Panasonic Sd Yr2500 Operating Instructions

							Automatic Breadmaker
Machine à pain automatique
OPERATING INSTRUCTIONS AND RECIPES (Household Use only)
NOTICE D’UTILISATION ET RECETTES (Usage domestique uniquement)
Model No./Modèle n° SD-YR2500
Thank you for purchasing this Panasonic product.    Please read these instructions thoroughly before using this product and \
save 
this manual for future use. 
   This product is intended for household use only.
Nous vous remercions d’avoir choisi ce produit Panasonic.    Veuillez lire cette notice minutieusement avant d’utiliser ce produit \
et conservez-
la à titre de référence ultérieure.
  Ce produit est destiné aux particuliers uniquement.
English
Français
Panasonic Corporation
Web Site:  www.panasonic.com 
DZ50AXXX
FXX15D0
Printed in China
Imprimé en Chine
仮   
						

							EN2EN3
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always\
 be followed including the following:
 1. READ ALL INSTRUCTIONS BEFORE USE.
 2.  Follow all warnings and instructions marked on the product.
 3.  Do not touch hot surfaces. Use mitts when handling hot materials, and al\
low metal parts to cool before cleaning or taking off parts.
 4.  To protect against electrical shock do not immerse unit, cord or plug in \
water or other liquid. Use a soft sponge and mild detergent when 
cleaning the inside of the bread pan or kneading blade. The cabinet may be cleaned with a cloth, dampened with a mild soap and w\
ater 
solution.
 5.  Close supervision is necessary when any appliance is used by or near chi\
ldren.
 6.  Unplug this product from outlet when not in use, before putting on or ta\
king off parts, and before cleaning.
 7.  Do not operate any appliance with a damaged cord or plug or after the ap\
pliance malfunctions or is dropped or has been damaged in any 
manner. Return appliance to an authorized Panasonic service center for examina\
tion, repair, or electrical or mechanical adjustment.
 8.  The use of attachments not recommended or sold by the manufacturer may c\
ause fire, electric shock, damage or injuries.
 9.  Do not use outdoors.
10.  Do not let cord hang over edge of table or counter, or touch hot surfaces.
11.  Do not place on or near a hot gas or electric burner, or in a heated oven.
12.  Extreme caution must be used when moving an appliance containing hot con\
tents or liquids.
13.  To disconnect, turn any control to “off”, then grip plug and pull from wall outlet.   
Never pull on cord.
14.  Do not touch moving parts.
15.  Do not use appliance for other than intended use.
16.  The unit may vibrate or move during the kneading process. Do NOT place the unit near the edge of a countertop. Place the unit on a flat,\
 
stable surface where movement of the unit will not cause it to fall off the countertop. (See P. EN6)
17.  Do not allow anything to rest on power cord. Do not plug in cord where p\
ersons may walk on or trip over it.
18.  This appliance is not intended for commercial use. It is for household u\
se only.
SAVE THESE INSTRUCTIONS
Warning:
A. A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
B.  Extension cords are available and may be used if care is exercised in their use.
C.    If extension cord is used: 
(1)    the marked electrical rating of the extension cord should be at least as\
 great as the electrical rating of the appliance,   
and
  (2)    the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or 
tripped over unintentionally.
D.    This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one 
way. If the plug does not fit fully in the outlet, reverse the plug. If it \
still does not fit, contact a qualified electrician.  
Do not attempt to defeat this safety feature.
PRÉCAUTIONS IMPORTANTES
Quand vous utilisez des appareils électriques, prenez toujours des me\
sures de sécurité, en particulier ce qui suit:
1.  LISEZ TOUTES LES NOTICES AVANT UTILISATION.
2.  Respectez tous les avertissements et instructions marqués sur le prod\
uit.
3.  Ne touchez jamais les surfaces chaudes. Utilisez des gants de cuisine qu\
and vous manipulez des matériaux chauds, et laissez les parties 
en métal refroidir avant de les nettoyer ou de les démonter.
4.  Pour éviter tout choc électrique, ne plongez jamais la machine, so\
n cordon ou sa fiche électrique dans de l’eau ou autre liquide. Ut\
ilisez une 
éponge douce et un détergent doux pour nettoyer l’intérieur \
du moule à pain ou le bras pétrisseur. Le coffret de la machine peut être nettoyé 
avec un chiffon humecté d’eau légèrement savonneuse.
5.  Une surveillance attentive est nécessaire quand un appareil est utili\
sé par des enfants ou près d’enfants.
6.  Débranchez cette machine de la prise électrique quand vous ne l’\
utilisez pas, avant de monter ou déposer des pièces, et avant de l\
a 
nettoyer.
7.  Ne pas utiliser un appareil électrique dont la fiche ou le cordon é\
lectrique est endommagé, ou après un fonctionnement défectueux,\
 une 
chute ou un dégât de l’appareil, quel qu’il soit. L’appareil doit être retourné à un centre de service après\
-vente Panasonic autorisé pour une 
inspection, une réparation, ou un réglage électrique ou méca\
nique.
8.  L’utilisation d’un accessoire ni recommandé ni vendu par le fabr\
icant peut être la cause d’un incendie, d’un choc électrique\
, de dégâts ou de 
blessures.
9.  L’appareil ne doit pas être utilisé en extérieur.
10.  Ne laissez pas le cordon électrique pendre sur le bord de la table ou\
 toucher une surface brûlante.
11.  Ne posez pas la machine sur ou près d’un brûleur à gaz ou é\
lectrique, ou dans un four chaud.
12.  Faites extrêmement attention quand vous déplacez un appareil qui c\
ontient des solides ou des liquides brûlants.
13.  Pour débrancher la machine, éteignez-la d’abord, puis tirez sur\
 la fiche électrique pour la débrancher de la prise murale.  
Ne tirez jamais sur le cordon proprement dit.
14.  Ne touchez pas les pièces en mouvement.
15.  N’utilisez pas un appareil électrique pour une utilisation autre q\
ue celle prévue.
16.  La machine peut vibrer ou bouger pendant le pétrissage. Ne PAS placer la machine près du bord d’un comptoir. Posez la machine sur une 
surface plane et stable, d’où elle ne risque pas de tomber à ca\
use de ses mouvements. (Voir P. FR4)
17.  Aucun objet ne doit être posé sur le cordon électrique. Ne fait\
es pas passer le cordon électrique dans un endroit où des gens pou\
rraient 
marcher dessus ou se prendre les pieds dedans.
18.  Cette machine n’est pas prévue pour une utilisation commerciale, m\
ais destinée aux particuliers.
CONSERVEZ CETTE NOTICE
Avertissement:
A. Le cordon électrique fourni est court pour éviter que des personne\
s se prennent les pieds dedans ou trébuchent.
B.  Des rallonges sont disponibles et peuvent être utilisées, mais ave\
c précaution.
C.    Si une rallonge est utilisée:  
(1)    Les caractéristiques électriques de la rallonge doivent être é\
gales ou supérieures à celles de la machine,   
et
  (2)    Le plus long cordon doit être disposé de manière qu’il ne pa\
sse pas sur un comptoir ou une table accessible à des enfants, ou à un \
endroit où il pourrait faire trébucher une personne qui passe.
D.    Cette machine présente une fiche polarisée (une lame est plus lar\
ge que l’autre). Par mesure de sécurité, cette fiche ne se branch\
e sur une 
prise polarisée que dans un sens. Si la fiche n’entre pas dans la \
prise, tournez-la. Si elle n’entre toujours pas, contactez un élec\
tricien 
qualifié. N’essayez pas d’aller à l’encontre de ce méc\
anisme de sécurité.
English
Fran
						

