Sharp R94a0stv Manual

							GB-61
Recipes
ESPAÑOL
ENGLISH
Denmark
Fruit Jelly with Vanilla Sauce“Rødgrød med vanilie sovs”
Total cooking time:  approx. 8-12 minutes
Utensils:   Bowl with cover (2 l contents)
  Bowl with cover (1 l contents)
Ingredients
  150  g  Wash and sort red currants
  150  g   Wash and sort strawberries
  150  g   Wash and sort raspberries
  250  ml   White wine
 100  g   Sugar
  50  ml   Lemon juice
  8     Leaf Gelatin
 300  ml   Milk
      Core of ½ vanilla bean
 30 g   Sugar
  15  g   Food starch
Preparation
1.  Reserve some fruits for garnish. Puree rest of berries 
with white wine, add to bowl, cover and cook.
5-7 Min.  100 P
  Carefully turn sugar and lemon juice under.
2.  Soak gelatin in cold water for about 10 minutes, 
then squeeze excess moisture out. Stir gelatin into 
the hot fruit puree until it is dissolved. Refrigerate 
jelly until it solidifies.
3.  Add milk and vanilla sauce into bowl.
  Cut open vanilla bean, remove the core. Stir vanilla 
core, sugar and food starch into the milk, cover and 
cook.
  Stir occasionally and after cooking is finished.
2½-3½ Min.  100 P
4.  Empty jelly onto a plate, garnish with whole fruits. 
Serve with vanilla sauce.
 Tip:
  Can also be served with ice-cold cream or yoghurt.
Austria
Curd strudel“Topfenstrudel“
Total cooking time:  approx. 17½-20 minutes
Utensils:   Bowl with cover (1 l content)
  Oval, flat casserole dish 
  (approx. 30 cm long)
Ingredients
 125  g  Flour
 1 tbsp Oil
 ½    Egg
 50  ml   Water
  ¼    Core of one vanilla bean
  50  g   Butter or margarine
  2     Egg yolk
 75 g   Sugar
  250  g  Curd (20% fat content)
  50  ml   Heavy whipping cream
  2     Egg white
      Flour for dusting
  40  g   Butter or margarine
 20 g   Breadcrumbs
 30 g   Raisins
  1  tsp   Butter or margarine for greasing the pan
Preparation
1.  To make a dough, knead flour, ½ tbsp. oil and the 
egg with the kneading attachment of a handheld 
blender. Slowly add enough water to form a 
smooth, elastic dough. The dough should not be 
sticky. Brush the dough with the rest of the oil
2.  Cover the dough with a hot, wet kitchen towel, let 
stand for 30 minutes.
3.  Cut open vanilla bean, remove the core. With a 
handheld blender, stir the butter, egg yolk, sugar 
and vanilla core until creamy. Stir in the curd and 
cream. Beat egg white until stiff, carefully fold in.
4.  Dust a dry kitchen towel with flour. Roll dough onto 
this surface until it is very thin.
5.  Melt the butter covered in a bowl.
approx. ½-1 Min.  100 P
  Baste the dough with butter and sprinkle with 
breadcrumbs. Place an even layer of curd mixture 
on the dough, sprinkle raisins on top.
6.  Using the kitchen towel, carefully turn the dough to 
form a roll.
7.  Grease the pan. Put the strudel roll, seam side 
down, onto the baking pan and bake on the low 
rack in the pre-heated microwave oven.
17-19 Min.  40 P/230°C
 Tip:
  Serve the strudel hot or cold. May be served with 
vanilla sauce.
Cakes, Bread, Desserts and Drinks 
						

							GB-62
Recipes
Spain
White Peach Mount“Melocotones nevados”   makes about 8 servings
Total cooking time:  approx. 6-7 minutesUtensils:   Round, flat glass pan (dm. approx.
 24 cm)
Ingredients  470  g  Peach halves from a jar, drip dried
  2     Egg white
 35 g  Sugar
  75  g   Ground almonds
 35 g   Sugar
  2     Egg yolk
 2 tbsps  Cognac
  1  tsp   Butter or margarine for greasing the pan
Preparation
1.  Pat the peach halves dry.
2.  Beat egg white until stiff. Sprinkle a little sugar into 
the beaten egg whites.
3.  Mix the almonds, the rest of the sugar, egg yolk and 
cognac.
4.  Fill the peach halves with this mixture. Using a 
pastry bag, squeeze the egg whites onto the filling.
5.  Grease the pan. Place the peaches into the baking 
dish, bake on the low rack.
6-7 Min.  50 P
Sweden
Pistachio Rice with Strawberries“Pistaschris med zordgubbe”
Total cooking time:  approx. 23-26 minutes
Utensils:   High bowl with cover (2 l contents)
Ingredients
  125  g  Long grain rice
 175  ml  Milk
 175  ml   Water
  1     Vanilla bean
 1  pinch salt
 50 g   Sugar
 250  g   Strawberries 
 40 g   Sugar
  40  ml   Cointreau (Orange liquor, 40 Vol.-%)
  200  ml   Heavy whipping cream
  1     Egg white
 50 g   Pistachios
Preparation
1.  Add the rice to a bowl, fill with the liquid. Cut open 
the vanilla bean, add the vanilla bean, salt and 
sugar to the rice, cover and cook.
