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Panasonic Microwave Oven Nn H625bf Operating Instructions

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    							19
    Microwave Recipes
    OMELET
    Basic Omelet1 tablespoon butter or margarine
    2 eggs
    2 tablespoons milk
    salt and ground black pepper, if desired
    Heat butter in a microwave safe 9-inch pie
    plate, 20 seconds at P10, or until melted.
    Turn the plate to coat the bottom with butter.
    Meanwhile, combine the remaining 
    ingredients in a separate bowl, beat together
    and pour into the pie plate. 
    Cook, covered with vented plastic wrap,
    using OMELET selection or cook at P6
    power for 3-4 minutes. Let stand 2 minutes.
    With a spatula, loosen the edges of the
    omelet from the plate, fold into thirds to
    serve. Always use scrambled eggs.
    Yield:1 serving
    NOTE:Double ingredients for a 4 egg 
    Omelet. (Cook at P6 power for 5 minutes.)
    CASSEROLE
    Shepherd’s Pie1 pound lean ground beef1/2cup frozen peas, thawed1/4cup chopped onion
    1 tablespoon gravy powder
    1/2teaspoon curry powder1/4teaspoon salt1/4teaspoon ground black pepper
    2 cups mashed potatoes
    In a 2-Qt. casserole dish, crumble the
    ground beef and cook for 5-7 minutes at P6
    or until the meat is cooked, stirring twice.
    Add the remaining ingredients, except for
    potatoes. Stir well, and then spread the
    potatoes evenly on the top. Cover with a lid
    or vented plastic wrap and cook at P6 power
    for 16-18 minutes.
    Yield:4 servings
    Macaroni and Cheese1/4cup butter
    2 tablespoons chopped onion
    1 clove minced garlic
    1/4cup all-purpose flour
    1 teaspoon dry mustard
    1 teaspoon salt
    1/4teaspoon ground black pepper
    2 cups milk
    2 cups grated cheddar cheese
    8 oz. (
    1/2lb dry weight) macaroni, cooked 
    and drained
    1/3cup bread crumbs
    1 teaspoon paprikaIn a 2-Qt. casserole, melt the butter for 
    40 seconds at P10. Add onion and garlic
    and cook for 1 minute at P10. Stir in flour,
    mustard, salt and pepper, and gradually add
    the milk. Cook for 3-4 minutes at P10 until
    sauce thickens, stirring once. Add the 
    cheddar cheese, stirring thoroughly. Pour
    and stir the sauce into the macaroni, in a 3-
    Qt. casserole.Top with bread crumbs and
    paprika. Cover with lid or vented plastic
    wrap. Cook at P6 power for 16-18 minutes.
    Yield:6 servings
    Beef and Macaroni Casserole1 pound lean ground beef
    1 small onion, chopped
    1/2green bell pepper, chopped
    1 cup chopped celery
    2 15 oz. cans tomato sauce 
    1
    1/4cups water
    1 cup uncooked elbow macaroni
    1 teaspoon parsley
    1/2teaspoon salt1/4teaspoon ground black pepper1/2cup grated cheddar cheese
    Crumble the ground beef in a 3-Qt. 
    casserole. Cook for 5-7 minutes at P6 or
    until the meat is cooked, stirring twice. 
    Stir in onion, peppers and celery. Cook for 
    3-4 minutes at P10. Stir in the remaining 
    ingredients, except cheese. Cover with lid or
    vented plastic wrap. Cook at P6 power for
    16-18 minutes. Sprinkle with cheese. Cover
    and let stand 5 minutes.
    Yield:4-6 servings
    Tuna Casserole1 6 oz. can tuna, drained and flaked
    4 cups cooked and drained noodles
    110
    3/4oz. can condensed cream of 
    mushroom soup
    1 4 oz. can mushroom pieces and stems,
    drained
    1 16 oz. package frozen peas, defrosted
    3/4cup milk
    1 cup crushed potato chips
    1/2cup grated cheddar cheese
    In a 3-Qt. casserole, combine tuna, 
    noodles, soup, mushrooms, peas and milk;
    mix well. Cover with lid or vented plastic
    wrap. Cook at P6 power for 16-18 minutes.
    Top with potato chips and cheese before
    serving.
