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Sharp Carousel 2 Manual

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    							9
     	
    	
    
    Number next to the control panel illustration indi-
    cates page on which there are a feature descrip-
    tion and usage information.
    PART NAMES
    11
    10,16
    10,16
    12
    10,15,16
    1313,14
    10
    11
    10,16
    10,16
    12
    10,15,16
    1313,14
    10
    1511
    10,16
    10,16
    12
    10,15,16
    1313,14
    10
    1515
    R-220KR-230K
    R-209K
    SEC R220_230_209K,P04-11 05.1.28, 4:58 PM9 
    						
    							10
    SEC R220KW/K,230KW/K,209KK
    When the defrost time is complete, a long
    tone will sound and  will appear in
    the display.
    This is a 12 hour clock. If you attempt to enter an
    incorrect clock time, will appear in the
    display. Touch STOP/CLEAR pad and re-enter the
    time.
    •If the electrical power supply to your microwave
    oven should be interrupted, the display will inter-
    mittently show
                after the power is rein-
    stated. If this occurs during cooking, the program
    will be erased. The time of day will also be erased.
    Simply touch STOP/CLEAR pad and reset the
    clock for the correct time of day.
    PROCEDURE DISPLAY
    PROCEDURE DISPLAY
    •Before operating your new microwave oven make
    sure you read and understand this operation
    manual completely.
    •Before the oven can be used, follow these pro-
    cedures:
    1. Plug in the oven. Close the door. The oven dis-
    play will then begin flashing .
    2. Touch STOP/CLEAR pad.
    will appear.
    3. Touch CLOCK pad to set clock.
    TO SET THE CLOCK
    •Suppose you want to enter the correct time of
    day 12:30 (A.M. or P.M.).
    PROCEDURE DISPLAY
    1
    Touch CLOCK pad.
    2
    3
    Touch CLOCK pad again.
    STOP/CLEAR
    Touch STOP/CLEAR pad to:
    1. Erase if you make a mistake during program-
    ming.
    2. Cancel timer.
    3. Stop the oven temporarily during cooking.
    4. Return the time of day to the display.
    5. Cancel a program during cooking, touch twice.Your oven can be programmed for 99 minutes 99
    seconds (99.99). Always enter the seconds after
    the minutes, even if they are both zeros.
    •Suppose you want to cook for 5 minutes at 100%.
    TIME COOKING
    1
    Enter cooking time.
    Touch START pad.
    2
    TO SET POWER LEVEL
    There are eleven preset power levels.
    Using lower power levels increases the cooking
    time which is recommended for foods such as
    cheese, milk and long slow cooking of meats. Con-
    sult cookbook or recipes for specific recommen-
    dations.
    To lower the power, touch POWER LEVEL pad
    once. Note the display will indicate “P-HI” (HIGH,
    100%). To lower to “90%” touch POWER LEVEL
    pad again. Repeat as necessary to select 80% -
    0%. The colon (:) will flash.
    •Suppose you want to defrost for 5 minutes at
    30%.
    BEFORE OPERATING
    12:30
    12:30
    MANUAL OPERATION
    5.00
    5.00ON
    1
    Touch POWER LEVEL
    pad 8 times or hold down un-
    til the desired power level ap-
    pears.
    2
    Enter defrost time.
    3
    Touch START pad.
    4
    P- 30
    5.00ON
    5.00
    88:88
     :
    88:88
    EE
    Enter the correct time of
    day by touching the
    numbers in sequence.
    x 8
    : 0
    SEC R220_230_209K,P04-11 05.1.18, 8:52 AM10 
    						
    							11
     	
    	
    
