cette mesure de sŽcuritŽ.
Un fil Žlectrique court est fourni pour rŽduire les dangers quun fil long peut causer en
sembrouillant ou en faisant trŽbucher. On peut utiliser une rallonge avec prudence mais ses
. Il ne faut pas

par les enfants.
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							1415
CONSEILS DE SƒCURITƒ POUR LE FIL ƒLECTRIQUE
1. Ne jamais tirer sur le fil ou sur lÕappareil 
2. Pour brancher la fiche : Attraper fermement la fiche et la guider dans la prise.
3. Pour dŽbrancher lÕappareil, attraper la fiche et lÕenlever de la prise.
4. Avant chaque usage, inspecter le fil Žlectrique pour coupures ou marques dÕusure. Si on en 
trouve cela indique quÕil faut rŽparer lÕappareil et changer le fil Žlectrique. Retourner 
lÕappareil au Ç Service Department È ou ˆ un service de rŽparations agrŽŽ.
5. Ne jamais enrouler le fil trop Žtroitement autour de lappareil car cela pourrait exercer trop 
de pression sur le fil ˆ lendroit ou il entre dans lÕappareil et pourrait leffilocher et le
faire casser.
NE PAS UTILISER LÕAPPAREIL SI LE FIL ƒLECTRIQUE EST ENDOMMAGƒ, SI LÕAPPAREIL NE
FONCTIONNE QUE DE FA‚ON INTERMITTENTE OU SÕIL NE FONCTIONNE PLUS DU TOUT.
IMPORTANT


quelques fois.
MODE DOPƒRATIONLE PRODUIT NE PEUT PAS æTRE EXACTEMENT TEL QUÕILLUSTRƒ
COMMENT UTILISER

prise de courant CA (courant domestique ordinaire). Ne lutilisez pas avec un autre genre de prise
de courant.
AVANT DÕUTILISER
1. Sortir soigneusement la mijoteuse de lÕemballage.
2. Laver le pot de cuisson CORNINGWARE et le couvercle en verre dans de lÕeau savonneuse 

3. Essuyer les surfaces intŽrieures et extŽrieures du socle avec un tissu doux humide pour 

NE JAMAIS IMMERGER LE SOCLE OU SON FIL OU BRANCHER DANS LÕEAU OU DANS TOUT 
AUTRE LIQUIDE.
4. 
nettoyŽ lÕappareil, mettre le pot de cuisson dans le socle. Verser deux tasses dÕeau dans le pot 
et mettre le couvercle. Brancher la mijoteuse dans la prise Žlectrique et mettre sur HIGH. 
Laisser fonctionner pendant environ 20 minutes.
5. 
Rincer le pot, sŽcher soigneusement et remettre dans le socle.
UTILISATION DU POT DE CUISSON CORNINGWARE ET DU COUVERCLE EN PYREX
Cette mijoteuse est ŽquipŽe dÕun pot de cuisson CORNINGWARE. Elle est construite en


micro-ondes, au grilloir ou au four.  Il peut aller directement du congŽlateur ou du rŽfrigŽrateur ˆ
la plaque, dans un four prŽchauffŽ ou au micro-ondes. Le couvercle est en verre PYREX, lÕun des
matŽriaux ˆ la plus grande souplesse dÕemploi de toute la vaisselle allant au four. UtilisŽs
correctement et bien entretenus, ces produits CORNINGWARE pourront servir pendant de
nombreuses annŽes et contribueront ˆ faire de cette mijoteuse lÕoutil le plus fiable et le plus
pratique pour la cuisson des repas.
IMPORTANT: TOUS LES MATƒRIAUX EN VERRE ET EN VITROCƒRAMIQUE SONT CASSABLES,et il
faut les manier avec prŽcautions. La garantie ne couvre pas la casse accidentelle.
Pour Žviter dÕendommager et pour obtenir le maximum de votre pot CORNINGWARE avec le
couvercle en PYREX, bien obŽir aux recommandations suivantes:
¥ 
ou dans le congŽlateur et transvasŽs directement dans la mijoteuse quand on commence la 
cuisson. NE JAMAISfaire chauffer le pot quand il est vide.
Couvercle en verre
Bouton ˆ 4 positions 
Off, 1 (bas), 2 (haut), Auto
Pot ovale de
cuisson 
(pot intŽrieur)
Socle
PoignŽes
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¥ Pour Žviter dÕendommager intŽrieur du pot, toujours utiliser des ustensiles de cuisine en 
plastique, caoutchouc, bois ou nylon. NE PASutiliser dÕustensiles en mŽtal qui laissent des 
marques grises sur les ustensiles en CORNINGWARE.
¥ Pot et couvercle en verre peuvent aller au micro-ondes. Ne pas oublier dÕutiliser des gants 
ou un attrape-plats pour les enlever du micro-ondes.
¥ Toujours utiliser un attrape-plat ou des gants pour enlever le pot chaud du socle. Ne pas mettre 
le pot chaud directement sur le comptoir ou sur la table, utiliser un dessous de plat.
¥ 
verser dÕeau froide dans un pot chaud.
¥ƒLOIGNER LE COUVERCLE PYREXdu grilloir, de lÕŽlŽment pour faire revenir du micro-ondes, 

autres sources directes de chaleur. Si le couvercle a ŽtŽ utilisŽ dans un de ces emplacements, 

