Miele K 9212 I Operating And Installation Instructions

Unpacked meats and vegetables
Unpackaged meat and vegetables
should be stored separately. To avoid
any microbiological
cross-contamination, these foods may
only be stored together if they are
wrapped.
Protein rich foods
Please note that foods rich in protein
deteriorate faster than others.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
Meat
Meat should be stored unwrapped.
(Undo wrappings slightly to leave meat
loosely covered, and leave containers
open)....

Moving the shelves
The shelves can be adjusted according
to the height of the food.
^Raise the shelf, pull it forwards
slightly, until the notch at the side is in
line with the shelf support. It can then
be raised or lowered to the required
level.
The raised edge at the back must face
upwards to prevent food from touching
the back of the appliance and freezing
to it.
Stoppers prevent the shelves from
being dislodged by mistake.
Split shelf
In order to accommodate tall items in
the appliance, one of the...

Moving the bottle divider
(depending on model)
The bottle divider can be moved to the
left or right to ensure that bottles are
held securely in position when the door
is opened and shut.
The bottle divider can be removed
completely (e.g. for cleaning).
^To do this, push up the front edge of
the bottle divider, and disengage it.
Adjusting the interior fittings
23
 

Using the freezer compartment
Use the freezer compartment to:
–store frozen food,
–make ice cubes,
–freeze small quantities of fresh food.
Up to 2 kg of food can be frozen in
24 hours.
Freezing fresh food
Fresh food should be frozen as quickly
as possible. This way the nutritional
value of the food, its vitamin content,
appearance and taste are not impaired.
Food which takes a long time to freeze
will lose more water from its cells, which
then shrink.
During the defrosting process, only
some of this...

Home freezing
Only freeze fresh food which is in a
good condition.
Hints on home freezing
–The following types of foodare
suitablefor freezing:
Fresh meat, poultry, game, fish,
vegetables, herbs, fresh fruit, dairy
products, pastry, leftovers, egg
yolks, egg whites and a range of
pre-cooked meals.
–The following types of foodare not
suitable for freezing:
Grapes, lettuce, radishes, sour
cream, mayonnaise, eggs in their
shells, onions, whole raw apples and
pears.
– To retain colour, taste and vitamin C,...

Before placing food in the freezer
compartment
^Turn the temperature selector to a
middle to low temperature for approx.
4 hours before placing fresh food in
the freezer compartment. This helps
food that is already in the freezer to
stay frozen.
Placing food in the freezer section
^Place the food flat on the bottom of
the freezer compartment so that it
freezes through to the core as quickly
as possible.
^Make sure that the packaging and
containers are dry to prevent them
sticking together when frozen....

Ice cubes
^Fill the ice tray three quarters full with
water and place it on the bottom of
the freezer compartment.
^Once frozen, use a blunt instrument,
for example a spoon handle, to
remove the ice tray from the freezer.
^Ice cubes can be removed easily
from the tray by twisting the tray
gently or by holding it under cold
running water for a short while.
Cooling drinks
To cook drinks quickly, place them in
the refrigerator section, and switch on
the Super cool function.
If placing drinks in the freezer...

Refrigerator section
The refrigerator defrosts automatically.
Condensate and frost can build up on
the back wall of the refrigerator section
whilst it is in use. You do not need to
remove this, as it will defrost and
evaporate automatically with the
warmth generated by the refrigerator.
The condensate is drained away via a
channel and drain hole into an
evaporation system at the back of the
appliance.
Ensure that the condensate channel
and drain hole are kept clean and
are never blocked so that...

To defrost
Carry out the defrosting procedure
as quickly as possible if food has
not been placed in another freezer.
The longer the food is left out at
room temperature, the faster it
defrosts.
^Switch the appliance off at the wall
socket and remove the plug.
^Open the freezer compartment door.
^Use a sponge or towel to soak up the
defrosted water.
To speed up defrosting, a bowl with hot
water (not boiling) can be placed in the
freezer compartment. Closing the door
in this instance will help retain...

Never use cleaning agents
containing abrasive substances
such as sand, soda, acids, chlorides
or chemical solvents.
Non-abrasive cleaning agents are
also unsuitable as they can cause
matt areas to appear.
Make sure that water cannot get into
the temperature selector or into the
light.
Do not let water get into the
drainage channel and drain hole
when cleaning.
Do not use steam cleaning
apparatus to clean the appliance.
Steam could reach the electrical
components and cause a short
circuit.
The data plate...