Sharp R959slm Manual
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Page 91
RECIPES Serves 275g potato, cooked and mashed 275g self raising flour 100g mature cheddar cheese, grated 5ml (1 tsp) salt 5ml (1 tsp) mixed dried herbs (see tip, page 56) 2 cloves garlic, crushed (see tip, page 60) 10ml (2 tsp) whole grain mustard 1 egg (medium), beaten 75ml (5 tbsp) milk 1 egg (medium), beaten to glaze 5ml (1 tsp) fresh parsley, chopped to sprinkle 1 Place the potato, flour, cheese, salt, herbs, garlic andmustard in a large bowl, mix well. 2 Add the egg and milk, mix to form a soft...
Page 92
RECIPES Serv 675g strong white bread flour 1 x 7g sachet easy blend yeast 10ml (2 tsp) caster sugar 5ml (1 tsp) salt 25g margarine 225g double gloucester cheese, grated 15ml (1 tbsp) fresh parsley, chopped 450ml ( 3/4pint) hand hot milk 1 egg (medium), beaten to glaze Serve with soup or use as a sandwich bread. 1 Mix flour, yeast, sugar and salt in a large bowl, rub in the margarine and stir in the cheese and parsley. 2 Add milk, mix to a soft dough. Turn out and knead for about 10 minutes until smooth....
Page 93
RECIPES 675g strong white bread flour 1 x 7g sachet of easy blend yeast 10ml (2 tsp) caster sugar 5ml (1 tsp) salt 50g margarine 450ml ( 3/4pint) hand hot milk 1 egg (medium), beaten to glaze 1 Place flour, yeast, sugar and salt in a large bowl, mix well. Rub in the margarine, add milk, mix to a soft, pliable dough. Turn out and knead for about 10 minutes until smooth. Return dough to bowl, cover with cling film. 2 Place on the lower square shelf, prove on CONVECTION 40ºC for 40 minutes until almost...
Page 94
RECIPES Mak ( pint) 25g margarine 25g plain flour 300ml (/ pint) milk salt and pepper to taste 1 Place the margarine in a bowl, heat on 100% for 40 seconds until melted. 2 Stir in the flour, mix well for approx. 30 seconds and gradually whisk in the milk. 3 Cook on 100% for 4 minutes, stir twice during cooking. Season with salt and pepper. WHITE SAUCE CHEESE SAUCE: Add 75g grated cheese and 5ml (1 tsp) mustard powder at Stage 2. Serve with vegetables or fish. P ARSLEY SAUCE: Stir 15 - 30ml (1 - 2 tbsp)...
Page 95
RECIPES Mak) 125g onion, finely chopped 1 green pepper, finely chopped 2 cloves garlic, crushed (see tip, page 60) 30g margarine 30g plain flour 30ml (2 tbsp) white wine vinegar 30ml (2 tbsp) soy sauce 300ml ( 1/2pint) hot chicken stock 50g soft dark brown sugar 1 Place the onion, green pepper, garlic and margarine in a bowl, mix well. Cook on 100% for 2 minutes. 2 Stir in the flour, gradually add the vinegar, soy sauce, stock and sugar. Cook on 100% for 3 - 4 minutes, stir every minute until the...
Page 96
RECIPES Mak 150g milk chocolate, broken into pieces 100g butter, melted 450g icing sugar 45ml (3 tbsp) milk 1 Place the chocolate in a bowl and heat on 100% for 2minutes, stir every 30 seconds until melted. 2 Stir in butter, icing sugar and milk. Heat on 100% for 2 - 3 minutes, stir vigorously every minute until the mixture is thick and glossy. 3 Pour into a greased, rectangular 20 x 15cm (8 x 6) dish, chill to set before cutting. CHOCOLATE FUDGE Mak 675g strawberry, washed and hulled 45ml (3 tbsp)...
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95 GUARANTEE Sharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date of purchase the enclosed product will be free from defects in materials and workmanship. Sharp agrees to provide for the repair or, at its option, the replacement of a defective product. Sharp reserves the right to replace defective parts, or the product, with new or refurbished items. Items that are replaced become the property of Sharp. To benefit from this guarantee, any fault that occurs must be...
Page 98
96 SPECIFICATIONS AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240V, 50Hz Power Consumption: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.55kW Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.85kW Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.85kW Microwave/Grill . . . . . . . . . . . . . . . . . . . . . . . ....
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Sharp Electronics (U.K.) Ltd London, U. K. U.K.:08705 274277 (office hours) Ireland:01 676 0648 (office hours) Website:http://www.sharp.co.uk/support PRINTED IN THAILAND TCADCA898WRRZ-K61 R-959M[1-34].qxd 29/8/06 1:48 PM Page 39