Panasonic Rice Cooker Warmer Sr Le10 Operating Instructions
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![Page 26
25
Keep Warm
Off
TimerTimer
Regular
ReheatSlow Cook Porridge
Cooking Timer
Menu
Cooking
Timer
StartFUZZY
MICROCOMPUTER
SteamQuick
Use the “Slow Cook” menu for stewing. You can set the
cooking time in 30-minute increments from 1 to 4 hours.
Put ingredients and seasonings into the
pan and set the pan into the rice cooker.
Close the outer lid and plug the rice
cooker into an electrical outlet.
Press the [Menu] key to select the
“Slow Cook” menu.
“1H” (1 hour 0 minutes) is displayed on the LCD as the...](http://img.usermanuals.tech/thumb/58/69696/w64_sr-le10_en_om_d-25.png "Page 26
25
Keep Warm
Off
TimerTimer
Regular
ReheatSlow Cook Porridge
Cooking Timer
Menu
Cooking
Timer
StartFUZZY
MICROCOMPUTER
SteamQuick
Use the “Slow Cook” menu for stewing. You can set the
cooking time in 30-minute increments from 1 to 4 hours.
Put ingredients and seasonings into the
pan and set the pan into the rice cooker.
Close the outer lid and plug the rice
cooker into an electrical outlet.
Press the [Menu] key to select the
“Slow Cook” menu.
“1H” (1 hour 0 minutes) is displayed on the LCD as the...")
![Page 27
26
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![Page 28
27
Keep Warm
Off
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Timer
Regular
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Cooking Timer
Menu
Cooking
Timer
StartFUZZY
MICROCOMPUTER
SteamQuick
Using the measuring cup provided,
place the amount of water shown
below into the pan, and place the pan
in the rice cooker.
1.0L=type 450ml=(2.5 cups)
1.8L=type 630ml=(3.5 cups)
Set the steaming basket in the pan
and place ingredients on the plate.
Close the outer lid.
Press the [Menu] key to select the
“Steam” menu.
“10M” (10 minutes) is displayed on the LCD as
the...](http://img.usermanuals.tech/thumb/58/69696/w64_sr-le10_en_om_d-27.png "Page 28
27
Keep Warm
Off
Timer
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Regular
ReheatSlow Cook Porridge
Cooking Timer
Menu
Cooking
Timer
StartFUZZY
MICROCOMPUTER
SteamQuick
Using the measuring cup provided,
place the amount of water shown
below into the pan, and place the pan
in the rice cooker.
1.0L=type 450ml=(2.5 cups)
1.8L=type 630ml=(3.5 cups)
Set the steaming basket in the pan
and place ingredients on the plate.
Close the outer lid.
Press the [Menu] key to select the
“Steam” menu.
“10M” (10 minutes) is displayed on the LCD as
the...")
![Page 30
This is a count down timer, not a clock timer, so, the rice
cooker will complete cooking when the number of hours the
Timer was set for elapses. The Timer begins to count down
from the time the [Start] key is pressed. For example, if the
Timer is set for 4H 30M cooking will be completed 4 hours and
30 minutes from the time the [Start] key was pressed, not at
4:30a.m. or 4:30p.m.. Timer cooking is not recommended
when using seasonings or other ingredients since they settle
to the bottom of the pan which...](http://img.usermanuals.tech/thumb/58/69696/w64_sr-le10_en_om_d-29.png "Page 30
This is a count down timer, not a clock timer, so, the rice
cooker will complete cooking when the number of hours the
Timer was set for elapses. The Timer begins to count down
from the time the [Start] key is pressed. For example, if the
Timer is set for 4H 30M cooking will be completed 4 hours and
30 minutes from the time the [Start] key was pressed, not at
4:30a.m. or 4:30p.m.. Timer cooking is not recommended
when using seasonings or other ingredients since they settle
to the bottom of the pan which...")