3-4 Min.  100 P
20-22 Min.  30 P
  After baking, let stand for about 5 minutes.2.  Cut strawberries in half, mix with sugar and orange 
liquor.
3.  Remove vanilla bean from rice, place rice in a 
double boiler to cool, stirring constantly. Beat 
the cream and egg white, separately, until stiff. 
Carefully fold the pistachios under the cold rice, 
then the cream and finally the egg whites.
4.  Serve the rice in a large bowl. Make a little hollow, 
place the strawberries in the hollow.
Germany
Cherry Pudding“Kirschenmichel” 
Total cooking time:  approx. 16-18 minutes
Utensils:  High, round casserole dish 
  (dm. approx. 20 cm)
Ingredients
  4    Old, hard bread roll (160 g)
 375  ml   Milk
  60  g   Butter or margarine
  8  tbsps  Sugar (80 g)
  4     Egg yolk
 1 tbsp Flour
  30  g   Chopped almonds
      Shredded skin of one Lemon
  4     Egg white
  1  tsp   Butter or margarine for greasing the pan
  350  g  Sour cherries from a jar, drip dried.
 2 tbsps  Breadcrumbs
  1  tbsp   Butter or margarine
Preparation
1.  Cut rolls into small pieces, soak in milk.
2.  Beat butter, sugar and egg yolk with a handheld 
blender until creamy. Add flour, almonds, lemon 
rind and soaked rolls (squeeze excess moisture 
out).
3.  Beat egg white until stiff, carefully fold in.
4.  Grease the pan. Place the bread dough and the 
cherries into the casserole dish in layers. The 
uppermost layer should be dough.
5.  Sprinkle breadcrumbs onto the top, cover with 
butter flakes.
  Place onto the low rack and bake in a pre-heated 
microwaveoven.
16-18 Min.  60 P/230°C
  After baking, let dish stand for 5-10 minutes.
Cakes, Bread, Desserts and Drinks 
						

							GB-63
Recipes
ESPAÑOL
ENGLISH
Switzerland
Carrot Cake“Rueblitorte“   makes about 16 servings
Total cooking time:  approx. 24 minutes
Utensils:  Round baking pan
  (dm. approx. 28 cm)
Ingredients
  1  tsp  Butter or margarine for greasing the pan
  5     Egg yolk
 250  g   Sugar
  250  g   Carrots, finely diced
      Juice of one lemon
  250  g   Ground almonds
 80 g   Flour
  1  tbsp   Baking powder
 5   Egg white
Preparation
1. Grease the pan.
2.  Beat egg yolk and sugar with a handheld blender 
until creamy. Add carrots, lemon juice and almonds. 
Mix flour and baking powder, add to mixture, mix 
well.
3.  Beat egg white until stiff, carefully fold in.
  Fill dough into the baking dish. Place onto the low 
rack and bake. (This recipe will make about 1,1 kg).
AUTO COOK No.6 
4.  Let cool in the baking dish for 5 minutes.
France
Apple Cake with Calvados“Tarte aux pommes avec calvados”   makes about 12-16 pieces
Total cooking time:  approx. 26 minutes
Utensils:   Spring form (dm. approx. 28 cm)
Ingredients
 200  g  Flour
  1  tsp   Baking powder
 100  g   Sugar
 1 pck. Vanilla sugar
 1 pinch  Salt
 1   Egg
  3-4    Drops Bitter almond flavor
 125  g  Butter
  1  tsp  Butter or margarine for greasing the pan
  50  g   Chopped hazelnuts
  600  g  Apples (Boscop, approx. 3-4 pieces)
    Cinnamon
 2    Eggs
 1 pinch  Salt
 4 tbsps  Sugar
  1  pck.   Vanilla sugar
  4  tbsps   Calvados (apple brandy)
 1½ tbsps  Food starch
  125  g   Crème double
      Powdered sugar for dusting
Preparation
1.  Mix flour and baking powder. Mix sugar, vanilla
sugar, salt, egg, bitter almond flavor and butter. 
Add to flour mixture and knead with the kneading 
attachment of a handheld blender. Cover the dough 
and stand in a cool place for 30 minutes.2.  Grease the pan, roll the dough between two layers 
of foil and place into the pan. Form an edge of 
about 3 cm high.
3.  Evenly spread hazelnuts onto the dough.
4.  Peel, core and quarter the apples, cut into thin 
slices. Place apple slices in an overlapping pattern 
onto the hazelnuts, thinly dust with cinnamon.
5.  Separate eggs. Beat egg whites until stiff, add a dash 
of salt and 1 Tbls. sugar. Beat egg yolk, rest of the 
sugar and vanilla bean until foamy. Add Calvados, 
food starch and Crème double, carefully fold in. 
