Panasonic Microwave Oven Nn P295bf Operating Instructions

							Operating Instructions
Over The Range Microwave Oven
Model: NN-P295
For assistance, please call: 787-750-4300
or visit us at www.panasonicpr.com (Puerto Rico)
For assistance, please call: 1-800-211-PANA(7262)
or send e-mail to: [email protected]
or visit us at www.panasonic.com (U.S.A)
Safety Information
Precautions................................................Inside cover
Important Safety Instructions.................................1-2
Installation and Grounding Instructions...............3-4
Safety Precautions......................................................5
Operation
Timer Feature (Kitchen Timer/Stand Time/Delay Start)
....................................................................................18
How to Use Shelf ........................................................19
Microwave Shortcuts..............................................20-21
Food Characteristics ...................................................22
Cooking Techniques...............................................22-23
Quick Guide to Operation ...........................................29
Operation
Control Panel ................................................................8
Function Features .........................................................9
Setting the Clock .........................................................10
Selecting Light On/Night/Off........................................10
Selecting Turntable On/Off ..........................................10
Selecting Fan High/Low/Off ........................................10
Selecting Super/Turbo/Off ...........................................10
Selecting Auto Off 1/3/5/10 .........................................10
Selecting Power & Cook Time.....................................11
Quick Min Feature .......................................................11
Keep Warm Feature ....................................................11
Popcorn Feature .........................................................12
More/Less Feature ......................................................12
Beverages ...................................................................12
Inverter Turbo Defrost Feature....................................13
Defrosting Tips & Techniques ................................13-14
Sensor Reheat Feature...............................................15
Sensor Cook Feature ..................................................15
Sensor Cook Chart .....................................................16
Microwave Recipes .....................................................17
Maintenance
Care and Cleaning of Your Microwave Oven ........24-26
Accessory Purchases..................................................24
Cleaning Vent Grille (Oven Air Vent)...........................25
Installing Vent Grille ....................................................25
Charcoal Filter Attachment/Replacement ...................25
Cleaning Grease Filters ..............................................26
Installing Grease Filters ..............................................26
Cooktop/Night Light Replacement ..............................26
Oven Light Replacement ............................................26
Before Requesting Service .........................................27
Limited Warranty & Customer Service Directory ........28
General Information
Cookware Guide ...........................................................6
Oven Components Diagram .........................................7
Specifications ..............................................................30
User’s Record .............................................................30
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
Para instrucciones en español, voltee el libro.
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							©Copyrighted by Matsushita Electric Industrial Co., Ltd. 2005.
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful expo-
sure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumu-
late on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the: 
(1) door (bent), 
(2) hinges and latches (broken or loosened), 
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. The safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell
you what can happen if the instructions are not followed.This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you
and others.
The safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING”
or “CAUTION”. These words mean:
You can be killed or seriously injured if you don’t immediately
follow instruc-
tions.
You can be killed or seriously injured if you don’t follow instructions.
Microwave Oven Safety
You can be exposed to a potentially hazardous situation which, if not avoided,
may result in minor or moderate injury.
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							1
IMPORTANT SAFETY INSTRUCTIONS
—To reduce the risk of burns, electric shock, fire, injury to persons, or
exposure to excessive microwave energy:
1. Read all instructions before using this appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY,” found on the inside front cover. 
3. This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found on page 3.
4. As with any cooking appliance, DO NOTleave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation instructions found on page 3.
6.DO NOTcover or block any openings on this appliance. 
7.DO NOTstore this appliance outdoors. DO NOTuse this product near water— for example, near a kitchen sink, 
in a wet basement, or near a swimming pool or similar locations.
8. Use this appliance only for its intended use as described in this manual. DO NOTuse corrosive chemicals, 
vapors, or non-food products in this appliance. This type of oven is specifically designed to heat, or cook food. It 
is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage 
the appliance and may result in radiation leaks.
9. When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive
soaps or detergents applied with a sponge or soft cloth. 
10.DO NOTallow children to use this appliance, unless closely supervised by an adult. DO NOTassume that 
because a child has mastered one cooking skill he/she can cook everything.
11 .DO NOToperate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been 
damaged or dropped.
12.DO NOTimmerse cord or plug in water. 