    Yield:4-6 servings
    F00037E50AP  2005.03.03  14:39  Page 21  
    						
    							20
    Timer Feature
    NOTE:
    1. When each stage finishes, a two-beep
    signal sounds. At the end of the pro-
    gram, the oven will beep five times.
    2. If the oven door is opened during
    Stand Time, Kitchen Timer or Delay
    Time, the time on the display will con-
    tinue to count down.
    3. Stand time and Delay start cannot be
    programmed before any automatic
    Function. This is to prevent the starting
    temperature of food from rising before
    defrosting or cooking begins. A change
    in starting temperature could cause
    inaccurate results. CAUTION:
    If oven lamp is lit while using the timer
    feature, the oven is incorrectly pro-
    gramed. Stop oven immediately and 
    re-read instructions. This feature allows you to program the
    oven as a kitchen timer. It can also be
    used to program a standing time after
    cooking is completed and/or to program a
    delay start.
    To Use  as a Kitchen Timer:
    Example: To count down 5 minutes.
    1.• Press Timer.
    2.• Set desired amount of
    time using number
    pads.
    (up to 99 minutes and
    99 seconds).
    3.• Press Start.
    ➤Time will count 
    down without oven 
    operating.
    To Set Stand Time:
    Example: To cook at P6 power for 3
    minutes, with stand time of
    5 minutes.
    1.• Enter the desired
    Power Level(see
    page 12 for directions).
    • Set desired cooking
    time using number
    pads.
    3. 2.• Press Timer.
    4.• Set desired amount of
    Stand Time using
    number pads. (up to
    99 minutes and 99
    seconds)
    5.• Press Start.
    ➤Cooking will start. 
    After cooking, stand 
    time will count down
    without oven
    operating. Press 5 times
    To Set Delay Start:
    Example: To delay the start of cooking  
    for 5 minutes, and cook at P6  
    power for 3 minutes.
    1.
    • Enter the desired
    Power Level(see
    page 12 for directions).
    • Set desired cooking
    time using number
    pads.3.
    • Press Timer.
    2.• Enter desired amount
    of delay time using
    number pads. (up to
    99 minutes and 99
    seconds)
    5. 4.• Press Start.
    ➤Delay time will 
    count down. Then 
    cooking will start. Press 5 times
    F00037E50AP  2005.03.03  14:39  Page 22  
    						
    							21
    Microwave Shortcuts
    FOOD POWER TIME DIRECTIONS
    (in mins.)
    To separate refrigerated  P10 (HIGH) 30 sec.  Remove wrapper and place in microwave  
    Bacon, safe dish. After heating, use a plastic
    1 pound (450 g) spatula to separate slices.
    To soften Brown SugarP10 (HIGH) 20 - 30 sec. Place brown sugar in microwave safe dish 
    1 cup (250 ml) with a slice of bread. Cover with lid or 
    plastic wrap. 
    To soften refrigerated Butter,P3 (MED-LOW) 1 Remove wrapper and place butter in a  1 stick, 1/4pound (110 g)microwave safe dish.
    To melt refrigerated Butter,P6 (MEDIUM) 11/2- 2 Remove wrapper and place butter in a1 stick, 1/4pound (110 g)microwave safe dish covered with lid or 
    vented plastic wrap. 
    To melt Chocolate, P6 (MEDIUM) 1 - 1
    1/2Remove wrapper and place chocolate
    1 square, 1 oz. (28 g) in a microwave safe dish. After heating, stir 
    To melt Chocolate, P6 (MEDIUM) 1 - 1
    1/2until completely melted. Note: Chocolate 1/2cup  (125 ml) chipsholds its shape even when softened.
    To toast Coconut,  P10 (HIGH) 1 Place in a microwave safe dish.
    1/2cup (125 ml) Stir every 30 seconds. 
    To soften Cream Cheese,P3 (MED-LOW) 1 - 2 Remove wrapper and place in a 
    8 oz. (225 g) microwave safe bowl. 
    To brown Ground Beef,  P10 (HIGH) 4 - 5 Crumble into a microwave safe colander
    1 pound (450 g) set into another dish. Cover with plastic 
    wrap. Stir twice. Drain grease.
    To cook Vegetables,
    Fresh P8 3
    1/2- 4 All pieces should be the same size. Wash 
    (1/2lb) thoroughly, add 1 tbsp of water per 1/2cup  
    (225 g) of vegetables, and cover with lid or vented 
    plastic wrap. Do not salt/butter until after 
    cooking.
