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Miele K 9212 I Operating And Installation Instructions

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Page 11

If storing alcohol with a high
percentage proof, make sure it is
tightly closed and stored upright.
Danger of explosion.
Do not store cans or bottles
containing carbonated drinks or
liquids which could freeze in the
freezer. The cans or bottles could
explode.
Danger of injury and damage to the
appliance.
When cooling drinks quickly in the
freezer, make sure bottles are not
left in for more than one hour, otherwise
they could burst, resulting in injury or
damage.
Observe the use by dates given
on food to...

Page 12

Disposal of your old appliance
Before disposing of an old
appliance, first make the door latch
or lock unusable.
This way you will prevent children from
accidentally locking themselves in and
endangering their lives.
Before throwing an old appliance
away, it must first be made
unusable.  Disconnect it from the
mains, cut off the cable directly behind
the appliance, and render any plug
unusable.
Be careful not to damage any part
of the pipework whilst awaiting
disposal, e.g. by
– puncturing the...

Page 13

Normal energy
consumptionIncreased energy
consumption
Installation siteIn a ventilated room. In an enclosed, unventilated room.
Protected from direct sunlight. In direct sunlight.
Not situated near to a heat source
(radiator, oven).Situated near to a heat source
(radiator, oven).
Where the ideal ambient room
temperature is approx. 20°C.Where there is a high ambient
room temperature.
Temperature setting with
a thermostat which is
approximate
(set in stages).With a medium setting of 2 to 3. With a high...

Page 14

Normal energy
consumptionIncreased energy
consumption
DefrostingDefrost the freezer compartment
when a layer of ice 0.5 cm thick
has built up.A layer of ice hinders the cold
from reaching the frozen food, and
causes an increase in energy
consumption.
How to save energy
14
 

Page 15

Before using for the first time
The stainless steel trim to the interior
shelves and the door shelves have a
layer of protective foil to prevent
damage during transportation.
^Clean the inside of the appliance and
the accessories with luke warm water
and a little washing-up liquid, and
then dry with a soft cloth.
^Carefully remove the protective foil
from the stainless steel trim.
Important:
To ensure the correct functioning of
the appliance, let it stand for
between 1½ and 2 hours after
transporting it...

Page 16

It is very important to set the correct
temperature for storing food in the
appliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro-organisms. Reducing
the temperature reduces their growth
rate.
The temperature in the appliance will
rise:
–the more often the door is opened
and the longer it is kept open,
– if too much food is stored in it at
once,
– the warmer the food is which is being
put...

Page 17

Temperature display
The temperature display on the
control panel always shows the
requiredtemperature.
If you want the temperature in the
refrigerator section to be5 °C,
^turn the temperature selector
clockwise from 0 until the 5 lights up
in the temperature display.
The average temperature in the freezer
section will then be approx.-18 °C.
The temperature can be set slightly
colder than the displayed temperature
(e.g. between 5°C and 3 °C).
^To do so turn the temperature dial
slowly in a clockwise...

Page 18

Super cool
The Super cool function can be used to
rapidly reduce the temperature in the
refrigerator section to its lowest setting
(depending on the room temperature).
Switching on Super cool
Super cool is particularly
recommended for faster chilling of
large amounts of fresh food or drink.
^Press the Super cool button. The
Super cool indicator light will come
on.
The appliance will then work at full
power to lower the temperature.Switching off Super cool
The Super cool function will switch itself
off...

Page 19

Different storage zones
Due to the natural circulation of the air
in the appliance, there are different
temperature zones in the refrigerator.
Cold, heavy air sinks to the lowest
section of the appliance. Make use of
the different zones when placing food
in the appliance.
Warmest area
The warmest area is in the top section
of the door. Use this for storing butter
and cheese.
Coldest area
The coldest area in a refrigerator is
directly above the vegetable
containers.
Use this for all delicate and highly...

Page 20

When shopping for food
The freshness of food when first placed
in the appliance is an important factor
in determining how long it stays fresh.
Time out of the refrigerator e.g. during
transportation should be kept to a
minimum. For example, do not allow
food to stay in a hot car for too long.
Once food has started to deteriorate,
this process cannot be reversed. As
little as two hours outside the
refrigerator can cause food to start
deteriorating.
Storing food correctly
Store food covered or packaged....
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