Fold the beaten egg whites in this mixture and evenly 
spread on top of the apple slices. Place onto the low 
rack and bake. (This recipe will make about 1.3 kg).
AUTO COOK No.6 
 Tip:
  Let the cake cool in the baking pan, dust with 
powdered sugar just prior to serving.
Germany
Cheese Cake  makes about 12-16 servings
Total cooking time:  approx. 43-47 minutes
Utensils:   Spring form (dm. approx. 28 cm)
Ingredients
 250  g  Flour
  1  tsp  Backing powder (3 g)
  125  g  Butter or margarine
 30 g   Sugar
  1     Egg yolk
 1-2 tbsps   Water
  1  tsp  Butter or margarine for greasing the pan
  750  g   Curd, 20% fat content
 300  g   Sugar
  3     Egg yolk
  1  pck.   Pudding powder vanilla (40 g)
 125  ml   Milk
      Juice of ½ lemon
  30  g   Raisins, washed
  4     Egg white
Preparation
1.  Mix flour and baking powder. Add butter, sugar, 
egg yolk and water, knead with a handheld 
blender. Cover the dough and stand in a cool place 
for 30 minutes.
2.  Grease the pan, roll the dough and place into the pan. 
Slightly pull up an edge. Pierce the dough with a fork 
several times, pre-bake the dough on the low rack.
11-13 Min.  30 P/230°C
3.  Mix the curd, sugar, egg, pudding powder, milk , 
lemon Juice and raisins.
4.  Beat egg white until stiff, carefully fold in. Evenly 
spread the curd mixture onto the dough. Place onto 
the low rack and bake.
32-34 Min.  30 P/160°C
5.  Let the cheese cake cool off, remove from baking pan.
Cakes, Bread, Desserts and Drinks 
						

							GB-64
Recipes
France
Pear Tart“Tarte aux poires“   makes about 12-14 servings
Total cooking time:  approx. 18-21 minutes.
Utensils:  Round baking pan (dm. approx. 28 cm)  Bowl with cover (2 l contents)
  Small bowl with cover
Ingredients
 150  g  Flour
  75  g   Butter or margarine
  30  g   Powdered sugar
 1 pinch Salt
 1    Egg
  1  tsp   Butter or margarine for greasing the pan
 250  ml   Milk
 1 pinch  Salt
  2     Egg yolk
 20 g   Sugar
  ½  pck.  Vanilla sugar (5 g)
  1  tbsp   Food starch
  540  g   Pears from a jar, drip dried
  120  g   Gooseberry jam
  1  tbsp   Candied fruits
  1  tbsp   Shaved almonds
Preparation
1.  Knead flour, butter, powdered sugar, salt and egg 
yolk with the kneading attachment of a handheld 
blender to form a dough. Cover and place in a 
cool place for 30 minutes.
2.  Grease the baking pan. Roll the dough and place 
into the pan. Pull up the edges. Pierce the dough 
several times with a fork. 
  Place onto the low rack and bake.
14-16 Min.  20 P/230°C
3.  Remove the dough from the baking pan, set onto a 
backing rack to cool completely.
4.  Put milk and salt into a bowl, cover and heat.
approx. 2 Min.  100 P
5.  Stir the egg yolk, sugar and vanilla sugar, until it 
forms a light-colored cream. Add the starch, mix 
well. Slowly add the hot milk. Pour this mixture back 
into the bowl, cover and heat. Stir occasionally and 
after cooking is finished.
1-2 Min.  100 P
6.  Baste the dough with the cream. Evenly place pears 
on top. Put gooseberry jam into the small bowl, 
cover and heat.
approx. 1 Min.  100 P
7.  Sprinkle over pears, garnish with the candied fruits 
and shaved almonds.
 Tip:
  You should place the cream and pears on the 
dough only shortly before serving, otherwise it 
might soak up the moisture.
Germany
Four-Fruit-Cake  makes about 12-16 servings
Total cooking time:  approx. 20-24 minutes.
Utensils:  Round fruit cake pan (dm. approx. 28 cm)  Two bowls with cover (2 l contents)
Ingredients
  75  g  Butter or margarine
 75 g   Sugar
  1  tsp   Vanilla flavor
 2    Eggs
 150  g   Flour
  1  tsp   Baking powder (3 g)
 4 tbsps  Milk
  1  tsp   Butter or margarine to grease the pan
  150  g   Almond paste base
  ½  pck.   Pudding powder vanilla (20 g)
  2  tbsps   Sugar (20 g)
 250  ml   Milk
  1     Onions (100 g), in slices
  50  g   Seedless grapes, cut in half
  150  g   Mandarin-Oranges, from a jar, drip dried
  100  g   Peaches, sliced, from a jar, drip dried
  1  pck.   Glazing powder (11 g), clear
  250  ml   Clear fruit juice
Preparation
1.  Beat butter, sugar, vanilla flavor and egg yolk 
with a handheld blender for about 3 minutes until 
creamy. Mix flour and baking powder. Alternately 
mix flour and milk into the butter mixture.