							EN4EN5
Safety Instructions
In order to prevent accidents or injuries to the user, other people, and damage to property, please follow the instructions below.
 The following chart indicates the degree of damage caused by improper op\
eration.
 Warning:Indicates serious injury or death Caution:
Indicates risk of injury or property 
damage if the appliance was 
mishandled.
 The symbols are classified and explained as follows.
 This symbol indicates prohibition.
This symbol indicates requirement that must be
followed.
 Warning
To prevent electric shock, fire or serious injury:
 
 Do not damage the power cord or power plug.
  
Do not use the appliance if the power cord or power plug is damaged or t\
he power plug is loosely connected to the power 
outlet.
  If the power cord is damaged, it must be replaced only by a Panasonic au\
thorized service center.
 Do not plug or unplug the power cord with wet hands.
 Do not immerse the appliance in water or splash it with water.
 Do not disassemble, repair or modify this appliance.
  Contact a Panasonic authorized service center. See pages FR30, FR31. 
 Do not touch, block or cover the steam vent holes during use.
  This appliance is not intended for use by persons (including children)\
 with reduced physical, sensory or mental capabilities, 
or lack of experience and knowledge, unless they have been given supervi\
sion or instruction concerning use of the 
appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the\
 
appliance.
 Fully insert the power plug.
 Clean the power plug regularly.
  This product is intended for use only on a 120 V, 60 Hz supply. 
 Discontinue use the appliance immediately in the unlikely event that th\
is appliance stops working properly. 
Examples:  for abnormal or breaking down
● The power plug and/or the power cord become abnormally hot.
● The power cord is damaged or power failure.
● The main body is deformed or is abnormally hot.
● The appliance makes abnormal turning noise during use.
 Unplug the appliance immediately and contact a Panasonic authorized ser\
vice center. See pages FR30, FR31.
Contents
Before Use
 
Important Safeguards  ··················\
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········ EN2
 
Safety Instructions ··················\
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List of Bread Types and Baking Options  ··················\
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··· EN7
 
Accessories/Parts Identification  ··················\
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How to Use
 
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·· EN10
 
Baking bread  ··················\
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· EN12
 
Making Dough  ··················\
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• When adding extra ingredients ···················\
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·········· EN15
 
Making Pasta  ··················\
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 EN16
 
Baking Cake  ··················\
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· EN17
 
Baking Gluten Free Bread  ··················\
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·· EN24
Recipes
 
Bread Recipes  ··················\
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················· EN18
 
Dough Recipes  ··················\
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Cake Recipes  ··················\
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 EN23
 
Gluten Free Recipes
• Gluten Free Bread  ···················\
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········ EN25
• Gluten Free Pizza ····················\
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• Gluten Free Pasta ····················\
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How to Clean
 
Care & cleaning  ··················\
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To Protect the Non-stick Finish
 
To protect the non-stick finish  ··················\
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Troubleshooting
 
Troubleshooting  ··················\
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Specifications
 
Specifications   ··················\
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Warranty
 
Limited Warranty (ONLY FOR U.S.A. AND PUERTO RICO) ··················\
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············ FR30
 
