Panasonic Sd Yr2500 Operating Instructions

Automatic Breadmaker
Machine à pain automatique
OPERATING INSTRUCTIONS AND RECIPES (Household Use only)
NOTICE D’UTILISATION ET RECETTES (Usage domestique uniquement)
Model No./Modèle n° SD-YR2500
Thank you for purchasing this Panasonic product.    Please read these instructions thoroughly before using this product and \
save 
this manual for future use. 
   This product is intended for household use only.
Nous vous remercions d’avoir choisi ce produit Panasonic.    Veuillez lire cette notice...

EN2EN3
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always\
 be followed including the following:
 1. READ ALL INSTRUCTIONS BEFORE USE.
 2.  Follow all warnings and instructions marked on the product.
 3.  Do not touch hot surfaces. Use mitts when handling hot materials, and al\
low metal parts to cool before cleaning or taking off parts.
 4.  To protect against electrical shock do not immerse unit, cord or plug in \
water or other liquid. Use a soft sponge and...

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Safety Instructions
In order to prevent accidents or injuries to the user, other people, and damage to property, please follow the instructions below.
 The following chart indicates the degree of damage caused by improper op\
eration.
 Warning:Indicates serious injury or death Caution:
Indicates risk of injury or property 
damage if the appliance was 
mishandled.
 The symbols are classified and explained as follows.
 This symbol indicates prohibition.
This symbol indicates requirement that must...

EN6EN7
List of Bread Types and Baking Options
n Function Availability and Time Required
• Time required for each process will differ according to room temperature.
OptionsProcesses
Menu 
Number MenuSize
CrustTimerRest Knead RiseBake Total
Bake
1Basicl
ll30 min 
–60 min 15 min–
 
30 min 1 hr 55 min–
 
2 hr 10 min 50 min
4 hours
2Basic Raisin 
nutl
ll30 min 
–60 min 15 min–
 
30 min 1 hr 55 min–
 
2 hr 10 min 50 min
4 hours
3Basic Rapidl
l— —20 min– 
25 min 55 min–
 
60 min 35 min
1 hr 55 min
4Basic Rapid...

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Raisin nut dispenser
Place the extra ingredients in the raisin nut dispenser if you wish to a\
dd them in. 
The raisin nut dispenser will open automatically for all programs. 
Turn to P. EN15 for ingredients which may be placed in the raisin nut dispenser.
Accessories/Parts Identification Main Unit
Accessories
Measuring cupTo measure out liquids
Menu label Measuring spoon
To measure out sugar, salt, yeast, etc.
(15 mL/
1⁄2 oz.)
(5 mL/1⁄6 oz.)
Tablespoon
• 1⁄2 marking Teaspoon•  1⁄4, 1⁄2, 3⁄4...

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Bread-making Ingredients
Flour
Main ingredient of bread, produces gluten. (helps the bread to rise, 
gives it a firm texture)
  Use bread flour and all-purpose flour.  
Do not use soft or plain flour.
  Flour must be weighed on scales.
Bread flour and all-purpose flour are milled 
from hard wheat and have a high content of 
protein which is necessary for the 
development of gluten. 
Carbon dioxide produced 
during fermentation is trapped 
within the elastic network of 
gluten, thus making the...

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Baking breadTurn to 
P. EN18–EN19 for  bread recipes
Insert the ingredients in the bread pan Set the program and startRemove the bread
Kneading blade
Yeast dispenser
1 
Remove the bread pan and 
set the kneading blade
1   Twist the bread pan 
counter-clockwise.
2   Remove the bread pan.
Check around the shaft and inside 
the kneading blade and ensure 
that they are clean. (P. EN27)
3  Place the kneading   
blade firmly into the 
shaft.
•    The blade fits loosely into place, but it must touch...

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Making Dough
132
Turn to 
P. EN20–EN22 for  dough recipes 
n   To cancel/stop once 
started
(hold for more than 1 second)
Preparations
(P. EN12)1 Place the kneading blade into the bread pan.
2 Insert the ingredients in the bread pan in the order listed in the reci\
pe.
3 Set the bread pan into the main unit, and plug the  breadmaker into the outlet.
1 
Choose dough menu
(The display shows when menu ‘9’ is selected.)   Timer is not available on Dough menus.
  If you would like to add extra...

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Making Pasta
132
Turn to P. EN22 for 
dough recipes
n   To cancel/stop once 
started
(hold for more than 1 second)
Preparations
(P. EN12)1 Place the kneading blade into the bread pan.
2 Insert the ingredients in the bread pan in the order listed in the reci\
pe.
3 Set the bread pan into the main unit, and plug the breadmaker into the \
outlet.
1 
Select menu ‘15’
(The display shows when menu ‘15’ is selected.)    Timer is not available on menu 15.
2 
Start the machine
Estimated time until the...

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Recipes 
●		For	menu	3	or	4:	 Add	extra	3⁄4 tsp of dry yeast and only XL size add extra 20 mL (3⁄4 oz.) of water or other 
liquid on top of that.
●	C	=	cup(s),	tsp	=	teaspoon(s),	tbsp	=	tablespoon(s)
Measure the ingredients accurately.
Accurate measurement is essential in achieving good baking results. Weighing the ingredients would be more accurate than measuring them in 
cups. This is why in this book’s recipes, many ingredients are given in weight as well as in cup/spoon \
measurements.
The...