Panasonic Bread Bakery Sd Yd250 Operating Instructions

							Basic
— 30 —
103/4 oz. (23/16 C)     bread flour
51/4 oz. (11/8 C)         cake flour
3 TBSP                    dry milk
1 tsp                         salt
2 oz.                         butter or margarine
6 fl.oz. (
3/4 C)           water
2 tsp                         dry yeast
7 oz.                         butter or margarine for 
                                 folding in the dough
1                               
egg, beaten for brushing on top
Fillings1/23/4 C                   apricot jam or marmalade1/41/3 C                  canned fruit filling or preserves1/23/4 C                   nut streusel1/23/4 C                   cheese filling
Variation: Danish Pastries (Yield 8)
      Follow steps 1 to 6 on P.29. Follow step 7, but
1 repeat the process of folding into thirds and
placing in tne refrigerator four times, instead of three. 
Finally, wrap and chill for several hours or overnight. 
      Roll out the 
2 dough into
14
X17 inches.
Cut into 8 squares.
Roll each out into
about 7 inch square.
      Place the filling of
3 your choice in the
center of each square.
Brush the four corners
lightly with water to
help them seal when
pressed together.
      Fold two 
4 opposite
corners over the 
center.
Press down firmly
to seal together.
      Fold the other two 
5 corners over the 
center and press all 
four corners tightly
together.
      Place on greased baking pan. Spray water
6 on top.
      Proof, brush with beaten egg and bake as
7 croissants.
Brioche (Yield 12)
16 oz. (31/4 C)           bread flour
2 TBSP                     sugar
1
1/2 TBSP                 dry milk
11/2 tsp                      salt
3 fl.oz. (3/8 C)            water
3 oz. (1/2 C)               butter or margarine
4                                eggs
2
1/2 tsp                      dry yeast
1                                egg, beaten for brushing 
                                  on top
12 brioche or cake cups
     Make the dough according to instructions on 
1P.7— 9.
     Place the dough in a greased bowl. Cover. 
2Rest the dough in the refrigerator for 30 
minutes.
     Divide the dough into 12 equal portions. Roll 
3each portion into a ball. Cover with a plastic
wrap and rest for 20 minutes.
      Using the edge
4 of the hand,
pinch off about
one-fourth of the
dough without
detaching it. Roll
the dough on the
bench so that both
parts are round.
      Place the dough
5 in the tin large-
end first.
With fingertips, press
the small ball around
its circumference into
the large one.
      Place tins on 
6 baking pan. Spray 
water on top. Proof at  
90¡F for 30 to 50 
minutes or until the 
larger ball rises 
above the tin. 
      Brush with beaten egg.
7 Bake in 350¡F oven for 10 to 15 minutes or
until golden brown. 
Use the edge of the
hand and roll.
Select DOUGH mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
<
Note for measuring flour>
The amounts shown in (  ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
(  ) : measurements not as precise as weight measurements.(  ) : measurements not as precise as weight measurements. 
						

							       Press  MENU  until arrow points at  pizza . 
1  Press Start/Stop.
 
       Knead dough on a lightly floured surface until
2  it becomes elastic and springs back when 
       touched.
       Shape into a flat circle, place on a baking tray,
3  make holes with the end of a wooden spoon 
       5 cm apart over the surface of the dough.
       Cover and let rest in a warm place for 20—25 
4  minutes until almost doubled in size.
 
