Panasonic Microwave Oven Nn H625bf Operating Instructions
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19 Microwave Recipes OMELET Basic Omelet1 tablespoon butter or margarine 2 eggs 2 tablespoons milk salt and ground black pepper, if desired Heat butter in a microwave safe 9-inch pie plate, 20 seconds at P10, or until melted. Turn the plate to coat the bottom with butter. Meanwhile, combine the remaining ingredients in a separate bowl, beat together and pour into the pie plate. Cook, covered with vented plastic wrap, using OMELET selection or cook at P6 power for 3-4 minutes. Let stand 2 minutes. With a spatula, loosen the edges of the omelet from the plate, fold into thirds to serve. Always use scrambled eggs. Yield:1 serving NOTE:Double ingredients for a 4 egg Omelet. (Cook at P6 power for 5 minutes.) CASSEROLE Shepherd’s Pie1 pound lean ground beef1/2cup frozen peas, thawed1/4cup chopped onion 1 tablespoon gravy powder 1/2teaspoon curry powder1/4teaspoon salt1/4teaspoon ground black pepper 2 cups mashed potatoes In a 2-Qt. casserole dish, crumble the ground beef and cook for 5-7 minutes at P6 or until the meat is cooked, stirring twice. Add the remaining ingredients, except for potatoes. Stir well, and then spread the potatoes evenly on the top. Cover with a lid or vented plastic wrap and cook at P6 power for 16-18 minutes. Yield:4 servings Macaroni and Cheese1/4cup butter 2 tablespoons chopped onion 1 clove minced garlic 1/4cup all-purpose flour 1 teaspoon dry mustard 1 teaspoon salt 1/4teaspoon ground black pepper 2 cups milk 2 cups grated cheddar cheese 8 oz. ( 1/2lb dry weight) macaroni, cooked and drained 1/3cup bread crumbs 1 teaspoon paprikaIn a 2-Qt. casserole, melt the butter for 40 seconds at P10. Add onion and garlic and cook for 1 minute at P10. Stir in flour, mustard, salt and pepper, and gradually add the milk. Cook for 3-4 minutes at P10 until sauce thickens, stirring once. Add the cheddar cheese, stirring thoroughly. Pour and stir the sauce into the macaroni, in a 3- Qt. casserole.Top with bread crumbs and paprika. Cover with lid or vented plastic wrap. Cook at P6 power for 16-18 minutes. Yield:6 servings Beef and Macaroni Casserole1 pound lean ground beef 1 small onion, chopped 1/2green bell pepper, chopped 1 cup chopped celery 2 15 oz. cans tomato sauce 1 1/4cups water 1 cup uncooked elbow macaroni 1 teaspoon parsley 1/2teaspoon salt1/4teaspoon ground black pepper1/2cup grated cheddar cheese Crumble the ground beef in a 3-Qt. casserole. Cook for 5-7 minutes at P6 or until the meat is cooked, stirring twice. Stir in onion, peppers and celery. Cook for 3-4 minutes at P10. Stir in the remaining ingredients, except cheese. Cover with lid or vented plastic wrap. Cook at P6 power for 16-18 minutes. Sprinkle with cheese. Cover and let stand 5 minutes. Yield:4-6 servings Tuna Casserole1 6 oz. can tuna, drained and flaked 4 cups cooked and drained noodles 110 3/4oz. can condensed cream of mushroom soup 1 4 oz. can mushroom pieces and stems, drained 1 16 oz. package frozen peas, defrosted 3/4cup milk 1 cup crushed potato chips 1/2cup grated cheddar cheese In a 3-Qt. casserole, combine tuna, noodles, soup, mushrooms, peas and milk; mix well. Cover with lid or vented plastic wrap. Cook at P6 power for 16-18 minutes. Top with potato chips and cheese before serving. Yield:4-6 servings F00037E50AP 2005.03.03 14:39 Page 21
20 Timer Feature NOTE: 1. When each stage finishes, a two-beep signal sounds. At the end of the pro- gram, the oven will beep five times. 2. If the oven door is opened during Stand Time, Kitchen Timer or Delay Time, the time on the display will con- tinue to count down. 3. Stand time and Delay start cannot be programmed before any automatic Function. This is to prevent the starting temperature of food from rising before defrosting or cooking begins. A change in starting temperature could cause inaccurate results. CAUTION: If oven lamp is lit while using the timer feature, the oven is incorrectly pro- gramed. Stop oven immediately and re-read instructions. This feature allows you to program the oven as a kitchen timer. It can also be used to program a standing time after cooking is completed and/or to program a delay start. To Use as a Kitchen Timer: Example: To count down 5 minutes. 