    Frozen P8 3
    1/2- 4 Wash thoroughly, add 1 tbsp of water per 
    (10 oz)1/2cup of vegetables, and cover with lid or 
    (285 g) vented plastic wrap. Do not salt/butter until 
    after cooking. (Not suitable for vegetables in
    butter or sauce.)
    Canned P8 3
    1/2- 4 Empty contents into microwave safe serving
    (15 oz) bowl. Cover with lid or vented plastic wrap.
    (430 g)
    F00037E50AP  2005.03.03  14:39  Page 23  
    						
    							22
    Microwave Shortcuts(continued)
    FOOD POWER TIME DIRECTIONS
    (in mins.)
    To cook baked Potato,  Pierce each potato with a fork 6 times
    (6 - 8 oz. each) spacing around surface. Place potato or
    (170 - 225 g)    potatoes around the edge of paper-towel-
    1P83
    1/2- 4 lined glass tray  (Turntable), at least 1 inch 
    (2.5 cm) apart. Do not cover. Let stand 5 
    2 P8 6 - 7 minutes to complete cooking.
    To steam Hand Towels- 4P10 (HIGH) 20 - 30 sec. Soak in water, then wring out excess.
    Place on a microwave safe dish.
    Heat. Present immediately.
    To soften Ice Cream, P3 (MED-LOW) 1 - 1
    1/2Check often to prevent melting.1/2gallon (2 L)
    Cup of liquid
    To boil water, broth, etc.P10 (HIGH)
    1 cup, 8 oz. (250 ml) 11/2- 2 Heated liquids can erupt if not stirred.2 cups, 16 oz. (500 ml)21/2- 3 Do not heat liquids in microwave oven
    without stirring before heating.
    Cup of liquid
    To warm Beverage, P7 (MED-HIGH)
    1 cup, 8 oz. (250 ml) 1
    1/2- 22 cups, 16 oz. (500 ml)21/2- 3
    To roast Nuts,   P10 (HIGH) 3 - 4 Spread nuts into a 9-inch (23 cm)  
    1
    1/2cups (375 ml) microwave safe pie plate. 
    Stir occasionally.
    To toast Sesame Seeds, P10 (HIGH) 2 - 2
    1/2Place in a small microwave safe bowl. 1/4cup (60 ml) Stir twice.
    To skin Tomatoes, P10 (HIGH) 30 sec. Place tomato into a microwave safe bowl
    (one at a time) containing boiling water. Rinse and peel.
    Repeat for each tomato.
    To remove Cooking Odors,P10 (HIGH) 5 Combine 1 to 11/2cups (250 - 375 ml)  
    water with the juice and peel of one lemon 
    in a 2 quart microwave safe bowl. 
    After water finishes boiling, wipe interior of 
    oven with a cloth.
    F00037E50AP  2005.03.03  14:39  Page 24  
    						
    							23
    Food CharacteristicsCooking Techniques
    Bone and FatBoth bone and fat affect cook-
    ing. Bones may cause irregu-
    lar cooking. Meat next to the
    tips of bones may overcook
    while meat positioned under a large bone,
    such as a ham bone, may be under-
    cooked. Large amounts of fat absorb
    microwave energy and the meat next to
    these areas may overcook.
    DensityPorous, airy foods such as
    breads, cakes or rolls take
    less time to cook than
    heavy, dense foods such as
    potatoes and roasts. When
    reheating donuts or other
    foods with different centers be very care-
    ful. Certain foods have centers made with
    sugar, water, or fat and these centers
    attract microwaves (For example, jelly
    donuts). When a jelly donut is heated, the
    jelly can become extremely hot while the
    exterior remains warm to the touch. This
    could result in a burn if the food is not
    allowed to cool properly in the center.
    QuantityTwo potatoes take longer to cook
    than one potato. As the quantity of
    the food decreases so does the
    cooking time. Overcooking will
    cause the moisture content in the
    food to decrease and a fire could result.
    Never leave microwave unattended while
    in use.
    ShapeUniform sizes heat more
    evenly. The thin end of a
    drumstick will cook more
    quickly than the meaty
    end. To compensate for irregular shapes,
    place thin parts toward the center of the
    dish and thick pieces toward the edge.
