Panasonic Nn Ct579s Owners Manual
Here you can view all the pages of manual Panasonic Nn Ct579s Owners Manual. The Panasonic manuals for Microwave Oven are available online for free. You can easily download all the documents as PDF.
Page 71
69 Soups and starters Ingredients 25 g (1 oz) butter 1 medium onion coarsely chopped 700 g (1 1/2Ib) carrots thickly sliced 1 litre ( 1 3/4pints) vegetable stock Grated zest of 1/2orange 90 ml (6 tbsp) orange juice 60 ml (4 tbsp) crème fraiche salt and black pepper 15 ml (1 tbsp) fresh chives, cut into pieces Carrot & orange soupServes 4 Dish 3 litre (6pt) bowl Oven Accessory: glass turntable 1. Place the butter and onion in a large bowl. cook on HIGH power for 3-4 mins. or until soft. 2. Add...
Page 72
70 Ingredients 250 g (9 oz) ready made puff pastry 30 ml (2 tbsp) olive oil 300 g (11 oz) onions peeled and sliced 25 g (1oz) pine nuts 100 g (4 oz) feta cheese crumbled 50 g (2 oz) pitted black olives roughly chopped 50 g (2 oz) sun-dried tomatoes (in oil or rehydrated, roughly chopped 15 g ( 1/2oz) capers salt and freshly ground black pepper fresh oregano sprigs to garnish Onion and feta cheese tartletsServes 6 Dish: 3 litre (6 pint) bowl and baking sheet 32x23cm (12 1/2x 9 inches) Oven accessory:...
Page 73
71 Pork and chicken terrineServes 4-6 Dish: 900 g (2 lb) Pyrex®loaf dish Oven accessory: glass turntable + metal tray 1.Line base and sides of loaf dish with bacon rashers, stretching each rasher slightly with a knife. Reserve 3-4 rashers for top. 2.Chop pork and chicken coarsely in a food processor. Place in bowl. Process onions and garlic coarsely. 3.Mix together meat, onions, garlic, nuts, peppercorns, brandy, basil, parsley, salt and pepper. Bind together with the egg. 4.Spread half the mixture in...
Page 74
72 Fish Fish cooks very well by micro wave as it stays moist and the lingering fish smells left in conventional ovens are avoided. When is fish cooked? Fish is cooked when it flakes easily and becomes opaque. For fish with a strong odour, eliminate the smell after cooking by placing 600 ml (1 pt) of boiling water and 1 sliced lemon in a large bowl, cook on SIMMER for 20 mins. Wipe out oven with a dry cloth. Whole fish If cooking 2 whole fish together, they should be arranged head to tail for even...
Page 75
73 Ingredients 350 g (12 oz) peeled potatoes 25 g (1 oz) butter 1 small onion, finely chopped 200 g (7 oz) can tuna, drained 1 egg, hardboiled, chopped 30 ml (2 tbsp) fresh parsley, chopped 10 ml (2 tsp) lemon juice salt and pepper 1 egg, beaten 100 g (4 oz) breadcrumbsTuna fish cakesServes 4 Oven accessory: glass turntable + metal tray + wire rack 1.Cook potatoes with 45 ml (3 tbsp) water, covered on HIGH power for 6-8 mins. or until cooked. Drain. 2.Place butter and onion in a bowl, cover and cook on...
Page 76
74 Ingredients 100 g (4 oz) broccoli 100 g (4 oz) cauliflower 1 medium red pepper, diced 198 g (7 oz) can salmon, drained 25 g (1 oz) butter 30 ml (2 tbsp) plain flour 300 ml ( 1 / 2 pt) milk 50 g (2oz) grated tasty cheese 150 ml ( 1 / 4 pt) cream (optional) salt and pepper to taste 15 g ( 1 / 2 oz) butter 75 g (3 oz) fresh white breadcrumbs 15 ml (1 tbsp) chopped fresh parsley pinch paprika Salmon & vegetable mornayServes 4 Dish: 20 x 25 cm (8" x 10") dish Oven accessory: glass turntable +...
Page 77
75 Ingredients 50 g (2 oz) butter 50 g (2 oz) flour 450 ml ( 3 / 4 pt) milk 100 g (4 oz) Cheddar cheese, grated salt and pepper pinch grated nutmeg 450 g (1 lb) frozen spinach 450 g (1 lb) smoked haddock fillet, skinned 50 g (2 oz) breadcrumbs pinch paprika Haddock and spinach florentineServes 4 Dish: 20 cm (8") square dish Oven accessory: glass turntable + metal tray 1.Mix together the butter, flour and milk in a large jug and cook uncovered on HIGH power for 4-5 mins. or until the sauce has...
Page 78
76 Meat and poultry Defrosted joints If the meat has previously been frozen, ensure it is properly thawed before cooking by micro - wave. Defrosted joints of meat must be allowed to STANDfor a minimum of 1 hour.before cooking to ensure the centre is fully defrosted. Fat Large amounts of fat absorb microwave energy and can cause the meat next to it to overcook. Always choose joints that arenʼt excessively fatty. Standing time Meat and poultry require a minimum of 15 mins. STANDING TIMEwrapped in...
Page 79
77 Tips Braised and stewed meat cooked in a microwave has a slightly firm texture and therefore it is essential to purchase good quality meats. When cooking a casserole, place a saucer or small upturned plate over the meat to keep it submerged in the juices. Crispy bacon- place on a microwave safe rack (optional extra obtainable from cookware shops). Cover with a plain piece of kitchen towel to minimise splatter. Cook on HIGH power for approx. 45 secs. per rasher, or until desired crispness is achieved....
Page 80
78 Ingredients 4 chicken portions approx. 1.2 kg (2 1 / 2 lb) in weight 5 ml (1 tsp) mixed herbs salt and pepper 100 g (4 oz) streaky bacon 100 g (4 oz) button mushrooms 1 clove garlic, crushed 450 g (1 lb) whole shallots 30 ml (2 tbsp) brandy 300 ml ( 1 / 2 pt) red wine 300 ml (1 / 2 pt) chicken stock 15 ml (1 tbsp) cornflour Coq au vinServes 4 Dish: large casserole with lid Oven accessory: glass turntable + metal tray 1.Place all ingredients in casserole dish. 2.Cover and cook on Combination:...