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Sharp R7a85 Manual

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Page 31

  
AwidevarietyofutensilsmaybeusedinconvectionandcombinationcookingRememberthatthereisheatwhencookingwith 
convection,broil,LOWMIXorHIGHMIX;thereforeutensilsmustbeabletowithstandthecookingtemperatureyouareusing. 
Youmayuse: 
*theCarousetturntableasabakingsheetforcookies 
thebroilingtrivetandthebakingrackforeitherconvectionorcombinationcooking 
*traditionalmetalbakeware 
•roundpizzapansworkwellfor2levelbaking.Choosethosethatdonothaveextendedhandleso 
•oven-glassbakingdishes...

Page 32

  
rRemovalInternalTemp_ 
CutTimeTemperatureAfterStanding 
Beef 
Roasts(tendercuts)Rare:12-14rainpertb. 
atHiGHMiX120_F140°F. 
Medium:13-15minpertb,, 
atHiGHMiX130°F,150°F, 
WeilDone:14-!7min,,perib, 
atHiGHMIX150°F,160°F 
Roasts(lesstendercuts) Rare:12q5min,perlb 
atHIGHMIX120°F140°F 
Medium:13-17minperIb 
atHIGHMiX130°F150°F 
WellDone:14-18rainperlb_ 
atHIGHMIXt50°F160_F 
Veal 
Roasts(boned,roiled,tied) 
Breast(stuffed) WellDone:14-16minperlb 
atHIGHMIX155°F165_-170°F, 
WellDone:11_13minperlb,,...

Page 33

  
PotRoastwithVegetables 
4to5-poundroundorchuckpotroast 
V=teaspoonsalt 
V2teaspoongarlicpowder 
V=teaspoondriedthymeleaves 
_/0teaspoonpepper 
4potatoes,peeledandquartered 
3onions,quartered 
2carrots,sliced 
3/4cupwater 
2tablespoonsbrownbouquetsauce 
Makes8servings 
Placemeatin4-quartcassemle_Patseasoningsintomeat. 
Addvegetables.Combinewaterandbrowningsauce;pour 
intocasseroledish.Cover 
Roast20to22minutesperpoundonHIGHMIXoruntilmeat 
isfork4enderAllowtostand5minutes.. 
PerServing:...

Page 34

  
StuffedPorkChops 
4porkchops,l_hinchesthick 
1cupchoppedapple 
1/=cupsoftbreadcrumbs 
V=cupchoppedwalnuts 
1/4cupchoppedonion 
114cupraisins 
1egg 
1teaspoondriedparsleyflakes 
_t2teaspoondriedthymeleaves 
114teaspoongroundsage 
%teaspoonpepper 
Makes4servings 
Makepocketineachchop..Combineremainingingredients; 
mixwelt.Stuffeachchopwithone-fourthofthemixturePlace 
chopsdirectlyonturntableorroundbakingpan. 
Roast30minutesonHIGHMIXoruntilmeatnexttoboneis 
nolongerpink. 
PerServing:...

Page 35

  
PoultryPie 
Filling: 
3cupsdiced,cookedbonelesschickenorturkey 
1package(10ounces)frozenpeas,defrosted 
1can(I0_/4ounces)condensedcreamof 
mushroomsoup 
V=cupmilk 
2tablespoonschoppedpimiento 
V=teaspoondriedoreganoleaves 
V2teaspoondriedmarjoramleaves 
11=teaspoonsalt 
1/4teaspoondriedthymeleaves 
V4teaspoongarlicpowder 
1/8teaspoonpepper 
Crust: 
1cupall-purposeflour 
1V_teaspoonsbakingpowder 
11=teaspoonsalt 
114cupmargarineorbutter 
3to5tablespoonsmilk 
Makes8servings...

Page 36

  
HeartyPizza 
1poundgroundbeefor 
4to6ouncesslicedpepperoni 
2mediumonions,chopped 
2clovesgarlic,finelychopped 
2tablespoonsoliveoil 
1can(28oz.)crushedtomatoesinpuree 
1tablespoondriedoreganoleaves 
1teaspoondriedbasilleaves 
Ihteaspoonsalt 
V_teaspoonpepper 
3cupsall-purposeflour 
1packageactivedryyeast 
_hteaspoonsalt 
3/_cupmilk 
V4cupwater 
2tablespoonsvegetableoil 
2cupsshreddedmozzarellacheese(about 
8ounces) 
Yellowcornmeal 
Makestwo12-inchpizzas, 
t6servings...

Page 37

  
Yourovenbroilsbothsidesofthefoodsimultaneouslygivingtender,juicyresults°Checkchartbelowforapproximatebroiling 
times.Programovenforthemaximumtimebutcheckattheminimumtime,.Ifdone,remove,Ifnot,simplytouchSTARTand 
continuebroilingcheckingfrequentlyuntilthedesireddonenessisachieved, 
PreheatingisnecessarysoprogramtheovenandtouchSTART°Duringthepreheattime,preparefoodbyremovingexcessfat, 
slashingedgesandseasoning,ifdesired°Placeonbroilingtrivet--NOTCOVEREDBYFOIL.Whenaudiblesignalsounds,the...

Page 38

  
OrientalFlankSteak 
_Acupsherry 
2tablespoonspackedbrownsugar 
3/.teaspoonsalt 
3tablespoonssoysauce 
3tablespoonsHoisinsauce 
3tablespoonscatsup 
1tablespoonmincedfreshginger 
2greenonions,thinlysliced 
Itolib-poundflanksteak 
Makes4servings 
Combineallingredientsexceptflanksteakinmediumbowl 
Pouroversteak.Madnateatleast2hoursorovemight_ 
Preheatovenforbroiling.. 
Placeflanksteakonbroilingtrivet.Broilinpreheatedoven18 
to22minutesforrare,22to26minutesformedium,brushing 
withmarinadeseveraltimes....

Page 39

  
BroiledSalmonwith 
BasilSauce 
2tablespoonsoliveoil 
1clovegarlic,minced 
V4cupwhitewine 
2tablespoonslemonjuice 
1cupfreshbasil* 
_/_cupgratedParmesancheese 
_hteaspoonDijon-stylemustard 
4salmonsteaks(1V4to1V=pounds)orhaddock, 
halibut,swordfish 
Cayennepepper 
Makes4servings 
Combineoil,garlic,whitewineandlemonjuiceinblender, 
Addbasil,Parmesancheeseandmustardandblenduntil 
smooth..Preheatovenforbroiling. 
Putone-fourthofbasilsauceinbottomof9-inchovensafe...

Page 40

  
ThemovingevenlyheatedairbakesandbrownsfoodsbeautifullyPreheatingtheovenisnecessarywithconvectioncooking 
ofsmaller,faster-cookingfooditemsthatrequirelessthan20minutesofbaking,FoodsrequiringlongerbakingtimeuseLOW 
MfX 
HELPFULHINTS 
•Metalpizzapansareidealfor2shelfbakingofcookies,biscuitsandfrozenconveniencefoods. 
Toproofyeastdough,placedoughinawell-greasedbowlorloafpan;coverwithdampcloth,PlaceinovenatSLOWCOOK 
100°Ffor30to45minutes..Frozendoughwilitakelonger,2to23/,hours....
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