2.  Grease the pan and spread the dough evenly into 
the pan. Place on the low rack and bake.
13-15 Min.  20 P/230°C
  Remove the cake from the baking pan and let it 
cool of.
3.  Roll out the almond paste base between two foils, 
to the size of the cake bottom. Place on top of the 
cake bottom
4.  Add pudding powder, sugar and milk into bowl. 
Stir until it is free of clumps, cover and cook. Stir 
occasionally and after cooking is finished.
approx. 3 Min.  100 P
5.  Baste the pudding onto the cake bottom. Evenly 
distribute the fruit on top. 
6.  Dissolve the glazing powder in fruit juice, pour into 
bowl and cook. Stir occasionally and after cooking 
is finished.
4-6 Min.  40 P
  Distribute the glaze over the fruit, let it cool off.
 Tip:
  The almond paste will have a more intensive flavor, 
if you let the torte rest for a few hours.
Cakes, Bread, Desserts and Drinks 
						

							GB-65
Recipes
ESPAÑOL
ENGLISH
Germany
Curd Puff Pastries  makes about 12 servings
Total cooking time:  approx. 14-16 minutes.
Utensils:   Baking pan (dm. approx. 30 cm)
 greaseproof paper
Ingredients
 200  g  Flour
  1  tsp   Baking powder (3 g)
  200  g   Low-fat curd
 200  g   Butter
 1 pinch Salt
      Jam for filling
  1     Egg white
  1     Egg yolk
 1 tbsp Water
    Powdered sugar
Preparation
1.  Mix flour and baking powder. Add low-fat curd, 
butter and salt, knead with the kneading attachment 
of a handheld blender to make a dough. Cover the 
dough and place in a cool area for 30 minutes.
2.  Roll half of the dough on a floured surface about 
½ cm thick. Cut the dough into 6 squares (about 
12x12 cm), place one teaspoon of jam into each 
center.
3.  Baste the edges with egg white and fold to form a 
triangle.
4.  Cover the backing pan with greaseproof paper. 
Mix egg yolk and water, baste the pastries with this 
mixture and place on baking pan. Bake on the low 
rack in the pre-heated microwave oven.
14-16 Min.  230°C
  After cooling, dust with powdered sugar.
5.  Prepare the other 6 puff-pastry squares and bake. 
 Tip:
  Also try other fillings, e.g. nuts, almonds, almond 
paste, curd, whole fruits, fruit stew or hearty fillings. 
Austria
Gugelhupf  makes about 16 servings
Total cooking time:  approx. 23 minutes.
Utensils:  Gugelhupf pan (dm. approx. 22 cm)
Ingredients
  1  tsp  Butter or margarine to grease the pan
  170  g   Butter or margarine
  140  g   Powdered sugar
  4     Egg yolk
  40  g   Almond slivers
  40  g   Raisins, washed and some shredded
    Lemon rind
  4     Egg white
 280  g  Flour
  1  pck.   Baking powder (15 g)
Preparation
1.  Grease the Gugelhupf pan.
2.  Beat butter and powdered sugar with a handheld 
blender until creamy. Slowly add egg yolk. Add 
almond slivers, raisins and the shredded lemon 
rind. Mix well.
3. 
Beat egg whites until they are stiff and carefully fold in.  Mix flour and baking powder, sieve and carefully 
fold in.
4.  Fill dough into the baking pan and bake on low rack. 
(This recipe will make about 0.9 kg).
AUTO COOK No.6 
         
Spain
Almond Cake“Tarta de almendras“   makes about 12 servings
Total cooking time:  approx. 26-30 minutes.
Utensils:   Spring form (dm. approx. 24 cm)
Ingredients
  2    Puff pastry sheet (200 g) frozen
  1  tsp   Butter or margarine to grease the pan
  100  g   Butter or margarine
 100  g   Sugar
      Shredded skin of one lemon
 4    Eggs
 ½ tbsp  Cinnamon
  200  g   Almond powder
Preparation
1.  Thaw the puff pastry according to package 
directions. Grease the pan.
2. Roll the dough to the size of the baking pan and 
place into the pan. Pierce dough several times with 
a fork and place on the low rack in the pre-heated 
microwave oven.
8-10 Min.  230°C
3.  Beat butter and sugar with a handheld blender 
until creamy. Add eggs slowly, one at a time, keep 
mixing.  Add shredded lemon rind and cinnamon. 
Slowly add almonds.
4.  Distribute almond mixture evenly on puff pastry, 
bake on low rack.
18-20 Min.  200°C
5.  Sprinkle with powdered sugar and serve.
Cakes, Bread, Desserts and Drinks 
						

							GB-66
Recipes
Spain
Biscuit Roll “Gypsy’s Arm”“Brazo gitano“   makes about 8-10 servings
Total cooking time:  approx. 13½-15½ minutes.
