Panasonic Sd Yr2500 Operating Instructions
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Page 11
![Page 11
EN20EN21
Recipes ● C = cup(s), tsp = teaspoon(s), tbsp = tablespoon(s)
Dough
[9 Basic]
Dinner Roll (Yield 18)
select menu ‘9’
Bread flour455 g/16 oz. (31⁄4 C)
Sugar 50 g (1⁄4 C)
Salt 11⁄2 tsp
Dry milk 3 tbsp
Butter or margarine 3 tbsp
Water 230 mL/7
3⁄4 oz./15⁄16 C
Dry yeast 11⁄2 tsp
Egg, beaten for brushing on top 1
Poppy seeds for sprinkling on top (optional)
3⁄4 tbsp
Sesame seeds for sprinkling on top (optional)3⁄4 tbsp
Variation: Whole Wheat Dinner Rolls
Replace 1 cup bread flour with whole wheat...](http://img.usermanuals.tech/thumb/58/64183/w300_sd-yr2500_en_om_d-10.png "Page 11
EN20EN21
Recipes ● C = cup(s), tsp = teaspoon(s), tbsp = tablespoon(s)
Dough
[9 Basic]
Dinner Roll (Yield 18)
select menu ‘9’
Bread flour455 g/16 oz. (31⁄4 C)
Sugar 50 g (1⁄4 C)
Salt 11⁄2 tsp
Dry milk 3 tbsp
Butter or margarine 3 tbsp
Water 230 mL/7
3⁄4 oz./15⁄16 C
Dry yeast 11⁄2 tsp
Egg, beaten for brushing on top 1
Poppy seeds for sprinkling on top (optional)
3⁄4 tbsp
Sesame seeds for sprinkling on top (optional)3⁄4 tbsp
Variation: Whole Wheat Dinner Rolls
Replace 1 cup bread flour with whole wheat...")
EN20EN21 Recipes ● C = cup(s), tsp = teaspoon(s), tbsp = tablespoon(s) Dough [9 Basic] Dinner Roll (Yield 18) select menu ‘9’ Bread flour455 g/16 oz. (31⁄4 C) Sugar 50 g (1⁄4 C) Salt 11⁄2 tsp Dry milk 3 tbsp Butter or margarine 3 tbsp Water 230 mL/7 3⁄4 oz./15⁄16 C Dry yeast 11⁄2 tsp Egg, beaten for brushing on top 1 Poppy seeds for sprinkling on top (optional) 3⁄4 tbsp Sesame seeds for sprinkling on top (optional)3⁄4 tbsp Variation: Whole Wheat Dinner Rolls Replace 1 cup bread flour with whole wheat...
Page 12
![Page 12
EN22EN23
Recipes ● C = cup(s), tsp = teaspoon(s), tbsp = tablespoon(s)
Dough
[13 Pizza]
Focaccia
select menu ‘13’
Ingredients: Makes 1 large
Bread flour 475 g/163⁄4 oz. (33⁄8 C)
Milk powder 2 tbsp
Sugar 2 tbsp
Salt 2 tsp
Olive oil 2 tbsp
Water 330 mL/11 oz./1
3⁄8 C
Dry yeast 2 tsp
Topping:
Olive oil 4 tbsp
Fine sea salt 1 tbsp
Dried oregano 2 tsp
Dried basil 2 tsp
(1 cup bread flour, extra for kneading)
Optional: Olives (canned) 30 g/1 oz.
Dry and chop before inserting in the raisin nut dispenser
(...](http://img.usermanuals.tech/thumb/58/64183/w300_sd-yr2500_en_om_d-11.png "Page 12
EN22EN23
Recipes ● C = cup(s), tsp = teaspoon(s), tbsp = tablespoon(s)
Dough
[13 Pizza]
Focaccia
select menu ‘13’
Ingredients: Makes 1 large
Bread flour 475 g/163⁄4 oz. (33⁄8 C)
Milk powder 2 tbsp
Sugar 2 tbsp
Salt 2 tsp
Olive oil 2 tbsp
Water 330 mL/11 oz./1
3⁄8 C
Dry yeast 2 tsp
Topping:
Olive oil 4 tbsp
Fine sea salt 1 tbsp
Dried oregano 2 tsp
Dried basil 2 tsp
(1 cup bread flour, extra for kneading)
Optional: Olives (canned) 30 g/1 oz.
Dry and chop before inserting in the raisin nut dispenser
(...")
EN22EN23 Recipes ● C = cup(s), tsp = teaspoon(s), tbsp = tablespoon(s) Dough [13 Pizza] Focaccia select menu ‘13’ Ingredients: Makes 1 large Bread flour 475 g/163⁄4 oz. (33⁄8 C) Milk powder 2 tbsp Sugar 2 tbsp Salt 2 tsp Olive oil 2 tbsp Water 330 mL/11 oz./1 3⁄8 C Dry yeast 2 tsp Topping: Olive oil 4 tbsp Fine sea salt 1 tbsp Dried oregano 2 tsp Dried basil 2 tsp (1 cup bread flour, extra for kneading) Optional: Olives (canned) 30 g/1 oz. Dry and chop before inserting in the raisin nut dispenser (...