Exchange Program  ··················\
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English  
						

							EN6EN7
List of Bread Types and Baking Options
n Function Availability and Time Required
• Time required for each process will differ according to room temperature.
OptionsProcesses
Menu 
Number MenuSize
CrustTimerRest Knead RiseBake Total
Bake
1Basicl
ll30 min 
–60 min 15 min–
 
30 min 1 hr 55 min–
 
2 hr 10 min 50 min
4 hours
2Basic Raisin 
nutl
ll30 min 
–60 min 15 min–
 
30 min 1 hr 55 min–
 
2 hr 10 min 50 min
4 hours
3Basic Rapidl
l— —20 min– 
25 min 55 min–
 
60 min 35 min
1 hr 55 min
4Basic Rapid 
Raisin nutl
l— —20 min– 
25 min 55 min–
 
60 min 35 min
1 hr 55 min
5French—
—l40 min–  
1 hr 55 min 15 min–
 
25 min 2 hr 55 min–
 
4 hr 55 min
6 hours
6French Raisin 
nut—
—l40 min–  
1 hr 55 min 15 min–
 
25 min 2 hr 55 min–
 
4 hr 55 min
6 hours
7Gluten Free—l—
—20 min– 
25 min
145 min–  
50 min 50 min–
 
55 min 2 hr– 
2 hr 5 min
8
Bake only—
— — — ——30 min– 
1 hr 30 min 30 min–
 
1 hr 30 min
Dough
9 Basic—
——30 min–  
50 min 15 min–
 
30 min 1 hr 15 min–
 
1 hr 20 min—2 hr 20 min
10 Basic Raisin 
nut—
——30 min–  
50 min 15 min–
 
30 min 1 hr 15 min–
 
1 hr 20 min—2 hr 20 min
11 French—
— —40 min–  
1 hr 35 min 15 min–
 
25 min 1 hr 45 min–
 
2 hr 30 min—3 hr 35 min
12 French Raisin 
nut—
——40 min–  
1 hr 35 min 15 min–
 
25 min 1 hr 45 min–
 
2 hr 30 min—3 hr 35 min
13 Pizza—
—— —20 min– 
25 min 20 min–
 
25 min—45 min
14 Gluten-Free 
Pizza—
—— —20 min– 
30 min
115 min–  
25 min—45 min
15 Pasta—
—— —20 min— —20 min
16GIuten-Free 
Pasta—
—— —20 min1— —20 min
1 There is a period of scrape off the flour, press ‘Start’ after 2 minutes.
• The breadmaker will operate for a short time during the rise period (to\
 ensure optimal gluten development). 
 Caution
To prevent electric shock, smoke, fire, injury or property damage:
 
  Do not touch hot area such as bread pan, main body, heating element or inside of lid while the appliance is in use or soon\
 
after use.
   To avoid burns, always use oven mitts when removing the bread pan or the \
finished bread.  
(Do not use wet oven mitts) Also take care when removing the kneading blade. Be careful when removin\
g the kneading blade if 
hot.
 Do not use the appliance on following places.
●   Do not use the appliance outdoors, in the immediate vicinity of heat sou\
rces or in rooms of high 
humidity.
●  Position the breadmaker on a firm, dry, clean, flat heatproof worktop at least 10 cm (4 inches) 
from the edge of the worktop.
●  Do not place on unstable surfaces on electrical appliances such as a ref\
rigerator, on materials 
such as tableclothes or on carpet, etc.
●  During baking the unit heats up. The breadmaker should be placed at least 5 cm (2 inches) from 
adjacent walls and other objects.
 Do not allow the power cord to hang over the edge of the worktop or tou\
ch a hot surface.
 Do not remove the bread pan or unplug the breadmaker during its operati\
on.
(If the program is stopped midway, operation will discontinue unless the breadmaker is restarted or the p\
ower is restored within 
10 minutes.)
   Allow the appliance to cool down before cleaning it.
   Be sure to grasp the power plug when unplugging the unit. 
 Unplug the power plug when the appliance is not in use.
 Always keep the inside of the unit and the bread pan clean to ensure pro\
per performance.
(To ensure programs work successfully)
  This product is only intended to be used to make bread, dough and cakes \
as detailed in these instructions.
  It is not intended to be operated by means of an external timer or separ\
ate remote control system.
Important Information
 Caution
  Do not place dishcloths etc. on the appliance.  
It may cause a malfunction or it may deform.   Do not use excessive force on the parts below. 
It may cause a malfunction or it may deform.
Temperature sensor
Heating element
Inside of the lid
Safety Instructions
English  
						

							EN8EN9
Raisin nut dispenser
Place the extra ingredients in the raisin nut dispenser if you wish to a\
dd them in. 
The raisin nut dispenser will open automatically for all programs. 
Turn to P. EN15 for ingredients which may be placed in the raisin nut dispenser.
Accessories/Parts Identification Main Unit
Accessories
Measuring cupTo measure out liquids
Menu label Measuring spoon
To measure out sugar, salt, yeast, etc.
(15 mL/
1⁄2 oz.)
(5 mL/1⁄6 oz.)
Tablespoon
• 1⁄2 marking Teaspoon•  1⁄4, 1⁄2, 3⁄4 markings
• 10 mL increments(max. 250 mL/8
1⁄2 oz.)
Plug
Dispenser lid
Yeast dispenser
Bread pan
Control panel
Lid
Handle Raisin nut dispenser 
flap
Kneading blade 
Control Panel
* This picture shows all words and symbols, but during operation only rele\
vant ones will be displayed.
Menu
Choose menu. Menu number will 
display and each time this button is 
pressed, menu number will change to 
the next choice.  
(Hold the button to advance more 
quickly)
 
See P. EN7 for menu number.
n Operation status
    :  displayed for the current stage of the program. Ingredients are being regulated on the 
‘Rest’ stage before kneading.
 