Utensils:   Square pan (approx. 24x24 cm)
 greaseproof paper
  Bowl with cover (2 l contents)
Ingredients
 3   Eggs
 90 g   Sugar
 90 g   Flour
  1  tsp   Baking powder (3 g)
 250  ml   Milk
  1     Cinnamon stick
      Peel of one lemon
 75 g   Sugar
  2  tbsps   Food starch (20 g)
  2     Egg yolk
  2  tbsps   Powdered sugar (20 g)
Preparation
1.  Beat eggs and sugar with a handheld blender until 
creamy, until air bubbles rise. Mix flour and baking 
powder, sieve and carefully fold in.
2.  Cover the baking pan with greaseproof paper, pour 
the dough into the pan and bake on the low rack in 
the pre-heated oven.
10-12 Min.  20 P/200°C
3.  Place the biscuit cake onto a slightly wet kitchen 
towel, sprinkled with sugar. Carefully remove the 
baking parchment and immediately roll up the 
biscuit, starting on one side, with a kitchen towel.
4.  200 ml milk with the cinnamon stick, lemon peel 
and sugar into a bowl, cover and heat.
approx. 2 Min.  100 P
5.  Mix the rest of the milk with the food starch and the 
egg yolk. Remove lemon and cinnamon stick from 
the milk and mix in the food starch mixture. Cover 
and cook. Stir occasionally and after cooking is 
finished.
approx. 1½ Min.  100 P
6.  Unroll the biscuit roll, baste with the Crème and 
carefully roll back up. Dust with powdered sugar.
Austria
Linzer Bakeries  makes about 70 cookies
Total cooking time:  approx. 8-10 minutes.
Utensils:  Round Baking pan (dm. approx. 30 cm) greaseproof paper
Ingredients
 280  g  Flour
 210  g  Butter
 100  g   Sugar
  100  g   Almonds, with peel, powdered
 1   Egg yolk
  25  ml   Lemon juice (½ lemon)
    Some cinnamon
Preparation
1.  Knead all ingredients into a short crust dough, place 
in cool area for ½ hour.
2.  Roll the dough to about 3 mm thickness, cut out round 
shapes of about 5 cm diameter. Place 12 cookies on 
a baking pan covered with greaseproof paper. Bake 
on the low rack in the pre-heated oven.
8-10 Min.  200°C
  Let cool after baking.
  Remove from the greaseproof paper only when 
cookies are completely dry.
3.  Prepare the next 12 cookies and bake, and so on.
 Tip:
  These cookies are very decorative, if you dip 
one half of each cookie into melted semi-sweet 
chocolate.
Austria
Chocolate with Cream“Schokolade mit Schlagobers“   makes 1 serving
Total cooking time:  approx. 1 minute
Utensils:   Large cup (200 ml content)
Ingredients
 150  ml  Milk
  30  g   Block chocolate, shredded
  30  ml   Heavy whipping cream
    Chocolate granules
Preparation
1.  Pour milk into cup. Add block chocolate to the milk, 
stir and heat.
  Stir occasionally during heating.
approx. 1 Min.  100 P
2.  Beat cream until stiff, place on top of chocolate, 
garnish with chocolate granules and serve.
Austria
Vienna Milk Coffee  makes 1 serving
Total cooking time:  approx. 1-1½ minutes
Utensils:   Large cup (200 ml content)
Ingredients
 1   Egg yolk
 1 tbsp  Sugar
 75 ml   Milk
 75 ml   Water
  2  tsps   Instant coffee
 20 ml   Rum
Preparation
1.  Add all ingredients except rum into cup, stir well. 
Heat, stirring once during cooking.
1-1½ Min.  100 P
2.  Add rum to the hot drink.
Cakes, Bread, Desserts and Drinks 
						

							GB-67
Recipes
ESPAÑOL
ENGLISH
Netherlands
Fire Drink“Vuurdrank“   makes 10 servings
Total cooking time:  approx. 8-10 minutes
Utensils:   Bowl with cover (2 l contents)
Ingredients
 500  ml  White wine
  500  ml   Red wine, dry
  500  ml   Rum, 54 Vol.-%
  1     Untreated Orange
  3     Cinnamon sticks
 75 g   Sugar
  10  tsps  Kluntjes (Rock sugar)
Preparation
1.  Pour alcohol into a bowl. Thinly peel orange, add 
orange peel, cinnamon and sugar to the alcohol. 
Cover and heat.
8-10 Min.  100 P
  Remove the orange peel and the cinnamon.
  Place one teaspoon rock sugar into each Grog 
glass, pour Fire Drink on top and serve.
Great Britain
Raspberry JamRaspberry Jam   makes 30 servings
Total cooking time:  approx. 10-12 minutes
Utensils:   Bowl with cover (2 l contents)
 Jam glasses
 preserving film
Ingredients
 500  g  Raspberries
  250  g   Preserving sugar (2:1)
Preparation
1.  Wash raspberries, mix, cover and heat.
4-5 Min.  100 P
2.  Stir, cover again and cook.
6-7 Min.  30 P
3.  Thoroughly clean jam glasses, fill with jam and 
immediately close with preserving film.
 Tip:
  You can also use a frozen and thawed fruits. 