1.• Press Timer. 2.• Set desired amount of time using number pads. (up to 99 minutes and 99 seconds). 3.• Press Start. ➤Time will count down without oven operating. To Set Stand Time: Example: To cook at P6 power for 3 minutes, with stand time of 5 minutes. 1.• Enter the desired Power Level(see page 12 for directions). • Set desired cooking time using number pads. 3. 2.• Press Timer. 4.• Set desired amount of Stand Time using number pads. (up to 99 minutes and 99 seconds) 5.• Press Start. ➤Cooking will start. After cooking, stand time will count down without oven operating. Press 5 times To Set Delay Start: Example: To delay the start of cooking for 5 minutes, and cook at P6 power for 3 minutes. 1. • Enter the desired Power Level(see page 12 for directions). • Set desired cooking time using number pads.3. • Press Timer. 2.• Enter desired amount of delay time using number pads. (up to 99 minutes and 99 seconds) 5. 4.• Press Start. ➤Delay time will count down. Then cooking will start. Press 5 times F00037E50AP 2005.03.03 14:39 Page 22
21 Microwave Shortcuts FOOD POWER TIME DIRECTIONS (in mins.) To separate refrigerated P10 (HIGH) 30 sec. Remove wrapper and place in microwave Bacon, safe dish. After heating, use a plastic 1 pound (450 g) spatula to separate slices. To soften Brown SugarP10 (HIGH) 20 - 30 sec. Place brown sugar in microwave safe dish 1 cup (250 ml) with a slice of bread. Cover with lid or plastic wrap. To soften refrigerated Butter,P3 (MED-LOW) 1 Remove wrapper and place butter in a 1 stick, 1/4pound (110 g)microwave safe dish. To melt refrigerated Butter,P6 (MEDIUM) 11/2- 2 Remove wrapper and place butter in a1 stick, 1/4pound (110 g)microwave safe dish covered with lid or vented plastic wrap. To melt Chocolate, P6 (MEDIUM) 1 - 1 1/2Remove wrapper and place chocolate 1 square, 1 oz. (28 g) in a microwave safe dish. After heating, stir To melt Chocolate, P6 (MEDIUM) 1 - 1 1/2until completely melted. Note: Chocolate 1/2cup (125 ml) chipsholds its shape even when softened. To toast Coconut, P10 (HIGH) 1 Place in a microwave safe dish. 1/2cup (125 ml) Stir every 30 seconds. To soften Cream Cheese,P3 (MED-LOW) 1 - 2 Remove wrapper and place in a 8 oz. (225 g) microwave safe bowl. To brown Ground Beef, P10 (HIGH) 4 - 5 Crumble into a microwave safe colander 1 pound (450 g) set into another dish. Cover with plastic wrap. Stir twice. Drain grease. To cook Vegetables, Fresh P8 3 1/2- 4 All pieces should be the same size. Wash (1/2lb) thoroughly, add 1 tbsp of water per 1/2cup (225 g) of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. Frozen P8 3 1/2- 4 Wash thoroughly, add 1 tbsp of water per (10 oz)1/2cup of vegetables, and cover with lid or (285 g) vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) Canned P8 3 1/2- 4 Empty contents into microwave safe serving (15 oz) bowl. Cover with lid or vented plastic wrap. (430 g) F00037E50AP 2005.03.03 14:39 Page 23
22 Microwave Shortcuts(continued) FOOD POWER TIME DIRECTIONS (in mins.) To cook baked Potato, Pierce each potato with a fork 6 times (6 - 8 oz. each) spacing around surface. Place potato or (170 - 225 g) potatoes around the edge of paper-towel- 1P83 1/2- 4 lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Let stand 5 2 P8 6 - 7 minutes to complete cooking. To steam Hand Towels- 4P10 (HIGH) 20 - 30 sec. Soak in water, then wring out excess. Place on a microwave safe dish. Heat. Present immediately. To soften Ice Cream, P3 (MED-LOW) 1 - 1 1/2Check often to prevent melting.1/2gallon (2 L) Cup of liquid To boil water, broth, etc.P10 (HIGH) 1 cup, 8 oz. (250 ml) 11/2- 2 Heated liquids can erupt if not stirred.2 cups, 16 oz. (500 ml)21/2- 3 Do not heat liquids in microwave oven without stirring before heating. Cup of liquid To warm Beverage, P7 (MED-HIGH) 1 cup, 8 oz. (250 ml) 1 1/2- 22 cups, 16 oz. (500 ml)21/2- 