Sharp Rcd1200m Manual

EN-20
NO.
12   Enter power level for memory 2.
3
14   Press the STOP/CLEAR pad to exit.
NOTES: 
1.  Press the SET MEMORY pad twice within 2 seconds.
2.  If the programmed cooking time is over the maximum 
time, the display will show error code EE9. To clear 
the error code, press the STOP/CLEAR pad and 
re-program. See Maximum Cooking Time on page 
EN-22.
3.  It is not necessary to press the SELECT POWER pad 
for 100% in Single Stage.
Programming Multi Stage Cooking
*  Suppose you want to set 4 minutes...

EN-21
1  Press the SET MEMORY pad 
twice within 2 seconds.NO.
X 2
NO.
6  Press the STOP/CLEAR pad.
5  Press the SET MEMORY pad. 
NOTES: 
1.  Press the SET MEMORY pad twice within 2 seconds.
2.  If the programmed cooking time is over the maximum 
time, the display will show error code EE9. To clear 
the error code, press the STOP/CLEAR pad and 
re-program. See Maximum Cooking Time on page 
EN-22.
3.  Refer to Defrosting 2 and 3 on page EN-27.4  Enter cooking time.
DEF.
3  0  0  0
2  Enter memory...

EN-22
Maximum Cooking Time 
1.  100%~60% power level : The Total Cooking Time of all cooking stages is maximum 60 minutes.
2.  50%~10% power level : The Total Cooking Time of all cooking stages is maximum 120 minutes.
3.  Multi Stage Cooking : The Maximum Cooking Time is limited by the following calculation.  Each stage has 100~60% 
power level or 50~10% power level.
Maximum Cooking Time Calculation
*  Suppose you want to cook 5 minutes at 100% for 1st stage, 15 minutes at 80% for 2nd stage, 40 minutes...

EN-23
CARE AND CLEANING
OTHER CONVENIENT FEATURES
Monitor
Monitor function is used to check the power level during 
cooking.
To check the power level, press the SELECT POWER 
pad and the power level will be displayed.  As long as 
the SELECT POWER pad is pressed, the power level is 
displayed.  When the SELECT POWER pad is released, 
the display will return to the previous display.
Demonstration Mode
To demonstrate, press the SELECT TIME pad, 0 and then 
press the START pad and hold for 3 seconds....

EN-24
Oven Interior
1) For easy cleaning, wipe any spatters or spills with 
a soft damp cloth or sponge at the end of each day. 
For heavier spills, use mild soap and rinse thoroughly 
with hot water.
2) At least once a week, remove the splash cover and 
the oven ceiling cover, and then clean them.
SPLASH COVER
Remove the splash cover as shown in Fig. 2.  Wash in 
a mild detergent solution. Don’t use detergent with 
orange oil, as the splash cover may melt.
OVEN CEILING COVER (Frame + Cover)
Remove the...

EN-25
COOKING GUIDE
Utensils
METAL
1)  Frozen Precooked Foods in Foil Containers
When cooking foods in foil containers, the container should be no more than 1/2” deep. The best method to use is, after 
removing the foil cover, return the metal container to the paper box or package it came in and place this entire unit in 
the microwave oven. There must be more food than metal, and the metal container must not touch the oven walls.
2) Metal Skewers
Small metal skewers may be used if there is a large...

EN-26
Guidelines for microwave heating
Several factors should be kept in mind when selecting utensils to be used for microwave heating.
1.  A plate with a narrow rim of about 1/2-inch is recommended. This keeps the food all at the same level for more 
even, uniform heating.
2.  Casseroles and sauced items should be heated in straight sided containers.
3.  Containers should be chosen to be large enough to contain foods as they expand with heating. Milk products are 
especially subject to boil-overs.
4....

EN-27
4.  Most vegetables should be slightly undercooked when preparing for later reheating in the microwave. Cool quickly 
and store covered.
5.  Microwaved vegetables retain their bright color,  avor and nutrients.
Defrosting
1.  See page EN-11 for Express Defrost directions.
2.  Avoid over-defrosting. Foods should be removed from the microwave when they are still slightly icy in the center. 
Allow foods to stand covered for 1 to 2 minutes to complete defrosting.
3.  Select Power allows you to defrost...

EN-28
  Quantity Item  Approximate Heating Time  Comment: 
  100% Power(seconds)
 R-CD1200M R-CD1800M R-CD2200M
Pastries, Rolls and Baked Goods
2   Biscuit  7-9  5-6  4-5  Heat, uncovered, from room temp.
1  Bun  5-7  3-4  3-4  Heat, uncovered, from room temp.
1   Danish Pastry  7-9  5-6  4-5   Heat, uncovered, from room temp.
1   Dinner, Roll   5-7  3-4   3-4   Heat, uncovered, from room temp.
1  Doughnut   5-7  3-4   3-4   Heat, uncovered, from room temp.
1 Muf n (small)  5-7  3-4  3-4  Heat,...

EN-29
Heating and Cooking Time Guide Con’t
  Quantity Item  Approximate Heating Time  Comment: 
  100% Power
 R-CD1200M R-CD1800M R-CD2200M
Plated Meals
1 small  Plated Meal  1-1
1/2 min. 40-60 sec.  35-45 sec.  Heat, covered, from refrig.
1 large  Plated Meal  2-3 min. 2-21/2 min.  11/4-13/4 min.  Heat, covered, from refrig.
Primary Cooking
4 slices  Bacon  1
3/4-2 min.  11/4-11/2 min.  1-11/4 min.  Cook between paper towels.
1 pound  Bacon 
  (precook to reheat)  5 min. 3 min. 2
1/2-3 min.  Cook...