  : displayed when there is a problem with the power supply.
 
  : displayed when adding ingredients manually on menu 2, 4, 6, 10 and 12.
n  Time remaining until ready 
Also when adding ingredients manually, display will 
show the time until adding extra ingredients in the 
program.
Size
Choose bread size.  See 
P. EN7 for available 
menu.
• XL  • M
Crust
Choose crust color. 
See P. EN7 for 
available menu.
• Dark  • Light
Start
Start the program.
Stop
Cancel/stop the program.
(To cancel/stop, hold for more 
than 1 second.)
Timer 
Set delay timer (time until 
bread is ready) or set the 
baking time  for menu 8.
‘▲’	 	 Press	this	button	to	
increase the time.
‘▼’	 	 Press	this	button	to	
decrease the time.
仮
仮
仮
English  
						

							EN10EN11
Bread-making Ingredients
Flour
Main ingredient of bread, produces gluten. (helps the bread to rise, 
gives it a firm texture)
  Use bread flour and all-purpose flour.  
Do not use soft or plain flour.
  Flour must be weighed on scales.
Bread flour and all-purpose flour are milled 
from hard wheat and have a high content of 
protein which is necessary for the 
development of gluten. 
Carbon dioxide produced 
during fermentation is trapped 
within the elastic network of 
gluten, thus making the 
dough rise. 
White flour
Made by grinding wheat 
kernel, excluding bran and 
germ. The best kind of flour 
for baking bread is a flour 
marked “for bread baking”.
Using bread flour, instead of 
all-purpose flour, will produce 
a much better quality bread 
loaf.
  Do not use plain or self-raising   
flour as a substitute for bread  
flour.
Whole wheat 
flour
Made by grinding entire 
wheat kernel, including bran 
and germ. Makes very 
healthy bread.
This bread is lower in height and 
heavier than bread baked with 
white flour.Dairy Products
Add flavour and nutritional value.
   If you use milk instead of water, the nutritional value of 
the bread will be higher, but do not use in timer setting as 
it may not keep fresh overnight.  
  Reduce the amount of water proportionally to the 
amount of milk.
Water
  Use plain tap water.
  Use tepid water if using  menu 3, 4 or 7 in a cold room.
  Use chilled water if using ‘french’ program/setting in a hot room.
 Always measure out liquids using the measuring cup provided.
Salt
Improves the flavour and strengthens gluten to 
help the bread rise.
   The bread may lose size/flavour if measuring is inaccurate.
Fat
Adds flavour and softness to the bread.
   Using butter (unsalted) or margarine is recommended.
Sugar 
(granulated sugar, brown sugar, honey, 
treacle etc)
Food for the yeast, sweetens and adds flavour to 
the bread, changes the color of the crust.
  Use less sugar if using raisins or other fruits, which contain 
fructose.
Dry Yeast
Enables the bread to rise.
  Be sure to use dry yeast that does not require pre-fermentation (do not\
 use fresh yeast or dry yeast requiring 
fermentation before using)
   Yeast which has ‘instant yeast’ or ‘rapid rise yeast’ written on the packet is recommended.
   When using yeast from sachets, seal the sachet again immediately after u\
se, and keep in the fridge. (Use within the 
manufacturer’s recommended time)
If using a bread mix...
 Bread mixes including yeast
 1  Place the mix in the bread pan, then add water. (Follow 
instructions on the packet for the quantity of water)
 
2   Select the menu 3, choose a size according to the 
volume of the mix, and start the baking.  
• 600 g/21.2 oz. – XL • 400 g/14.1 oz. – M
 
   With some mixes, it is not clear how much yeast is 
included, so some trial and error may be required to 
obtain better results.
 Bread mix with separate yeast sachet
 1  First place the yeast in the bread pan, then the bread 
mix, then the water.
 
2   Set the machine on ‘basic’ program and start the 
baking.
   You can make your bread taste better by adding other 
ingredients:
EggsImprove the nutritional value and coloring 
of the bread. (Water amount must be 
reduced proportionally)
Beat eggs when adding them.
BranIncreases the bread’s fibre content.
•   Use max. 75 mL (5 tbsp).
Wheat germGives the bread a nuttier flavour.
•  Use max. 60 mL (4 tbsp).
SpicesEnhance the flavour of the bread.
•  Only use a small amount (1–2 tbsp).
English  
						

