Panasonic Browner Microwave Oven Nn G464 Operating Instructions

							Operating Instructions
Browner Microwave Oven
Model: NN-G464
For assistance, please call: 787-750-4300
or visit us at www.panasonicpr.com (Puerto Rico)
For assistance, please call: 1-800-211-PANA(7262)
or send e-mail to: [email protected]
or visit us at www.panasonic.com (U.S.A)
Safety Information
Precautions.........................Inside cover
Important Safety Instructions.........1-4
Installation and Grounding
Instructions.......................................4-5
Safety Precautions...........................6-7
Operation
Auto Brown Cook Feature ...................20
Auto Brown Cook Chart.......................20
Timer Feature (Kitchen Timer/Stand
Time/Delay Start) .................................21
Microwave Shortcuts ......................22-23
Food Characteristics............................24
Cooking Techniques .......................24-25
Quick Guide to Operation ....................29
Operation
Control Panel .......................................10
Starting to Use Your Oven ...................11
Setting the Clock..................................11
Child Safety Lock .................................11
Selecting Power & Cook Time .............12
Quick Min Feature ...............................12
Keep Warm Feature ............................12
Popcorn Feature ..................................13
More/Less Feature ..............................13
Inverter Turbo Defrost Feature ............14
Sensor Cook Feature ..........................16
Sensor Reheat Feature .......................16
Sensor Cook Chart ..............................17
Microwave Recipes .............................18
Brown Feature .....................................19
Maintenance
Care and Cleaning of Your Microwave
Oven ....................................................26
Ordering Accessories, Books, etc. ........9
Before Requesting Service ..................27
Limited Warranty & Customer Service
Directory ..............................................28
General Information
Cookware Guide ....................................8
Specifications ......................................30
User’s Record ......................................30
Oven Components Diagram ..................9
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
Para instrucciones en español, voltee el libro.
F00036M60AP
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Printed in China
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							© Copyrighted by Matsushita Electric Industrial Co., Ltd. 2004.
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
PRECAUTIONS TO AVOID 
POSSIBLE EXPOSURE TO 
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is impor-
tant not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that
the oven door close properly and that there is no damage to the: 
(1) door (bent), 
(2) hinges and latches (broken or loosened), 
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel. All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions
are not followed.This is the safety alert symbol. It is used to alert you to poten-
tial hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and
either the word “DANGER”, “WARNING” or “CAUTION”. These
words mean:
You can be killed or seriously injured if
you don’t immediately
follow instructions.
You can be killed or seriously injured if
you don’t follow instructions.
Microwave Oven Safety
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CAUTION indicates a potentially haz-
ardous situation which, if not avoided,
may result in minor or moderate injury.
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IMPORTANT SAFETY INSTRUCTIONS
—To reduce the risk of burns, electric 
shock, fire, injury to persons, or exposure to excessive microwave 
energy:
1. Read all instructions before using this appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPO-
SURE TO EXCESSIVE MICROWAVE ENERGY,” found on the inside front 
cover. 
3. This appliance must be grounded. Connect only to a properly grounded
outlet. See “GROUNDING INSTRUCTIONS” found on page 4.
4. As with any cooking appliance, DO NOTleave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation instruc-
tions found on page 4, 5.
6.DO NOTcover or block any openings on this appliance. 
7.DO NOTstore this appliance outdoors. DO NOTuse this product near 
water — for example, near a kitchen sink, in a wet basement, or near a 
swimming pool or similar locations.
8. Use this appliance only for its intended use as described in this manual. DO 
NOTuse corrosive chemicals, vapors, or non-food products in this
appliance. This type of oven is specifically designed to heat, or cook food.
It is not designed for industrial or laboratory use. The use of corrosive
chemicals in heating or cleaning will damage the appliance and may result in
radiation leaks.
9. When cleaning surfaces of the door and oven that come together on closing
the door, use only mild, non-abrasive soaps or detergents applied with a  
sponge or soft cloth. 
10.DO NOTallow children to use this appliance, unless closely supervised by 
an adult. DO NOTassume that because a child has mastered one cooking 
skill he/she can cook everything.