    SizeThin pieces cook more
    quickly than thick pieces.
    Starting TemperatureFoods that are at room temperature
    take less time to cook than if they
    are chilled, refrigerated, or frozen.
    PiercingFoods with skins or mem-
    branes must be pierced
    scored or have a strip of
    skin peeled before cook-
    ing to allow steam to
    escape. Pierce clams,
    oysters, chicken livers, whole potatoes
    and whole vegetables. Whole apples or
    new potatoes should have a 1-inch strip
    of skin peeled before cooking. Score
    sausages and frankfurters. Do not
    Cook/Reheat whole eggs with or without
    the shell. Steam build up in whole eggs
    may cause them to explode, and possibly
    damage the oven or cause injury.
    Reheating SLICED hard-boiled eggs and
    cooking SCRAMBLED eggs is safe.
    BrowningFoods will not have the
    same brown appearance as
    conventionally cooked foods
    or those foods which are
    cooked utilizing a browning
    feature. Meats and poultry
    may be coated with browning sauce,
    Worcestershire sauce, barbecue sauce or
    shake-on browning sauce. To use, com-
    bine browning sauce with melted butter or
    margarine and brush on before cooking. 
    For quick breads or muffins, brown sugar
    can be used in the recipe in place of
    granulated sugar, or the surface can be
    sprinkled with dark spices before baking.
    SpacingIndividual foods, such as
    baked potatoes, cupcakes
    and appetizers, will cook more
    evenly if placed in the oven
    equal distances apart. When
    possible, arrange foods in a circular pattern.
    F00037E50AP  2005.03.03  14:39  Page 25          
    						
    							24
    Cooking Techniques(continued)
    CoveringAs with conventional cooking, moisture
    evaporates during microwave cooking.
    Casserole lids or plastic wrap are used for a
    tighter seal. When using plastic wrap, vent
    the plastic wrap by folding back part of the
    plastic wrap from the edge of the dish to
    allow steam to escape. Loosen or remove
    plastic wrap as recipe directs for stand time.
    When removing plastic wrap covers, as well
    as any glass lids, be careful to remove them
    away from you to avoid steam burns.
    Various degrees of moisture retention are
    also obtained by using wax paper or paper
    towels. 
    ShieldingThin areas of meat and poultry cook more
    quickly than meaty portions. To prevent
    overcooking, these thin areas can be shield-
    ed with strips of aluminum foil. Wooden
    toothpicks may be used to hold the foil in
    place.
    CAUTION is to be exercised when
    using foil. Arcing can occur if foil is too close
    to oven wall or door and damage to your
    oven will result.
    Cooking timeA range of cooking time is given in each
    recipe. The time range compensates for the
    uncontrollable differences in food shapes,
    starting temperature, and regional prefer-
    ences. Always cook food for the minimum
    cooking time given in a recipe and check for
    doneness. If the food is undercooked, con-
    tinue cooking. It is easier to add time to an
    undercooked product. Once the food is
    overcooked, nothing can be done.
    StirringStirring is usually necessary during
    microwave cooking. Always bring the
    cooked outside edges toward the center
    and the less cooked center portions toward
    the outside of the dish.
    RearrangingRearrange small items such as chicken
    pieces, shrimp, hamburger patties, or pork
    chops. Rearrange pieces from the edge to
    the center and pieces from the center to the
    edge of the dish.
    TurningIt is not possible to stir some foods to dis-
    tribute the heat evenly. At times, microwave
    energy will concentrate in one area of the
    food. To help insure even cooking, these
    food need to be turned. Turn over large
    foods, such as roasts or turkeys, halfway
    through cooking.
    Stand TimeMost foods will continue to cook by conduc-
    tion after the microwave oven is turned off.
    In meat cookery, the internal temperature
    will rise 5°F to 15°F (3°C to 8°C), if allowed
    to stand, tented with foil, for 10 to 15 min-
    utes. Casseroles and vegetables need a
    shorter amount of standing time, but this
    standing time is necessary to allow foods to
    complete cooking to the center without over-
    cooking on the edges.
    Test for DonenessThe same tests for doneness used in con-
    ventional cooking may be used for
    microwave cooking. Meat is done when
    fork-tender or splits at fibers. Chicken is
    done when juices are clear yellow and
    drumstick moves freely. Fish is done when it
    flakes and is opaque. Cake is done when a
    toothpick or cake tester is inserted and
    comes out clean.