							EN12EN13
Baking breadTurn to 
P. EN18–EN19 for  bread recipes
Insert the ingredients in the bread pan Set the program and startRemove the bread
Kneading blade
Yeast dispenser
1 
Remove the bread pan and 
set the kneading blade
1   Twist the bread pan 
counter-clockwise.
2   Remove the bread pan.
Check around the shaft and inside 
the kneading blade and ensure 
that they are clean. (P. EN27)
3  Place the kneading   
blade firmly into the 
shaft.
•    The blade fits loosely into place, but it must touch the 
bottom of the bread pan.
2 
Place the measured ingredients
  in the bread pan
1  Place the dry ingredients except 
dry yeast. (flour, sugar, salt, etc.)  
•   Flour must be weighed on 
scales.
2  Pour in the water and any other 
liquids.
3  Wipe off any moisture and flour 
from the outside of the bread 
pan.
  Place the bread pan inside the 
breadmaker by turning it slightly 
clockwise. Fold the handle down.
  Close the lid.  
•  Don’t open the lid until bread is 
complete (affects bread quality).
3 
Insert the dry yeast in the yeast 
dispenser
If the yeast dispenser is wet, absorb 
wetness with tissue etc.
(Do not rub the yeast dispenser, 
otherwise the yeast will not drop 
into the bread pan due to static.)
4 
Plug the breadmaker
 into a 120 V outlet
 Caution:
To prevent electric shock, be sure your hands are dry.  
5 
Choose a bake menu
(The display shows when menu ‘1’ is selected.)
n To change the size
 
n To change the crust color
  
 See P. EN7 for availability of size and crust.
n To set the timer 
e.g.  
It is 9:00 PM now, and you want the bread to be ready at 6:30 the next 
morning.  
 Set the timer to ‘9:30’ (9 hours 30 minutes from now).
12
9 6312
9 63
9hr 30min  from now
Current time Ready time
  Pressing the button once will advance the timer by 10 minutes up to 
13 hours (hold to advance more quickly).
6 
Press ‘Start’ button
Estimated time until the selected program is complete
    When ‘Start’ is first pressed, menu 1 will start.
7 
Turn off the power
when the bread is ready  
(machine beeps 8 times and the bar at  
‘End’ flashes.)
8 
Remove the bread 
immediately,
Bread pan
Oven glove
    allow to cool, for example, on a wire rack
9 
Unplug (holding the 
plug) after use
     If you do not press ‘stop’ and remove the 
bread from the unit to cool it, the 
breadmaker will proceed to keep warm 
to reduce condensation of steam within 
the loaf.
  
    This will accelerate the browning of the 
crust, therefore, upon completion of 
baking, switch off the unit and remove 
the bread immediately from the unit to 
cool it.
  
   If you leave the bread to cool down in 
the bread pan, it will cause 
condensation. Therefore, cool on a wire 
rack to ensure better quality loaf.
Baking bread with added ingredients 
Clean and dry 
beforehand
1  Open the dispenser lid.
2  Insert the ingredients 
inside.
3 Close the lid.
(P. EN15)
仮
仮
仮
仮
仮
仮
English  
						

							EN14EN15
Making Dough
132
Turn to 
P. EN20–EN22 for  dough recipes 
n   To cancel/stop once 
started
(hold for more than 1 second)
Preparations
(P. EN12)1 Place the kneading blade into the bread pan.
2 Insert the ingredients in the bread pan in the order listed in the reci\
pe.
3 Set the bread pan into the main unit, and plug the  breadmaker into the outlet.
1 
Choose dough menu
(The display shows when menu ‘9’ is selected.)   Timer is not available on Dough menus.
  If you would like to add extra ingredients to your 
dough (P. EN15), insert in the raisin nut dispenser 
or the bread pan.
2 
Start the machine
Estimated time until the selected program is complete
  The start light will come on.
3 
Press ‘Stop’ and remove dough 
when machine beeps 8 times and the bar at ‘End’ flashes
  The flashing start light will go off.
   Shape the finished dough and allow it to rise until 
doubled in size according to the recipe, then bake 
in the oven.
When adding extra ingredients
Adding extra ingredients to bread or dough
By selecting a menu with Raisin (2, 4, 6, 10 or 12), you can mix your \
favourite ingredients into the dough to make all kinds of flavoured brea\
ds.
Simply insert the extra 
ingredients in the dispenser or  the bread pan before start.
We recommend selecting crust color ‘Dark’  to get better baking results when ingredients are added on the  menu 3 or 4.
     
Dry ingredients, 
insoluble ingredients
  Insert the extra ingredients in the raisin nut   
dispenser and set the machine.
Correct Incorrect
  Do not overfill the raisin nut dispenser.
Moist/viscous ingredients, soluble 
ingredients*
  Insert these ingredients together   
with the others into the bread pan. 
 
Dried fruits   Cut up roughly into approx. 5 mm  (1⁄5 inch) cubes.
  Sugar-coated ingredients may stick to the raisin nut 
dispenser and not fall into the bread pan. Fresh fruits, fruits pickled in alcohol  
Only use quantities as in the recipe, as 
the water content of the ingredients will 
affect your bread.
Nuts
   Chop finely.
  Nuts impair the effect of gluten, so avoid using too 
much. Cheese, chocolate
*  
These ingredients cannot be inserted in the raisin nut 
dispenser as they will stick to the dispenser and not fall into 
the bread pan.
  Chop chocolate finely. 
  Cut the cheese into 1 cm (2⁄5 inch) cubes. 
Seeds
  