11 .DO NOToperate this appliance if it has a damaged cord or plug, if it is not 
working properly, or if it has been damaged or dropped.
12.DO NOTimmerse cord or plug in water. 
13. Keep cord away from heated surfaces.
14. DO NOTlet cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualified service personnel. 
Contact the nearest authorized service center for examination, repair or 
adjustment.  Your microwave oven is a cooking appliance and you should use as much care
as you use with a stove or any other cooking appliance. When using electrical
appliances basic safety precautions should be followed, including the following:
Thank you for purchasing a Panasonic Microwave Oven.
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16. Some products such as whole eggs with or without shell, narrow neck bottles
and sealed containers — for example, closed glass jars — may explode and 
should not be heated in this oven. 
17. To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend appliance when paper, plastic, or  
other combustible materials are placed inside the oven to facilitate
cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in 
oven. 
(c) If material inside the oven ignites, keep oven door closed, turn oven   
off,  and disconnect the power cord, or shut off power at the fuse or   
circuit breaker panel. 
(d) DO NOTuse the cavity for storage purposes. DO NOT leave paper
products, cooking utensils or food in the cavity when not in use.
18. Liquids, such as water, coffee, or tea are able to be overheated beyond the
boiling point without appearing to be boiling. Visible bubbling when the con-
tainer is removed from the microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED
INTO THE LIQUID.
To reduce the risk of injury to persons:
(a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH
HEATING IT.
(b) Do not heat water and oil, or fats together. The film of oil will trap 
steam, and may cause a violent eruption.
(c) Do not use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the microwave oven for a   
short time before removing the container.
19. DO NOTcook directly on the turntable. It can crack, cause injury or damage
to the oven.
20. Oversized foods or oversized metal utensils should not be used in a
microwave/browner oven, as they may create a fire or risk of electric shock.
21. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, involving a risk of electric shock.
22. Do not use paper products when appliance is operated in the brown mode.
23. Do not store any materials, other than manufacturers recommended acces-
sories in this oven when not in use.
24. Do not cover racks or any other part of the oven with metal foil. This will
cause overheating of the oven.
IMPORTANT SAFETY INSTRUCTIONS
(continued)
SAVE THESE INSTRUCTIONS
For proper use of your oven read remaining safety cautions and operating instructions.
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							3
TO AVOID THE RISK OF SHOCK: 
DO NOTremove outer panel from oven. Repairs must be done only by a qualified
service person. 
TO REDUCE THE RISK OF EXPOSURE TO
MICROWAVE ENERGY: 
DO NOTtamper with, or make any adjustments or repairs to
Door,  Control Panel Frame, Safety Interlock Switches, or any
other part of oven, microwave leakage may result. 
TO AVOID THE RISK OF FIRE: 
1. DO NOToperate the oven empty. The microwave energy
will reflect continuously throughout the oven causing over-
heating and damage, if food or water is not present to
absorb energy. 
2. DO NOTstore flammable materials next to, on top of, or in
the oven. 
3. DO NOTdry clothes, newspapers or other materials in the oven, or use news-
paper or paper bags for cooking. 
4. DO NOThit or strike Control Panel. Damage to controls may occur. 
5. DO NOTuse recycled paper products unless the paper product is labeled as
safe for microwave oven use. Recyled paper products may contain impurities
which may cause sparking. 
TO AVOID THE RISK OF SCALDING: 
POT HOLDERSshould always be used when removing items from the oven. Heat
is transferred from the HOT food to the cooking container and from the container
to the Glass Tray. The Glass Tray can also be very HOT after removing the cook-
ing container from the oven.
The wire rack is designed for use only in the browning mode and will be hot after
use. Care in handling must be exercised.
The metal browning dish supplied with this oven must be used only directly
upon the glass tray. Other use will result in damage to the dish and the
microwave oven. Replace dish if rubber base becomes damaged or separat-
ed from metal dish.
Glass Tray
1. DO NOToperate the oven without the Roller Ring and the Glass Tray in place.
2. DO NOToperate the oven without the Glass Tray fully engaged on the drive
hub. Improper cooking or damage to the oven could result. Verify that the Glass
Tray is properly engaged and rotating by observing its rotation when you press
Start. Note:The Glass Tray can turn in either direction.
