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Sharp R7a85 Manual

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Page 21

  
AutoStart 
Ifyouwishtoprogramyouroventobegincookingautomatically 
atadesignatedtimeofday,followthisprocedure: 
*Supposeyouwanttostartcookingastewfor20minutes 
on50%at4:30..Beforesetting,checktomakesurethe 
clockisshowingthecorrecttimeofday. 
Procedure 
2_TouchAUTOSTART/  CLOCKpad. 
3.____Entercookingprogram_ 
4Lj]TouohSTART0a0 
NOTE:1_ 
2. AutoStartcanbeusedformanualcookingand 
CompuCookMicroandConvec 
iftheovendoorisopenedafterprogrammingAuto 
Start,itisnecessarytotouchtheSTARTpadfor...

Page 22

  
Pleasecheckthefollowingbeforecallingforservice: 
OperatetheovenfortwominutesatHIGH100% 
A_Doesthe_ightcomeonintheoven? 
BDoesthecoolingfanwork? 
(Putyourhandovertherearventilatingopenings) 
CDoestheturntablerotate? 
Itisnormalfortheturntabletoturnineitherdirection  Placeonecupofwaterinaglassmeasuringcupintheovenandclosethedoorsecurely. 
YES 
YES 
YES NO 
NO 
NO 
NO 
DIsthewaterintheovenhot?YES 
2.Removewaterfromtheovenandoperatetheovenfor5minutesatCONVECTION450°E, 
ADoCONVandCOOKindicatorslight?YESNO...

Page 23

  
Exterior 
Theoutsidesurfaceisprecoatedmetalandptastic_Cleantheoutsidewithmildsoapandwater;rinseanddrywithasoftcloth. 
Donotuseanytypeofhouseholdorabrasivecleaner 
Door 
Wipethewindowonbothsideswithadampclothtoremoveanyspillsorspatters.rMetal 
partswillbeeasiertomaintainifwipedfrequentlywithadampclothAvoidtheuseof 
harshabrasives. 
TouchControlPanel 
Careshouldbetakenincleaningthetouchcontrolpanel.Ifthecontrolpanelbecomes 
soiled,opentheovendoorbeforecleaning.Wipethepanefwithaclothdampenedslightly...

Page 24

  
f% 
AmountCookingProcedureMicrowaveTimeStandingTime, 
atHIGH(100%)Covered  Vegetable 
Artichokes 
Fresh 
Asparagus 
FreshSpears 
FrozenSpears 
Beans 
Fresh,Green 
andWax 
Frozen,Green 
Frozen,Lima 
Beets 
Fresh,Whole 
Broccoli 
Fresh,Spears 
Fresh,Pieces 
Frozen,Spears, 
Cuts,Chopped 
BrusselsSprouts 
Fresh 
Frozen 
Cabbage 
Shredded 
Wedges 
Carrots 
Fresh,Slices 
Frozen,Slices 
Cauliflower 
Fresh,Ftowerets 
Fresh,Whole 
Frozen,F!owerets 2mediumTrimandrinse2-qLcasserole 
2tbspwaterCoverwithplastic...

Page 25

  
MicrowaveTimeStandingTime, 
VegetableAmountCookingProcedure 
atHIGH(100%)Covered 
Corn 
Fresh,onCob2ears9qn_pieplate.2tbsp.water6-9min,5mino 
Cover.Rearrangeafter4rain,, 
4ears2-qtoovalorrectangularcasserole,12-14mino5min. 
%cupwater,Cover. 
Frozen,onCob2ears94n,,pieplate_2tbsp_water,6-8rain5min° 
CoverRearrangeafter4min. 
4ears2-qtoovalorrectangularcasserole,,10-12min,5min, 
%cupwater.Cover. 
Frozen,Whole10-oz.pkg.1-qt°casserole,,Itbsp.water4-6min.2min. 
KernelCover,.Stirafter2mino 
Okra 
Fresh,Who]e...

Page 26

  
ItemStartingMicrowaveTimeProcedure 
Temperature 
PlateofFoodMED,-HIGH(70%)Meatyportionsandbulky 
1servingofmeat,Roomtemp1-21/=min,vegetablestooutside, 
2servingsofvegetablesRefrigerated2V_-3%min_Coverwithwaxpaper,, 
Meat 
(Chickenpieces,chops, 
hamburgers,meatloaf 
slices)MED-HIGH(70%) 
1servingRefrigerated1-2min. 
2servingsRefrigerated2-4min. 
MeatSlices 
(Beef,ham,pork,turkey) 
1ormoreservings Roomtemp. 
Refrigerated 
StirrableCasseroles 
andMainDishes 
1servingRefrigerated 
2servingsRefrigerated...

Page 27

  
Theconvectionmicrowaveovenistheultimatecookingteam°Thisstate-of-the-artsystembringstogetherthebestofbothworlds 
Enjoythebrowningandcrispingcapabilitiesofconvectionplusthespeedofmicrowavecooking.,Microwavingbringsoutthe 
naturalflavoroffoodsandkeepsthemmoistandjuicy..Convectioncookingaddstheadvantageofbrowningandcrispingfood 
beautifully.,CombinationsettingsLOWMIXandHIGHMIXuseconvectionheattosea!andbrowntheoutsidewhileusing 
microwaveenergytomakesuretheinterioriscooked....

Page 28

  
WhatisCONVECTIONCooking? 
Withconvectioncooking,ahighspeedfancirculatesairpasttheheatsourceandaroundthefoodThesuperheatedairbrowns 
andcrispsthefoodbeautifully,Seepage39forConvectionBakingChart 
UseCONVECTIONforshorttimebakingneedssuchasforbiscuits,cookies,minimuffins,cupcakesandfrozenor 
refrigeratedconveniencefoodproducts, 
Preheatandbakeaccordingtorecipeorpackagetemperatureandtime. 
Baketwolevelsatonetimeusinglhebakingrackandturntable. 
UseSLOWCOOKsettingforstew,soupsandsauces...

Page 29

  
Theresaneasywaytocookeachofyourfavodtefoods_,Matchingthebestmethodandsettingtothefoodisthesecrettosuccess 
timeaftertime,,Thischartkeepsitsimplebygivingyoutheeverydayguidelinesyouneed,,Nowyoucantellataglancewhether 
itsbesttousetheConvectionorMicrowaveonlymethod,theBroilsettingorcombinationcyclesofLOWMtX/BakeorHIGHMIX/ 
Roast, 
FoodConvectionLowMixHighMixBroilMicrowave 
Breads&Rolls 
Biscuits 
BreadLoaves 
Rolls 
Cakes Yes 
Yes Yes 
Bundt 
Cupcakes 
LayerCakes 
LoafCakes 
orQuickBreads 
Muffins...

Page 30

  
f 
Food Convection LowMix 
HighMix Broil Microwave 
Meat,Fish&Poultry 
Bacon 
Casseroles 
Chicken,Whole 
Roasting 
ChickenPieces 
Chops--Lamb,Pork, 
Veal 
Hamburgers 
HamSteak 
HotDogs 
Fish&Seafood 
MeatLoaf 
Roasts-Beef,Lamb, 
Pork,Veal 
Sausage 
Steaks&LondonBroif 
Turkey,Whole&Breast 
Pies 
Crust 
CustardorPumpkin 
Double-Crust 
FrozenPreparedCustard 
FrozenPreparedFruit 
VarietyPies 
(pecan,chess,etc) 
Pizza 
Potatoes 
Quick J Yes 
Yes Yes 
Yes 
Yes 
Yes 
Yes 
Yes 
Yes 
Yes 
Yes 
Yes 
Yes 
Yes...
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