    ABOUT FOOD SAFETY AND
    COOKING TEMPERATURE
    Check foods to see that they are cooked to
    the United States Department of
    Agriculture’s recommended temperatures.
    TEMP FOOD
    160˚F ...for fresh pork, ground meat, 
    boneless white poultry, fish, 
    seafood, egg dishes and 
    frozen prepared food.
    165˚F ...for leftover, ready-to-reheat 
    refrigerated, and deli and 
    carryout “fresh” food.
    170˚F ...white meat of poultry.
    180˚F ...dark meat of poultry.
    To test for doneness, insert a meat ther-
    mometer in a thick or dense area away from
    fat or bone. NEVER leave the thermometer
    in the food during cooking, unless it is
    approved for microwave oven use.
    F00037E50AP  2005.03.03  14:39  Page 26  
    						
    							25
    Care and Cleaning of Your Microwave Oven
    BEFORE CLEANING:
    Unplug oven at wall outlet. If outlet is inacces-
    sible, leave oven door open while cleaning.AFTER CLEANING:
    Be sure to place the Roller Ring and the Glass
    Tray in the proper position and press
    Stop/Reset Pad to clear the Display.
    Inside of the oven:
    Wipe with a damp cloth
    after using. Mild detergent
    may be used if needed.
    Do not use harsh deter-
    gents or abrasives. Menu Label (for NN-H635/H665):
    Do not remove, wipe with a damp
    cloth. 
    Oven Door:
    Wipe with a soft dry
    cloth when steam
    accumulates inside or
    around the outside of
    the oven door. During
    cooking, especially
    under high humidity
    conditions, steam is
    given off from the
    food. (Some steam
    will condense on cool-
    er surfaces, such as
    the oven door. This is
    normal.)
    Inside surface is cov-
    ered with a heat and
    vapor barrier film. Do
    not remove.
    Glass Tray:
    Remove and wash in
    warm soapy water or in
    a dishwasher.Outside oven surfaces:
    Clean with a damp cloth. 
    To prevent damage to the
    operating parts inside the
    oven, water should not be
    allowed to seep into ventila-
    tion openings.
    Do not remove wave guide cover:
    It is important to keep cover
    clean in the same manner as the
    inside of the oven.Control Panel:
    * Covered with a
    removable protective
    film to prevent
    scratches during
    shipping.  Small bub-
    bles may appear
    under this film.
    (Hint - To remove
    film, apply masking
    or clear tape to an
    exposed corner and
    pull gently.)
    * If the Control Panel
    becomes wet, clean
    it with a soft dry
    cloth. Do not use
    harsh detergents or
    abrasives. Roller Ring and oven cavity floor:
    Clean the bottom surface of the oven
    with mild detergent water or window
    cleaner, and dry. Roller Ring may be
    washed in mild soapy water or dish-
    washer. These areas should be kept
    clean to avoid excessive noise.
    IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY.
    FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING
    OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE
    DRY ALL SURFACES-INCLUDING VENT OPENINGS, OVEN
    SEAMS, AND UNDER GLASS TRAY.
    PARTS DESCRIPTION PART NUMBER
    Instructions / Operating Manual (this book)  F00037E50AP
    Glass Tray  F06014T01AP
    Roller Ring Assembly F290D9330AP
    Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our
    Web Site at: http://www.pasc.panasonic.comor, send your request by E-mail to: [email protected]
    You may also contact us directly at:
    1-800-332-5368 (Phone)  1-800-237-9080 (Fax Only) (Monday-Friday 9 am to 8 pm, EST.)
    Panasonic Services Company
    20421 84th Avenue South,
    Kent, WA 98032
    (We Accept Visa, MasterCard, Discover Card, American Express, and Personal Checks)
    For hearing or speech impaired TTY users, TTY: 1-866-605-1277
    Accessory Purchases
    F00037E50AP  2005.03.03  14:39  Page 27  
    						
    							26
    Before Requesting Service
    These things are normal:
    The oven causes Some radio and TV interference might occur when you cook 
    interference with with the microwave oven. This interference is similar to the 
    my TV. interference caused by small appliances such as mixers,
    vacuums, blow dryers, etc. It does not indicate a problem with
    your oven.
