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Smeg Sap306x-9 Manual

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Page 21

Instructions for the User
22
7.1 Cooking advice and instructions
7.1.1 General advice
We recommend preheating the oven before putting the food in. Do not put
food into the compartment until the warning light has switched off to indicate that
the preset temperature has been reached or until the display is flashing.
For cooking on several levels, we recommend using a fan-assisted function to
achieve uniform cooking at all heights.
In general, it is not possible to shorten the cooking times by increasing...

Page 22

Instructions for the User
23
7.1.4 Advice for defrosting and proving
We recommend positioning frozen foods in a lidless container on the first runner
of the oven.
The food must be defrosted without its wrapping.
Lay out the foodstuffs to be defrosted evenly, not overlapping.
When defrosting meat, we recommend using a rack positioned on the second
runner with the food on it and a tray positioned on the first runner. In this way,
the liquid from the defrosting food drains away from the food.
The most...

Page 23

Instructions for the User
24
7.3 Cooking process information table
TYPES OF FOODWEIGHT FUNCTION
FIRST COURSES
LASAGNE 3 kg Static
OVEN-BAKED PASTA Static
MEAT
ROAST VEAL 1 kg Circular
LOIN OF PORK 1 kg Circular
SHOULDER OF PORK 1 kg
-Turbo / Circular
ROAST RABBIT 1 kg Circular
TURKEY BREAST 1 kg Fan-assisted static
ROAST NECK OF PORK 1 kg Turbo
ROAST CHICKEN 1 kg Turbo
GRILLED MEATS
PORK CHOPS Fan-assisted grill
FILLET OF PORK
 Grill
FILLET OF BEEF Grill
LIVER Fan-assisted grill
SAUSAGES Fan-assisted...

Page 24

Instructions for the User
25
RUNNER POSITION 
FROM BOTTOMTEMPERATURE
°CTIME IN MINUTES
1-2 220 - 230 40 - 50
1-2 220 - 230 40
2 180 - 190 70 - 80
2 180 - 190 70 - 80
2 180 - 190 90 - 100
2 180 - 190 70 - 80
2 180 - 190 110 - 120
2 180 - 190 110 - 120
2 190 - 200 60 - 70
1ST SURFACE2ND SURFACE
4 250 - 280 7 - 9 5 - 7
3 250 - 280 9 - 11 5 - 9
3 250 - 280 9 - 11 9 - 11
4 250 - 280 2 - 3 2 - 3
3 250 - 280 7 - 9 5 - 6
3 250 - 280 7 - 9 5 - 6
2 160 - 170 35 - 40 

Page 25

Instructions for the User
26
TYPES OF FOODWEIGHTFUNCTION
PIZZACircular
BREADCircular
FOCACCIA-Turbo / Circular
DESSERTS
DOUGHNUT Circular
FRUIT TART Circular
FRUIT TART Static
SHORT PASTRY Circular
JAM TARTS
-Turbo / Circular
PARADISE CAKE Circular
PARADISE CAKE Static
ECLAIR
-Turbo / Circular
LIGHT SPONGE CAKE Circular
RICE PUDDING
-Turbo / Circular
RICE PUDDING Static
CROISSANTS Circular
APPLE PIE Static
The times indicated in the following tables do not include the preheating times
and are provided as...

Page 26

Instructions for the User
27
RUNNER POSITION 
FROM BOTTOMTEMPERATURE
°CTIME IN MINUTES
12808
2190 - 20030 -35
2180 - 19015 -20
2 160 - 170 50 - 55
2 160 - 170 30 - 35
2 170 35 - 40
2 160 - 170 20 - 25
2 170 20 - 25
2 160 - 170 50 - 60
2 170 50 - 60
2 150 - 160 40 - 50
2 150 - 160 45 - 50
2 160 40 - 50
2 170 50 - 60
2 160 25 - 30
3180 60 

Page 27

Instructions for the User
28
8. CLEANING AND MAINTENANCE
NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE.
We recommend the use of cleaning products distributed by the manufacturer
Do not use cleaning products containing chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or
chromium-plating).
8.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after
use. Let it cool first.
8.2 Ordinary daily...

Page 28

Instructions for the User
29
8.5 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly after having allowed it to cool. 
 Take out all removable parts.
 Clean the oven racks with hot water and non-abrasive detergent. Rinse and
dry.
 For easier cleaning, the door can be removed (see “9.2 Removing the
door”).
The oven should be operated at the maximum heat setting for 15/20 minutes
after use of specific products, to burn off the residues left inside the oven.
When the operation is...

Page 29

Instructions for the User
30
8.6 Pyrolysis: automatic oven cleaning (on some models only)
Pyrolysis is an automatic high-temperature cleaning procedure which causes
dirt to dissolve. Thanks to this process, it is possible to clean the inside of the
oven very easily.
During the first automatic cleaning cycle, unpleasant smells may occur due to the
normal evaporation of oily manufacturing substances. This is an absolutely
normal phenomenon which disappears after the first cleaning cycle.
Before starting...

Page 30

Instructions for the User
31 8.6.1 Before starting the automatic cleaning cycle
Pyrolysis may be carried out at any time of the day or night (if you wish to benefit
from the lower cost of electricity overnight).
 Completely remove all accessories
from inside the oven and the roof
lining, as shown in the illustration.
 Remove the guide frames, see
“8.5.1 Removing guide frames”.
 At the end of the cleaning cycle,
when the oven has cooled down,
reinsert the frames by repeating the
previously used procedure...
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