Switzerland
Apple Chutney with Raisins  makes 30 servings
Total cooking time:  approx. 22-28 minutes
Utensils:   Bowl with cover (3 l contents)
  Small canning or jam glasses
 preserving film
Ingredients
  4    Hard apples (500 g), peeled and diced
  1     Zucchini (200 g), diced
  3     Onion (150 g), finely chopped
  50  g   Plums, dried and pitted
 250  g  Raisins
  1  tsp   Juniper berries
    Salt
      Black pepper, ground
  150  ml   White wine
  100  ml   Apple vinegar
 250  g   Sugar
Preparation
1.  Place all ingredients except sugar into a bowl, 
cover and heat. Stir once during cooking.
9-11 Min.  100 P
2.  Mix sugar and fruits, cover and continue to cook.
  Stir occasionally and after cooking is finished.
3-5 Min.  100 P
10-12 Min.  40 P
3.  Clean and dry glasses thoroughly. Fill glasses with 
chutney and immediately close with preserving film.
 Tip:
  This chutney is great when served with meat fondue, 
baked meat and rice dishes.
Cakes, Bread, Desserts and Drinks 
						

							GB-68
AC Line Voltage
Distribution line fuse/circuit breaker
AC Power required:  Microwave
 Grill
 Grill/Microwave
 Convection
 Convection/Microwave
  Off Mode (Energy Save Mode) 
Output power:  Microwave
  Grill heating elements
 Convection
Microwave Frequency
Outside Dimensions:  R-940
 R-94ST
Cavity Dimensions
Oven Capacity
Turntable
Weight
Oven lamp:
:
:
:
:
:
:
:
:
:
:
:
:
:
:
:
:
:
:
:230 V, 50 Hz, single phase
Minimum 16 A
1.34 kW (steady)
1.88 kW (initial)
2.8 kW
3.18 kW
2.8 kW
3.33 kW
less than 0.5W
1050 W (IEC 60705)
1300 W (650 W x2)
1450 W
2450 MHz (Group 2/Class B) *
550 mm (W) x 368 mm (H) x 537 mm (D) **
550 mm (W) x 368 mm (H) x 535 mm (D) **
375 mm (W) x 272 mm (H) x 395 mm (D) ***
40 litres ***
ø362 mm, ceramic
20 kg
25 W/240 - 250 V
*  This Product fulfils the requirement of the European standard EN55011. 
  In conformity with this standard, this product is classified as group 2 class B equipment.
  Group 2 means that the equipment intentionally generates radio-frequency energy in the form of 
  electromagnetic radiation for heating treatment of food. 
  Class B equipment means that the equipment suitable to be used in domestic establishments.
**  The depth does not include the door opening handle
***  Internal capacity is calculated by measuring maximum width, depth and height. 
  Actual capacity for holding food is less.
As part of a policy of continuous improvement, we reserve the right to alter design and
specifications without notice.
SPECIFICATIONS GBGB
GB Information on Disposal for Users (private households)
Attention: 
Your product is 
marked with this 
symbol. It means that 
used electrical and 
electronic products 
should not be mixed
with general 
household waste. 
There is a separate 
collection system for 
these products.1. In the European Union 
Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin!
Used electrical and electronic equipment must be treated separately and in accordance 
with legislation that requires proper treatment, recovery and recycling of used electrical 
and electronic equipment.
Following the implementation by member states, private households within the EU 
states may return their used electrical and electronic equipment to designated collection 
facilities free of charge*. In some countries* your local retailer may also take back your 
old product free of charge if you purchase a similar new one. 
*) Please contact your local authority for further details.
If your used electrical or electronic equipment has batteries or accumulators, please 
dispose of these separately beforehand according to local requirements.
By disposing of this product correctly you will help ensure that the waste undergoes the 
necessary treatment, recovery and recycling and thus prevent potential negative effects 
on the environment and human health which could otherwise arise due to inappropriate 
waste handling.
2. In other Countries outside the EU 
If you wish to discard this product, please contact your local authorities and ask for the 
correct method of disposal. 
For Switzerland: Used electrical or electronic equipment can be returned free of charge 
to the dealer, even if you don’t purchase a new product. Further collection facilities are 
listed on the homepage of www.swico.ch or www.sens.ch. 
						

							I
1. Garantie mit Quick 48 Stunden Vor-Ort-Service
Gilt für Deutschland und Österreich
Vorgehensweise bei Vorliegen eines Produktmangels:
•Wurde Ihr Gerät durch einen Fachbetrieb mit einem von Sharp genehmigten Einbaurahmen oder
rahmenlos ein-/untergebaut, können Sie die unter Ziffer 1. aufgeführten Garantieansprüche im 
Rahmen des Quick 48 Vor-Ort-Service geltend machen und sich direkt an den KUNDEN-SERVICE 
wenden oder Sachmängel gegenüber Ihrem Verkäufer geltend machen.
• Für alle übrigen Geräte können Sie die unter Ziffer 2. aufgeführten Garantieansprüche ohne 
Quick 48 Stunden Vor-Ort-Service oder Sachmängel gegenüber Ihrem Verkäufer geltend 
machen.
