Smeg St337 Instruction Manual

 
 
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 The  introduction  of  detergent  into  the  rinse  aid  di spenser,  even  in 
liquid form, will damage the dishwasher.           
 2.3  General warnings and recommendations 
 
 
 
 
Before using the dishwasher for the first time, it is advisable to read the 
following  recommendations  concerning  dish  types  to  be  washed  and 
their loading. 
There  are  generally  no  constraints  on  the  washing  of  domestic  dishes, 
but  in  certain  cases...

 
 
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 WARNING! 
 
·  Make sure that the dishes are securely in place so  that they cannot 
tip  over  or  obstruct  the  rotation  of  the  spray  arms   during  the 
washing cycle. 
·  Do  not  place  very  small  objects  in  the  baskets  as  t hese  could  fall 
and obstruct the spray arms or the wash pump. 
·  Containers  such  as  cups,  bowls,  glasses  and  pots  sh ould  always 
be loaded with the opening facing downwards and with any cavities 
at...

 
 
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2.4  Using the baskets  The  dishwasher  has  a  capacity  of  14  place-settings,  including  serving 
dishes. 
 
 LOWER BASKET  The  lower  basket  receives  the  full  force  of  the  low er  spray  arm,  and 
should  therefore  be  used  for  the  “toughest”  items  with  a  heavier  degree 
of soiling.  All types and combinations of loads are permitted, provided that the 
dishes, pots and pans are arranged with all the soiled surfaces exposed 
to the water jets coming...

 
 
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Supports  for  cups  and  long  objects 
(ladles,  spoons,  etc.),  in  the  rear; 
can  be  tipped  to  the  vertical 
position when not in use. 
  
Glass  holder.  Support  for  long-
stem  glasses.  When  lifted  out  of 
the stowed position (0) it snaps into 
three different positions (1-2-3). 
 
   
2-position fold-down supports (1-2). In position 1 (vertical) they can be 
used to take plates, while in position  2 (slanted) they provide support for 
long-stem glasses...

 
 
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To lie completely flat, lift the end and turn it to wards you so that the 
retainer F rotates into place above point  S. 
    LOADING THE LOWER BASKET  Carefully  load  flat  plates,  soup  plates,  dessert  an d  serving  dishes, 
positioning  them  vertically.  Pots,  pans  and  their  c overs  must  be  loaded 
upside  down.  When  loading  soup  plates  and  dessert  b owls,  be  sure  to 
leave a gap between them. 
 Loading examples:  
                   
       

 
 
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TOP CUTLERY BASKET  The  basket  is  designed  to  take  cutlery,  placed  in  t he  spaces  provided, 
and long utensils, positioned lengthwise. 
The  “drawer”  extraction  system  makes  the  basket  eas ier  to  load,  but  it 
can  also  be  taken  completely  off  its  runners  by  removing  the  retainers 
(as shown here). 
Take  great  care  to  replace  the  retainers  to  ensure that  the  basket  does 
not come off the runners accidentally.   
      
        

 
 
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CUTLERY BASKET  The  basket  has   removable  top  grids   into  which  items  of  cutlery  should 
be  inserted  to  keep  them  properly  spaced  and  allow  water  to  pass 
between  them effectively.  The  top grids  and central lid  are  in  the bag  of 
accessories. The central lid  functions as a  lid only.  
The top grids can be  detached and used separately . 
The  cutlery  should  be  arranged  in  an  orderly  manner   inside  the  basket, 
with  the  handles...

 
 
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UPPER BASKET  It is recommended to load the upper basket with sma ll- or medium-sized 
items  such  as  glasses,  small  plates,  tea  or  coffee cups,  shallow  bowls 
and  light  objects  made  from  heat  resistant  plastic.  If  the  upper  basket  is 
used in the lowermost position, it can also be loaded with serving dishes, 
provided they are only slightly soiled.     
 
LOADING THE UPPER BASKET  Load  plates  facing  forward;  cups,  bowls  etc.  must  a lways  be...

 
 
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Examples of loading for intensive dirt:    
         
                                     
       

 
 
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Depending on the models, the basket may be equipped  with some or all 
of the following accessories: 
-  Supports for cups or long objects (ladles, spoons… ), on the left; 
can be tipped to the vertical position when not in  use. 
-   Long-stemmed glass holder, on the left; to use, si mply lift and 
fix onto the hooks provided. 
-   Cutlery racks, on the right, designed for knives a nd teaspoons; 
for teaspoons, pull out the sliding support. The ra cks can be 
tipped to...