Sharp Carousel 2 Manual

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CONTENTS
•Precautions to Avoid Possible
Exposure to Excessive Microwave
Energy ................................. Inside Front Cover
•For Customer Assistance .... Inside Front Cover
•Consumer Limited Warranty ........................... 1
•Product lnformation Card ................................ 1
•Important Safety Instructions .......................... 2
•Instrucciones De Seguridad Importantes ........ 3
•Unpacking and Installation Instructions ........... 4
•Grounding Instructions .................................... 4
•Information You Need to Know ................... 5-7
•Part Names ................................................. 8-9
•Before Operating ........................................... 10
•Manual Operation .......................................... 10
•Special Features ..................................... 11-15
Defrost ........................................................ 11
Manual Defrost ........................................... 12
Popcorn ...................................................... 12
Reheat / Cook ....................................... 13-14
Short Cuts ................................................... 15
•Other Convenient Features ..................... 15-16
•Cleaning and Care ........................................ 17
•Service Call Check ........................................ 18
•Specifications ................................................ 18
•Cooking Reference ................................. 19-20
•Cookbook Information ................................... 19
•Cookbook Order Form .................................. 20
•Guia Auto-Touch ................. Parte Interior de la
Cubierta Trasera
•Auto-Touch Guide .........................  Back Cover
MICROWAVE OVEN
OPERATION MANUAL
HORNO MICROONDAS
INDUSTRIAL
MODELS
R-220K,230K,209K
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
Spanish / Espanõl
followed by letter Indicating color
K=black, W=white
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SEC R220KW/K,230KW/K,209KK
TO PHONE:DIAL 1-800- BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and SHARP CAROUSEL COOKBOOK
TO WRITE:Sharp Electronics Corporation
Customer Assistance  Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET: www.sharpusa.com To aid in reporting this microwave oven in case of loss or theft, please record below the model
number and serial number located on the unit. We also suggest you record all the information
listed and retain for future reference.
Please provide the following information when you write or call: model number, serial
number, date of purchase, your complete mailing address (including zip code), your
daytime telephone number (including area code) and description of the problem.
MODEL NUMBER______________________________SERIAL NUMBER___________________
DATE OF PURCHASE____________________________
DEALER__________________________________TELEPHONE_____________________
SERVICER _________________________________TELEPHONE_____________________
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door op-
eration can result in harmful exposure to microwave energy. It is important not
to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil
or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the: (1) door (bent), (2)
hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly quali-
fied service personnel.
FOR CUSTOMER ASSISTANCE
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TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL
1-800-BE-SHARP OR VISIT www.sharpusa.com.Save the proof of purchase as it is needed should your oven ever require warranty service.
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp
brand product (the “Product”), when shipped in its original container, will be free from defective
workmanship and materials, and agrees that it will, at its option, either repair the defect or replace
the defective Product or part thereof with a new or remanufactured equivalent at no charge to the
purchaser for parts or labor for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded
item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which
has been subjected to improper voltage or other misuse, abnormal service or handling, or which has
been altered or modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set
forth below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANT-
ABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PUR-
CHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty
lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties
other than those described herein, or to extend the duration of any warranties beyond the time period
described herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and
shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the
manner and for the period of time described herein, shall constitute complete fulfillment of all liabili-
ties and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute
full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no
event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product
which were caused by repairs or attempted repairs performed by anyone other than an authorized
servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential
economic or property damage. Some states do not allow the exclusion of incidental or consequential
damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number& Description:
Warranty Period for this Product:
Additional Item(s) Excluded fromWarranty Coverage (if any):
Where to Obtain Service:
What to do to Obtain Service:
R-220K, R-230K, R-209K Home Use Carousel Microwave
Oven. (Be sure to have this information available when you
need service for your Product.)
One (1) year parts and labor. The warranty period continues
for an additional four (4) years, for a total of five (5) years, with
respect to the magnetron tube in the Product for parts only;
labor and service are not provided free of charge for this addi-
tional period.
Non-functional accessories, turntable and light bulb.
From a Sharp Authorized Servicer located In the United States.
To find the location of the nearest Sharp Authorized Servicer,
call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
Ship prepaid or carry in your Product to a Sharp Authorized
Servicer. Be sure to have Proof of Purchase available. If you
ship the Product, be sure it is insured and packaged securely.
The product information card, which is on the inside of the microwave oven carton, should be completed
within ten days of purchase and returned. We will keep it on file and help you access the information in
case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any
adjustments or modifications are ever required for your oven.
PRODUCT INFORMATION CARD
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1.Read all instructions before using the ap-
pliance.