3. Use only the Glass Tray specifically designed for this oven. DO NOTsubstitute
any other glass tray.
4. If the Glass Tray is hot, allow to cool before cleaning or placing in water.
5. DO NOTcook directly on the Glass Tray. Always place food in a microwave
safe dish, on a rack set in a microwave safe dish, or in the metal dish provided
with this oven.
6. If food or utensil on the Glass Tray touches oven walls, causing the tray to stop
moving, the tray will automatically rotate in the opposite direction.
IMPORTANT SAFETY INSTRUCTIONS
(continued)
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INSTALLATION AND
GROUNDING INSTRUCTIONS
Examine Your Oven
Unpack oven, remove all packing material and examine the oven for any dam-
age such as dents, broken door latches or cracks in the door. Notify dealer
immediately if oven is damaged. DO NOT install if oven is damaged.
Placement of Oven
1. The oven must be placed on a flat, stable surface. Place the front surface of
the door three inches or more from the counter top edge to avoid accidental
tipping of the microwave oven during normal use. For proper operation, the
oven must have sufficient air flow. Allow 3-inches (7.6 cm) of space on both
sides of the oven and 1-inch (2.5 cm) of space on top of the oven.
(a) DO NOTblock air vents. If they are blocked during operation, the oven  
may be overheated and damaged.
(b) DO NOTplace oven near a hot, damp surface such as a gas or electric 
range, or dishwasher.  
(c) DO NOToperate oven when room humidity is excessive.
2. This oven is manufactured for counter top household use only, installed 36
inches (916 mm) or higher above floor level. It is not intended for built-in oper-
ation and is not approved or tested for mobile vehicle, marine, or commercial
use.
Installation
DO NOTblock air vents. If they are blocked during operation, the oven may
overheat. If the oven overheats, a thermal safety device will turn the oven off.
The oven will remain inoperable until it has cooled.
IMPORTANT SAFETY INSTRUCTIONS
(continued)
Roller Ring
1. The Roller Ring and oven floor should be cleaned frequently to prevent
excessive noise.
2. Always replace the Roller Ring and the Glass Tray in their proper positions.
3. The Roller Ring must always be used for cooking along with the Glass Tray.
Browning Dish:
1. Always place the browning dish in the center of the glass tray and ensure it
does not touch the door or wall of the oven cavity. Failure to do so, may
cause arcing which will damage the cavity.
2. Only use the browning dish directly upon the glass tray. Never use wire rack
with browning dish. 
3. Preheat browning dish only by using Preheat Feature designed into this oven. 
4. To avoid the risks of burns, always use the browning dish handle or oven
mitts when handling heated browning dish. 
5. Only food items
are to be placed in browning dish for cooking/heating.
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—IMPROPER USE OF THE GROUNDING PLUG
CAN RESULT IN A RISK OF ELECTRIC SHOCK. 
Consult a qualified electrician or service person if the grounding instructions are not com-
pletely understood, or if doubt exists as to whether the appliance is properly grounded. If it
is necessary to use an extension cord, use only a three wire extension cord that has a
three prong polarized grounding plug, and a three slot receptacle that will accept the plug
on the appliance. The marked rating of the extension cord should be equal to or greater
than the electrical rating of the appliance.
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED.In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire for the electric
current. This appliance is equipped with a cord having a grounding wire with a grounding
plug. The plug must be plugged into an outlet that is properly installed and grounded.
• Plug into properly installed and grounded 3 prong outlet.
• DO NOT remove ground prong.
• DO NOT use an adapter.
Power Supply
1. A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised
in their use. Do notlet cord hang over edge of a table or counter.
3. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set
or extension cord should be at least as great as the electrical rating of the appliance, (2)
the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord
should be arranged so that it will not drape over the counter top or table-
top where it can be pulled on by children or tripped over accidentally.
Wiring Requirements
The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share
the circuit with the microwave oven. If it does, the branch circuit fuse may blow or the cir-
cuit breaker may trip. The oven must be plugged into at least a 20 AMP, 120 VOLT, 60 Hz
GROUNDED OUTLET. Where a standard two-prong outlet is encountered, it is the
personal responsibility and obligation of the consumer to have it replaced with a properly
grounded three-prong outlet. The VOLTAGE used must be the same as specified on this
microwave oven (120 V, 60 Hz). Using a higher voltage is dangerous and may result in a
fire or oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT
responsible for any damages resulting from the use of the oven with any voltage other
than specified.