    DEFROST
    DEFROST CHART
    Remove any thawed pieces after each stage.
    Let stand, covered, 5 to 10 minutes.
    After each stage of defrost cycle, rearrange and if there are warm or
    thawed portions, shield with small flat pieces of aluminum foil. Remove
    any meat that is nearly defrosted.
    Let stand, covered, 10 to 20 minutes.
    Use boneless breast of chicken or turkey. After each stage, if there are
    warm or thawed portions, rearrange or remove. Let stand, covered, for
    10 to 20 minutes.
    Arrange pieces with meatiest portions toward outside of glass dish or
    microwave safe rack. After each stage, if there are warm or thawed
    portions, rearrange or remove. Let stand, covered, for 10 to 20 min-
    utes. .5-3.0 lb
    (0.3-1.3 kg)
    .5-3.0 lb
    (0.3-1.3 kg)
    .5-3.0 lb
    (0.3-1.3 kg)
    .5-3.0 lb
    (0.3-1.3 kg) Ground Meat
    Steaks/Chops
    Boneless Poultry
    Bone-in Poultry
    FOOD PROCEDUREAMOUNT
    SPECIAL FEATURES
    NOTE:Check foods when oven signals. After final stage, small sections may still be icy. Let stand to
    continue thawing. Do not defrost until all ice crystals are thawed.
    Shielding prevents cooking from occurring before the center of the food is defrosted. Use
    small smooth strips of aluminum foil to cover edges and thinner sections of the food.
    x 4
    Defrost automatically defrosts ground meat, steaks, chops and poultry. Round the weight to the nearest
    half pound. (Ex. if the steak’s actual weight is 2.2 lb, round to 2.0 lb. If the steak’s weight is 2.4 lb, round
    to 2.5 lb.)
    •Suppose you want to defrost a 2.0 lb steak.
    NOTE:
    1.Defrost can only be entered within 3 minutes
    after cooking, opening and closing the door or
    touching the STOP/CLEAR pad.
    2. Defrost can be programmed with More or Less
    Time Adjustment. See page 16.
    3. You may choose to enter the weight in tenths of
    pounds. This procedure may be easier with
    larger weights such as 3.0 lb because it requires
    fewer touches. To program, touch  DEFROST
    and enter weight by touching the number pads.
    Example: touch DEFROST then 3 and 0 for a
    weight of three pounds. If you attempt to enter
    more or less than the allowed amount,
                   will appear in the display.
    4. To defrost other foods or foods above or below
    the weights allowed on DEFROST CHART be-
    low, use time and 30% power. See Manual De-
    frost on page 12.You do not need to select
    food. To enter weight, touch
    the DEFROST pad for a .5 lb
    increase per touch.
    Quickly touch DEFROST
    pad 4 times for 2.0 lb be-
    cause the oven starts auto-
    matically.
    After the 1st stage, open the door.
    Turn steak over and shield any warm por-
    tions. Close the door.
    Touch START pad.
    After the 2nd stage, open the door. Shield
    any warm portions. Close the door.
    Touch START pad. The oven will stop so that the food can be
    checked.
    After defrost cycle ends, cover and let stand
    as indicated in chart below.
    PROCEDURE
    1
    2
    3
    4
    EE
    SEC R220_230_209K,P04-11 05.1.27, 10:37 AM11 
    						
    							12
     	
    	
    
    POPCORN CHART
    1 bag
    3.5 oz bag (100 g)
    (Regular)
    2.85 - 3.5 oz bag (80 - 100 g)
    (Regular Light)
    1.2 - 1.75 oz bag (35 - 50 g)
    (Mini) POPCORN
    FOOD PROCEDUREAMOUNT
    MANUAL DEFROST
    If the food that you wish to defrost is not listed on
    the DEFROST CHART or is above or below the
    limits in the AMOUNT column on the DEFROST
    CHART, you need to defrost manually.
    You can defrost any frozen food, either raw or pre-
    viously cooked, by using 30% power level. See
    page 10. Estimate defrosting time and press
    POWER LEVEL pad 8 times when you select the
    power level.
    For either raw or previously cooked frozen food
    the rule of thumb is approximately 5 minutes per
    pound. For example, defrost 5 minutes for 2-3 cups
    of casserole or 1 pound of frozen spaghetti sauce.
    Always stop the oven periodically to remove or
    separate the portions that are defrosted. If food is
    not defrosted at the end of the estimated defrost-
    ing time, program the oven in 1 minute increments
    at 30% until totally defrosted.
    When using plastic containers from the freezer, de-
    frost only long enough to remove from the plastic
    in order to place in a microwave-safe dish.
    POPCORN
    The popcorn setting automatically provides the cor-
    rect cooking time for most brands of microwave
    popcorn. See the chart below.
    •  Suppose you want to pop a regular size (3.5 oz)
    bag.
    PROCEDURE
    1Touch POPCORN pad
    once.
    The oven starts auto-
    matically.
    NOTE:
    1.Popcorn pad can only be entered within 3
    minutes after cooking, opening and closing the
    door or touching the STOP/CLEAR pad.
    2. Popcorn can be programmed with More or Less
    Time adjustment. See page 16.
    SPECIAL FEATURES
    Try several brands to decide which is most acceptable for
    your taste. Place bag with only one fold slightly off center
    and place bag with two folds in the center of the turntable.
    You should fold down the corners of the bag so it turns
    freely.
    Touch POPCORN pad once for regular. .
    Touch POPCORN pad twice within 2 seconds for regular
    light. .
    Touch POPCORN pad three times within 3 seconds for
    mini. .
    1
    3
    2
    SEC R220_230_209K,P12-14 05.1.25, 6:38 PM12 
    						