2. Read and follow the specific “PRECAU-
TIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY”
on inside front cover.
3.
This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” on page 4.
4. Install or locate this appliance only in ac-
cordance with the provided installation in-
structions.
5. Some products such as whole eggs and
sealed containers    for example, closed
glass jars      are able to explode and should
not be heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a dam-
aged cord or plug, if it is not working prop-
erly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact near-
est Sharp Authorized Servicer for examina-
tion, repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water      for ex-
ample, near a kitchen sink, in a wet base-
ment, near a swimming pool or similar loca-
tions.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.15. See door surface cleaning instructions on
page 17.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven ignite,
keep oven door closed, turn oven off
and disconnect the power cord or
shut off power at the fuse or circuit
breaker panel.
d. Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17. Liquids, such as water, coffee or tea are
able to be overheated beyond the boiling
point without appearing to be boiling Visible
bubbling or boiling when the container is re-
moved from the microwave oven is not al-
ways present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers with
narrow necks. Use a wide-mouthed con-
tainer.
d. After heating, allow the container to stand
in the microwave oven at least for 20 sec-
onds before removing the container.
e. Use extreme care when inserting a
spoon or other utensil into the container.
18.
If the oven light fails, consult a SHARP AU-
THORIZED SERVICER. When using electrical appliances basic safety precautions should be followed, including the following:
WARNING -To reduce the risk of burns, electric shock, fire, injury to persons or expo-
sure to excessive microwave energy:
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE
INSTRUCTIONS
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INSTRUCCIONES DE SEGURIDAD IMPORTANTES
Cuando utilice aparatos eléctricos, deben respetarse las precaucio nes de seguridad básicas incluyendo
las siguientes
ADVERTENCIA -Para reducir el riesgo de quemaduras, descargas eléctrica, incendio, heridas a
las personas o exposición a una energía de microondas excesiva:
1.Lea todas las instrucciones antes de utilizar
el aparato.
2.Lea y siga las PRECAUCIONES PARA
EVITAR EXPOSICIÓN POSIBLE PARA
EXCESIVA ENERGÍA DE MICROONDAS
específicas en el interior de la cubierta frontal.
3. Este aparato debe estar conectado a tierra.
Conecte sólo a un tomacorriente bien
conectado a tierra. Vea las INSTRUCCIONES
DE CONEXIÓN A TIERRA en la página 4.
4. Instale o ubique este aparato sólo de acuerdo
con las instrucciones de instalación ofrecidas.
5. Algunos productos tales como huevos enteros
y recipientes sellados - por ejemplo, botellas
de vidrio cerradas - pueden explotar y no deben
calentarse en el horno.
6. Utilice este aparato sólo para el uso para el
que fue diseñado como se describió en este
manual. No utilice químicos corrosivos o
vapores en este aparato. Este tipo de horno
se diseñó específicam ente para calentarse,
cocinar o secar comida. No fue diseñado para
usos industriales o de laboratorio.
7.Como con cualquier aparato es necesario
vigilar atentamente cuando lo utilicen los niños.
8. No haga funcionar este aparato si tiene un
cable o enchufe dañado, si no funciona
correctamente o si está dañado o se ha caído.
9. Debe hacer el servicio de este aparato sólo
por el personal de servicio calificado. Llame al
Centro de Servicio Autorizado por Sharp más
cercano para su examen, reparación o ajuste.
10. No cubra o tape las aberturas en el aparato.
11.No guarde o utilice este aparato en exteriores.
No utilice este producto cerca del agua - por
ejemplo cerca de la pileta de la cocina, en un
sótano húmedo, cerca de una piscina de
natación o lugares similares.
12. No sumerja el cable o enchufe en agua.
13.Mantenga el cable lejos de superficies
calientes.
14.No permita que el cable cuelgue sobre el borde
la mesa o mostrador.
15.Vea las instrucciones de limpieza de la
superficie de la puerta en la página 17.16. Para reducir el riesgo de incendio en el interior
del horno:
a. No cocine la comida en exceso. Vigile
cuidadosamente el aparato cuando se
coloca papel, plástico u otros materiales
combustibles dentro del horno para
facilitar el cocinado.
b.Abra los alambres de cierre de las bolsas
de papel o de plástico antes de colocar
la bolsa en el horno.
c. Si los materiales dentro del horno se
incendian, mantenga la puerta del
horno cerrada, desconecte el horno
y desenchufe el cable eléctrico o corte
el fusible o el panel de disyuntores
de circuito.
d.No utilice el interior del horno como
estante para guardar objetos. No deje
productos de papel, utensilios de cocina
o comida en el interior cuando no lo
utilice.