rechange immŽdiatement. 
¥NE PAS SOUMETTRE LE COUVERCLE A DE FORTS CHANGEMENTS DE TEMPƒRATUREToujours 
NE PAS 
METTRE LE COUVERCLE
ou voler en Žclats.
¥ Ne pas utiliser LE COUVERCLE SÕIL EST ƒBRƒCHƒ, FæLƒ OU ƒRAFLƒ. Le jeter et commander un 
couvercle de rechange.
¥TOUJOURS UTILISER UN ATTRAPE-PLATS OU DES GANTS

du c™tŽ opposŽ des mains et du visage.
¥NE PAS

POUR COUVERCLES ET POTS DE RECHANGE APPELER LE 1-800-557-9463.
MODE DÕEMPLOI

ce manuel contient plusieurs conseils et recettes pour bien cuisiner. De nombreux livres de

document ˆ portŽe de la main quand on prŽpare sa recette favorite ou quand on essaye quelque
chose de nouveau.
La mijoteuse a trois rŽglages. 1 (Bas), 2 (Haut) et AUTO. Utiliser les directives suggŽrŽes dans la
recette pour dŽterminer le temps de cuisson et le rŽglage de chaleur.  On peut prŽparer les plats


lŽgumes dans une mijoteuse est:
Position Temps de cuisson
1 (Bas) 8-10 heures
2 (Haut) 4-6 heures
AUTO 5-7 heures
Quand elle est sur la position AUTO, la mijoteuse commence la cuisson sur HIGH puis se met sur


le tableau suivant sont approximatifs et ne doivent servir que dÕindication.
Temps de cuisson normal Temps de cuisson Mijoteuse 
1 (Bas) 2 (Haut) AUTO 
30 minutes 6-8 h. 3-4 h. 5-7 h.
35-60 minutes 8-10 h. 5-6 h. 6-8 h.
1-3 heures 10-12 h. 7-8 h. 8-10 h.
1. PrŽparer la recette suivant les instructions.
2. Mettre les aliments dans le pot et couvrir.
3. Brancher la mijoteuse dans la prise et choisir: 1 (Bas), 2 (Haut) ou AUTO.
4. 
de la prise.
5. Enlever le couvercle.
AVERTISSEMENT: Pour enlever le couvercle, attraper par le bouton et soulever pour permettre ˆ
la vapeur de sÕŽchapper avant de poser le couvercle. Pour Žviter les bržlures, toujours tenir le

6. Avec un attrape plats, attraper le pot par les poignŽes et sortir du socle.
7. Servir le contenu. Si on sert directement du pot CORNINGWARE, toujours mettre un dessous 
de plat sous le pot avant de le poser sur la table ou sur le comptoir.
CONSEILS UTILES
¥ 
le pot pour obtenir de meilleurs rŽsultats.Ne pas enlever le couvercle sauf quand cÕest 
indispensableÐ cela entra”ne une forte perte de chaleur.
¥ Il nÕest pas nŽcessaire de remuer les aliments dans ce type de cuisson. Cependant, si lÕon est sur 
HIGH, le fait de remuer de temps en temps aidera ˆ rŽpartir les saveurs.
¥ Pour obtenir un rŽsultat optimum il faut remplir la mijoteuse au moins de moitiŽ.
¥ Pour les soupes ou les ragožts laisser un espace de 2 pouces entre la nourriture et le haut du 
pot pour que les ingrŽdients puissent arriver ˆ un petit bouillon. Surveiller quand on est sur 
2 (Haut) car certaines soupes peuvent se mettre ˆ bouillir.
¥ Les morceaux moins chers et moins tendres sont mieux adaptŽs ˆ la cuisson lente que les 
morceaux plus chers. Quand cela est possible, enlever le gras avant la cuisson. Si la recette 
demande que lÕon fasse revenir la viande, on peut le faire dans le pot CORNINGWARE.
¥ 
placer dessous des tranches Žpaisses dÕoignon pour que la viande ne repose pas et ne cuise 
pas dans la graisse. On peut faire cuire un r™ti dans la mijoteuse sans ajouter de liquide en 
mettant sur 1 (Bas). 
¥ 
comme voulu.
¥ Ajouter du poisson ou des produits de mer frais ou dŽgelŽs au pot une heure avant de servir car 
ces aliments peuvent se dŽsintŽgrer sÕils cuisent trop longtemps.
¥ Comme les lŽgumes crus prennent dÕhabitude plus longtemps ˆ cuire que les viandes, couper les 

au pot.
¥ 
immŽdiatement avant de servir car ces produits ont tendance ˆ se dŽsintŽgrer sÕils cuisent trop 
longtemps. On peut substituer du fromage fondu au fromage vieilli naturellement.
¥ 
heures avant de servir. Si lÕon ajoute des p‰tes non cuites, il faut quÕil y ait au moins 2 tasses 

collent ensemble.
¥ Pour Žpaissir le jus ou pour faire de la sauce ˆ la fin de la cuisson, faire un mŽlange sans 
grumeaux de 2 ˆ 4 cuillerŽes ˆ table de fŽcule de mais ou de farine et dÕ 1/2 de tasse dÕeau ou de 
2 cuillerŽes ˆ table de beurre. Enlever les aliments cuits du pot, laisser le jus. Ajouter le mŽlange 
au jus, mettre sur 2 (Haut) et remuer pendant que le liquide sÕŽpaissit.
¥ Ne pas sÕalarmer si les aliments cuisent plus longtemps quÕindiquŽ. Se rappeler que la mijoteuse 

¥ Pour garder les aliments au chaud pour servir, mettre la commande sur 1 (Bas).
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