    							13
    SEC R220KW/K,230KW/K,209KK
    Reheat and Cook automatically compute the cor-
    rect warming or cooking time and microwave power
    level for foods shown in the charts.
    • Suppose you want to reheat 2 cups of soup.
    3
    4
    Touch START pad. Touch REHEAT once.
    REHEAT / COOK
    NOTE:
    1. To reheat or cook other food or foods above or
    below the quantity allowed on the REHEAT
    CHART or COOK CHART, cook manually.
    2. Reheat and Cook can be programmed with
    More or Less Time Adjustment. Touch POWER
    LEVEL once or twice before touching START.
    See page 16.
    SPECIAL FEATURES
    PROCEDURE
    1
    2
    Select desired food by
    touching number pad.
    (Ex: Touch     for soup.)
    Repeat touching same
    number pad to select
    quantity. (Ex: Touch    two
    more times for 2 cups.)
    x 2
    COOK CHART
    FOOD
    AMOUNTPROCEDURE
    3. Frozen Vegetables
    1 - 2 cups 2. Fresh Vegetables 1 - 2 cupsFor beans, carrots, corn and peas, add 1 tablespoon of
    water per cup. For broccoli, Brussel sprouts, cabbage and
    cauliflower, cook immediately after washing with no addi-
    tional water.
    If you like tender crisp  vegetables, double measured quan-
    tity per setting. For example, use 2 cups cauliflower and
    program for 1 cup. After cooking, remove from oven, stir,
    cover and let stand 3 to 5 minutes before serving.
    Add no water. Cover with lid or plastic wrap. After cooking,
    stir and let stand, covered, for 3 minutes.
    4. Frozen Entrees 6 - 10 oz
     (170 - 280 g)Use for frozen, convenience foods. It will give satisfactory
    results for most brands. You may wish to try several and
    choose your favorite. Remove package from outer wrap-
    ping and follow package directions for covering. After cook-
    ing, let stand, covered, for 1 to 3 minutes.
    Touch COOK pad and number pad 4 twice for packages
    weighing 6-8 oz. will appear in the display.
    Touch COOK pad and number pad 4 three times for pack-
    ages weighing 9-10 oz. will appear in the display.
    Pierce with fork in several places. Place on paper towel
    on turntable. After cooking, remove from oven and let stand
    wrapped in foil for 5 to 10 minutes. 1. Baked Potatoes 1 - 2 med.
    9 - 10 oz
    (231 - 280 g)6 - 8 oz
    (170 - 230 g)
    9- 10
    6-  8
    SEC R220_230_209K,P12-14 05.1.31, 9:53 AM13 
    						
    							14
     	
    	
    
