Smeg Sap112-8 Manual

Instructions for the User
32
6.13 Table of predefined recipes:
ClassTy p eQty.Te m p .
(°C)Cookin
g time 
(min.)Funct.Runner
BeefRoast beef0.7 kg20030
1 kg20040
1.5 kg20065
PorkRoast0.5 kg18050
1 kg19080
1.5 kg180110
ChickenRoast chicken0.5 kg19040
1 kg20060
2 kg18090
LambRoast leg of 
lamb1.0 kg19065
1.5 kg19090
FishBass baked in 
foil0.7 kg20035
1.0 kg20045
Veg et a ble sStuffed 
peppers1 kg17045
1.5 kg16050
2 kg16060
PizzaFilled pizza 
(on a tray)1 pizza2808*
CakesApple pie8 people18060
BiscuitsLemon...

Instructions for the User
33
The cooking times in the table refer to the food indicated in the recipe and are a
guide only; they may vary depending on the weight.
The table gives the factory-set data. To reset a recipe with the original settings
after it has been modified, just enter the data given in the table.
If the limited power mode is activated (see 6.14 Secondary menu) the cooking
times may vary from those indicated.
Use of the automatic cooking function is not recommended in cooking
operations...

Instructions for the User
34
6.14 Secondary menu
The appliance also has a concealed secondary menu allowing the user to:
 Activate or deactivate the child lock mode.
 Activate or deactivate Showroom mode (which
disables all the heating elements so that only the
control panel works).
 Activate or deactivate low power mode
When the appliance is set to OFF, hold down the
temperature selection knob for at least 5 seconds.
(Temperature knob)
The setting (ON / OFF) can be changed by turning
the temperature...

Instructions for the User
35
6.14.1 Child lock mode
By activating this mode, after two minutes of
operation without any intervention from the user, the
controls will automatically be locked, indicated by
 lighting up.
To temporarily release the lock during cooking, hold
down the temperature selection knob for 5 seconds.
Two minutes after the last setting the lock will
become active again.
(Temperature knob)
If the symbols on touch-sensitive zones are pressed, the word “BLOC” will
appear for two seconds....

Instructions for the User
36
7. COOKING WITH THE OVEN
ECO:
Using the grill and the lower heating element in combination is
particularly suitable for cooking on one set of runners only, as it
provides low energy consumption.
STATIC:
As the heat comes from above and below at the same time, this
system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect
for all types of roasts,...

Instructions for the User
37 FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heatwave
generated by the grill, giving perfect grilling even with very thick
foods. Perfect for large cuts of meat (e.g. shin of pork). We
recommend using the 4
th set of runners.
FAN-ASSISTED BOTTOM:
The combination of the fan with just the lower heating element
allows cooking to be completed more rapidly. This system is
recommended for sterilising or for finishing off the cooking of
foods which are already...

Instructions for the User
38
7.1 Cooking advice and instructions
7.1.1 General advice
We recommend preheating the oven before putting the food in. Do not
place foods inside the oven until   on the display stops flashing and the beep
has sounded to confirm that the programmed temperature has been reached.
For cooking on several levels, we recommend using a fan-assisted function to
achieve uniform cooking at all heights.
In general, it is not possible to shorten the cooking times by increasing the...

Instructions for the User
39
When defrosting meat, we recommend using a rack positioned on the second
runner with the food on it and a tray positioned on the first runner. In this way,
the liquid from the defrosting food drains away from the food.
The most delicate parts can be covered with aluminium foil.
For successful proving, a container of water should be placed in the bottom of
the oven.
7.1.5 Advice for cooking with the Grill and the Fan-assisted grill
Using the Grill function  , meat can be...

Instructions for the User
40
7.3 Cooking process information table
DISHESWEIGHT FUNCTION
FIRST COURSES
LASAGNE 3 kg Static
OVEN-BAKED PASTA Static
MEAT
ROAST VEAL 1 kg Fan-assisted static
LOIN OF PORK 1 kg Fan-assisted static
SHOULDER OF PORK 1 kg Turbo
ROAST RABBIT 1 kg Circular
TURKEY BREAST 1 kg Fan-assisted static
ROAST NECK OF PORK 1 kg Turbo
ROAST CHICKEN 1 kg Turbo
GRILLED MEATS
PORK CHOPS Fan-assisted grill
FILLET OF PORK
 Grill
FILLET OF BEEF Grill
LIVER Fan-assisted grill
SAUSAGES Fan-assisted...

Instructions for the User
41
RUNNER POSITION 
FROM BOTTOMTEMPERATURE
°CTIME IN MINUTES
1 220 - 230 40 - 50
1220 - 230 40
2 180 - 190 70 - 80
2 180 - 190 70 - 80
2 180 - 190 90 - 100
2 180 - 190 70 - 80
2 180 - 190 110 - 120
2 180 - 190 190 - 210
2 190 - 200 60 - 70
1ST SURFACE2ND SURFACE
4 250 - 280 7 - 9 5 - 7
3 250 - 280 9 - 11 5 - 9
3 250 - 280 9 - 11 9 - 11
4 250 - 280 2 - 3 2 - 3
3 250 - 280 7 - 9 5 - 6
3 250 - 280 7 - 9 5 - 6
On a rotisserie rod 250 - 280 60 - 70
2 160 - 170 35 - 40