Sharp R959slm Manual

RECIPES
Serves 
900g chicken, cut into large pieces
175g natural yoghurt
2 cloves garlic, crushed (see tip, page 60)
50g creamed coconut
10ml (2 tsp) turmeric
25g margarine
125g onion, sliced
5cm (2) piece fresh ginger, grated
5ml (1 tsp) chilli powder
5ml (1 tsp) coriander seeds
5ml (1 tsp) cumin
5ml (1 tsp) cinnamon
salt and pepper to taste
10ml (2 tsp) cornflour
150ml (
1/4pint) single cream
25g roasted cashew nuts
1 Place chicken in a bowl, stir in yoghurt, garlic, creamed coconut and turmeric....

RECIPES
Serves 
50g margarine
225g button mushroom, sliced
75g onion, finely chopped
1 clove garlic, crushed (see tip below)
3 eggs (medium), beaten
225g cottage cheese
150ml (
1/4pint) natural yoghurt
225g cooked chicken, skinned and chopped
15ml (1 tbsp) fresh tarragon, chopped
salt and pepper to taste
6 sheets filo pastry, cut in half
sunflower oil to brush
1 Place the margarine in a large bowl and heat on 100%
for 30 seconds, stir in the mushrooms, onion and
garlic and cook on 100% for 4 minutes,...

RECIPES
Serves 
75g onion, chopped
2 cloves garlic, crushed (see tip, page 60)
300g creamed spinach
75g celery, sliced
75g yellow pepper, sliced
125g courgette, sliced 
400g canned, chopped tomatoes
5ml (
1/2tsp) dried basil (see tip, page 56)
5ml (1/2tsp) english mustard powder
salt and pepper to taste
600g par-boiled potato, sliced
125g double gloucester cheese, grated
3 eggs (medium)
150ml (
1/4pint) single cream
1 Mix all the ingredients together in a large bowl except for the potatoes, cheese, eggs...

RECIPES
Serves 
3 medium courgettes, cut in 2.5cm (1) chunks
1 red pepper, cut in 2.5cm (1) pieces
1 yellow pepper, cut in 2.5cm (1) pieces
1 large aubergine, cut in 2.5cm (1) cubes
16 closed cap mushrooms
16 cherry tomatoes
225g quorn, cut in 2.5cm (1) cubes
MARINADE:
150ml (
1/4pint) olive oil
3 cloves garlic, crushed (see tip, page 60)
15ml (1 tbsp) worcestershire sauce
1.25ml (
1/4tsp) allspice
1.25ml (1/4tsp) ground ginger
15ml (1 tbsp) fresh parsley, chopped
10ml (2 tsp) fresh dill, chopped
8...

RECIPES
Microwave Tip: Roasting peanuts
Place 50g peanuts in a shallow dish with a knob of butter and sprinkle w\
ith salt.
Cook on 100% for 3 minutes, stir every minute until golden.
Serv
15ml (1 tbsp) vegetable oil
10ml (2 tsp) mustard seeds
10ml (2 tsp) sesame seeds
200g white basmati rice
5ml (1 tsp) chilli powder
5ml (1 tsp) turmeric
5ml (1 tsp) ground coriander
5ml (1 tsp) garam masala
30ml (2 tbsp) water
400g cauliflower, cut into small florets
225g quorn mince
1/2a red pepper, seeded and cut...

RECIPES
Serv
300g shortcrust pastry
75g broccoli florets
75g red pepper, sliced
75g leeks, sliced
4 eggs (medium)
300ml (
1/2pint) milk
salt and pepper to taste 
100g cheddar cheese, grated
1 Line a greased 25cm (10”) flan dish with pastry. 
2 Spread the vegetables evenly over the pastry base.
3 Place eggs, milk, and seasoning in a bowl, mix well.
4 Pour egg mixture over the filling and top with the cheese.
5 Place on the low rack and cook on DUAL CONVECTION, 220ºC, 30% for 26 minutes.
VEGETABLE QUICHE...

RECIPES
Serv
30ml (2 tbsp) olive oil
450g aubergine, cut in 2.5cm (1) cubes
225g leek, sliced
2 cloves garlic, crushed (see tip, page 60)
100g celery, sliced
3x 400g cans, chopped tomatoes
450g canned, mixed beans
3 vegetable stock cubes
5ml (1 tsp) basil
100g fresh baby sweetcorn, halved
salt and pepper to taste
1 Place the oil, aubergine, leeks, garlic and celery in a 3litre (5 pint) casserole dish, mix well.
Heat on 100% for 5 - 6 minutes, stir after 3 minutes.
2 Add the tomatoes, beans, crumbled...

RECIPES
175g margarine
100g caster sugar
225g self raising flour
50g milk chocolate drops
50g white chocolate drops
The biscuits will be soft when hot but will
harden as they cool.1 Cream margarine and sugar until light and fluffy.
Stir in the flour and milk and white chocolate drops to
make a soft but firm dough.
2 Divide mixture into 8 even sized balls, place apart on
two greased baking trays and flatten slightly.
3 Place one tray on the upper shelf and the other on the
lower shelf. Bake on CONVECTION...

67
RECIPES
Serves 6
300g onion, chopped
125g red leicester cheese, grated
325g cheddar cheese, grated
2 eggs (medium)
45ml (3 tbsp) milk
salt and pepper to taste
525g shortcrust pastry
1 egg (medium), beaten, to glaze
1 Place the onion in a bowl and cook on 100% for 4minutes, stir halfway through cooking.
2 Add the cheeses, egg, milk and seasoning, mix well. Set aside.
3 Roll out 300g of pastry large enough to line a greased 25cm (10”) flan dish. Roll out 225g of pastry large
enough to make a lid.
4...

RECIPES
Serv
PASTRY:
225g self raising flour
100g shredded suet
150ml (
1/4pint) water
FILLING:
25g margarine
6 spring onions, sliced
125g mushroom, sliced
25g plain flour
120ml (8 tbsp) hot chicken stock
142ml (5 fl.oz) single cream
10ml (2 tbsp) whole grain mustard
250g cooked ham, chopped
125g stilton cheese, crumbled
75g mature cheddar cheese, grated
1 egg (medium)
1 Sift the flour and salt into a large mixing bowl and stir
in the suet.
2 Gradually mix in 150ml water until a soft dough is
formed....