Panasonic Nn Ct579s Owners Manual
Here you can view all the pages of manual Panasonic Nn Ct579s Owners Manual. The Panasonic manuals for Microwave Oven are available online for free. You can easily download all the documents as PDF.
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29 Fish Whole 9-10 mins. Place in a suitable dish. 15 mins. 450g (1lb) Turn twice. Shield. Fillets/steak 7-8 mins. Place in a suitable dish. 15 mins.450g (1lb) Turn twice, separate if necessary. Prawns 6-7 mins. Place in a suitable dish. 10 mins.450g (1lb) Stir twice during defrosting. General Bread sliced 5 mins. Place on the turntable. 10 mins. 400g (14oz) Separate and rearrange during defrosting. Slice of bread 30-50 sec. Place on the turntable on 1-2 mins.30g (1oz) a piece of kitchen...
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30 Using the Delay/Stand feature The Delay/Stand pad is used as a timing pad either before, during or after a cooking program. When the Delay/Stand pad is selected with a time, there is no microwave power in the oven during this time. 1. To set a standing time: • Press the Delay pad.• Set Delay time (max 9hrs 59 mins) (10 sec. pad is inoperable). An “H” will appear in the display to denote hours.• Set the complete cooking program, by entering cooking option and time required.• Press Start pad. Delayed...
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31 Grilling • Select Grill power. Press once for Grill 1 (High), twice for Grill 2 (Medium) or three times for Grill 3 (Low). The grill symbol will also appear.• Press Time padsto enter cooking time. Maximum time is 99 mins. 50 sec, 1 h pad is inoperable.• Press Start. The cooking program will start and the time in the display will count down. Caution: The ACCESSORIES and surrounding oven will get very hot. Use oven gloves. The Quartz Grill system on the oven gives fast efficient cooking for a wide...
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32 Place food on wire rack on the metal tray on the turntable. The wire rack will allow fat to drip through into the metal tray to reduce excess splatter and smoke when grilling steaks, chops and other fatty foods. Most foods require turning halfway during cooking. When turning food, open oven door and CAREFULLY remove the metal tray and wire rack by holding the accessories firmly. Use oven gloves when removing accessories as they will be very hot, and so will the roof and walls of the oven. After...
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33 Convection cooking Your combination oven can be used in convection mode which incorporates a heating element with a fan. For best results always place food in a preheated oven. The metal tray must be on the glass turntable when preheating. Press to select oven temperature. The oven starts at 150 °C and then for each press the temperature will count up in 10 °C stages to 220 °C, then to, 100 °C, 110 °C etc. The convection symbol will also appear.Press Start to preheat. A “P” will appear in the...
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34 Convection cooking When using the Convection oven the glass turntable should be in position and must have the metal tray placed on top. Oven accessories to use The food is then placed onto the metal tray. Follow your individual recipe guidelines. When using the oven as a CONVECTION oven, there is NO MICROWAVE POWER, i.e. the oven is operating as a conventional oven and you can use all your standard metal baking tins and ovenware. It is not recommended to cook on more than one level when using the...
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35 Press Combination pad. The grill and convection symbols will appear and flash.Select first cooking mode. The microwave symbol will appear.Select microwave power. Options available depend on first cooking mode selected.Press if preheating.* Convection only. Set cooking time. 10 sec. pad is inoperable.Press Start pad. or Preheat if necessary CAUTION: Take care to use oven gloves when removing dishes from the oven - especially when turning or stirring foods as the oven walls and roof will be...
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36 Combination 1. Convection and Microwave This is the most popular combination mode combining Convection heat with Microwave Power. Casseroles, meat joints, jacket potatoes and pastries are very successful using this combination. Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and yorkshire puddings. It is not necessary to preheat on combination except when cooking pastry dishes. For pastry dishes preheat oven to 210°C on Convection so that the oven is hot,...
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37 Items of food can be placed onto the wire rack on the metal tray on the glass turntable. Heatproof dishes of food should be placed directly onto the metal tray on the glass turntable. Joints and portions of meat should be placed on an upturned saucer on the metal tray on the glass turntable. Alternatively they can be placed in a heatproof dish on the metal tray on the glass turntable. Recipes using foil or metal containers e.g. cakes and pastries should be placed directly onto the metal tray on glass...
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38 • Food is usually cooked UNCOVERED. •After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease. DO NOT PUT ACCESSORIES IN THE DISHWASHER. The chart below gives suggestions for Combination programs. For cooking times refer to cooking charts or a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave Power in this mode. Guidelines CAUTION:...