    SPECIAL FEATURES
    FOOD
    AMOUNT
    REHEAT CHART
    PROCEDURE
    1. Casserole 1 - 2 cupsUse to reheat refrigerated canned or homemade pasta with
    sauce or other cooked casserole. For room temperature
    pasta or casserole, use Less option. For pasta without sauce
    double the quantity per setting. For example, measure 2
    cups of cooked noodles and program for 1 cup. Cover with
    lid or plastic wrap.
    After cooking, stir and let stand, covered, 2 to 3 minutes.
    Use to reheat refrigerated leftover pizza. 1 slice is approxi-
    mately 1/8th of a 12 inch (30cm) pizza or 1/12th of a 16
    inch (40cm) pizza. Place on paper towel. 3. Pizza 1 - 2 slicesPlace in bowl or casserole. Cover with lid or plastic wrap.
    At end, stir, re-cover and let stand 1 to 3 minutes. 2. Soup 1 - 2 cups
    This setting is good for restoring cooled beverage to a bet-
    ter drinking temperature. Stir after heating. Use More Time
    Adjustment (See page 16) for heating COLD TAP WATER
    to a temperature somewhat below the boiling point to make
    instant coffee or tea. Stir liquid briskly before heating to avoid
    “eruption”. 4. Beverage .5 - 1 cup
    Use to reheat precooked foods from the refrigerator. Place
    meaty portions and bulky vegetables to outside of plate.
    Cut large items like baked potatoes in smaller pieces. Flat-
    ten foods such as mashed potatoes and other dense foods.
    Cover with wax paper or plastic wrap. ONE PLATE ONLY.
    After cooking, check that food is very hot throughout and
    that the bottom center of the plate is very hot. If not, con-
    tinue heating using time and power level. Allow to stand,
    covered, 1 to 2 minutes.
    Touch REHEAT pad and number pad 5 twice for a regular
    amount of food: approximately 4 oz (110 g) sliced meat or
    poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or
    equivalent. will appear in the display.
    Touch REHEAT pad and number pad 5 three times for a
    larger amount of food on a dinner plate. will ap-
    pear in the display.
    Touch REHEAT pad and number pad 5 four times for a
    smaller amount of food on a dinner plate.will
    appear in the display. 5. Dinner Plate 1 plate
    1 Regular
    1 Large
    1 Small
    Use to warm rolls, muffins, biscuits, bagels etc. Large item
    should be considered as 2 regular size. Cover each roll/
    muffin with paper towel.
    For refrigerated rolls or muffins, it may be necessary to
    double the entered amount to ensure the proper serving
    temperature. For example, enter quantity of 2 for 1 refrig-
    erated muffin.
    For Frozen Rolls or Muffins, use More Time Adjustment.
    (Touch POWER LEVEL pad once before touching START
    pad. See page 16.) 6. Fresh Rolls/Muffins
       
    (R-209K : 6. Rolls/Muffins)
    1 - 2 pcs.
    1
    2
    3
    SEC R220_230_209K,P12-14 05.1.25, 6:38 PM14 
    						
    							15
    SEC R220KW/K,230KW/K,209KK
    SHORT CUTS
    Short Cuts automatically compute the correct heat-
    ing time and microwave power level for melting
    butter, sofening ice cream and warming syrup.
    •  
    Suppose you want to melt 2 tablespoons of butter.
    PROCEDURE
    1Touch MELT pad once.
    The oven starts auto-
    matically.
    SPECIAL FEATURES
    NOTE:
    1. Short Cut pads can only be entered within 3 min-
    utes after cooking, opening and closing the door
    or touching the  STOP/CLEAR pad.
    2. To melt, soften or warm other food or foods ex-
    cept the quantity listed in the SHORT CUTS
    CHART, cook manually.
    3. Short Cuts can be programmed with More or
    Less Time Adjustment. See page 16.
    SHORT CUTS CHART
    FOOD
    AMOUNTPROCEDURE
    WARM
    Syrup SOFTEN
    Ice cream
    1 pint (470 ml)DO NOT COVER.
    Touch SOFTEN pad once for 1 pint.               .
    Touch SOFTEN pad twice within 2 seconds for 1/2 gallon.                  .
    Use a Pyrex measuring cup. DO NOT COVER.
    Touch WARM pad once for 1/4 cup.                .
    Touch WARM pad twice within 2 seconds for 1/2 cup.                 .
    Use a Pyrex measuring cup. Cover.
    Touch MELT pad once for 2 tbsp.               .
    Touch MELT pad twice within 2 seconds for 1/2 cup.                 .
    MELT
    Butter
    2 tbsp
    1
    21/2 cup
    1
    2
    1
    2
    OTHER CONVENIENT FEATURES
    1First, enter cooking time.Then, touch POWER
    LEVEL pad once for
    100% power.
    MULTIPLE SEQUENCE
    COOKING
    The oven can be programmed for up to 3 auto-
    matic cooking sequences, switching from one
    power level setting to another automatically.
    Sometimes cooking directions tell you to start on
    one power level and then change to a different
    power level. Your oven can do this automatically.
    • Suppose you want to cook roast beef for 5 min-
    utes at 100% and then continue to cook for 30
    minutes at 50%
    PROCEDURE
    x 1
    Then, enter second
    cooking time and touch
    POWER LEVEL pad 6
    times for 50% power.
    1/2 gallon (1.9 l)
    1/4 cup
    1/2 cup
    2
    x 6
    NOTE:
    1. If 100% is selected as the final sequence, it is
    not necessary to touch the POWER LEVEL pad.
    2. If you wish to know power level, simply touch
    the POWER LEVEL pad. As long as your finger
    is touching the POWER LEVEL pad, the power
    level will be displayed.
    3Touch START pad.
    SEC R220_230_209K,P15-20 05.1.31, 10:35 AM15 
    						