Using large, hard seeds may scratch the coating of 
the dispenser and bread pan.
Herbs
   Use up to 1–2 tbsp of dried herbs. For fresh herbs, 
follow the instructions in the recipe.
Bacon, 
salami, olive
   Sometimes oily ingredients may stick to the raisin nut 
dispenser and not fall into the bread pan.
  Cut the bacon and the salami into 1 cm  (2⁄5 inch) 
cubes. 
   Cut the olive into 1⁄4. 
• Follow the recipe for the quantities for each ingredient.
Without raisin nut 
dispenser 
Wait for the beep, and then add 
the necessary ingredients to the  bread pan.
仮
仮
English  
						

							EN16EN17
Making Pasta
132
Turn to P. EN22 for 
dough recipes
n   To cancel/stop once 
started
(hold for more than 1 second)
Preparations
(P. EN12)1 Place the kneading blade into the bread pan.
2 Insert the ingredients in the bread pan in the order listed in the reci\
pe.
3 Set the bread pan into the main unit, and plug the breadmaker into the \
outlet.
1 
Select menu ‘15’
(The display shows when menu ‘15’ is selected.)    Timer is not available on menu 15.
2 
Start the machine
Estimated time until the selected program is complete
The start light will come on.
3 
Press ‘Stop’ and remove dough
  when machine beeps 8 times
4 
Wrap the dough in the plastic wrap and 
Rest the dough
  Rest the dough for 1 hour in the refrigerator.
Baking Cake
1423
Turn to P. EN23 for  
cake recipe
n   To cancel/stop once 
started
(hold for more than 
1 second)
Preparations
(P. EN12)1 Prepare the ingredients according to the recipe.
2   Line the bread pan with a waxed baking paper and pour in the mixed ingre\
dients.
3  Set the bread pan into the main unit, and plug the breadmaker into the o\
utlet .
1 
Select menu ‘8’    Timer is not available on menu 8.  
(The Timer button only sets the duration of the 
baking time.)
2 
Set the baking time   You cannot use the timer function for menu 8.  
(This key only sets the duration of the baking 
time.)
3 
Start the machine
Estimated time until the selected program is complete
The start light will come on.
4 
Press ‘Stop’ when the machine beeps and the bar at  ‘End’ flashes, 
check that baking is complete, and 
remove the bread pan
    The flashing start light will go off.
n If baking is not complete  Repeat steps 1–3
(Additional cooking time can be made up to twice.   
Each time should be within 50 minutes.   
The timer will start again from 1 minute when the unit is hot. Increase the 
time by pressing the timer button as required.)
Be careful!  
It’s hot!
    To check whether baking is complete, insert a 
skewer into the center of the cake or tea bread – it 
is ready if there is no mixture stuck to the skewer 
when you remove it.
•   Line with a waxed baking paper. 
(Cake or teabread will burn if 
directly touches the bread pan.)
•  Remove the 
kneading blade
English  
						