    Steam accumulates During cooking, steam and warm air are given off from the 
    on the oven door and food. Most of the steam and warm air are removed from the 
    warm air comes from  oven by the air which circulates in the oven cavity. However, 
    the oven vents. some steam will condense on cooler surfaces such as the 
    oven door. This is normal. After use, the oven should be 
    wiped dry (see page 25).
    The oven is not plugged in Remove plug from outlet, wait
    securely. 10 seconds and re-insert.
    Circuit breaker or fuse is Reset circuit breaker or replace
    tripped or blown. fuse.
    There is a problem with the Plug another appliance into the
    outlet. outlet to check if it is working.
    The door is not closed  Close the oven door securely.
    completely.
    StartPad was not pressed  Press StartPad.
    after programming.
    Another program is already Press Stop/ResetPad to cancel
    entered into the oven. the previous program and enter
    new program.
    The program is not correct. Program again according to the
    Operating Instructions.
    Stop/ResetPad has been Program oven again.
    pressed accidentally.
    The Glass Tray is not  Take out Glass Tray and Roller 
    positioned properly on the Ring. Wipe with a damp cloth and 
    Roller Ring or there is food reset Roller Ring and Glass Tray
    under the Roller Ring. properly.
    The Roller Ring and oven  Clean these parts according to 
    bottom are dirty.Care and Cleaning of your 
    Microwave Oven(see page 25).
    The CHILD LOCK was  Deactivate LOCK by pressing 
    activated by pressing Stop/Resetpad 3 times.
    Startpad 3 times. Oven will not turn on.
    Oven will not start
    cooking.
    The Glass Tray
    wobbles.
    When the oven is
    operating, there is
    noise coming from
    the glass tray.
    The word “Child”
    appears in the
    Display Window.
    PROBLEMPOSSIBLE CAUSEREMEDY
    F00037E50AP  2005.03.03  14:39  Page 28  
    						
    							27
    Limited Warranty & Customer Services Directory
    PANASONIC CONSUMER ELECTRONICS COMPANY,  PANASONIC SALES COMPANY,
    DIVISION OF PANASONIC CORPORATION OF DIVISION OF PANASONIC PUERTO 
    NORTH AMERICA RICO,  INC.
    One Panasonic Way Ave. 65 de Infanteria, Km. 9.5
    Secaucus, New Jersey 07094  San Gabriel Industrial Park
    Carolina, Puerto Rico 00985
    Panasonic Microwave Oven Product
    Limited Warranty
    Limited Warranty Coverage
    If your product does not work properly because of a defect in materials or workmanship, Panasonic
    Consumer Electronics Company or Panasonic Sales Company (collectively referred to as “the warrantor”)
    will, for the length of the period indicated on the chart below, which starts with the date of original purchase
    (warranty period), at its option either (a) repair your product with new or refurbished parts, or (b) replace it
    with a new or a refurbished product. The decision to repair or replace will be made by the warrantor.
    PARTS LABOR
    ALL PARTS (EXCEPT MAGNETRON TUBE)1 (ONE) YEAR 1 (ONE) YEAR
    MAGNETRON TUBE 5 (FIVE) YEAR 1 (ONE) YEAR
    During the Labor warranty period there will be no charge for labor.  During the Parts warranty period,
    there will be no charge for parts.   You must carry-in or mail-in your product during the warranty period.  This
    warranty only applies to products purchased and serviced in the United States or Puerto Rico. This warranty
    is extended only to the original purchaser of a new product which was not sold as is.  A purchase receipt or
    other proof of the original purchase date is required for warranty service.
    Carry-In or Mail-In Service
    For Carry-In or Mail-In Service in the United States call 1-800-211-PANA(7262) or visit Panasonic Web Site:
    http://www.panasonic.com
    For assistance in Puerto Rico call Panasonic Sales Company (787)-750-4300 or fax (787)-768-2910.  
    Limited Warranty Limits And Exclusions
    This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER
    glass, plastic parts, temperature probes(if included) and normal wear and tear or cosmetic damage. The war-
    ranty ALSO DOES NOT COVER damages which occurred in shipment, or failures which are caused by
    products not supplied by the warrantor, or failures which result from accidents, misuse, abuse, neglect, mis-
    handling, misapplication, alteration, faulty installation, set-up adjustments, misadjustment of consumer con-
    trols, improper maintenance, power line surge, lightning damage, modification, or commercial use (such as
    in a hotel, office, restaurant, or other business), rental use of the product, service by anyone other than a
    Factory Service center or other Authorized Servicer, or damage that is attributable to acts of God.