3 To roast Nuts, P10 (HIGH) 3 - 4 Spread nuts into a 9-inch (23 cm) 1 1/2cups (375 ml) microwave safe pie plate. Stir occasionally. To toast Sesame Seeds, P10 (HIGH) 2 - 2 1/2Place in a small microwave safe bowl. 1/4cup (60 ml) Stir twice. To skin Tomatoes, P10 (HIGH) 30 sec. Place tomato into a microwave safe bowl (one at a time) containing boiling water. Rinse and peel. Repeat for each tomato. To remove Cooking Odors,P10 (HIGH) 5 Combine 1 to 11/2cups (250 - 375 ml) water with the juice and peel of one lemon in a 2 quart microwave safe bowl. After water finishes boiling, wipe interior of oven with a cloth. F00037E50AP 2005.03.03 14:39 Page 24
23 Food CharacteristicsCooking Techniques Bone and FatBoth bone and fat affect cook- ing. Bones may cause irregu- lar cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be under- cooked. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook. DensityPorous, airy foods such as breads, cakes or rolls take less time to cook than heavy, dense foods such as potatoes and roasts. When reheating donuts or other foods with different centers be very care- ful. Certain foods have centers made with sugar, water, or fat and these centers attract microwaves (For example, jelly donuts). When a jelly donut is heated, the jelly can become extremely hot while the exterior remains warm to the touch. This could result in a burn if the food is not allowed to cool properly in the center. QuantityTwo potatoes take longer to cook than one potato. As the quantity of the food decreases so does the cooking time. Overcooking will cause the moisture content in the food to decrease and a fire could result. Never leave microwave unattended while in use. ShapeUniform sizes heat more evenly. The thin end of a drumstick will cook more quickly than the meaty end. To compensate for irregular shapes, place thin parts toward the center of the dish and thick pieces toward the edge. SizeThin pieces cook more quickly than thick pieces. Starting TemperatureFoods that are at room temperature take less time to cook than if they are chilled, refrigerated, or frozen. PiercingFoods with skins or mem- branes must be pierced scored or have a strip of skin peeled before cook- ing to allow steam to escape. Pierce clams, oysters, chicken livers, whole potatoes and whole vegetables. Whole apples or new potatoes should have a 1-inch strip of skin peeled before cooking. Score sausages and frankfurters. Do not Cook/Reheat whole eggs with or without the shell. Steam build up in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe. BrowningFoods will not have the same brown appearance as conventionally cooked foods or those foods which are cooked utilizing a browning feature. Meats and poultry may be coated with browning sauce, Worcestershire sauce, barbecue sauce or shake-on browning sauce. To use, com- bine browning sauce with melted butter or margarine and brush on before cooking. For quick breads or muffins, brown sugar can be used in the recipe in place of granulated sugar, or the surface can be sprinkled with dark spices before baking. SpacingIndividual foods, such as baked potatoes, cupcakes and appetizers, will cook more evenly if placed in the oven equal distances apart. When possible, arrange foods in a circular pattern. F00037E50AP 2005.03.03 14:39 Page 25
24 Cooking Techniques(continued) CoveringAs with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for stand time. When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns. Various degrees of moisture retention are also obtained by using wax paper or paper towels. ShieldingThin areas of meat and poultry cook more quickly than meaty portions. To prevent overcooking, these thin areas can be shield- ed with strips of aluminum foil. Wooden toothpicks may be used to hold the foil in place. CAUTION is to be exercised when using foil. Arcing can occur if foil is too close to oven wall or door and damage to your oven will result. Cooking timeA range of cooking time is given in each recipe. The time range compensates for the uncontrollable differences in food shapes, starting temperature, and regional prefer- ences. Always cook food for the minimum cooking time given in a recipe and check for doneness. If the food is undercooked, con- tinue cooking. It is easier to add time to an undercooked product. Once the food is overcooked, nothing can be done. StirringStirring is usually necessary during microwave cooking. Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish. RearrangingRearrange small items such as chicken pieces, shrimp, hamburger patties, or pork chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish. TurningIt is not possible to stir some foods to dis- tribute the heat evenly. At times, microwave energy will concentrate in one area of the food. To help insure even cooking, these food need to be turned. Turn over large foods, such as roasts or turkeys, halfway through cooking. Stand TimeMost foods will continue to cook by conduc- tion after the microwave oven is turned off. In meat cookery, the internal temperature will rise 5°F to 15°F (3°C to 8°C), if allowed to stand, tented with foil, for 10 to 15 min- utes. Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without over- cooking on the edges. Test for DonenessThe same tests for doneness used in con- ventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is done when juices are clear yellow and drumstick moves freely. Fish is done when it flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and comes out clean. ABOUT FOOD SAFETY AND COOKING TEMPERATURE Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures. TEMP FOOD 160˚F ...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. 165˚F ...for leftover, ready-to-reheat refrigerated, and deli and carryout “fresh” food. 170˚F ...white meat of poultry. 180˚F ...dark meat of poultry. To test for doneness, insert a meat ther- mometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use. F00037E50AP 2005.03.03 14:39 Page 26
25 Care and Cleaning of Your Microwave Oven BEFORE CLEANING: Unplug oven at wall outlet. If outlet is inacces- sible, leave oven door open while cleaning.AFTER CLEANING: Be sure to place the Roller Ring and the Glass Tray in the proper position and press Stop/Reset Pad to clear the Display. Inside of the oven: Wipe with a damp cloth after using. Mild detergent may be used if needed. Do not use harsh deter- gents or abrasives. Menu Label (for NN-H635/H665): Do not remove, wipe with a damp cloth. Oven Door: Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door. During cooking, especially under high humidity conditions, steam is given off from the food. (Some steam will condense on cool- er surfaces, such as the oven door. This is normal.) Inside surface is cov- ered with a heat and vapor barrier film. Do not remove. Glass Tray: Remove and wash in warm soapy water or in a dishwasher.Outside oven surfaces: Clean with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into ventila- tion openings. Do not remove wave guide cover: It is important to keep cover clean in the same manner as the inside of the oven.Control Panel: * Covered with a removable protective film to prevent scratches during shipping. Small bub- bles may appear under this film. (Hint - To remove film, apply masking or clear tape to an exposed corner and pull gently.) * If the Control Panel becomes wet, clean it with a soft dry cloth. Do not use harsh detergents or abrasives. Roller Ring and oven cavity floor: Clean the bottom surface of the oven with mild detergent water or window cleaner, and dry. Roller Ring may be washed in mild soapy water or dish- washer. These areas should be kept clean to avoid excessive noise. IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL SURFACES-INCLUDING VENT OPENINGS, OVEN SEAMS, AND UNDER GLASS TRAY. PARTS DESCRIPTION PART NUMBER Instructions / Operating Manual (this book) F00037E50AP Glass Tray F06014T01AP Roller Ring Assembly F290D9330AP Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at: http://www.pasc.panasonic.comor, send your request by E-mail to: [email protected] You may also contact us directly at: 1-800-332-5368 (Phone) 1-800-237-9080 (Fax Only) (Monday-Friday 9 am to 8 pm, EST.) Panasonic Services Company 20421 84th Avenue South, Kent, WA 98032 (We Accept Visa, MasterCard, Discover Card, American Express, and Personal Checks) For hearing or speech impaired TTY users, TTY: 1-866-605-1277 Accessory Purchases F00037E50AP 2005.03.03 14:39 Page 27