							EN18EN19
Recipes 
●		For	menu	3	or	4:	 Add	extra	3⁄4 tsp of dry yeast and only XL size add extra 20 mL (3⁄4 oz.) of water or other 
liquid on top of that.
●	C	=	cup(s),	tsp	=	teaspoon(s),	tbsp	=	tablespoon(s)
Measure the ingredients accurately.
Accurate measurement is essential in achieving good baking results. Weighing the ingredients would be more accurate than measuring them in 
cups. This is why in this book’s recipes, many ingredients are given in weight as well as in cup/spoon \
measurements.
The only ingredients that may be appropriate in measuring by volume, tha\
t is, by cups and spoons, are liquids and very small quantities of dry 
ingredients, such as the yeast and spices. These are difficult to weigh by a kitchen scale. Even in such instances, measure the \
amount 
accurately by scooping the ingredients in the measuring cup or the spoon\
 of the desired size until the measure is more than full. 
Level the top with the straight edge of a metal spatula to remove the ex\
cess. Do not tap the bottom of the cup or spoon on the table to hold 
another scoop.
Correct way to use a measuring cup.   
(Use store-bought measuring cup for 
flour.) 1
2
Scoop the ingredient until the cup is 
more than full.
Level the top with the straight edge of 
a metal spatula to remove the excess.
Bread
[1 Basic] [2 Basic Rasin nut] [3 Basic Rapid] [4 Basic Rapid Rasin nut]
Basic White Bread
select menu ‘1’
XL
M
Bread flour 600 g/21 oz. (41⁄4 C)400 g/141⁄10 oz. (27⁄8 C)
Salt 2 tsp11⁄2 tsp
Dry milk 3 tbsp2 tbsp
Butter 3 tbsp2 tbsp
Sugar 2 tbsp1
1⁄2 tbsp
Water 400 mL/131⁄2 oz./111⁄16 C270 mL/91⁄10 oz./11⁄8 C
Dry yeast3⁄4 tsp3⁄4 tsp
(  ): measurements not as precise as weight measurements.
Basic White Rapid Bread
select menu ‘3’
XL M
Bread flour 600 g/21 oz. (41⁄4 C)400 g/141⁄10 oz. (27⁄8 C)
Salt 2 tsp11⁄2 tsp
Dry milk 3 tbsp2 tbsp
Butter 3 tbsp2 tbsp
Sugar 2 tbsp1
1⁄2 tbsp
Water 400 mL/131⁄2 oz./111⁄16 C270 mL/91⁄10 oz./11⁄8 C
Dry yeast 11⁄2 tsp11⁄2 tsp
(  ): measurements not as precise as weight measurements.
Basic Raisin Bread
select menu ‘2’ or ‘4’
XL M
Bread flour 600 g/21 oz. (41⁄4 C)400 g/141⁄10 oz. (27⁄8 C)
Salt 2 tsp11⁄2 tsp
Dry milk 3 tbsp2 tbsp
Butter 3 tbsp2 tbsp
Sugar 2 tbsp1
1⁄2 tbsp
Cinnamon 11⁄2 tsp1 tsp
Water 400 mL/131⁄2 oz./111⁄16 C280 mL/91⁄2 oz./13⁄16 C
Dry yeast [menu 2]3⁄4 tsp3⁄4 tsp
Dry yeast [menu 4] 11⁄2 tsp11⁄2 tsp
*Raisin 120 g/4.2 oz.85 g/3 oz.
(  ): measurements not as precise as weight measurements.
●		 If	you	find	that	the	raisins	do	not	get	mixed	into	the	dough	but	remain	burnt	on	the	
surface of the loaf and then come off after being baked, add 1–2 tablespoons of 
water to make the dough softer the next time.
Carrot Spice Bread
select menu ‘1’ or ‘3’
XL M
Bread flour 600 g/21 oz. (41⁄4 C)400 g/141⁄10 oz. (27⁄8 C)
Salt 2 tsp11⁄2 tsp
Dry milk 3 tbsp2 tbsp
Butter 3 tbsp2 tbsp
Carrot, grated 55 g (
1⁄4 C)2 tbsp
Allspice 4 tsp2 tsp
Honey 2 tbsp1
1⁄2 tbsp
Water 350 mL/114⁄5 oz./17⁄16 C240 mL/81⁄10 oz./1 C
Dry yeast [menu 1]3⁄4 tsp3⁄4 tsp
Dry yeast [menu 3] 11⁄2 tsp11⁄2 tsp
(  ): measurements not as precise as weight measurements.
Cranberry Bread
select menu ‘1’ or ‘3’
XL M
Bread flour 600 g/21 oz. (41⁄4 C)400 g/141⁄10 oz. (27⁄8 C)
Salt 2 tsp11⁄2 tsp
Dry milk 3 tbsp2 tbsp
Butter 3 tbsp2 tbsp
Sugar 2 tbsp1
1⁄2 tbsp
Cranberry juice 180 mL/61⁄10 oz./3⁄4 C120 mL/41⁄10 oz./1⁄2 C
Water 220 mL/71⁄2 oz./15⁄16 C150 mL/51⁄10 oz./5⁄8 C
Dry yeast [menu 1]3⁄4 tsp3⁄4 tsp
Dry yeast [menu 3] 11⁄2 tsp11⁄2 tsp
(  ): measurements not as precise as weight measurements.
Spicy Cheese
select menu ‘1’ or ‘3’
XL M
Bread flour 600 g/21 oz. (41⁄4 C)400 g/141⁄10 oz. (27⁄8 C)
Salt 2 tsp11⁄2 tsp
Dry milk 3 tbsp2 tbsp
Sugar 2 tbsp1
1⁄2 tbsp
Dry mustard 2 tsp1 tsp
Black pepper
1⁄2 tsp1⁄4 tsp
Butter 3 tbsp2 tbsp
Provolone cheese, chopped 60 g (
3⁄8 C)30 g (3⁄16 C)
Worcester sauce 2 tbsp1 tbsp
Water 400 mL/13
1⁄2 oz./111⁄16 C270 mL/91⁄10 oz./11⁄8 C
Dry yeast [menu 1]3⁄4 tsp3⁄4 tsp
Dry yeast [menu 3] 11⁄2 tsp11⁄2 tsp
