Panasonic Bread Bakery Sd Yd250 Operating Instructions

SD-YD250
For help or advice using your new                            ,
please call 1-800-211-PANA, Monday to Friday,
9 a.m. to 9 p.m.(Eastern time), Saturday and Sunday,
9 a.m. to 7 p.m.(Eastern time) 

IMPORTANT SAFEGUARDS
  When using electrical appliances, basic safety precautions should always be followed 
  including the following:
  1.  READ ALL INSTRUCTIONS BEFORE USE.
  2.  Follow all warnings and instructions marked on the product.
  3.  Unplug this product from wall outlet when not in use and before cleaning.
       Do not immerse appliance in water or other liquid. Use a soft sponge and mild 
       detergent when cleaning the inside of the pan or kneading blade. The cabinet may 
       be...

Table of Contents
Basic principles when baking with                      ........................3
-Basic features ...........................................................................3
Baking programs......................................................................... 4
Parts identification .......................................................................5
Control panel-display/functions...................................................6
How to...

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 Bread programs available: 
BASIC. . . . . . . . . . . . . For producing loaves of bread using strong wheat flour (bread flour). 
WHOLE WHEAT. . . . .For loaves using whole wheat flour as the main ingredient.
MULTIGRAIN. . . . . . . For breads with cereals/grains such as rye, millet, soy, corn etc. mainly using 
                                   wholemeal strong flour.
FRENCH . . . . . . . . . . For loaves with crisp crust and open texture. The taste is crisp because sugar is...

- 4 -
NOTE:
 
Baking programs
Basic Bake
Basic Bake
Sandwich
Rest30 ~ 60 
        min
15 ~ 30 
        min30 ~ 60 
        min60 ~ 90 
        min60 ~ 90 
        min40 min ~
1 hr 55 min 15 min-
50 min 50 min 50 min 50 min 55 min45 min 35 min30 ~ 90 min
1 hr 50 min ~
2 hr 20 min1 hr 50 min ~
2 hr 20 min2 hr 20 min ~
2 hr 50 min2 hr 20 min ~
2 hr 50 min2 hr 55 min ~
4 hr 10 minapprox.1 hr 40 minapprox.
1 hour
Approx.
10 min
Approx.
10 min
2 hr 20 min 3 hr 15 min 3 hr 35 min 45 min
Whole Wheat
Bake
Whole...

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Bread pan
Slide in the pan to the correct position in 
the unit. 
Twist slightly counter-clockwise to remove.
To remove
Kneading blade   
Handle   
Control panel    Kneader
mounting shaft    
Cord
Plug
Lid  
Body
Parts identification
Yeast dispenser
Located on the top of the lid.
Measuring spoon 
Use to measure sugar, salt, etc.  
Tablespoon (approx. 
1/2 fl.oz./15 mR)
Teaspoon (approx. 
1/6 fl.oz./5 mR)
Measuring cup  
Use to measure liquids.
(1 cup/8 fl. oz./240 mR)
Accessories 

SD-
YD250
DARK LIGHT
BASIC
WHOLE WHEAT
MULTIGRAIN
FRENCH
PIZZA
BAKE ONLY
XL L M
TEMP REST
RAISIN
BAKE        DOUGH
RAPID       ALERT
SANDWICH
START
STOP
SELECTMENU
SIZECRUST
TIMER
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Be sure you under s tand the function of each pad before using the                             .
NOTE: The unit has a protective f i lm overlay on the control panel to prevent scratching or marring 
             dur i ng shipping. 
             You may peel this f i lm of f  and discard it.
Display window
All modes and...

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How to use
Close the top lid.
Plug into a 120 volt outlet. 
          appears.
DO NOT press START at this stage (The 
machine will default to an extra large basic 
bread with medium crust, if START is 
pressed now.). Select your program first.
The kneading blade is designed 
to fit loosely on the shaf t  with 
some room for turning.
Position the unit away from 
edge of the table or counter-
top.
The unit may vibrate or move
during the kneading process.
Place the unit where it will not
fall off...

START
STOP
SIZEXL L  MCRUST
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7
Press select to choose the type of bread
indicated on the right of display.
Keep pressing the pad to move the 
arrow down the list of bread types.
For basic, it is not necessary to press 
this pad.
For bake only program, 
refer to P.11 — 12 for instructions.See P. 3 for choice of bread 
programs.
Press SELECT to choose BAKE RAPID, 
BAKE SANDWICH, BAKE RAISIN, 
DOUGH or DOUGH RAISIN. 
Select size.Select crust color.See P. 3 for choice of baking 
options.
The option you...

- 9 -
 Steps  Notes
The beeper will sound eight times and 
the indicating light will flash when the 
bread is baked, or the dough is 
completed.
Press START/STOP.
Promptly open the lid and remove the 
bread pan using oven gloves.
Note: If the START/STOP is not pressed 
and the bread pan is not removed, the 
unit proceeds to keep the bread warm for 
1 hour or until START/STOP is pressed 
to prevent condensation of the steam.
For DOUGH options, follow each recipe 
directions for further steps instructed...