13. Keep cord away from heated surfaces.
14. DO NOTlet cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service 
center for examination, repair or adjustment. 
16. Some products such as whole eggs with or without shell, narrow neck bottles and sealed containers — for
example, closed glass jars — may explode and should not be heated in this oven. 
17. To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are 
placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven. 
(c) If material inside the oven ignites, keep oven door closed, turn oven off,  and disconnect the power 
cord, or shut off power at the fuse or circuit breaker panel. 
(d) DO NOTuse the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in 
the cavity when not in use.
18.
Superheated Liquids
Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without showing evi-
dence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the
microwave oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CON-
TAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
(a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING IT.
(b) Do not heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent 
eruption.
(c) Do not use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the microwave oven for a short time before removing the
container.
19. DO NOTcook directly on the turntable. It can crack, cause injury or damage to the oven. Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other
cooking appliance. When using this electrical appliance, basic safety precautions should be followed, including the
following:
Thank you for purchasing a Panasonic Microwave Oven.
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							2
IMPORTANT SAFETY INSTRUCTIONS(continued)
TO AVOID THE RISK OF SHOCK: 
DO NOTremove outer panel from oven. Repairs must be done only by a qualified service person. 
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY: 
DO NOTtamper with, or make any adjustments or repairs to Door,  Control Panel Frame, Safety
Interlock Switches, or any other part of oven, microwave leakage may result. 
TO AVOID THE RISK OF FIRE: 
1. DO NOToperate the oven empty. The microwave energy will reflect continuously throughout
the oven causing overheating and damage, if food or water is not present to absorb energy. 
2. DO NOTstore flammable materials next to, on top of, or in the oven. 
3. DO NOTdry clothes, newspapers or other materials in the oven, or use newspaper or paper
bags for cooking. 
4. DO NOThit or strike Control Panel. Damage to controls may occur. 
5. DO NOTuse recycled paper products unless the paper product is labeled as safe for microwave oven use.
Recycled paper products may contain impurities which may cause sparking. 
TO AVOID THE RISK OF SCALDING: 
POT HOLDERSshould always be used when removing items from the oven. Heat is transferred from the HOT food
to the cooking container and from the container to the Glass Tray. The Glass Tray can also be very HOT after remov-
ing the cooking container from the oven. 
Glass Tray
1. DO NOToperate the oven without the Roller Ring and the Glass Tray in place.
2. DO NOToperate the oven without the Glass Tray fully engaged on the drive hub. Improper cooking or damage to
the oven could result. Verify that the Glass Tray is properly engaged and rotating by observing its rotation when
you press Start. Note:The Glass Tray can turn in either direction.
3. Use only the Glass Tray specifically designed for this oven. DO NOTsubstitute any other glass tray.
4. If the Glass Tray is hot, allow to cool before cleaning or placing in water.
5. DO NOTcook directly on the Glass Tray. Always place food in a microwave safe dish, or on a rack set in a
microwave safe dish.
6. If food or utensil on the Glass Tray touches oven walls, causing the tray to stop moving, the tray will automatically
rotate in the opposite direction.
Roller Ring
1. The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.
2. Always replace the Roller Ring and the Glass Tray in their proper positions.
3. The Roller Ring must always be used for cooking along with the Glass Tray.
SAVE THESE INSTRUCTIONS
For proper use of your oven, read remaining safety cautions and operating instructions. 20. This appliance is suitable for use above both gas and electric cooking equipment 36 inches (91.4 cm) or less
wide. To reduce the risk of fire and electric shock, install at least 13
5/8inches (34.6 cm), above a cooktop, meas-
ured to the bottom of the oven.
21. Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.
22. Use care when cleaning the Grease filter. Corrosive cleaning agents, such as lye-based oven cleaners, may dam-
age the filter. Clean in hot detergent solution every month.
23. When flaming foods under the hood, turn the fan on.
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							3
INSTALLATION AND GROUNDING INSTRUCTIONS
Examine Your Oven
Unpack oven, remove all packing material and examine the oven for any damage such as dents, broken door latches
or cracks in the door. Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged.
Installation
1. This oven must be installed in at least a 30 inch opening, it is suitable for use above gas or electric cooking equip-
ment 36 inches or less wide. To reduce the risk of fire or electric shock, install at least 135/8 (34.6 cm) above any
cooktop.
