Smeg Sap306x-9 Manual
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Instructions for the User 22 7.1 Cooking advice and instructions 7.1.1 General advice We recommend preheating the oven before putting the food in. Do not put food into the compartment until the warning light has switched off to indicate that the preset temperature has been reached or until the display is flashing. For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. In general, it is not possible to shorten the cooking times by increasing...
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Instructions for the User 23 7.1.4 Advice for defrosting and proving We recommend positioning frozen foods in a lidless container on the first runner of the oven. The food must be defrosted without its wrapping. Lay out the foodstuffs to be defrosted evenly, not overlapping. When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food. The most...
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Instructions for the User 24 7.3 Cooking process information table TYPES OF FOODWEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Circular LOIN OF PORK 1 kg Circular SHOULDER OF PORK 1 kg -Turbo / Circular ROAST RABBIT 1 kg Circular TURKEY BREAST 1 kg Fan-assisted static ROAST NECK OF PORK 1 kg Turbo ROAST CHICKEN 1 kg Turbo GRILLED MEATS PORK CHOPS Fan-assisted grill FILLET OF PORK Grill FILLET OF BEEF Grill LIVER Fan-assisted grill SAUSAGES Fan-assisted...
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Instructions for the User 25 RUNNER POSITION FROM BOTTOMTEMPERATURE °CTIME IN MINUTES 1-2 220 - 230 40 - 50 1-2 220 - 230 40 2 180 - 190 70 - 80 2 180 - 190 70 - 80 2 180 - 190 90 - 100 2 180 - 190 70 - 80 2 180 - 190 110 - 120 2 180 - 190 110 - 120 2 190 - 200 60 - 70 1ST SURFACE2ND SURFACE 4 250 - 280 7 - 9 5 - 7 3 250 - 280 9 - 11 5 - 9 3 250 - 280 9 - 11 9 - 11 4 250 - 280 2 - 3 2 - 3 3 250 - 280 7 - 9 5 - 6 3 250 - 280 7 - 9 5 - 6 2 160 - 170 35 - 40
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Instructions for the User 26 TYPES OF FOODWEIGHTFUNCTION PIZZACircular BREADCircular FOCACCIA-Turbo / Circular DESSERTS DOUGHNUT Circular FRUIT TART Circular FRUIT TART Static SHORT PASTRY Circular JAM TARTS -Turbo / Circular PARADISE CAKE Circular PARADISE CAKE Static ECLAIR -Turbo / Circular LIGHT SPONGE CAKE Circular RICE PUDDING -Turbo / Circular RICE PUDDING Static CROISSANTS Circular APPLE PIE Static The times indicated in the following tables do not include the preheating times and are provided as...
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Instructions for the User 27 RUNNER POSITION FROM BOTTOMTEMPERATURE °CTIME IN MINUTES 12808 2190 - 20030 -35 2180 - 19015 -20 2 160 - 170 50 - 55 2 160 - 170 30 - 35 2 170 35 - 40 2 160 - 170 20 - 25 2 170 20 - 25 2 160 - 170 50 - 60 2 170 50 - 60 2 150 - 160 40 - 50 2 150 - 160 45 - 50 2 160 40 - 50 2 170 50 - 60 2 160 25 - 30 3180 60
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Instructions for the User 28 8. CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. We recommend the use of cleaning products distributed by the manufacturer Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). 8.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 8.2 Ordinary daily...
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Instructions for the User 29 8.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry. For easier cleaning, the door can be removed (see “9.2 Removing the door”). The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues left inside the oven. When the operation is...
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Instructions for the User 30 8.6 Pyrolysis: automatic oven cleaning (on some models only) Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily. During the first automatic cleaning cycle, unpleasant smells may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first cleaning cycle. Before starting...
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Instructions for the User 31 8.6.1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). Completely remove all accessories from inside the oven and the roof lining, as shown in the illustration. Remove the guide frames, see “8.5.1 Removing guide frames”. At the end of the cleaning cycle, when the oven has cooled down, reinsert the frames by repeating the previously used procedure...