26 Before Requesting Service These things are normal: The oven causes Some radio and TV interference might occur when you cook interference with with the microwave oven. This interference is similar to the my TV. interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven. Steam accumulates During cooking, steam and warm air are given off from the on the oven door and food. Most of the steam and warm air are removed from the warm air comes from oven by the air which circulates in the oven cavity. However, the oven vents. some steam will condense on cooler surfaces such as the oven door. This is normal. After use, the oven should be wiped dry (see page 25). The oven is not plugged in Remove plug from outlet, wait securely. 10 seconds and re-insert. Circuit breaker or fuse is Reset circuit breaker or replace tripped or blown. fuse. There is a problem with the Plug another appliance into the outlet. outlet to check if it is working. The door is not closed Close the oven door securely. completely. StartPad was not pressed Press StartPad. after programming. Another program is already Press Stop/ResetPad to cancel entered into the oven. the previous program and enter new program. The program is not correct. Program again according to the Operating Instructions. Stop/ResetPad has been Program oven again. pressed accidentally. The Glass Tray is not Take out Glass Tray and Roller positioned properly on the Ring. Wipe with a damp cloth and Roller Ring or there is food reset Roller Ring and Glass Tray under the Roller Ring. properly. The Roller Ring and oven Clean these parts according to bottom are dirty.Care and Cleaning of your Microwave Oven(see page 25). The CHILD LOCK was Deactivate LOCK by pressing activated by pressing Stop/Resetpad 3 times. Startpad 3 times. Oven will not turn on. Oven will not start cooking. The Glass Tray wobbles. When the oven is operating, there is noise coming from the glass tray. The word “Child” appears in the Display Window. PROBLEMPOSSIBLE CAUSEREMEDY F00037E50AP 2005.03.03 14:39 Page 28
27 Limited Warranty & Customer Services Directory PANASONIC CONSUMER ELECTRONICS COMPANY, PANASONIC SALES COMPANY, DIVISION OF PANASONIC CORPORATION OF DIVISION OF PANASONIC PUERTO NORTH AMERICA RICO, INC. One Panasonic Way Ave. 65 de Infanteria, Km. 9.5 Secaucus, New Jersey 07094 San Gabriel Industrial Park Carolina, Puerto Rico 00985 Panasonic Microwave Oven Product Limited Warranty Limited Warranty Coverage If your product does not work properly because of a defect in materials or workmanship, Panasonic Consumer Electronics Company or Panasonic Sales Company (collectively referred to as “the warrantor”) will, for the length of the period indicated on the chart below, which starts with the date of original purchase (warranty period), at its option either (a) repair your product with new or refurbished parts, or (b) replace it with a new or a refurbished product. The decision to repair or replace will be made by the warrantor. PARTS LABOR ALL PARTS (EXCEPT MAGNETRON TUBE)1 (ONE) YEAR 1 (ONE) YEAR MAGNETRON TUBE 5 (FIVE) YEAR 1 (ONE) YEAR During the Labor warranty period there will be no charge for labor. During the Parts warranty period, there will be no charge for parts. You must carry-in or mail-in your product during the warranty period. This warranty only applies to products purchased and serviced in the United States or Puerto Rico. This warranty is extended only to the original purchaser of a new product which was not sold as is. A purchase receipt or other proof of the original purchase date is required for warranty service. Carry-In or Mail-In Service For Carry-In or Mail-In Service in the United States call 1-800-211-PANA(7262) or