(  ): measurements not as precise as weight measurements.
●	For	addition	of	ingredients	with*,	follow	programming	instructions	on	P.	EN15.
Bread
Fruit Nut Bran Bread
select menu ‘2’ or ‘4’
XL M
Bread flour 600 g/21 oz. (41⁄4 C)400 g/141⁄10 oz. (27⁄8 C)
Salt 2 tsp11⁄2 tsp
Dry milk 3 tbsp2 tbsp
Butter 3 tbsp2 tbsp
Sugar 2 tbsp1
1⁄2 tbsp
Bran Flakes 20 g (1⁄4 C)10 g (1⁄8 C)
Sliced Almonds 30 g (3⁄8 C)20 g (1⁄4 C)
Water 400 mL/131⁄2 oz./111⁄16 C280 mL/91⁄2 oz./13⁄16 C
Dry yeast [menu 2]3⁄4 tsp3⁄4 tsp
Dry yeast [menu 4] 11⁄2 tsp11⁄2 tsp
*Dried fruit bits 100 g/31⁄2 oz.55 g/2 oz.
(  ): measurements not as precise as weight measurements.
Milk Bread
select menu ‘1’ or ‘3’
XL M
Bread flour 600 g/21 oz. (41⁄4 C)400 g/141⁄10 oz. (27⁄8 C)
Salt 2 tsp11⁄2 tsp
Dry milk 3 tbsp2 tbsp
Butter 3 tbsp2 tbsp
Sugar 2 tbsp1
1⁄2 tbsp
Milk 400 mL/131⁄2 oz./111⁄16 C270 mL/91⁄10 oz./11⁄8 C
Dry yeast [menu 1]3⁄4 tsp3⁄4 tsp
Dry yeast [menu 3] 11⁄2 tsp11⁄2 tsp
(  ): measurements not as precise as weight measurements.
Pepperoni & Cheese Bread
select menu ‘1’ or ‘3’
XL M
Bread flour 600 g/21 oz. (41⁄4 C)400 g/141⁄10 oz. (27⁄8 C)
Salt 2 tsp11⁄2 tsp
Dry milk 3 tbsp2 tbsp
Sugar 2 tbsp1
1⁄2 tbsp
Pepperoni, finely chopped 11 0 g/4 oz. 55 g/2 oz.
Provolone cheese, chopped 60 g (
3⁄8 C)20 g (1⁄8 C)
Parmesan cheese, grated 18 g (3⁄16 C)6 g (1⁄16 C)
Garlic powder1⁄2 tsp1⁄4 tsp
Onion powder1⁄2 tsp1⁄4 tsp
Oregano1⁄4 tsp1⁄4 tsp
Olive oil 1 tbsp1 tsp
Water 400 mL/13
1⁄2 oz./111⁄16 C270 mL/91⁄10 oz./11⁄8 C
Dry yeast [menu 1]3⁄4 tsp3⁄4 tsp
Dry yeast [menu 3] 11⁄2 tsp11⁄2 tsp
(  ): measurements not as precise as weight measurements.
Zucchini
select menu ‘2’ or ‘4’
XL M
Bread flour 600 g/21 oz. (41⁄4 C)400 g/141⁄10 oz. (27⁄8 C)
Salt 2 tsp11⁄2 tsp
Dry milk 3 tbsp2 tbsp
Sugar 2 tbsp1
1⁄2 tbsp
Cinnamon 2 tsp1 tsp
Cloves powder 1 tsp
1⁄4 tsp
Butter 21⁄2 tbsp11⁄2 tbsp
Zucchini, grated 65 g (5⁄16 C)40 g (3⁄16 C)
Water 360 mL/12 oz./11⁄2 C250 mL/81⁄2 oz./11⁄16 C
Dry yeast [menu 2]3⁄4 tsp3⁄4 tsp
Dry yeast [menu 4] 11⁄2 tsp11⁄2 tsp
*Walnut, finely chopped 30 g/1 oz.20 g/0.7 oz.
(  ): measurements not as precise as weight measurements.
30% Whole Wheat Bread
select menu ‘1’
XL M
Whole wheat flour 180 g/61⁄4 oz. (11⁄4 C)125 g/41⁄4 oz. (7⁄8 C)
Bread flour 430 g/151⁄4 oz. (31⁄8 C)295 g/101⁄2 oz. (21⁄8 C)
Salt 2 tsp11⁄2 tsp
Dry milk 3 tbsp2 tbsp
Butter 2
1⁄2 tbsp11⁄2 tbsp
Molasses 2 tbsp11⁄2 tbsp
Water 380 mL/123⁄4 oz./19⁄16 C280 mL/91⁄2 oz./13⁄16 C
Dry yeast 11⁄4 tsp1 tsp
(  ): measurements not as precise as weight measurements.
30% Whole Wheat Honey Walnut Bread
select menu ‘2’
XL M
Whole wheat flour 180 g/61⁄4 oz. (11⁄4 C)125 g/41⁄4 oz. (7⁄8 C)
Bread flour 430 g/151⁄4 oz. (31⁄8 C)295 g/101⁄2 oz. (21⁄8 C)
Salt 2 tsp11⁄2 tsp
Dry milk 3 tbsp2 tbsp
Butter 2
1⁄2 tbsp11⁄2 tbsp
Honey 2 tbsp11⁄2 tbsp
Water 380 mL/123⁄4 oz./19⁄16 C280 mL/91⁄2 oz./13⁄16 C
Dry yeast 11⁄4 tsp1 tsp
*Walnut, finely chopped 50 g/1.7 oz.25 g/0.8 oz.
(  ): measurements not as precise as weight measurements.
30% Whole Wheat Raisin & Apricot Bread
select menu ‘2’
XL M
Whole wheat flour 180 g/61⁄4 oz. (11⁄4 C)125 g/41⁄4 oz. (7⁄8 C)
Bread flour 430 g/151⁄4 oz. (31⁄8 C)295 g/101⁄2 oz. (21⁄8 C)
Salt 2 tsp11⁄2 tsp
Dry milk 3 tbsp2 tbsp
Butter 2
1⁄2 tbsp11⁄2 tbsp
Molasses 2 tbsp11⁄2 tbsp
Water 380 mL/123⁄4 oz./19⁄16 C280 mL/91⁄2 oz./13⁄16 C
Dry yeast 11⁄4 tsp1 tsp
*Raisin 60 g/2.2 oz.40 g/1.5 oz.
*Dried apricot (diced) 60 g/2.2 oz.40 g/1.5 oz.
(  ): measurements not as precise as weight measurements.
●		 If	you	find	that	the	raisins	do	not	get	mixed	into	the	dough	but	remain	burnt	on	the	
surface of the loaf and then come off after being baked, add 1–2 tablespoons of 
water to make the dough softer the next time.
[5 French]
French Bread
select menu ‘5’
Bread flour 420 g/143⁄4 oz. (3 C)
Salt 11⁄2 tsp
Butter 1 tbsp
Water 310 mL/10
1⁄2 oz./15⁄16 C
Dry yeast3⁄4 tsp
(  ): measurements not as precise as weight measurements.
●	For	addition	of	ingredients	with*,	follow	programming	instructions	on	P.	EN15.
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