    							16
    SEC R220KW/K,230KW/K,209KK
    More
    Should you discover that you like any of the DE-
    FROST, POPCORN, REHEAT, COOK or SHORT
    CUT settings slightly more done, touch the
    POWER LEVEL pad once after touching your
    choice of pads. The display will show                .
    Less
    Should you discover that you like any of the DE-
    FROST, POPCORN, REHEAT, COOK or SHORT
    CUT settings slightly less done, touch the POWER
    LEVEL pad twice after touching your choice of
    pads. The display will show                .
    NOTE:For DEFROST, POPCORN and SHORT CUTS, the
    POWER LEVEL pad must be touched within 2
    seconds of touching your choice of pads.
    PROCEDURE
    Touch MINUTE PLUS
    pad.1
    MINUTE PLUS
    Minute Plus allows you to cook for a minute at
    100% by simply touching the MINUTE PLUS pad.
    You can also extend cooking time in multiples of 1
    minute by repeatedly touching the MINUTE PLUS
    pad during manual cooking.
    • Suppose you want to heat a cup of soup for one
    minute.
    NOTE:
    1. To use Minute Plus, touch pad within 3 minutes
    after cooking, closing the door, touching STOP/
    CLEAR pad or during cooking.
    2. Minute Plus cannot be used with SPECIAL FEA-
    TURES.
    MORE OR LESS TIME
    ADJUSTMENT
    PL  US
    LE  SS
    OTHER CONVENIENT FEATURES
    CHILD LOCK
    The Child Lock prevents unwanted oven opera-
    tion such as by small children.
    The oven can be set so that the control panel is
    deactivated or locked. To set, touch CLOCK, the
    number   1   pad and then touch the START pad
    and hold for 3 seconds. Should a pad be touched,
    will appear in the display.
    To cancel, touch CLOCK, the number  1  and
    STOP/CLEAR pads.
    TIMER
    • Suppose you want to time a 3-minute long dis-
    tance phone call.
    PROCEDUREPROCEDURE
    1
    Touch TIMER pad.2
    Enter time.
    SA  FE
    AUDIBLE SIGNAL
    ELIMINATION
    If you wish to have the oven operate with no au-
    dible signals, touch CLOCK, the number   5   and
    then touch the START pad and hold for 3 seconds.
    To cancel and restore the audible signal, touch
    CLOCK, the number   5   and STOP/CLEAR pads.
    DEMONSTRATION
    MODE
    To demonstrate, touch CLOCK,   0   pad and then
    touch START pad and hold for 3 seconds.
    will appear in the display. Cooking opera-
    tions and specific special features can now be dem-
    onstrated with no power in the oven. For example,
    touch MINUTE PLUS pad and the display will show
    and count down quickly to 0 and the
                  .
    To cancel, touch CLOCK, then the   0   and STOP/
    CLEAR pads. If easier, unplug the oven from the
    electrical outlet and replug.
    S   HO
    1.00
    SEC R220_230_209K,P15-20 05.1.18, 8:56 AM16 
    						
    							17
     	
    	
    