![Page 31
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SR-LE10_18 (29-30)7/7/06, 10:42 AM 30
Cleaning and Maintenance Unplug the rice cooker and allow the unit to cool before cleaning. Do not use benzine, thinner, scouring powder, or steel wool. AMain unit and outer lid Wipe with a damp cloth. If you continue using the rice cooker with a soiled lid, the soil will not come off. The outer lid may be discolored or stained with the soil, but is not unsanitary. *Do not wash with dishwashing detergent. Do not immerse the main unit in water. BPan Wash with dishwashing detergent and a sponge. Wipe water off the pan. If the pan is deformed or the non-stick coating is worn away, purchase a new pan at your nearest retailer and replace the old pan with the new one. C DPan sensor and heating plate Wipe with a damp cloth, if caked with foreign substances. EMoisture retaining cap Pull outwards to remove the moisture retaining cap (1). Wash it with water and wipe off any moisture (2). Wipe the inside of the hole with damp cloth (3). Securely fit the cap by pushing it (4). FAccessories Wash with dishwashing detergent and a sponge. Rinse and wipe water off. 31 A BE (1) C D Avant de le nettoyer, débrancher le cuiseur et le laisser refroidir. Ne jamais utiliser de benzène, de solvant ou de détergent abrasif, ni de tampon à récurer. AUnité principale et couvercle extérieur Nettoyer avec un chiffon humide. Si le cuiseur est utilisé avec un couvercle sale, la saleté aura tendance à s’incruster. Bien que le couvercle pourrait devenir décoloré ou taché, il ne présente aucun risque de nocivité. *Ne pas utiliser de savon à vaisselle. Ne pas immerger l’appareil. BCasserole Laver la casserole avec du savon à vaisselle et une éponge. Essuyer avec un linge sec. Si la casserole est déformée ou si la surface anti- adhésive est usée, il est recommandé de se procurer une nouvelle casserole chez un détaillant et de remplacer l’ancienne casserole par la nouvelle. C DDétecteur de casserole et plaque chauffante Au besoin, nettoyer avec un chiffon humide. ECapuchon de rétention d’humidité Tirer vers l’extérieur pour enlever le capteur d’humidité (1). Le laver à l’eau et l’essuyer pour enlever toute humidité (2). Essuyer l’intérieur de l’orifice avec un linge humide (3). Fixer correctement le capteur en le poussant dans l’orifice (4). FAccessoires Laver avec du savon à vaisselle et une éponge. Rincer, puis essuyer. Nettoyage et entretien SR-LE10_18 (31-32)7/7/06, 10:46 AM 31
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SR-LE10_18 (31-32)7/7/06, 10:48 AM 32
If rice is not cooked well Problem Possible Cause (Reference page) Rice boils over. Rice is hard/soft/ half-boiled. The amount of rice was not measured with the measuring cup provided with the rice cooker. ( Page 15) The amount of rice cannot be measured correctly with a measuring rice bin or other methods. The water level was not adjusted correctly. Rice was not washed and rinsed thoroughly until water ran clear. ( Page 15) The moisture retaining cap was not used. ( Page 15) Rice may be cooked hard or soft depending on the type of rice or the storage period. Newer rice crop has more moisture so slightly less water than usual should be used when cooking. Adjust the water level according to your preference. The amount of rice was not measured with the measuring cup provided with the rice cooker. ( Page 15) The water level was not checked against the gauges on both sides of the pan. The menu key was not set correctly. ( Page 19) Rice mixed with various ingredients and seasonings was cooked using the timer cooking function. ( Page 29) Foreign substances stuck to the outside surface of the pan, the pan sensor or the heating plate. ( Page 31) Rice may be cooked hard when cooked in the “Quick” menu. Rice was not washed and rinsed thoroughly until water ran clear. ( Page 15) Rice mixed with various ingredients and seasonings was cooked. Foreign substances stuck to the outside surface of the pan, the pan sensor, or the heating plate. ( Page 31) The pan was not washed thoroughly. Wash the pan carefully especially after cooking mixed rice. Rice is scorched. A light brown layer of rice at the very bottom of the pan is normal. 33 SR-LE10_18 (33-34)7/7/06, 10:52 AM 33