TV / Radio Interference
1. Operation of the microwave oven may cause interference to your radio, TV or similar
equipment.
2. When there is interference, it may be reduced or eliminated by taking the following
measures:
(a) Place the radio, TV, etc. away from the microwave oven as far as possible.   
(b) Use a properly installed antenna to obtain stronger signal reception.
(c) Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your    
Microwave Oven)
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INSTALLATION AND GROUNDING
INSTRUCTIONS      
(continued)
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							6
Follow These Safety Precautions When Cooking in Your Oven.
IMPORT
ANT
Proper cooking depends upon the power, the time setting and quantity of
food. If you use a smaller portion than recommended but cook at the time
for the recommended portion, fire could result. 
1) HOME CANNING / STERILIZING / DRYING FOODS /
SMALL QUANTITIES OF FOODS
• DO NOTuse your oven for home canning. Your oven cannot maintain the food
at the proper canning temperature. The food may be contaminated and then
spoil.
• DO NOTuse the microwave oven to sterilize objects (baby bottles, etc.). It is
difficult to keep the oven at the high temperature needed for sterilization.
• DO NOTdry meats, herbs, fruits or vegetables in your oven. Small quantities
of food or foods with low moisture content can dry out, scorch or catch on fire if
overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper. Microwave pop-
corn which pops in its own package is also available. Follow popcorn manu-
facturers’ directions and use a brand suitable for the cooking power of your
microwave oven. 
CAUTION:When using pre-packaged microwave popcorn, you can follow
recommended package instructions or use the popcorn pad (refer to page 13).
Otherwise, the popcorn may not pop adequately or may ignite and cause a
fire. Never leave oven unattended when popping popcorn.  Allow the popcorn
bag to cool before opening, always open the bag facing away from your face
and body to prevent steam burns.
3) DEEP FAT FRYING
• DO NOTdeep fat fry in your microwave oven. Cooking oils may burst into flames
and may cause damage to the oven and perhaps result in burns. Microwave utensils
may not withstand the temperature of the hot oil, and can shatter or melt.
4) FOODS WITH NONPOROUS SKINS
• DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL.
Steam buildup in whole eggs may cause them to explode, and possibly damage the
oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED
eggs is safe.
• Potatoes, apples, whole squash and sausagesare examples of foods with non-
porous skins. These types of foods must be pierced before microwave cooking to
prevent them from exploding.
CAUTION:Cooking dry or old potatoes can cause fire.
Safety Precautions
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5) GLASS TRAY / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is transferred from the
HOT food to the container and the Glass Tray. Use pot holders when removing
containers from the oven or when removing lids or plastic wrap covers from
cooking containers, to avoid burns.
• The Glass Tray will get hot during cooking. It should be allowed to cool before
handling or before paper products, such as paper plates or microwave popcorn
bags, are placed in the oven for microwave cooking.
• When using foil in the oven, allow at least 1-inch (2.5 cm) of space between
foil and interior oven walls or door.
• Dishes with metallic trim should notbe used, as arcing may occur.
6) PAPER TOWELS / CLOTHS
• DO NOTuse paper towels or cloths which contain a synthetic fiber woven into
them. The synthetic fiber may cause the towel to ignite. Use paper toweling
under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking only. Always fol-
low instructions provided by the manufacturer. DO NOTpreheat browning dish
more than 6 minutes.
• If an oven cooking bag is used for microwave cooking, prepare according to
package directions. DO NOTuse a wire twist-tie to close bag, instead use
plastic ties, cotton string or a strip cut from the open end of the bag.
8) THERMOMETERS
• DO NOTuse a conventional meat thermometer in your oven. Arcing may
occur.  Microwave-safe thermometers are available for both meat and candy.
9) BABY FORMULA / BABY FOOD
• DO NOTheat baby formula or baby food in the microwave oven. The glass jar
or surface of the food may appear warm while the interior can be so hot as to
burn the infant’s mouth and esophagus.