    Disconnect the power cord before cleaning or
    leave the door open to inactivate the oven dur-
    ing cleaning.
    Exterior
    The outside surface is painted. Clean the outside with
    mild soap and water. Then wipe with a clean damp-
    ened cloth and polish dry with a soft cloth. Do not use
    any type of household or abrasive cleaner.
    Door
    Wipe the window on both sides with a soft damp cloth
    to remove any spills or spatters. Metal parts will be easier
    to maintain if wiped frequently with a soft damp cloth.
    Avoid the use of spray and other harsh cleaners as they
    may stain, streak or dull the door surface.
    Touch Control Panel
    Wipe the panel with a soft cloth dampened slightly with
    water only. Dry with a soft cloth. Do not scrub or use
    any sort of chemical cleaners. Close door and touch
    STOP/CLEAR pad.
    Interior
    Cleaning is easy because little heat is generated to the
    interior surfaces; therefore, there is no baking and setting
    of spills or spattering. To clean the interior surfaces, wipe
    with a soft damp cloth. DO NOT USE ABRASIVE OR
    HARSH CLEANERS OR SCOURING PADS. For heavier
    soil, use baking soda or a mild soap; wipe clean with a soft
    damp cloth. NEVER SPRAY OVEN CLEANERS DI-
    RECTLY ONTO ANY PART OF THE OVEN.
    Waveguide Cover
    The waveguide cover, located on the right wall of the cavity,
    is made from mica so requires special care. Keep the
    waveguide cover clean to assure good oven performance.
    Carefully wipe with a  soft damp cloth any food spatters
    from the surface of the cover immediately after they occur.
    Built-up splashes may overheat and cause smoke or
    possibly catch fire. Do not remove the waveguide cover.
    Odor Removal
    Occasionally, a cooking odor may remain in the oven.
    To remove, combine 1 cup water, grated peel and juice
    of 1 lemon and several whole cloves in a 2-cup glass
    measuring cup. Boil for several minutes using 100%
    power. Allow to set in oven until cool. Wipe interior with
    a soft cloth.
    Turntable / Turntable Support
    The turntable and turntable support can be removed
    for easy cleaning. Wash them in mild, sudsy water; for
    stubborn stains use a mild cleanser and a non-abra-
    sive scouring sponge. They are also dishwasher-proof.
    The turntable motor shaft is not sealed, so excess wa-
    ter or spills should be wiped up immediately.
    CLEANING AND CARE
    Exterior
    Interior
    Turntable
    Turntable Support
    SEC R220_230_209K,P15-20 05.1.27, 10:39 AM17 
    						
    							18
    SEC R220KW/K,230KW/K,209KK
    Please check the following before calling for service:
    Place one cup of water in a glass measuring cup in the oven and close the door securely.
    Operate the oven for one minute at HIGH 100%.
    ADoes the oven light come on? YES _______NO _______
    BDoes the cooling fan work? YES _______NO _______
    (Put your hand over the rear ventilating openings.)
    CDoes the turntable rotate? YES _______NO _______
    (It is normal for the turntable to turn in either direction.)
    DIs the water in the oven warm? YES _______NO _______
    If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or
    circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP
    AUTHORIZED SERVICER. A microwave oven should never be serviced by a “do-it-yourself”
    repair person.
    NOTE:1. If time appearing in the display is counting down very rapidly, check Demonstration Mode
    on page 16 and cancel.
    2. If the oven is set for more than 20 minutes at 80, 90 or 100 percent power level, after the
    first 20 minutes, the power level will automatically adjust to 70 percent power to avoid
    overcooking.
    SPECIFICATIONS
    Single phase 120V, 60Hz, AC only
    1170W  10A
    800W
     (IEC Test Procedure)
    2450 MHz
    18
    1/8”(W) x 107/8”(H) x 141/8”(D)
    460mm(W) x 275mm(H) x 358mm(D)
    12
    1/2”(W) x 8”(H) x 131/4”(D)
    319mm(W) x 204mm(H) x 336mm(D)
    0.8 Cu.Ft. / 22 L
    Turntable system, 10
    3/4” / 272mm diameter
    Approx. 22.7 lb / 10.3 kg
    The International Electrotechnical Commission’s standardized method for measuring output wattage.
    This test method is widely recognized.
    Internal capacity is calculated by measuring maximum width, depth and height.  Actual capacity for
    holding food is less.
    SERVICE CALL CHECK
    AC Line Voltage:
    AC Power Required:
    Output Power:
       Microwave
    Frequency:
    Outside Dimensions:
    Cavity Dimensions:
    Oven Capacity
    :
    Cooking Uniformity:
    Weight:
    In compliance with standards set by:
    FCC– Federal Communications Commission Authorized.
    DHHS– Complies with Department of Health and Human Services (DHHS) rule, CFR, Title
    21, Chapter I, Subchapter J.
    – This symbol on the nameplate means the product is listed by Underwriters
    Laboratories, Inc.
    SEC R220_230_209K,P15-20 05.1.31, 10:50 AM18 
    						
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