       Brush surface with olive oil, sprinkle with sea
5  salt, oregano and basil.
       Bake in a preheated 340…F oven for 26 — 30
6  minutes.
Focaccia (Use pizza program)
Ingredients: Makes 1 large
2 tsp
16
3/4 oz. (33/8 C)
2 TBSP
2 TBSP
2
 tsp
2 TBSP
11
1/8 fl.oz.
1 tsp
Topping:
1/4 C
1 TBSP
2 tsp 
2 tsp
 (1 cup bread flour, extra for kneading) dry yeast
bread flour
milk powder
sugar
salt
olive oil
water
bread improver, optional 
olive oil 
fine sea salt
dried oregano
dried basil
— 31 —
       Press  MENU  until arrow points at  pizza . 
1  Press Start/Stop.
       Knead dough on a lightly floured surface until
2  it becomes elastic and springs back when 
       touched.
       Divide into 6 balls or 2 large balls, and place
3  in warm area for 10 minutes.
       Shape each ball into a flat circle. Place the
4  circles on a baking tray and prick with a fork.
       Let rest for 15 minutes at room
5  temperature.
       Brush each circle with 2 tablespoons tomato
6  paste. Sprinkle with Mozzarella cheese. 
       Top with your favorite topping, such as sliced 
       onions, pepperoni, prochuto ham, olives.
       Bake in a preheated 340…F oven for 15—20
7  minutes.
1  tsp
163/4 oz. (33/8 C)
1 TBSP
1
3/4 TBSP
1 tsp
1 TBSP
11
3/4 fl.oz.
2/3 cup tomato paste, for brushing on top
3 cups Mozzarella cheese, for sprinkling on topdry yeast
bread flour
milk powder
sugar
salt
butter
water
Pizza (Use pizza program)
Ingredients: Makes 6 small or 2 large
 
Pizza DoughC=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
<
Note for measuring flour>
The amounts shown in (  ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
(  ) : measurements not as precise as weight measurements.
(  ) : measurements not as precise as weight measurements. 
						

							Banana Tea Loaf
BAKE ONLY
— 32 —
8 oz. (15/8 C) 1/4 tsp1/2 tsp
3 oz. 
2 oz. 
1 lb 2 oz.
1 
Optional glaze: apricot jam 
walnut/banana chips self raising flour
bicarbonate of soda
salt
butter
caster sugar
bananas (with skin), peel & mash
medium sized egg, beaten
1
Sieve flour, salt, bicarbonate of soda together 
into a bowl.
2
Rub the butter into the flour until it resembles 
fine breadcrumbs.
3
Stir in the sugar, bananas and the beaten egg,
mix well.
4
Remove the kneading blade from the bread 
pan and line the bottom and sides with baking 
parchment.
5
Place the mixture into the bread pan, being 
careful to ensure that the mixture is inside the 
baking parchment.
6
Select the bake only program and enter 45 
minutes on the timer.
7
After baking, test with a skewer to see  if the 
cake is cooked. If the cake requires extra time, 
select the bake only program again and enter 
a further 3 — 5 minutes on the timer. If it is still 
just slightly sticky, this will cook through during 
the stand period.
8
Take the bread pan out of the bread maker 
using oven gloves and leave to stand for 5 — 10 
minutes before removing from the bread pan 
and allowing to cool.
9
Glaze if desired. Soften the jam, spread over 
the top of the warm teabread, and sprinkle with 
walnut or banana chips.12 oz.
2 oz. 
2 oz.
4 oz. 
10 fl.oz. 
3 oz. 
3 
9 oz. (1
13/16 C) 
1 tsp mixed dried fruit
chopped dates
chopped walnuts
chopped cherries
water
butter
medium sized eggs, beaten
plain flour
bicarbonate of soda
(baking soda)
1
Place the fruit, dates, walnuts, cherries, water 
and butter together and heat until the fat has 
melted and the liquid is hot. This can be done 
on the hob or in the microwave oven. (High 
power for 4 — 5 minutes)
2
Allow to cool slightly, then add eggs, flour and 
the bicarbonate of soda. Mix well.
3
Remove the kneading blade from the bread 
pan and line the bottom and sides with baking 
parchment.
4
Place the mixture into the bread pan, being 
careful to ensure that the mixture is inside the 
baking parchment.
5
Select bake only program and enter 55 minutes 
on the timer.
6
After baking, test with a skewer to see if the 
cake is cooked. If the cake requires extra time, 
select the bake only program again and enter a 
further 3 — 5 minutes on the timer. If it is still 
slightly sticky, this will cook through during the 
stand period.
7
Take the bread pan out of the bread maker 
using oven gloves. Leave to stand for 5 — 10 
minutes before removing from the bread pan 
and allowing to cool.
Fruity Cake
This program can be used for baking cakes and tea breads. It is not suitable for all types of cake, such as  
light sponge cakes, Chiristmas pudding, or those that require going into a hot oven.
Make sure that the kneading blade is removed from the pan and the bottom and sides of the bread pan are 
lined with a waxed baking paper before the cake mixture is added.
Ensure that the cake mixture is kept inside the baking sheet.
The maximum baking time is 1 hour and 30 minutes.
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
<
Note for measuring flour>
The amounts shown in (  ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
(  ) : measurements not as precise as weight measurements.
(  ) : measurements not as precise as weight measurements. 
						