17.Los líquidos tales como agua, café o té pueden
calentarse excesivamente más allá del punto
de ebullición sin que parezcan estar en
ebullición. Las burbujas visibles o ebullición
cuando se saca el recipiente del horno de
microondas no están siempre presentes.
ESTO PUEDE TERMINAR EN LÍQUIDOS
QUE ENTREN EN EBULLICIÓN
REPENTINAMENTE CUANDO SE COLOCA
UNA CUCHARA U OTRO UTENSILIO EN EL
LIQUIDO. Para reducir el peligro de heridas
en las personas:
a. No caliente excesivamente el líquido.
b. Agite el líquido tanto antes como en el
medio durante su calentamiento.
c.No utilice recipientes de lados rectos con
cuellos estrechos. Utilice un recipiente
con boca ancha.
d.Después del calentamiento, permita que
el recipiente permanezca en el horno de
microondas durante por lo menos 20
segundos antes de retirar el recipiente.
e.Debe tener mucho cuidado cuando
coloque una cuchara u otro utensilio en
el recipiente.
18. Si no se enciende la luz del horno, consulte
con un CENTRO DE SERVICIO
AUTORIZADO POR SHARP.
GUARDE ESTAS
INSTRUCCIONES
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Safety door latches
Hinges    Door seals and
sealing surfacesWaveguide
cover
Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven
cavity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on
the right cavity
wall. Read enclo-
sures and SAVE
the Operation
Manual.
2. the feature
sticker, if there is
one, from the out-
side of the door.
Check the oven for any damage, such as mis-
aligned or bent door, damaged door seals and
sealing surfaces, broken or loose door hingesand latches and dents inside the cavity or on
the door. If there is any damage, do not oper-
ate the oven and contact your dealer or
SHARP AUTHORIZED  SERVICER.
Choosing a Location for Your Oven
You will use the oven frequently so plan its
location for ease of use. Its wise, if possible,
to have counter space on at least one side of
the oven. Allow at least 2 inches (50mm) on
the sides, top and at the rear of the oven for
air circulation. Do not place or install the oven
in any area where heat and steam are gener-
ated; for example, next to or above a conven-
tional gas or electric range or above a con-
ventional wall oven. Heat and steam may dam-
age the electronics or the mechanical parts of
the oven.
UNPACKING AND INSTALLATION INSTRUCTIONS
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire
with a grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded in accordance with the National Electrical Code and local codes and ordinances. In
the event of an electrical short circuit, grounding reduces risk of electric shock by providing an
escape wire for the electric current.
WARNING - Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15
amp. or more protected electrical supply. It is recommended
that a separate circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must
be plugged into a wall receptacle that is properly installed and
grounded. Should you only have a 2-prong outlet, have a quali-
fied electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if
local codes allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becom-
ing entangled in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension
cord that has a 3-blade grounding plug and a 3-slot receptacle that will
accept the plug on the microwave oven. The marked rating of the exten-
sion cord should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it
can be pulled on by children or tripped over accidentally.
Notes:1. If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or  TV, check
that the microwave oven is on a different electrical circuit, relocate the radio or TV as far
away from the oven as feasible or check position and signal of receiving antenna.
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ABOUT YOUR OVEN
This Operation Manual is valuable: read it care-
fully and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, tech-
niques, hints and recipes. See pages 19 and 20
for ordering the Sharp Carousel Microwave Cook-
book.
NEVER use the oven without the turntable and sup-
port nor turn the turntable over so that a large dish
could be placed in the oven. The turntable will turn
both clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to
absorb the microwave energy.
When using the oven at power levels below 100%,
Eggs,
sausages,
nuts, seeds
fruits &
vegetables
ABOUT FOOD
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
DODON’TFOOD
you may hear the magnetron cycling on and off. It
is normal for the exterior of the oven to be warm to
the touch when cooking or reheating.
Condensation is a normal part of microwave cook-
ing. Room humidity and the moisture in food will
influence the amount of moisture that condenses
in the oven. Generally, covered foods will not cause
as much condensation as uncovered ones. Vents
on the oven back must not be blocked.
The oven is for food preparation only. It should not
be used to dry clothes or newspapers.
Your oven is rated 800 watts by using the IEC Test
Procedure.
• Use specially bagged popcorn for the mi-
crowave oven.
• Listen while popping corn for the pop-
ping to slow to 1 or 2 seconds or use
special POPCORN pad.
• Place carefully so bag does not touch
oven walls. The corners of the bag may
be folded down.
