Smeg Sac399x8 Manual

Instructions for the user
23
9. COOKING WITH THE OVEN
ECO:
Using the grill and the lower heating element plus the fan is
particularly suitable for cooking small quantities of food, as it
provides low energy consumption.
STATIC:
As the heat comes from above and below at the same time, this
system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect
for all types of roasts, bread...

Instructions for the user
24FAN-ASSISTED STATIC:
The operation of the fan, combined with traditional cooking,
ensures uniform cooking even with complex recipes. Perfect for
biscuits and cakes, even when simultaneously cooked on
several levels. (For multiple-level cooking, you are advised to
use the 2
nd and 4th runners.)
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heatwave
generated by the grill, giving perfect grilling even with very thick
foods. Perfect for large cuts of meat...

Instructions for the user
25 TURBO:
The combination of fan-assisted cooking and traditional cooking
enables different foods to be cooked on several levels extremely
quickly and efficiently, without any transfer of smells and
flavours.
Perfect for large volumes that call for intense cooking.
(For multiple-level cooking, you are advised to use the 2
nd and
4
th runners.)
DEFROSTING: (on the multifunction model only)
Rapid defrosting is helped by switching on the fan provided and
the top heating element to...

Instructions for the user
26
9.1 Cooking advice and instructions
9.1.1 General advice
We recommend preheating the oven before putting the food in. 
•  For cooking on several levels, we recommend using a fan-assisted function
to achieve uniform cooking at all heights.
•  In general, it is not possible to shorten the cooking times by increasing the
temperature (the food could be overcooked on the outside and undercooked
on the inside).
•  While cooking desserts or vegetables, excessive condensation may...

Instructions for the user
27 9.1.4 Advice for defrosting and proving
•  We recommend positioning frozen foods in a lidless container on the first
runner of the oven.
•  The food must be defrosted without its wrapping.
•  Lay out the foodstuffs to be defrosted evenly, not overlapping.
•  When defrosting meat, we recommend using a rack positioned on the
second runner with the food on it and a tray positioned on the first runner. In
this way, the liquid from the defrosting food drains away from the food.
•...

Instructions for the user
28
9.2 Cooking tables
TYPES OF FOODWEIGHT FUNCTION
FIRST COURSES
LASAGNE 3 kg Static
OVEN-BAKED PASTA Static
MEAT
ROAST VEAL 1 kg Fan-assisted static
LOIN OF PORK 1 kg Fan-assisted static
SHOULDER OF PORK 1 kg Turbo
ROAST RABBIT 1 kg Circular
TURKEY BREAST 1 kg Fan-assisted static
ROAST NECK OF PORK 1 kg Turbo
ROAST CHICKEN 1 kg Turbo
GRILLED MEATS
PORK CHOPS Fan-assisted grill
FILLET OF PORK
 Grill
FILLET OF BEEF Grill
LIVER Fan-assisted grill
SAUSAGES Fan-assisted grill
MEAT...

Instructions for the user
29
RUNNER POSITION 
FROM BOTTOMTEMPERATURE
°CTIME IN MINUTES
1 220 - 230 40 - 50
1220 - 230 40
2 180 - 190 70 - 80
2 180 - 190 70 - 80
2 180 - 190 90 - 100
2 180 - 190 70 - 80
2 180 - 190 110 - 120
2 180 - 190 190 - 210
2 190 - 200 60 - 70
1ST SURFACE2ND SURFACE
4 250 - 280 7 - 9 5 - 7
3 250 - 280 9 - 11 5 - 9
3 250 - 280 9 - 11 9 - 11
4 250 - 280 2 - 3 2 - 3
3 250 - 280 7 - 9 5 - 6
3 250 - 280 7 - 9 5 - 6
On a rotisserie rod 250 - 280 60 - 70
2 160 - 170 35 - 40 

Instructions for the user
30
TYPES OF FOODWEIGHTFUNCTION
PIZZAFan-assisted static
BREADCircular
FOCACCIATu r b o
DESSERTS
DOUGHNUT Fan-assisted static
FRUIT TART Fan-assisted static
FRUIT TART Static
SHORT PASTRY Circular
JAM TARTS Turbo
PARADISE CAKE Fan-assisted static
PARADISE CAKE Static
ECLAIR Turbo
LIGHT SPONGE CAKE Circular
RICE PUDDING Turbo
RICE PUDDING Static
CROISSANTS Circular
APPLE PIE Static
The times indicated in the following tables do not include the preheating times
and are provided as...

Instructions for the user
31
RUNNER POSITION 
FROM BOTTOMTEMPERATURE
°CTIME IN MINUTES
1250 - 2806 -10
2190 - 20025 -30
2180 - 19015 -20
2 160 55 - 60
2 160 30 - 35
2 170 35 - 40
2 160 - 170 20 - 25
2 160 20 - 25
2 160 55 - 60
2 170 50 - 60
2 150 - 160 40 - 50
2 150 - 160 45 - 50
2 160 40 - 50
2 170 50 - 60
2 160 25 - 30
3180 60 

Instructions for the user
32
10. CLEANING AND MAINTENANCE
NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE.
We recommend the use of cleaning products distributed by the manufacturer.
Do not use cleaning products containing chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or
chromium-plating).
10.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after
use. Let it cool first.
10.2 Ordinary...