    THERE ARE NO EXPRESS WARRANTIES EXCEPT AS LISTED UNDER “LIMITED WARRANTY COV-
    ERAGE.  THE WARRANTOR IS NOT LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES
    RESULTING FROM THE USE OF THIS PRODUCT, OR ARISING OUT OF ANY BREACH OF THIS WAR-
    RANTY. (As examples, this excludes damages for lost time, cost of having someone remove or re-install an
    installed unit if applicable, or travel to and from the servicer.  The items listed are not exclusive, but are for
    illustration only.) ALL EXPRESS AND IMPLIED WARRANTIES, INCLUDING THE WARRANTY OF MER-
    CHANTABILITY, ARE LIMITED TO THE PERIOD OF THE LIMITED WARRANTY.
    Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on
    how long an implied warranty lasts, so the exclusions may not apply to you.
    This warranty gives you specific legal rights and you may also have others rights which vary from state to
    state. If a problem with this product develops during or after the warranty period, you may contact your deal-
    er or Service center. If the problem is not handled to your satisfaction, then write to the warrantors
    Consumer Affairs Department at the addresses listed for the warrantor.
    PARTS AND SERVICE WHICH ARE NOT COVERED BY THIS LIMITED WARRANTY ARE YOUR
    RESPONSIBILITY.
    Obtain Product Information and Operating Assistance; locate your nearest Dealer or servicenter; pur-
    chase Parts and Accessories; or make Customer Service and Literature requests by visiting our Web
    Site at: 
    http://www.panasonic.com/consumersupportor, contact us via the web at: http://www.panasonic.com/contactinfo
    You may also contact us directly at: 1-800-211-PANA(7262),
    Monday-Friday 9 am-9 pm; Saturday-Sunday 10 am-7 pm, EST.
    Customer Services Directory
    Panasonic Puerto Rico, Inc.
    Ave. 65 de Infantería, Km. 9.5, San Gabriel Industrial Park, Carolina, Puerto Rico 00985
    Phone (787)750-4300, Fax (787)768-2910
    Service in Puerto Rico
    For hearing or speech impaired TTY users, TTY: 1-877-833-8855
    F00037E50AP  2005.03.03  14:39  Page 29 
    						
    							28
    QUICK GUIDE TO OPERATION
    Feature
    To set
    Clock
    (☛page 11)How to Operate
    Thru
    Thru Press once. Enter time of day. Press once.To set
    Power and Time
    (☛page 12)
    To Use Child   
    Safety Lock
    (☛page 11)
    Press to select Power Level.Set cooking time. Press.
    Thru
    Press once.Set keep warm time. (up to 30 min.)Press.
    To cook using
    Popcorn
    (☛page 13)
    Select weight. Optional. Press.
    To cook using
    Quick Min
    (☛page 12)
    To use
    Keep Warm
    (for NN-H635/H665)
    (☛page 12)
    (up to 10 min.) Press.
    Press 3 times.Press 3 times. To Set: To Cancel:
    or ,
    Thru
    Thru
    To defrost using
    Inverter Turbo 
    Defrost
    (☛page 14)
    Press once. Set weight. Press.
    To use as a
    Kitchen Timer
    (☛page 20)
    Press once. Set time. Press.
    To Set
    Stand Time
    (☛page 20)
    Press once. Set time. Press.
    To reheat using
    Sensor Reheat
    (☛page 16)
    Press once. Press.
    To cook using
    Sensor Cook
    (☛page 17)Press to select category.Select recipe. Press.
    ()
    Input up to
    4-stage cooking
    programs.
    To Set
    Delay Start
    (☛page 20)
    Press once. Set time. Press.
    ()
    Input up to
    4-stage cooking
    programs. Optional.
    Optional.
    Thru
    Thru
    Thru
    or ,
    For NN-H625:
    Press to select category.Optional. Press.
    For NN-H635/H645/H665:
    or
    F00037E50AP  2005.03.03  14:39  Page 30 
    						
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