Haushalts-Mikrowellengeräte im Quick 48 Stunden Vor-Ort-Service
Sehr geehrter Sharp Kunde,
alle ein-/ untergebauten Haushalts-Mikrowellengeräte, die durch einen Fachbetrieb fachgerecht mit einem von SHARP genehmigten
Einbaurahmen oder rahmenlos  ein-/ bzw. untergebaut worden sind, werden im Quick 48 Vor-Ort-Service abgewickelt. Die in dieser
Garantie beschriebenen Ansprüche stehen Ihnen zusätzlich neben den gesetzlichen Sachmängelansprüchen gegen Ihren Verkäufer zu. 
Umfang der Garantie:Sollte Ihr Mikrowellengerät trotz sorgfältiger Herstellung und Endkontrolle einen Mangel aufweisen, können
Sie innerhalb der Garantiezeit, Garantieleistungen gegen Sharp Electronics (Europe) GmbH in Anspruch nehmen. Diese stehen Ihnen zu,
wenn ein herstellungsbedingter Material- und/oder Verarbeitungsmangel (nachfolgend „Mangel“) bei dem Mikrowellengerät oder Teilen
davon - mit Ausnahme der Garraum-Glühlampe - innerhalb von 24 Monaten auftritt. Die Garantie umfasst nicht Mängel, die durch
unsachgemäße Behandlung, Bedienungsfehler oder durch Fremdeinwirkung entstanden sind. Transportschäden bei Neugeräten müssen
Sie bei Ihrem Verkäufer geltend machen. Die Garantiefrist von 24 Monaten beginnt mit dem Tag, an dem Sie das fabrikneue Gerät von
einem Händler gekauft haben. Die Erbringung von Garantieleistungen verlängert nicht die Garantiezeit.
Garantieleistungen: Sharp Electronics (Europe) GmbH erfüllt seine Garantieverpflichtungen für Mängel durch kostenlose Reparatur
und einen Quick 48 Stunden Vor-Ort-Service.Etwa anfallende Transportkosten innerhalb Deutschlands und Österreich
übernehmen wir.
Im Quick 48 Stunden Vor-Ort-Service werden alle Reklamationen, die montags bis freitags zwischen  8:00 und18:00 Uhr beim Quick
48 Deutschland, Tel.: 0180 / 5 23 46 74 *( 0,14    /Min. aus dem deutschen Festnetz, max. 0,42    /Min. aus dem deutschen
Mobilfunknetz) und in Österreich Tel.: 0820 / 500 820 **(    0,145/Min) eingehen, ab dem darauffolgenden Werktag gerechnet, 
im Regelfall innerhalb 48 Stunden bei Ihnen im Vor-Ort-Service repariert.  
Geltendmachung der Garantie:Der Mangel des Gerätes muss innerhalb der Garantiefrist unter Angabe des Kaufdatums, der
Modellbezeichnung und der Seriennummer des Gerätes unter den oben aufgeführten Telefonnummern geltend gemacht werden. Bei der
Vor-Ort-Reparatur ist dann der Kaufbeleg, aus dem sich das Kaufdatum, die Modellbezeichnung und die Seriennummer des Gerätes
ergibt, vorzulegen.
Achtung: 
Wird dieser Service für von Ihnen selbst ein-/unter
gebaute Geräte in Anspruch genommen, sind für Aus-/und Einbau, Fahrzeit und Km
die entstehenden Kosten von Ihnen zu tragen!
Bitte erkundigen Sie sich vor Anforderung des Kundendienstes bei diesem über die anfallenden Kosten. Den für Sie nächstgelegenen
Kundendienst nennt Ihnen gern unsere o.g. Hotline.
Als Nachweis für Sachmängel-/ Garantiearbeiten dient Ihr Kaufbeleg / Rechnung.
Selbstverständlich können Sie unseren QUICK 48 Vor-Ort-Service für Mikrowellengeräte auch nach Ablauf der Verjährungsfristen für
Sachmängel-/Garantiefristen in Anspruch nehmen, dann jedoch gegen Aufwandsberechnung des jeweiligen Kundendienstes.
Garantiegeber: SHARP Electronics (Europe) GmbH, Sonninstraße 3, 20097 Hamburg   
www
.sharp.de
• SEULEMENT VALIDE POUR L'ALLEMAGNE ET L’AUTRICHE • SLECHTS GELDIG VOOR DUITSLAND EN OOSTENRUK • 
• SOLTANTO VALIDO PER LA GERMANIA E L’AUSTRIA • SOLAMENTE VÁLIDO PARA ALEMANIA Y AUSTRIA • 
ONLY VALID FOR GERMANY AND AUSTRIA • 
						

							II
2. Garantie ohne Quick 48 Stunden Vor-Ort-Service
Gilt für Deutschland und Österreich
Haushalts - Mikrowellengeräte
Wichtiger Endkunden – Hinweis:Serviceabwicklung nur über den Verkäufer. Die in dieser Garantie beschriebenen
Ansprüche stehen Ihnen zusätzlich neben den gesetzlichen Sachmängelansprüchen gegen Ihren Verkäufer zu.
