Panasonic Nn Ct579s Owners Manual
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Page 81
79 Ingredients 675 g (1 1/2lb) pork ribs 30 ml (2 tbsp) vinegar Sauce: 45 ml (3 tbsp) tomato sauce 45 ml (3 tbsp) soy sauce 45 ml (3 tbsp) honey 5 ml (1 tbsp) dry mustard powder 45 ml (3 tbsp) plum jam Barbeque spare ribsServes 4 Dish: shallow flat based dish Oven accessory: glass tray then metal tray on glass tray 1.Prepare riblets from breast by cutting down between rib bones with a sharp knife. Cut flap end into 2.5 cm (1”) wide strips. 2. Place riblets into a large bowl, cover with water and add...
Page 82
80 Ingredients 700 g (11 / 2lb) boneless leg of pork, cubed 225 g (8 oz) onion, chopped 450 g (1 lb) parsnips, sliced 1 garlic clove, crushed 15 ml (1 tbsp) ground coriander 5 ml (1 tsp) cumin seeds or ground cumin 30 ml (2 tbsp) flour 300 ml ( 1 / 2pt) beef stock 300 ml (1 / 2pt) apple juice salt and pepper Harvest pork casseroleServes 4-6 Dish: large casserole and lid Oven accessory: glass turntable + metal tray 1.Place the cubed pork, chopped onion, sliced parsnips, crushed garlic, coriander and cumin...
Page 83
81 Ingredients 1 onion, diced 1 clove garlic, crushed 15 ml (1 tbsp) oil 397 g (14 oz) can chopped tomatoes 15 ml (1 tbsp) tomato puree 5 ml (1 tsp) mixed herbs 450 g (1 lb) mince salt and pepperSavoury minceServes 4 Dish: 1.5 litre (3 pt) casserole dish Oven accessory: glass turntable 1.Place onion, garlic and oil in casserole, cover and cook on HIGH power for 2 mins. or until soft. 2.Place all other ingredients in casserole. Stir well. 3.Cover and cook on HIGH power for 10 mins. then MEDIUM power for...
Page 84
82 Ingredients 1 quantity of savoury mince (see page 81) double quantity of White Pouring sauce (see page 97) 100 g (4 oz) grated cheese 5 ml (1 tsp) mustard salt and pepper 12 sheets pre-cooked lasagne (or sufficient for 3 layers) 60 ml (4 tbsp) Parmesan cheeseLasagneServes 4 Dish: large rectangular dish approx. 27 x 23 cm (11" x 9") Oven accessory: glass turntable + metal tray 1.Add cheese and seasoning to the hot white sauce. 2.Cover the base of the dish with a layer of cheese sauce, then a...
Page 85
83 Ingredients 600 g (11 / 4lb) braising steak, cubed 45 ml (3 tbsp) seasoned flour 600 ml (1 pt) hot beef stock 45 ml (3 tbsp) tomato puree 30 ml (2 tbsp) paprika 5 ml (1 tsp) sugar 60 ml (4 tbsp) soured creamHungarian goulashServes 4 Dish: large casserole + lid Oven accessory: glass turntable + metal tray 1.Toss meat in the flour. Combine all ingredients except the soured cream in casserole dish. 2.Cook on Combination: CONVECTION 160°C + WARM power for 1hr 15 mins, or until the meat is tender. 3.Remove...
Page 86
84 Ingredients 1 aubergine, sliced salt 30 ml (2 tbsp) oil 2 cloves garlic, crushed 1 medium onion, chopped 396 g (14 oz) can tomatoes 30 ml (2 tbsp) tomato puree 350 g (12 oz) lamb, cooked and finely diced salt and pepper Topping: 2 eggs 150 ml ( 1 / 4pt) single cream 100 g (4 oz) cheese, grated 25 g (1 oz) Parmesan cheese, grated MoussakaServes 4 Dish: 20 cm (8") souffle dish Oven accessory: glass turntable + metal tray 1.Place aubergines in a large colander and sprinkle liberally with salt. Stand...
Page 87
85 Ingredients 100 g (4 oz) green lentils 15 ml (1 tbsp) oil 1 large onion, sliced 5 ml (1 tsp) grated root ginger 1 garlic clove, crushed 3 ml ( 1 / 2tsp) turmeric 5 ml (1 tsp) chilli powder 10 ml (2 tsp) curry powder 150 ml ( 1 / 4pt) natural yoghurt 100 g (4 oz) mushrooms, sliced 2 tomatoes, peeled and chopped 300 ml ( 1 / 2pt) hot water 50 g (2 oz) cashew nuts 450 g (1 lb) cooked basmati rice Garnish: hard boiled egg slices and coriander leaves Lentil biryaniServes 4-6 Dish: large casserole Oven...
Page 88
86 Ingredients 1 aubergine 2 leeks 1 red, 1 green pepper 1 onion 1 clove of garlic 45 ml (3 tbsp) olive oil 225 g (8 oz) pasta shapes 225 g (8 oz) fresh spinach White Sauce 40 g (1 1 / 2oz) butter 40 g (11 / 2oz) flour 1 pt (600 ml) milk 15 ml (1 tbsp) mustard 50 g (2 oz) Cheddar cheese, grated 150 g (5 oz) Boursin cheese 50 g (2 oz) Cheddar cheese, grated for topping Roast vegetable and pasta gratinServes 4 Dish: 25 cm (10") round shallow Pyrex®dish Oven accessory: glass turntable + metal tray...
Page 89
87 Ingredients 1 medium onion, chopped 10 ml (2 tsp) vegetable oil 2 medium courgettes, sliced thickly 1 red pepper, seeded & chopped 2 medium carrots, peeled & thinly sliced 1 small cauliflower, cut into florets 100 g (4 oz) dried apricots, halved 2 cloves garlic, crushed 425 g (15 oz) can chick peas, drained 3 ml ( 1 / 2tsp) each: ground turmeric, ground coriander, ground cumin 5 ml (1 tsp) paprika 2.5 cm (1") fresh root ginger, peeled and finely chopped salt and pepper 450 ml ( 3 / 4pt) hot...
Page 90
88 Ingredients 100 g (4 oz) tasty grated cheese 100 g (4 oz) smoked ham, diced 1 tomato, deseeded and chopped 60 ml (4 tbsp) sour cream 15 ml (1tbsp) mayonnaise 10 ml (2 tbsp) wholegrain mustard 8 croissants pepperStuffed croissantsServes 4 Oven accessory: enamel tray + glass turntable 1.Combine all the filling ingredients in a bowl. 2. Slit in back of each croissant and fill with mixture. 3. Place 4 croissants on enamel tray and cook on Combination: GRILL 1 + SIMMERMicro for 5-6 mins. Repeat with the...