• Transfer baby food to small dish and heat
carefully, stirring often. Check tempera-
ture before serving.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
• Cut baked goods with filling after heat-
ing to release steam and avoid burns.
• Stir liquids briskly before heating and
allow to stand at least for 20 seconds
after heating before stirring or drinking
to avoid eruption.
• Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
Popcorn
Baby food
General• Pop popcorn in regular brown bags or
glass bowls.
• Exceed maximum time on popcorn pack-
age.
• Heat baby food in original jars.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat or cook in closed glass jars or air
tight containers.
• Can in the microwave as harmful bacte-
ria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
INFORMATION YOU NEED TO KNOW
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ABOUT UTENSILS AND COVERINGS
The following coverings are ideal:
• Paper towels are good for covering foods for
reheating and absorbing fat while cooking ba-
con.
• Wax paper can be used for cooking and re-
heating.
• Plastic wrap that is specially marked for mi-
crowave use can be used for cooking and re-
heating. DO NOT allow plastic wrap to touch
food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• Oven cooking bags are good for large meats
or foods that need tenderizing. DO NOT use
metal twist ties. Remember to slit bag so steam
can escape.
How to use aluminum foil in your microwave
oven:
• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
• Foil should not come closer than one inch to
any surface of the oven.
Should you have questions about utensils or cov-
erings, check a good microwave cookbook or fol-
low recipe suggestions.
ACCESSORIES There are many microwave acces-
sories available for purchase. Evaluate carefully
before you purchase so that they meet your needs.
A microwave-safe thermometer will assist you in
determining correct doneness and assure you that
foods have been cooked to safe temperatures.
Sharp is not responsible for any damage to the
oven when accessories are used.
Children should be taught all safety precautions:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food be-
cause they may be extra hot.
Don’t assume that because a child has mastered
one cooking skill he/she can cook everything.
Children need to learn that the microwave oven is
not a toy. See page 16 for Child Lock feature. It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used suc-
cessfully in your new microwave oven. Make sure
the utensil does not touch the interior walls during
cooking.
Use these utensils for safe microwave cooking
and reheating:
• glass ceramic (Pyroceram®), such as
Corningware®.
• heat-resistant glass (Pyrex
®)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and porce-
lain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturers direc-
tions.)
These items can be used for short time reheating
of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the micro-
wave oven with a supervising person very near to
them. Between the ages of 7 and 12, the super-
vising person should be in the same room.
The child must be able to reach the oven comfort-
ably; if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or
swing on the oven door.
INFORMATION YOU NEED TO KNOW
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SEC R220KW/K,230KW/K,209KK
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas to-
wards outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcook-
ing before dense, thick areas are cooked thor-
oughly.
• Stir foods from outside to center of dish once or
twice during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned
over at least once.• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which al-
lows the food to finish cooking without overcook-
ing.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
• Check foods to see that they are cooked to the
United States Department of Agricultures recom-
mended temperatures.
To test for doneness, insert a meat thermometer
in a thick or dense area away from fat or bone.
NEVER leave the thermometer in the food during
cooking, unless it is approved for microwave oven
use.• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge
of a dishs covering and carefully open popcorn
and oven cooking bags away from the face.
• Stay near the oven while its in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to pre-
serve its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do
not touch the safety door latches.
ABOUT SAFETY
... for fresh pork, ground meat, bone-
less white poultry, fish, seafood,
egg dishes and frozen prepared
food.
... for leftover, ready-to-reheat refrig-
erated, and deli and carry-out
“fresh” food.
... white meat of poultry.
... dark meat of poultry. 160°F
(71°C)
165°F
(74°C)
170°F
(77°C)
180°F
(82°C)
TEMP FOOD
INFORMATION YOU NEED TO KNOW
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7
10
45
3212
1 13
611
9
1Door opening button
Push to open door.
2Oven door with see-through window
3Safety door latches
The oven will not operate unless the
door is securely closed.
4Door hinges
5Door seals and sealing surfaces
6Turntable motor shaft
7Removable turntable support
Carefully place the turntable support in
the center of the oven floor.8Removable turntable
Place the turntable on the turntable
support securely. The turntable will
rotate clockwise or counterclockwise.
Only remove for cleaning.
9Ventilation openings (Rear)
10Oven light
It will light when oven is operating.
11Waveguide cover: DO NOT REMOVE.
12Auto-Touch control panel
13Time display: 99 minutes, 99 seconds
MICROWAVE OVEN PARTS
DISPLAY
DEF. LBS. QTY.CHECKON
Time display
Indicators
PART NAMES
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