Page 13
![Page 13
EN24EN25
Gluten Free Recipes
As with all gluten-free cooking, cleaning and hygiene precautions must b\
e taken when using this breadmaker.
To avoid cross contamination (gluten accidentally getting into food duri\
ng processing, cooking or serving) please take particular care when
washing the bread pan and the kneading blade, etc.
If the breadmaker has been, or is also used, for food which contains glu\
ten, please take all precautions to avoid any cross contamination.
Additional bread pans and kneading...](http://img.usermanuals.tech/thumb/58/64183/w300_sd-yr2500_en_om_d-12.png "Page 13
EN24EN25
Gluten Free Recipes
As with all gluten-free cooking, cleaning and hygiene precautions must b\
e taken when using this breadmaker.
To avoid cross contamination (gluten accidentally getting into food duri\
ng processing, cooking or serving) please take particular care when
washing the bread pan and the kneading blade, etc.
If the breadmaker has been, or is also used, for food which contains glu\
ten, please take all precautions to avoid any cross contamination.
Additional bread pans and kneading...")
EN24EN25 Gluten Free Recipes As with all gluten-free cooking, cleaning and hygiene precautions must b\ e taken when using this breadmaker. To avoid cross contamination (gluten accidentally getting into food duri\ ng processing, cooking or serving) please take particular care when washing the bread pan and the kneading blade, etc. If the breadmaker has been, or is also used, for food which contains glu\ ten, please take all precautions to avoid any cross contamination. Additional bread pans and kneading...
Page 14
EN26EN27 Care & cleaning Caution: Unplug your breadmaker and allow it to cool down before cleaning. To avoid damaging your breadmaker... Do not use abrasives, such as cleansers, scouring pads etc. Do not wash any part of your breadmaker in the dishwasher. Do not use benzine, thinners, or alcohol. After rinsing the washable parts, wipe with cloth. Always keep the breadmaker parts clean and dry. • The color of the inside of the machine may change with use. Dispenser...
Page 15
![Page 15
EN28EN29
To protect the non-stick finish
Bread pan and kneading blade are coated with a non-stick finish to avoid\
stains and to make it easier when removing
bread.
To avoid damaging it, please follow the instructions below.
• Do not use hard utensils such as a knife or a fork when removing bread f\
rom the bread pan.
(If the bread cannot be easily removed from the bread pan, leave the br\
ead pan for 5-10 minutes to cool,
making sure that it is not left unattended where somebody or something m\...](http://img.usermanuals.tech/thumb/58/64183/w300_sd-yr2500_en_om_d-14.png "Page 15
EN28EN29
To protect the non-stick finish
Bread pan and kneading blade are coated with a non-stick finish to avoid\
stains and to make it easier when removing
bread.
To avoid damaging it, please follow the instructions below.
• Do not use hard utensils such as a knife or a fork when removing bread f\
rom the bread pan.
(If the bread cannot be easily removed from the bread pan, leave the br\
ead pan for 5-10 minutes to cool,
making sure that it is not left unattended where somebody or something m\...")
EN28EN29 To protect the non-stick finish Bread pan and kneading blade are coated with a non-stick finish to avoid\ stains and to make it easier when removing bread. To avoid damaging it, please follow the instructions below. • Do not use hard utensils such as a knife or a fork when removing bread f\ rom the bread pan. (If the bread cannot be easily removed from the bread pan, leave the br\ ead pan for 5-10 minutes to cool, making sure that it is not left unattended where somebody or something m\...
Page 16
![Page 16
EN30EN31
ProblemCause Action
The kneading blade rattles. This is because the blade fits loosely on the shaft. (This is not a fau\
lt)
I can smell burning while the
bread is baking.
Smoke is coming out of the
steam vent.
Ingredients may have spilled on the heating element.
Sometimes a little flour, raisins or other ingredients may be flicked out of the bread pan
during mixing. Simply wipe the element gently after baking once the brea\
dmaker has cooled
down.
Remove the bread pan...](http://img.usermanuals.tech/thumb/58/64183/w300_sd-yr2500_en_om_d-15.png "Page 16
EN30EN31
ProblemCause Action
The kneading blade rattles. This is because the blade fits loosely on the shaft. (This is not a fau\
lt)
I can smell burning while the
bread is baking.
Smoke is coming out of the
steam vent.
Ingredients may have spilled on the heating element.
Sometimes a little flour, raisins or other ingredients may be flicked out of the bread pan
during mixing. Simply wipe the element gently after baking once the brea\
dmaker has cooled
down.
Remove the bread pan...")
EN30EN31 ProblemCause Action The kneading blade rattles. This is because the blade fits loosely on the shaft. (This is not a fau\ lt) I can smell burning while the bread is baking. Smoke is coming out of the steam vent. Ingredients may have spilled on the heating element. Sometimes a little flour, raisins or other ingredients may be flicked out of the bread pan during mixing. Simply wipe the element gently after baking once the brea\ dmaker has cooled down. Remove the bread pan...