Smeg Sap306x-9 Manual

Instructions for the User
12
6. USING THE OVEN
6.1 Before using the appliance
 Remove any labels (apart from the technical data plate) from trays, dripping
pans and the cooking compartment.
 Remove any protective film from the outside or inside of the appliance,
including from accessories such as trays, dripping pans, the pizza plate or
the base cover.
 Before using the appliance for the first time, remove all accessories from the
oven compartment and wash them as indicated in “8. CLEANING AND...

Instructions for the User
13
6.2.2 Cooling system
The appliance is equipped with a cooling system
which comes into operation as soon as a cooking
function starts. The fan causes a steady outflow of
air from above the door which may continue for a
brief period of time even after the oven has been
turned off.
6.2.3 Oven inside lights
The oven lights come on when the door is opened or
any function or recipe is selected, except for 
(where present). 

Instructions for the User
14
6.3 Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
Cooking processes using the grill / fan-assisted grill must not last more
than 20 minutes.
During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, place it so that it will not interfere
with the hot air circulation inside the...

Instructions for the User
15
6.4 Description of the controls on the front panel
All the appliances control and monitoring devices are located together on the
front panel.
OVEN THERMOSTAT KNOB
This knob can be used to select the cooking temperature.
Turn the knob clockwise to the desired value, between 50°C and 250°C / 280°C
(depending on the model).
THERMOSTAT INDICATOR LIGHT
When it flashes, it indicates that the oven is in the
preheating phase prior to reaching the preset temperature.
Once the...

Instructions for the User
16
PROGRAMMING CLOCK
The programming clock can be used to
display the current time or to set a timer
or cooking programme.
DOOR LOCK INDICATOR LIGHT (pyrolytic models)
When this light comes on, it indicates that the door lock
device is activated. This device activates during the
automatic cleaning cycle only.
FUNCTION KNOB
Turn the knob clockwise or anti-clockwise to select a function from the following
options (see 7. COOKING WITH THE OVEN):
Some functions are not present on...

Instructions for the User
17
6.5 Electronic programmer (on some models only)
Timer button
End of cooking button
Cooking duration button
Value decrease button
Value increase button
Manual mode button
6.5.1 Setting the time
On the first use, or after a power failure,   will be flashing on the ovens
display.
Press   to stop the flashing. The time can be set using   or  . Hold
down the button to increase or decrease rapidly.
6.5.2 Using the timer
Warning: the timer does not stop the cooking process. It only...

Instructions for the User
18
6.5.3 Stopping the buzzer
The buzzer stops automatically after about seven minutes. It can be deactivated
manually by pressing  . If a semi-automatic or automatic cooking process is
programmed, pressing   to deactivate the buzzer will ensure that cooking
continues in manual mode.
6.5.4 Semi-automatic cooking
Semi-automatic cooking is the function which allows a cooking operation to be
started and then ended after a specific length of time set by the user.
Having selected a...

Instructions for the User
19
6.5.6 End of semi-automatic / automatic cooking
At the end of the cooking time the oven will switch off automatically and
simultaneously a buzzer will start to sound intermittently. After the buzzer has
been deactivated, the display will return to show the current time together with
the   symbol to indicate that the oven has returned to manual use mode.
6.5.7 Deleting the set data
Having programmed a semi-automatic or automatic cooking process, this
programming can be...

Instructions for the User
20
7. COOKING WITH THE OVEN
ECO:
Using the grill and the lower heating element in combination is
particularly suitable for cooking on a single runner only, as it
provides low energy consumption.
STATIC:
As the heat comes from above and below at the same time, this
system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect
for all types of roasts, bread...

Instructions for the User
21 TURBO:
The combination of fan-assisted cooking and traditional cooking
enables different foods to be cooked on several levels extremely
quickly and efficiently, without any transfer of smells and
flavours.
Perfect for large volumes that call for intense cooking.
(For multiple-level cooking, you are advised to use the 1
st and
3rd runners.)