2. It is recommended that the product be mounted to a flush wall of 2 x 4 (5 x 10cm) stud and 
3/8 (1cm) 
minimum thickness drywall or plaster/lath construction. For further information, please consult the additional
installation instructionsprovided. 
3. Make sure the bottom of the top cabinet is 66 (1.67 m) or more from the floor and 30 (76 cm) or more from the
cooking surface.
4. Be sure to install this oven only in accordance with the additional installation instructionsprovided.
5. This oven was manufactured for household use only. It is not approved or tested for mobile vehicle, marine, or
commercial use.
  30
(76 cm)
30 (76 cm)
MINIMUM
66
(167 cm)
MINIMUM
135/8
(34.6 cm)
MINIMUM
—IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF
ELECTRIC SHOCK. 
Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if
doubt exists as to whether the appliance is properly grounded.
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED.In the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a
grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
• Plug into properly installed and grounded 3 prong outlet.
• DO NOT remove ground prong.
• DO NOT use an adapter.
• DO NOT use an extension cord.
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							4
INSTALLATION AND GROUNDING INSTRUCTIONS
(continued)
Wiring Requirements
The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave
oven. If it does, the branch circuit fuse may blow or the circuit breaker may trip. The oven must be plugged into at least
a 20 AMP, 120 VOLT, 60 Hz GROUNDED OUTLET. Where a standard two-prong outlet is encountered, it is the per-
sonal responsibility and obligation of the consumer to have it replaced with a properly grounded three-prong outlet. The
VOLTAGE used must be the same as specified on this microwave oven (120 V, 60 Hz). Using a higher voltage is dan-
gerous and may result in a fire or oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT
responsible for any damages resulting from the use of the oven with any voltage other than specified.
TV / Radio Interference
1. Operation of the microwave oven may cause interference to your radio, TV or similar equipment.
2. When there is interference, it may be reduced or eliminated by taking the following measures:
(a) Place the radio, TV, etc. away from the microwave oven as far as possible.   
(b) Use a properly installed antenna to obtain stronger signal reception.
(c) Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your Microwave Oven)
The Hood
1. The vent fan in your oven will operate automatically under certain conditions. Caution is required to prevent the
starting and spreading of accidental cooking fires while the vent fan is in operation.
2. Never leave surface units unattended at high heat setting. Boil over causes smoking and greasy spillovers that may
ignite and spread if vent fan is operating. To minimize automatic fan operation, use adequate sized utensils and use
high heat settings only when necessary.
3. In the event of a grease fire, smother flaming pan on surface unit by covering pan completely with well-fitting lid,
cookie sheet or flat tray.
4. Keep hood and grease filters clean, according to instructions on page 26, to maintain adequate venting and avoid
grease fires.
5. To protect the automatic fan feature, always keep the filter clean (see page 26). Should the fan require repair, do
not operate microwave oven until it has been repaired.
Indoor Venting
If this appliance is to be vented inside the kitchen, be sure the charcoal filter kit is installed in the unit before you
operate. Additional replacement charcoal filter kits can be purchased from your local Panasonic dealer when needed
(see page 25).
Fan Motor Operation
After using the oven repeatedly or for long time, the fan may operate to cool the electric components. This is perfectly
normal, and you can take out the food from the oven while the fan operates.
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							5 Follow These Safety Precautions When Cooking in Your Oven.
IMPORTANT
Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion
than recommended but cook at the time for the recommended portion, fire could result. 
1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS
• DO NOTuse your oven for home canning. Your oven cannot maintain the food at the proper canning temperature.
The food may be contaminated and then spoil.
• DO NOTuse the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high
temperature needed for sterilization.
• DO NOTdry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture
content can dry out, scorch or catch on fire if overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is
also available. Follow popcorn manufacturers’ directions and use a brand suitable for the cooking power of your
microwave oven. 
CAUTION:When using pre-packaged microwave popcorn, you can follow recommended package instructions or
use the popcorn pad (refer to page 12). Otherwise, the popcorn may not pop adequately or may ignite and cause a
fire. Never leave oven unattended when popping popcorn.  Allow the popcorn bag to cool before opening, always
open the bag facing away from your face and body to prevent steam burns.
3) DEEP FAT FRYING
• DO NOTdeep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the
oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can
shatter or melt.
