Sharp R-239 User Manual

135/GB-6
OTHER CONVENIENT FUNCTIONS
ENGLISH
1. MULTIPLE SEQUENCE COOKING
A maximum of 3 sequences can be input, consisting of manual cooking time and mode.
Example:
To cook: 5 minutes on 100 P power  (Stage 1)
16 minutes on 30 P power (Stage 2)
STAGE 1
1.Enter the desired cooking time
by rotating TIMER/WEIGHT
knob.
x1 2.Choose the desired power level
by pressing the MICROWAVE
POWER LEVELbutton once.
STAGE 2
3.Enter desired time by
rotating TIMER/WEIGHT
knob.
x4 4.Choose the desired power
level by...

OTHER CONVENIENT FUNCTIONS
136/GB-7
2. MINUTE PLUS FUNCTION
The START/+1minbutton allows you to operate the two following functions:
a. Direct start 
You can directly start cooking on 100 P microwave power level for 1 minute by pressing the 
START/+1min button.
NOTE:
To avoid the misuse by children theSTART/+1minbutton can be used only within 3  minutes after
preceding operation, i.e., closing the door, pressing the STOPbutton or cooking completion.
b. Extend the cooking time
You can extend the cooking...

137/GB-8
ENGLISH
x1
EXPRESS COOK & DEFROST OPERATION
EXPRESS COOK & DEFROSTautomatically works
out the correct cooking mode and cooking time. You
can choose from 7 EXPRESS COOKmenus and 5
EXPRESS DEFROSTmenus. What you need to know
when using this automatic function:
1.Press the EXPRESS COOK & DEFROSTbutton
once, the display will appear as shown.
The menu can be chosen by pressing the EXPRESS
COOK & DEFROSTbutton until the desired menu
number is displayed. See pages GB-9-10 “EXPRESS
COOK &...

EXPRESS COOK CHART 
138/GB-9
EXPRESS
COOK NO.
EC-1 Cook
Frozen Vegetables
e.g. Brussel sprouts,
green beans, peas,
mixed vegetables,
broccoli
EC-2 Cook
Fresh Vegetables
EC-3 Cook
Frozen Ready
Meals
Stirrable type e.g.
Noodles, Bolognese,
Chinese Menus.
EC-4 Cook
Frozen Gratin
e.g. macaroni gratin,
lasagne, etc.
EC-5 Cook
Rice
e.g. parboiled rice,
Patna rice
EC-6 Cook
Fish fillet with
sauce
EC-7 Cook
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,1 - 0,6 kg (100 g)
(initial temp -18° C)
Bowl and lid
0,1 -...

139/GB-10
ENGLISH
EXPRESS DEFROST CHART
x8
x9
x10
x11
x12
EXPRESS
DEFROST NO.
Ed-1 Defrost
Steaks and Chops
Ed-2 Defrost
Minced Meat
Ed-3 Defrost
Poultry
Ed-4 Defrost
Cake
Ed-5 Defrost
Bread
WEIGHT(Increasing
Unit) / UTENSILS
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note below)
Flan dish
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note below)
Flan dish
0,9 - 1,5 kg (100 g)
(initial temp -18° C)
(See note below)
Flan dish
0,1 - 1,4 kg (100 g)
(initial temp -18° C)
Plate
0,1 - 1,0 kg (100 g)...

RECIPES FOR EXPRESS COOK
140/GB-11
FISH FILLET WITH SAUCE (EC-6)
Fish fillet with piquant sauce
Ingredients
0,4 kg 0,8 kg 1,2 kg
140 g 280 g 420 g canned tomatoes (drained)
40 g 80 g  120 g corn
4 g 8 g 12 g chilli sauce
12 g 24 g 36 g onion (finely chopped)
1  tsp1-2 tsp2 tspred wine vinegar 
mustard, 
thyme, cayenne pepper
200 g 400 g 600 g fish fillet
salt
Preparation
1. Mix ingredients for the sauce.
2. Place the fish fillet (e.g. Rosefish fillet) in a round
gratin dish with the thin ends toward the...

SERVICE CALL CHECK
CARE AND CLEANING
ENGLISH
141/GB-12
Please check the following before calling for service.
1. Power Supply
Check the power plug is properly connected to a suitable wall outlet.
Check the line fuse/circuit breaker is functioning properly.
2. Place a cup of water (approx. 150 ml) in the oven and close the door securely.
Programme the oven for one minute on 100 P power and start the oven.
Does the oven lamp come on? YES NO
Does the turntable rotate? YES NO
NOTE:The turntable turns in...

SUITABLE OVENWARE
WHAT ARE MICROWAVES?
142/GB-13
a metal alloy base, which allows food to be browned.
When using the browning dish a suitable insulator,
e.g. a porcelain plate, must be placed between the
turntable and the browning dish.  Be careful to adhere
exactly to the pre-heating time given in the
manufacturer’s instructions.  Excessive pre-heating can
damage the turntable and the turntable stand or can
trigger the safety-device which will switch off the oven.
METAL
Generally speaking, metal should...

TIPS AND ADVICE
143/GB-14
TIME SETTINGS
In general the thawing, heating and cooking times
are significantly shorter than when using a
conventional cooker or oven.  For this reason you
should adhere to the recommended times given in
this cookery book.  It is better to set the times too
short, rather than too long.  Test the food after it
has been cooked.  It is better to have to cook
something for a little longer than  to overcook it.
INITIAL TEMPERATURES
Thawing, heating and cooking times are
dependent...

TIPS AND ADVICE
144/GB-15
BROWNING AGENTS
After more than 15 minutes cooking time food
acquires a brownness, although this is not
comparable to the deep brownness and crispness
obtained through conventional cooking.  In order
to obtain an appetising brown colour you can use
browning agents.  For the most part they
simultaneously act as seasoning agents.In the following table you will find some
suggestions for substances you might use for
browning and some of the uses to which you might
put them.
Melted...