Porridge may become gluey if the timer function is used to cook it. Do not use the keep warm function for porridge. The moisture retaining cap was not used. ( Page 15) Rice was kept warm for longer than 12 hours. ( Page 21) The outer lid was not closed completely, permitting steam to escape and cause rice to become dry. Rice was not washed and rinsed thoroughly until water ran clear. ( Page 15) The pan was not washed thoroughly. Wash the pan carefully especially after cooking mixed rice. Rice was not fluffed (mixed) within 30 minutes after cooking was finished. ( Page 19) Fluff (mix) rice to prevent its surface from becoming dry. Rice was kept warm for longer than 12 hours. ( Page 21) Cold rice was added to warm rice. Rice scoop was left in the pan while rice was kept warm. Mixed rice was kept warm. ( Page 21) Rice was repeatedly reheated. ( Page 23) The rice cooker was turned off. Porridge becomes gluey. Rice is dry. Problem Possible Cause (Reference page) Rice is discolored/smells. 34 SR-LE10_18 (33-34)7/7/06, 10:52 AM 34
35 Problèmes de cuisson Problème Cause possible (page de référence) Le riz déborde. Le riz est dur/ mou/semi-cuit. Le riz n’a pas été mesuré avec la tasse graduée fournie. ( Page 16) La quantité de riz ne doit pas être mesurée qu’avec la tasse graduée fournie avec l’appareil, autrement les résultats de la cuisson peuvent en être affectés. Le niveau d’eau correct n’a pas été respecté. Le riz n’a pas été suffisamment lavé et rincé; l’eau d’écoulement doit être claire. ( Page 16) Le capuchon de rétention d’humidité n’a pas été mis en place. ( Page 16) La fermeté du riz varie selon le type et son temps de conservation. Le riz fraîchement cueilli contient plus d’humidité, alors il faut moins d’eau qu’à l’habitude pour la cuisson. Régler la quantité d’eau selon les préférences. Le riz n’a pas été mesuré avec la tasse graduée fournie. ( Page 16) Le niveau d’eau ne correspond pas au niveau indiqué par les jauges situées sur les deux côtés de la casserole. Un menu impropre a été sélectionné. ( Page 19) Le mode de cuisson différée a été utilisé pour la cuisson de riz mélangé (avec assaisonnements et autres ingrédients). ( Page 29) Des substances sont restées collées sur la surface extérieure de la casserole, sur le détecteur de casserole ou sur la plaque chauffante. ( Page 31) Le riz peut être très ferme lorsqu’il est cuit dans le mode de cuisson rapide “Quick”. Le riz n’a pas été suffisamment lavé et rincé; l’eau d’écoulement doit être claire. ( Page 16) Il s’agissait d’un riz mélangé (autres ingrédients et assaisonnements). Des substances sont restées collées sur la surface extérieure de la casserole, sur le détecteur de casserole ou sur la plaque chauffante. ( Page 31) La casserole n’a pas été lavée à fond. Laver la casserole à fond surtout après la cuisson de riz mélangé. Le riz est roussi Il est normal qu’il y ait une mince couche de riz légèrement bruni dans le fond de la casserole. SR-LE10_18 (35-36)7/7/06, 10:55 AM 35
36 Le porridge (bouillie de riz) peut devenir gluant si la fonction de cuisson différée (avec minuterie) a été utilisée. Ne pas utiliser la fonction de température de service pour le porridge. Le capuchon de rétention d’humidité n’a pas été mis en place. ( Page 16) Le riz a été maintenu à sa température de service plus de 12 heures. ( Page 21) Le couvercle n’a pas été bien fermé laissant ainsi la vapeur s’échapper. Le riz n’a pas été suffisamment lavé et rincé; l’eau d’écoulement doit être claire. ( Page 16) La casserole n’a pas été lavée à fond. Laver la casserole à fond surtout après la cuisson de riz mélangé. Le riz n’a pas été aéré (mélangé) dans les 30 minutes après la fin de la cuisson. ( Page 19) Aérer le riz pour empêcher sa surface de sécher. Le riz a été maintenu à sa température de service plus de 12 heures. ( Page 21) Du riz froid a été mélangé au riz chaud. La louche a été laissée dans la casserole pendant le maintien à la température de service. La fonction de maintien de température de service a été utilisée pour du riz mélangé. ( Page 21) Le riz a fait l’objet de plusieurs réchauffages. ( Page 23) Le contact a été coupé sur le cuiseur. Le porridge est gluant. Le riz est sec. Problème Cause possible (page de référence) Le riz est décoloré/ dégage une mauvaise odeur. SR-LE10_18 (35-36)7/7/06, 10:55 AM 36
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SR-LE10_18 (37-38)7/7/06, 11:01 AM 38
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