4) FOODS WITH NONPOROUS SKINS
• DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL.Steam buildup in whole eggs may
cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and
cooking SCRAMBLED eggs is safe.
• Potatoes, apples, whole squash and sausagesare examples of foods with nonporous skins. These types of
foods must be pierced before microwave cooking to prevent them from exploding.
CAUTION:Cooking dry or old potatoes can cause fire.
5) GLASS TRAY / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the
Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers
from cooking containers, to avoid burns.
• The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products,
such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.
• When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil and interior oven walls or door.
• Dishes with metallic trim should notbe used, as arcing may occur.
6) PAPER TOWELS / CLOTHS
• DO NOTuse paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may cause
the towel to ignite. Use paper toweling under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the manu-
facturer. DO NOTpreheat browning dish more than 6 minutes.
• If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOTuse a
wire twist-tie to close bag, instead use plastic ties, cotton string or a strip cut from the open end of the bag.
8) THERMOMETERS
• DO NOTuse a conventional meat thermometer in your oven. Arcing may occur.  Microwave safe thermometers are
available for both meat and candy.
9) BABY FORMULA / BABY FOOD
• DO NOTheat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear
warm while the interior can be so hot as to burn the infant’s mouth and esophagus.
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any fillings before eating. Some foods have fillings which
heat faster and can be extremely hot, while the surface remains warm to the touch (ex. Jelly Donuts).
11) GENERAL OVEN USAGE GUIDELINES
• DO NOTuse the oven for any purpose other than the preparation of food.
Safety Precautions
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							6
Cookware Guide
ITEM MICROWAVE COMMENTS
Yes for  Small strips of foil can be molded around thin parts of meat or poultry to
Aluminum Foil Shielding  prevent overcooking. Arcing can occur if foil is too close to oven wall or
only door and damage to your oven will result.
Browning dishes are designed for microwave cooking only. Check
Browning Dish Yes browning dish information for instructions and heating chart. Do not
preheat for more than 6 minutes.
Brown paper bags No May cause a fire in the oven.
Dinnerware: Check manufacturers use and care directions for use in microwave
Labeled Yes heating. Some dinnerware may state on the back of the dish,
“Microwave Safe” “Oven-Microwave Safe”.
Unlabeled Dinnerware ? Use CONTAINER TESTbelow.
Disposable polyester Yes Some frozen foods are packaged in these dishes. Can be purchased in
Paperboard Dishes grocery stores.
Fast Food Carton
No Metal handle may cause arcing.
with Metal Handle
Frozen Dinner Tray
No Metal can cause arcing and damage to your oven. 
Metal
Frozen Dinner Tray
YesHeat only 1 tray in the oven at one time.
Microwave safe
Glass Jars No Most glass jars are not heat resistant. Do not use for cooking or reheating.
Heat Resistant Oven
Ye sIdeal for microwave cooking and browning. 
Glassware & Ceramics (See CONTAINER TEST below)
Metal Bakeware
NoNot recommended for use in microwave ovens. Metal can cause arcing
and damage to your oven.
Metal Twist-Ties No May cause arcing which could cause a fire in the oven.
Follow manufacturers directions. Close bag with the nylon tie provided, 
Oven Cooking Bag Yes a strip cut from the end of the bag, or a piece of cotton string. Do not 
close with metal twist-tie. Make six 
1/2-inch (1 cm) slits near the closure.
Paper Plates & Cups YesUse to warm cooked foods, and to cook foods that require short cooking 
times such as hot dogs.
Paper Towels & Napkins Yes Use to warm rolls and sandwiches, only if labeled safe for microwave use.
Recycled Paper Towels
No Recycled paper products may contain impurities which may cause sparks.
& Napkins
Parchment Paper YesUse as a cover to prevent spattering. Safe for use in microwave,
microwave/convection and conventional ovens.
Plastic: Should be labeled, Suitable for Microwave Heating. Check 
Microwave Safe Yes, manufacturers’ directions for recommended uses. Some microwave safe 
Cookware  use caution plastic containers are not suitable for cooking foods with high fat or sugar 
content. The heat from hot food may cause the plastic to warp.
Plastic, Melamine No This material absorbs microwave energy. Dishes get HOT!
Plastic Foam CupsYes, Plastic foam will melt if foods reach a high temperature. Use to reheat
use caution foods to a low serving temperature only.
