Panasonic Rice Cooker Warmer Sr Le10 Operating Instructions
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Page 11
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Page 12
11 Keep WarmOff TimerTimer Regular ReheatSlow Cook Porridge Cooking Timer Menu Cooking Timer StartFUZZY MICROCOMPUTER SteamQuick Parts Description Figures show SR-LE10 (1.0L type) 1.0L 0.6 0.2 1 3 5 CUP Heater protective paper Part IdentificationAccessories Control Panel 12 3 45 Rice Scoop Measuring Cup (Approx. 180ml) LCD / Menu Outer Lid Pan Hook Button Control Panel/ LCDPower Cord Power Plug • Remove the heater protective paper before use.Scoop Holder Steaming Basket 1KeepTurns on/off the keep...
Page 13
12 Keep WarmOff TimerTimer Regular ReheatSlow Cook Porridge Cooking Timer Menu Cooking Timer StartFUZZY MICROCOMPUTER SteamQuick Nomenclature Les illustrations ci-dessous montrent le modèle SR-LE10 (1,0 L) 1.0L 0.6 0.2 1 3 5 CUP 12 3 45 Louche Tasse graduée (environ 180 ml) Porte-louche Panier de cuisson à la vapeur 1 KeepActive / désactive la fonction deWarm/maintien à la température deOffservice.Désactive la minuterie. Annule les opérations programmées. 2 TimerRègle la minuterie. 3 MenuSélectionne un...
Page 14
13
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Page 15
14 Keep WarmOff TimerTimer Regular ReheatSlow Cook Porridge Cooking Timer Menu Cooking Timer StartFUZZY MICROCOMPUTER SteamQuick !" !poJibNM=ENKMiF= 1.0L 0.6 0.2 1 3 5 CUP !"# ! !" 12 3 45 =ENUMãäF / ! • !"#$% 1Keep !"#$%& Warm/Off !"#$% !"#$% 2 Timer !"#$% 3 Menu !"#$% 4 Cooking“Porridge”“Slow Cook” Timer“Steam” ! 5 Start !"#$% ! 1Regular !"#$% 2 Quick=“=Regular ”...
Page 16
![Page 16
15
Preparation for Cooking Rice
The minimum and maximum amount of rice that can be cooked will vary depending on the menu chosen.
Measure rice. (Use the measuring cup [approx. 180 ml] provided with the
rice cooker.)
Measure in level cups.
Rinse rice. (Rinse rice in a container other than the rice cooker pan)
(4) Repeat steps (2) and (3) until water runs clear.
Note: Rinse rice thoroughly. Otherwise, rice may scorch or smell like bran.(3) Rinse rice with a lot of
water, then drain. (2) Rinse rice evenly...](http://img.usermanuals.tech/thumb/58/69696/w300_sr-le10_en_om_d-15.png "Page 16
15
Preparation for Cooking Rice
The minimum and maximum amount of rice that can be cooked will vary depending on the menu chosen.
Measure rice. (Use the measuring cup [approx. 180 ml] provided with the
rice cooker.)
Measure in level cups.
Rinse rice. (Rinse rice in a container other than the rice cooker pan)
(4) Repeat steps (2) and (3) until water runs clear.
Note: Rinse rice thoroughly. Otherwise, rice may scorch or smell like bran.(3) Rinse rice with a lot of
water, then drain. (2) Rinse rice evenly...")
15 Preparation for Cooking Rice The minimum and maximum amount of rice that can be cooked will vary depending on the menu chosen. Measure rice. (Use the measuring cup [approx. 180 ml] provided with the rice cooker.) Measure in level cups. Rinse rice. (Rinse rice in a container other than the rice cooker pan) (4) Repeat steps (2) and (3) until water runs clear. Note: Rinse rice thoroughly. Otherwise, rice may scorch or smell like bran.(3) Rinse rice with a lot of water, then drain. (2) Rinse rice evenly...
Page 17
16 Préparation pour la cuisson du riz Les quantités minimum et maximum de riz varient selon le menu choisi. Mesurer le riz. (Utiliser la tasse graduée fournie.) Le riz doit être mesuré bien à niveau. Rincer le riz. (Rincer dans un contenant autre que la casserole du cuiseur.) (4) Recommencer les étapes (2) et (3) jusqu’à ce que l’eau d’écoulement soit claire. Nota : Bien rincer; autrement, le riz pourrait coller ou dégager une odeur de son.(3) Rincer dans beaucoup d’eau, puis égoutter. (2) Rincer...
Page 18
17
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Page 19
18 ! !"#$%&'()*+,-./01 !"#$%&'=x180mlzF !"#$ !"#$%&'()*+, (4) !=(2)(3) !"#$%&' !"#$%&'()*+,-./012345,671289&(3) !"#$%&' (2) !"#$%& (1) !"#$%&'( ) !"#$%&'()*#+ !" !"# $%&3 !3 !" !3 !"#$% !"#$%&'()*+,- !"#$%&'()*'%+,(-./*'01234 CUP L 1.0 0.6 0.2 135 !"#$%# !"#$% !"#$% 19 !"#$...
Page 20
![Page 20
19
Cooking Rice
Select a menu. Each pressing of the
[Menu] key moves
1 11 1
1 (or
2 22 2
2) from one
menu to another as follows.
“Regular”“Quick”“Reheat”“Porridge”
“Slow Cook”“Steam”“Regular”KKK
(The figure shows the indication on the LCD
when the “Regular” menu is selected.)
Press the [Start] key.
The [Start] lamp lights up when cooking starts.
The remaining time counter will appear on the
LCD display when the remaining time reaches
the time shown on the chart below.
When cooking is finished,...](http://img.usermanuals.tech/thumb/58/69696/w300_sr-le10_en_om_d-19.png "Page 20
19
Cooking Rice
Select a menu. Each pressing of the
[Menu] key moves
1 11 1
1 (or
2 22 2
2) from one
menu to another as follows.
“Regular”“Quick”“Reheat”“Porridge”
“Slow Cook”“Steam”“Regular”KKK
(The figure shows the indication on the LCD
when the “Regular” menu is selected.)
Press the [Start] key.
The [Start] lamp lights up when cooking starts.
The remaining time counter will appear on the
LCD display when the remaining time reaches
the time shown on the chart below.
When cooking is finished,...")
19 Cooking Rice Select a menu. Each pressing of the [Menu] key moves 1 11 1 1 (or 2 22 2 2) from one menu to another as follows. “Regular”“Quick”“Reheat”“Porridge” “Slow Cook”“Steam”“Regular”KKK (The figure shows the indication on the LCD when the “Regular” menu is selected.) Press the [Start] key. The [Start] lamp lights up when cooking starts. The remaining time counter will appear on the LCD display when the remaining time reaches the time shown on the chart below. When cooking is finished,...