Sehr geehrter SHARP Kunde,
SHARP- Geräte sind Markenartikel, die mit Präzision und Sorgfalt nach modernen Fertigungsmethoden hergestellt werden. Bei
sachgemäßer Handhabung und unter Beachtung der Bedienungsanleitung wird Ihnen Ihr Gerät lange Zeit gute Dienste leisten.
Das Auftreten von Fehlern ist aber nie auszuschließen. Sollte Ihr Gerät innerhalb der gesetzlichen oder mit Ihrem Verkäufer
vereinbarten Verjährungsfristen für Sachmängel-/ Garantiefristen einen Mangel aufweisen und das Gerät wurde nicht von
Ihrem Handelspartner ein-/untergebaut,so wenden Sie sich bitte an den V
erkäufer, bei dem Sie das Gerät
erworben haben und geben Sie das defekte Gerät dort ab, denn dieser ist Ihr Ansprechpartner für Sachmängel.
Umfang der Garantie:Sollte Ihr Mikrowellengerät trotz sorgfältiger Herstellung und Endkontrolle einen Mangel
aufweisen, können Sie innerhalb der Garantiezeit, Garantieleistungen gegen Sharp Electronics (Europe) GmbH in Anspruch
nehmen. Diese stehen Ihnen zu, wenn ein herstellungsbedingter Material- und/oder Verarbeitungsmangel (nachfolgend
„Mangel“) bei dem Mikrowellengerät oder Teilen davon - mit Ausnahme der Garraum-Glühlampe - innerhalb von 24
Monaten auftritt. Die Garantie umfasst nicht Mängel, die durch unsachgemäße Behandlung, Bedienungsfehler oder durch
Fremdeinwirkung entstanden sind. Transportschäden bei Neugeräten müssen Sie bei Ihrem Verkäufer geltend machen. Die
Garantiefrist von 24 Monaten beginnt mit dem Tag, an dem Sie das fabrikneue Gerät von einem Händler gekauft haben.
Die Erbringung von Garantieleistungen verlängert nicht die Garantiezeit.
Garantieleistung:
Sharp Electronics (Europe) GmbH erfüllt seine Garantieverpflichtung für Mängel nach seiner Wahl durch kostenlose
Reparatur oder durch Austausch des mangelhaften Gerätes gegen ein mangelfreies. Etwa anfallende Transportkosten
innerhalb Deutschlands und Österreich werden von uns übernommen.
Geltendmachung der Garantie:
Um die Garantie in Anspruch nehmen zu können, benötigen Sie den Kaufbeleg (Rechnung, Quittung) aus dem sich das
Kaufdatum, die Modellbezeichnung und Seriennummer des Gerätes ergibt. Der Mangel des Gerätes muss innerhalb der
Garantiefrist von Ihnen gegenüber einem Sharp Service-Partner oder einem autorisierten Händler von Sharp Electronics
(Europe) GmbH geltend gemacht werden. Bei weiteren Fragen wenden Sie sich bitte von montags bis freitags zwischen
8:00 und 18:00 Uhr an unsere Service-Hotline  01805-29 95 29 * ( 0,14    /Min. aus dem deutschen Festnetz, 
Selbstverständlich können Sie unseren Kundendienst für Sharp-Mikrowellengeräte auch nach Ablauf der Verjährungsfristen
für Sachmängel-/Garantiefristen in Anspruch nehmen, dann jedoch gegen Aufwandsberechnung des jeweiligen
Kundendienstes.
Garantiegeber: SHARP Electronics (Europe) GmbH, Sonninstraße 3, 20097 Hamburg  
www
.sharp.de
Vorgehensweise bei Vorliegen eines Produktmangels:
•Wurde Ihr Gerät durch einen Fachbetrieb mit einem von Sharp genehmigten Einbaurahmen oder
rahmenlos ein-/untergebaut, können Sie die unter Ziffer 1. aufgeführten Garantieansprüche im 
Rahmen des Quick 48 Vor-Ort-Service geltend machen und sich direkt an den KUNDEN-SERVICE 
wenden oder Sachmängel gegenüber Ihrem Verkäufer geltend machen.
• Für alle übrigen Geräte können Sie die unter Ziffer 2. aufgeführten  Garantieansprüche ohne 
Quick 48 Stunden Vor-Ort-Service oder Sachmängel gegenüber Ihrem Verkäufer geltend 
machen.
• SEULEMENT VALIDE POUR L'ALLEMAGNE ET L’AUTRICHE • SLECHTS GELDIG VOOR DUITSLAND EN OOSTENRUK • 
• SOLTANTO VALIDO PER LA GERMANIA E L’AUSTRIA • SOLAMENTE VÁLIDO PARA ALEMANIA Y AUSTRIA • 
ONLY VALID FOR GERMANY AND AUSTRIA •
max. 0,42    /Min. aus dem deutschen Mobilfunknetz)