							33
Gingerbread
1 oz. 
3 oz. 
2 oz. 
3 oz. 
8 oz. (1
5/8 C) 
11/2 tsp 
11/2 tsp 1/2 tsp1/2 tsp 
5 fi.oz.
1 demerara sugar
butter
golden syrup
black treacle
plain flour
ground ginger
baking powder
bicarbonate of soda
salt
milk
medium sized egg, beaten
1
Warm sugar, butter, golden syrup and treacle 
together until just melted. This can be done on 
the hob or in the microwave oven (High power 
for 1 minute).
2
Stir in all of the sieved dry ingredients.
3
Mix in the milk and the beaten egg.
4
Beat thoroughly with a wooden spoon.
5
Remove the kneading blade from the bread 
pan and line the bottom and sides with baking 
parchment.
6
Place the mixture into the bread pan, being 
careful to ensure that the mixture is inside the 
baking parchment.
7
Select bake only program and enter 35 minutes 
on the timer.
8
After baking, test with a skewer to see if the 
cake is cooked. If the cake requires extra time, 
select the bake only program again and enter a 
further 3 — 5 minutes on the timer. If it is still just 
slightly sticky, this will cook through during the 
stand period.
9
Take the bread pan out of the bread maker 
using oven gloves. Leave to stand for 5 — 10 
minutes before removing from the bread pan 
and allowing to cool.
Marbled Chocolate & Vanilla Cake
8 oz. 
3 oz. 
4 
8 oz. (1
5/8 C) 
1 tsp 
3 oz. 
1 TBSP 
1 TBSPbutter
caster sugar
medium sized eggs
self raising flour
vanilla essence
plain chocolate
milk
cocoa powder
1
Cream together the butter and the sugar.
2
Beat in the eggs gradually.
3
Fold in the flour, then divide the mixture into 
two bowls.
4
Add the vanilla essence to one bowl and mix in.
5
Melt the chocolate with the milk and add to the 
other bowl with the cocoa powder, mix well.
6
Remove the kneading blade from the bread 
pan and line the bottom and sides with baking 
parchment.
8
Select the bake only program and enter 50 
minutes on the timer.
7
Place alternate spoonfuls of the vanilla and 
chocolate mixture into the bread pan, being 
careful to ensure that the mixture is inside the 
baking parchment. Then using a spoon lightly 
swirl the two colours together so that they 
combine but are not mixed.
BAKE ONLY
9
After baking, test with a skewer to see if the 
cake is cooked. If the cake requires extra time, 
select the bake only program again and enter 
a further 3 — 5 minutes on the timer. If it is still 
just slightly sticky, this will cook through during 
the stand period.
10
Take the bread pan out of the bread maker 
using oven gloves. Leave to stand for 5 — 10 
minutes before removing from the bread pan 
and allowing to cool.
(  ) : measurements not as precise as weight measurements. (  ) : measurements not as precise as weight measurements.C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
<
Note for measuring flour>
The amounts shown in (  ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.) 
						

