Sunbeam 8 Cup Rice Cooker Manual

9
After using your Rice Perfect, turn the power
off and remove the cord from the power
outlet.
The lid, removable pan, measuring cup and
serving spoon should be washed in warm
water using a mild detergent. DO NOTuse
harsh abrasives to clean the removable
cooking pan as these will damage the non-
stick coating. The exterior of the cooking
vessel can be wiped over with a damp cloth.
CAUTION: Never immerse the heating vessel
in water.DO NOTplace any part of your Rice Perfect in
a dishwasher. The hot water...

10
Tips for cooking rice
Ð Results may vary depending on type of rice
used.
Ð For fluffier rice, add a little extra water and
for firmer rice, add a little less water.
Ð Should you happen to add too much extra
water, the excess water may overflow
during cooking. Sometimes it is a good
idea to cook the rice with the
recommended quantity of water first and
then if the rice is still crunchy, a little
extra water can be stirred through and the
ÔCOOKÕ lever activated again.Ð Cup measure provided equals...

11
Cooking Chart Ð Rice Perfect 10 cup
(RC4700)
Using Cup Provided  Conversion to Fill to Water Approximate
(uncooked rice qty) Metric Measure Level Indicator Cooking Time
(uncooked rice qty) (minutes)
WHITE RICE
211/3 cups (265g) 2 13
3 2 cups (400g) 3 15
422/3 cups (530g) 4 17
531/3 cups (665g) 5 19
6 4 cups (800g) 6 21
742/3 cups (930g) 7 23
851/3 cups (1065g) 8 24
9 6 cups (1200g) 9 26
10 62/3 cups (1330g) 10 28
BROWN RICE
3 2 cups (400g) 3 25
422/3 cups (530g) 4 29
531/3 cups (665g) 5 33
6 4 cups...

12
Cooking Chart Ð Rice Perfect 8 cup
(RC2610)
Using Cup Provided  Conversion to Fill to Water Approximate
(uncooked rice qty) Metric Measure Level Indicator Cooking Time
(uncooked rice qty) (minutes)
WHITE RICE
211/3 cups (265g) 2 15
3 2 cups (400g) 3 18
422/3 cups (530g) 4 21
531/3 cups (665g) 5 23
6 4 cups (800g) 6 26
742/3 cups (930g) 7 28
851/3 cups (1065g) 8 30
BROWN RICE
211/3 cups (265g) 2 25
3 2 cups (400g) 3 29
422/3 cups (530g) 4 34
531/3 cups (665g) 5 36
6 4 cups (800g) 6 41
742/3 cups (930g)...

13
Cooking Chart Ð Rice Perfect 5 cup
(RC2300)
Using Cup Provided  Conversion to Fill to Water Approximate
(uncooked rice qty) Metric Measure Level Indicator Cooking Time
(uncooked rice qty) (minutes)
WHITE RICE
12/3 cups (130g) 1 15
211/3 cups (265g) 2 18
3 2 cups (530g) 3 24
422/3 cups (665g) 4 27
531/3 cups (800g) 5 31
BROWN RICE
211/3 cups (265g) 2 29
3 2 cups (530g) 3 36
422/3 cups (665g) 4 38
531/3 cups (800g) 5 43 

14
NOTE: Ensure rice has been thoroughly
washed under cold water before cooking to
prevent rice grains from sticking to pan.
Coconut Rice
4 cups Jasmine rice
400ml coconut cream or lite coconut milk
600ml water
1 tbsp sugar (optional)
2 lime leaves (optional)
Place all ingredients in the removable pan
and mix well. Cook with lid on. Allow 10
minutes on warm function after cooking.
Approx. time 30 minutes.
Savoury Rice
Use chicken or beef stock in place of water
to cook rice.
Spicy Rice
Cook saffron rice...

15
Fried RiceServes 6-8
1 tablespoon (20g) butter or oil
3 eggs, lightly beaten
1 clove garlic, peeled and finely chopped
1/2tablespoon grated fresh ginger
1 red capsicum, chopped into 1.5cm pieces
4 rashers bacon, roughly chopped
4 green onions, sliced
1 x 225g can pineapple pieces, drained
1/2cup frozen peas
4 cups white rice, cooked in Rice Perfect 
1 tablespoon soy sauce
1. Melt butter in a frypan on high heat. Add eggs
to pan fry as for an omelette. Remove from
pan place on a plate, cover in foil...

16
Pine Nut & Rice Stuffing for Turkey
3.5kg turkey
1 tablespoon butter or oil
3 onions, peeled and finely chopped
2 cups brown rice, cooked in Rice Perfect 
250g dried apricots, roughly chopped
1
1/2cups pine nuts, roughly chopped
2 tablespoons brandy or wine
1. Heat butter or margarine in a pan and
lightly sautŽ onions.
2. Combine with remaining ingredients. Place
stuffing into cavity of turkey and truss.
Bake for approximately 2-2 
1/2hours at
180¡c.
Bacon and Pineapple Stuffing for Chicken
No. 16...

17
Summer Rice Salad
2 cups brown rice, cooked in Rice Perfect 
1 x 450g can pineapple pieces in natural
juice, reserving 
1/4cup juice for dressing
1 carrot, grated
1 zucchini, sliced
1 small red capsicum, cut into 1.5cm pieces
1/2cup cashews, toasted and chopped1/2cup sultanas
Dressing
1/4cup white wine vinegar1/4cup honey1/4cup pineapple juice
2 tbsp grated ginger
1/4cup coriander leaf, chopped
1. Place salad ingredients into large bowl.
2. Combine the dressing ingredients in a
bowl.
3. Pour dressing...

18
Rum and Raisin Rice Custard
3 eggs, lightly beaten
1/2cup sugar
3 cups hot milk
1 cup raisins or sultanas
2 teaspoons rum essence 
2 cups white rice, cooked in Rice Perfect 
1. Pre-heat oven to 180¡C. Grease a 4-5 cup
oven proof dish.
2. Combine eggs and sugar. Gradually add
hot milk, stirring constantly until
combined.
3. Stir in raisins or sultanas, essence and
rice. Pour mixture into prepared dish.
4. Place dish in a pan of hot water and bake
for approximately 1 hour and 15 minutes, 
or until...