visit Panasonic Web Site: http://www.panasonic.com For assistance in Puerto Rico call Panasonic Sales Company (787)-750-4300 or fax (787)-768-2910. Limited Warranty Limits And Exclusions This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER glass, plastic parts, temperature probes(if included) and normal wear and tear or cosmetic damage. The war- ranty ALSO DOES NOT COVER damages which occurred in shipment, or failures which are caused by products not supplied by the warrantor, or failures which result from accidents, misuse, abuse, neglect, mis- handling, misapplication, alteration, faulty installation, set-up adjustments, misadjustment of consumer con- trols, improper maintenance, power line surge, lightning damage, modification, or commercial use (such as in a hotel, office, restaurant, or other business), rental use of the product, service by anyone other than a Factory Service center or other Authorized Servicer, or damage that is attributable to acts of God. THERE ARE NO EXPRESS WARRANTIES EXCEPT AS LISTED UNDER “LIMITED WARRANTY COV- ERAGE. THE WARRANTOR IS NOT LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT, OR ARISING OUT OF ANY BREACH OF THIS WAR- RANTY. (As examples, this excludes damages for lost time, cost of having someone remove or re-install an installed unit if applicable, or travel to and from the servicer. The items listed are not exclusive, but are for illustration only.) ALL EXPRESS AND IMPLIED WARRANTIES, INCLUDING THE WARRANTY OF MER- CHANTABILITY, ARE LIMITED TO THE PERIOD OF THE LIMITED WARRANTY. Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts, so the exclusions may not apply to you. This warranty gives you specific legal rights and you may also have others rights which vary from state to state. If a problem with this product develops during or after the warranty period, you may contact your deal- er or Service center. If the problem is not handled to your satisfaction, then write to the warrantors Consumer Affairs Department at the addresses listed for the warrantor. PARTS AND SERVICE WHICH ARE NOT COVERED BY THIS LIMITED WARRANTY ARE YOUR RESPONSIBILITY. Obtain Product Information and Operating Assistance; locate your nearest Dealer or servicenter; pur- chase Parts and Accessories; or make Customer Service and Literature requests by visiting our Web Site at: http://www.panasonic.com/consumersupportor, contact us via the web at: http://www.panasonic.com/contactinfo You may also contact us directly at: 1-800-211-PANA(7262), Monday-Friday 9 am-9 pm; Saturday-Sunday 10 am-7 pm, EST. Customer Services Directory Panasonic Puerto Rico, Inc. Ave. 65 de Infantería, Km. 9.5, San Gabriel Industrial Park, Carolina, Puerto Rico 00985 Phone (787)750-4300, Fax (787)768-2910 Service in Puerto Rico For hearing or speech impaired TTY users, TTY: 1-877-833-8855 F00037E50AP 2005.03.03 14:39 Page 29
28 QUICK GUIDE TO OPERATION Feature To set Clock (☛page 11)How to Operate Thru Thru Press once. Enter time of day. Press once.To set Power and Time (☛page 12) To Use Child Safety Lock (☛page 11) Press to select Power Level.Set cooking time. Press. Thru Press once.Set keep warm time. (up to 30 min.)Press. To cook using Popcorn (☛page 13) Select weight. Optional. Press. To cook using Quick Min (☛page 12) To use Keep Warm (for NN-H635/H665) (☛page 12) (up to 10 min.) Press. Press 3 times.Press 3 times. To Set: To Cancel: or , Thru Thru To defrost using Inverter Turbo Defrost (☛page 14) Press once. Set weight. Press. To use as a Kitchen Timer (☛page 20) Press once. Set time. Press. To Set Stand Time (☛page 20) Press once. Set time. Press. To reheat using Sensor Reheat (☛page 16) Press once. Press. To cook using Sensor Cook (☛page 17)Press to select category.Select recipe. Press. () Input up to 4-stage cooking programs. To Set Delay Start (☛page 20) Press once. Set time. Press. () Input up to 4-stage cooking programs. Optional. Optional. Thru Thru Thru or , For NN-H625: Press to select category.Optional. Press. For NN-H635/H645/H665: or F00037E50AP 2005.03.03 14:39 Page 30