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any fillings before eat-
ing. Some foods have fillings which heat faster and can be extremely hot, while
the surface remains warm to the touch (ex. Jelly Donuts).
11) GENERAL OVEN USAGE GUIDELINES
• DO NOTuse the oven for any purpose other than the preparation of food.
Safety Precautions(continued)
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Cookware Guide
ITEM MICROWAVE COMMENTS
Yes for  Small strips of foil can be molded around thin parts of 
Aluminum Foil Shielding  meat or poultry to prevent overcooking. Arcing can occur
only if foil is too close to oven wall or door and damage to your 
oven will result.
Browning dishes are designed for microwave cooking 
Browning Dish Yes only. Check browning dish information for instructions 
and heating chart. Do not preheat for more than 6 minutes.
Brown paper bags No May cause a fire in the oven.
Dinnerware: Check manufacturers use and care directions for use in
Labeled Yes microwave heating. Some dinnerware may state on the 
“Microwave Safe” back of the dish, “Oven-Microwave Safe”.
Unlabeled Dinnerware ? Use CONTAINER TESTbelow.
Disposable polyester Yes Some frozen foods are packaged in these dishes. Can be 
Paperboard Dishes purchased in grocery stores.
Fast Food Carton
No Metal handle may cause arcing.
with Metal Handle
Frozen Dinner Tray
No Metal can cause arcing and damage to your oven. 
Metal
Frozen Dinner Tray
Yes Heat only 1 tray in the oven at one time.
Microwave safe
Glass Jars NoMost glass jars are not heat resistant. Do not use for
cooking or reheating.
Heat Resistant Oven
Ye sIdeal for microwave cooking and browning. 
Glassware & Ceramics (See CONTAINER TEST below)
Metal Bakeware
NoNot recommended for use in microwave ovens. Metal can
cause arcing and damage to your oven.
Metal Twist-Ties No May cause arcing which could cause a fire in the oven.
Follow manufacturers directions. Close bag with the nylon  
tie provided, a strip cut from the end of the bag, or a piece   
Oven Cooking Bag Yes
of cotton string. Do not close with metal twist-tie. Make six 
1/2-inch (1 cm) slits near the closure.
Paper Plates & Cups YesUse to warm cooked foods, and to cook foods that require  
short cooking times such as hot dogs.
Paper Towels & Napkins YesUse to warm rolls and sandwiches, only if labeled safe for 
microwave use.
Recycled Paper Towels
NoRecycled paper products may contain impurities which may 
& Napkins cause sparks.
Parchment Paper
Ye sUse as a cover to prevent spattering.  Safe for use in 
microwave, microwave/convection and conventional ovens.
Plastic: Should be labeled, Suitable for Microwave Heating. Check
Microwave Safe Yes, manufacturers’ directions for recommended uses.  
Cookware  use caution Some microwave safe plastic containers are not suitable for
cooking foods with high fat or sugar content. The heat from 
hot food may cause the plastic to warp.
Plastic, Melamine No This material absorbs microwave energy. Dishes get HOT!
Plastic Foam CupsYes, Plastic foam will melt if foods reach a high temperature. Use 
use caution to reheat foods to a low serving temperature only.
Use to cover food during cooking to retain moisture and 
Plastic Wrap Yes prevent spattering. Should be labeled “Suitable for 
Microwave Heating”. Check package directions. 
Yes,Use only for short term reheating and to bring food to a low 
Straw, Wicker, Wood
use cautionserving temperature. Wood may dry out & split or crack 
when used.
Thermometers-
Ye sUse only microwave safe meat and candy thermometers.
Microwave safe
Thermometers-
NoNot suitable for use in microwave oven, will cause sparks 
Conventional and get hot.
Wax paper Yes Use as a cover to prevent spattering and to retain moisture.
CONTAINER TESTTO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE:Fill a microwave safe cup with cool water
and place it in the microwave oven alongside the empty container to be tested; heat one (1) minute at P10
(HIGH). If the container is microwave oven safe (transparent to microwave energy), the empty container
should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some
microwave energy and should NOT be used. This test cannot be used for plastic containers.
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