Use to cover food during cooking to retain moisture and prevent
Plastic Wrap Yes spattering. Should be labeled “Suitable for Microwave Heating”. Check 
package directions. 
Straw, Wicker, WoodYes, Use only for short term reheating and to bring food to a low serving
use caution temperature. Wood may dry out & split or crack when used.
Thermometers-
YesUse only microwave safe meat and candy thermometers.
Microwave safe
Thermometers-
NoNot suitable for use in microwave oven, will cause sparks 
Conventional and get hot.
Wax paper Yes Use as a cover to prevent spattering and to retain moisture.
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE:Fill a microwave safe cup with cool water and place
it in the microwave oven alongside the empty container to be tested; heat one (1) minute at P10 (HIGH). If the con-
tainer is microwave oven safe (transparent to microwave energy), the empty container should remain comfortably
cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be
used. This test cannot be used for plastic containers.
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							7
Oven Components Diagram
1 1
See-through Oven Window
2 2
Waveguide Cover(do not remove)
3 3
Oven Light (Oven Light can be replaced, see page 26)
4 4
Glass Tray (Turntable)
5 5
Oven Air Vent (Vent Grille/Vent Grille is removable and can be 
cleaned, see page 25)
6 6
Control Panel 
7 7
Door Release Button
8 8
Cooktop Light (Cooktop Light can be replaced, see page 26)
9 9
Grease Filter (Grease filter is removable and can be cleaned, 
see page 26)
0 0
Shelf Supports
- -
Door Safety Lock System
= =
Identification Plate
Shelf
Shelf can be used for 2-level cooking,
see page 19
Glass Tray
Roller Ring
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							8
Control Panel
(1) Display Window:The Display includes indicators 
to tell you time of day, cooking time settings and 
cooking functions selected.
(2) Power Level Pad:Touch this pad to select a
cooking power level. (☛ page 11)
(3) Number Pads:Touch number pads to enter
cooking time, clock time, timer time, or defrost 
weights.
(4) Timer Pad:Touch this pad to set the kitchen timer. 
(☛ page 18)
(5) Clock Pad:Touch this pad to enter the time of day. 
(☛ page 10)
(6) Quick Min Pad: Touch this pad to set or add
cooking time in 1 minute increments. (☛ page 11)
(7) More/Less Pad:Touch this pad to cook food for a 
longer or shorter time when using Popcorn, Sensor 
Reheat and Sensor Cooking pads. (☛ page 12, 15)
(8) Function Pad:Touch this pad to establish the initial
non-cooking features of your oven. (☛ page 9)
(9) Turntable On/Off Pad:Touch this pad to turn the 
Turntable on or off. (☛ page 10)
(10) Stop/Reset Pad:Touch this pad to stop oven or 
clear all entries.
(11) Start Pad:Touch this pad to start operating. If you 
open the door after oven begins to cook, retouch 
START.(12) Fan High/Low/Off Pad:Touch this pad to turn the 
fan on high, low, or off. (☛ page 10)
(13) Super/Turbo/Off Pad:Touch this pad to turn the 
fan on super, turbo, or off. (☛ page 10)
(14) Sensor Reheat Pad:Touch this pad to reheat food 
with only one touch. (☛ page 15)
(15) Popcorn Pad:Touch this pad to pop a bag of
packaged microwave popcorn. (☛ page 12)
(16) Sensor Cooking Pads(☛ page 15)
(17) Inverter Turbo Defrost Pad:This feature allows 
you to defrost meat, poultry and seafood simply by 
entering the weight. (☛ page 13)
(18) Beverages Pad:Touch this pad to reheat room 
temperature beverages without setting power and 
time. (☛ page 12)
(19) Keep Warm Pad:Touch this pad to keep foods 
warm for up to 30 minutes after cooking.
(☛ page 11)
(20) Light On/Night/Off Pad:Touch this pad to activate 
the cooktop light. (☛ page 10)
(21) Auto Off 1/3/5/10 Pad:Touch this pad to set the 
fan time. (☛ page 10)
(1)
(2)(14)
(16)
(17)
(18)
(19)
(20)
(21)
(15)
(4)
(6)
(8)
(10)
(12)
(13)
(5)
(3)
(7)
(9)
(11)
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