Sunbeam 8 Cup Rice Cooker Manual

19
You will find it a pleasure to be able to make
your very own sushi with these simple steps.
You will need to use Japanese style sushi rice
which is a type of short grain rice and is
readily available at good supermarkets. 
The cup measurement below is using the 
cup provided with your product.
Sushi rice
3 cups sushi rice
3 cups water
Sushi Vinegar
1/3cup rice vinegar
21/2tablespoons sugar1/4teaspoon salt
1. Place rice in a fine sieve and wash until
the water runs clear. Drain for at least 10...

20
Before you make sushi you will need to
purchase a bamboo mat for rolling your
sushi. For best result lightly dampen your
mat before using.
6 sheets toasted seaweed (nori)
Small bowl of cold water with 2 teaspoons
rice vinegar
Ready make wasabi paste
Japanese soy sauce to serve
Selection of ingredients listed below for 6 large
rolls:
1cm strips sashimi grade tuna or salmon
Cooked prawns, shelled, deveined, halved
lengthways
Cooked crabmeat
Pickled daikon, sliced thinly
Lebanese cucumbers, seeds removed...

21
For best results when steaming vegetables:
1. Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired.
2. Cut pieces to desired size. The smaller the piece the faster that it will cook.
3. To retain vegetable flavour and nutrients steam until just tender, but they should still be
slightly firm.
4. Frozen vegetables should be defrosted before steaming.
VEGETABLE QUANTITY MINIMUM APPROXIMATE 
WATER COOKING TIME
(1 metric cup = 250ml) (minutes)
Asparagus 1 bunch (approx....

22
Steaming Fish and Seafood
For best results when steaming fish and seafood:
1. Place fish in the steamer tray.
2. Add lemon wedges, herbs, spices and seasoning before steaming.
3. Add butter or oils after steaming if desired.
4. Fish is cooked when it flakes easily with a fork.
MINIMUM APPROXIMATE 
TYPE QUANTITY WATER COOKING TIME SUGGESTIONS
(1 cup = 250ml) (minutes)
Clams and pippies 500g 1 5-8 Steam until just open.
FISH
1.fillet 500g 1 12 Before cooking brush
2.steak 500g Ð 2cm thick 1 12-18...

23
For best results when steaming poultry:
1. Select pieces of a similar size for even cooking.
2. Cook meat on a single layer.
3. Remove all fat and skin.
4. If you desire colour. Brown the pieces well in a non-stick frypan before steaming.
5. Steam until well done. Check by piercing the thickest part of the poultry. If the juices run
clear it is cooked through.
6. Cooking will vary depending on the size of the pieces.
MINIMUM APPROXIMATE 
TYPE QUANTITY WATER COOKING TIME SUGGESTIONS
(1 cup = 250ml)...

Notes 

ÔSunbeamÕ, and ÔRice PerfectÕ are registered trademarks of
Sunbeam Corporation. 
Made in China. Due to minor changes in design or
otherwise, the product may differ from the one shown 
in this leaflet. Backed by SunbeamÔs 12 Month
Replacement Guarantee and National Service Network.
© Copyright. 
SUNBEAM CORPORATION LIMITED 2003.(INCORPORATED IN N.S.W.) A.C.N. 000 006 771
Sunbeam Corporation is a division of GUD Holdings Ltd.
For more information or advice on this or any other 
Sunbeam appliance, visit...

Consumer Hotline
Australia
1800 025 059
New Zealand
(09) 912 0747
www.sunbeam.com.au
is a registered Trademark of Sunbeam 
Corporation Limited. ACN 000 006 771.
© Sunbeam Corporation Limited 2003.