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Panasonic Bread Bakery Sd Yd250 Operating Instructions

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    Page 1 SD-YD250 For help or advice using your new , please call 1-800-211-PANA, Monday to Friday, 9 a.m. to 9 p.m.(Eastern time), Saturday and Sunday, 9 a.m. to 7 p.m.(Eastern time)
    Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS BEFORE USE. 2. Follow all warnings and instructions marked on the product. 3. Unplug this product from wall outlet when not in use and before cleaning. Do not immerse appliance in water or other liquid. Use a soft sponge and mild detergent when cleaning the inside of the pan or kneading blade. The cabinet may be...
    Page 3 Table of Contents Basic principles when baking with ........................3 -Basic features ...........................................................................3 Baking programs......................................................................... 4 Parts identification .......................................................................5 Control panel-display/functions...................................................6 How to...
    Page 4 - 3 - Bread programs available: BASIC. . . . . . . . . . . . . For producing loaves of bread using strong wheat flour (bread flour). WHOLE WHEAT. . . . .For loaves using whole wheat flour as the main ingredient. MULTIGRAIN. . . . . . . For breads with cereals/grains such as rye, millet, soy, corn etc. mainly using wholemeal strong flour. FRENCH . . . . . . . . . . For loaves with crisp crust and open texture. The taste is crisp because sugar is...
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