							34
Panasonic Consumer Electronics Company or 
Panasonic Sales Company (collectively referred to as 
the Warrantor ) will repair or replace this product with 
new or refurbished parts or equivalent product,  free of 
charge in the USA or Puerto Rico, for one (1) year from 
the date of the original purchase in the event of a defect 
in materials or workmanship.
Carry-in or mail-in service in the USA can be obtained 
during the warranty period by contacting a Panasonic 
Services Company (PASC) Factory Servicenter listed in 
the Servicenter Directory. Or call, toll free, 1-800-211-
7262 to locate a PASC Authorized Servicenter. 
Carry-in or mail-in service in Puerto Rico can be 
obtained during the warranty period by calling the local 
Panasonic Sales Company  telephone number listed in 
the Servicenter Directory.
This warranty is extended only to the original purchaser. 
A purchase receipt or other proof of date of original 
purchase will be required before warranty service is 
rendered.
When shipping the unit carefully pack it and send it 
prepaid, adequately insured and preferably in the 
original carton.  Include a letter detailing the complaint 
and provide a day time phone number where you can 
be reached. 
Also, the purchaser will be responsible for shipping the 
unit to a PASC Factory Servicenter or PASC Authorized 
Servicenter.This warranty only covers failures due to 
defects in materials and workmanship which occur 
during normal use. The warranty does not cover damage 
which occurs in shipment, or failures which are caused 
by products not supplied by the warrantor, or failures 
which result from accident, misuse, abuse, neglect, 
mishandling, faulty installation, misapplication, set-up 
adjustments, improper operation or maintenance, 
alteration, modification, introduction of sand, humidity 
or liquids, power line surge, improper voltage supply, 
lightning damage, maladjustment of consumer controls, 
improper operation, commercial use such as hotel, 
office, restaurant, or other business or rental use of the 
product, or service by anyone other than a PANASONIC 
SERVICES COMPANY authorized repair facility, or 
damage that is attributable to acts of God.
LIMITS AND EXCLUSIONS
There are no express warranties except as listed above. 
THE WARRANTOR SHALL NOT BE LIABLE FOR 
INCIDENTAL OR CONSEQUENTIAL DAMAGES  
RESULTING FROM THE USE OF THIS PRODUCTS, 
OR ARISING OUT OF ANY BREACH OF THE 
WARRANTY. ALL EXPRESS AND IMPLIED 
WARRANTIES, INCLUDING THE WARRANTIES 
OF MERCHANTABILITY AND FITNESS FOR 
PARTICULAR PURPOSE, ARE LIMITED TO THE 
APPLICABLE WARRANTY PERIOD SET FORTH 
ABOVE
                  
Some states do not allow the exclusion or limitation of 
incidental or consequential damages, or limitations on 
how long an implied warranty lasts, so the above 
exclusions or limitations may not apply to you.
This warranty gives you specific legal rights and you 
may also have other rights which vary from state to state. Panasonic Consumer Electronics 
Company, Division of Matsushita
Electric Corporation of America
One Panasonic Way 
Secaucus, New Jersey 07094Panasonic Sales Company, Division of Matsushita 
Electric of Puerto Rico, Inc
Ave. 65 de Infanteria, Km. 9.5
San Gabriel Industrial Park, 
Carolina, Puerto Rico 00985
PANASONIC 
Automatic Bread Maker Limited Warranty
If you have a  problem with this product that is not handled to your satisfaction, then write to the Consumer Affairs 
Department at the Company address indicated above. 
						

							Panasonic Consumer Electronics 
Company, Division of Matsushita
Electric Corporation of America
One Panasonic Way Secaucus,
New Jersey 07094 
Panasonic Sales Company, 
Division of Matsushita Electric 
of Puerto Rico, Inc
Ave. 65 de Infanteria, Km. 9.5
San Gabriel Industrial Park, Carolina, 
Puerto Rico 00985
DZ50A1341
Printed in China