Miele H 5981 Bp Manual

Speedlight during the
heating-up phase
The SpeedLight illumination is set up ex
works to switch on when the oven is
being operated.
As soon as the oven starts to heat up at
the beginning of a cooking programme,
the SpeedLight illumination lights up
yellow. The rising temperature is shown
by the change in the colour of the light
from yellow via orange to red.
When the required temperature is
reached, the Speedlight turns red. As
soon as the temperature drops below
the set temperature, the colour of the...

To use Automatic switch-off
Toswitch a programme off
automaticallyselect Duration or Finish
and enter the time required.
Example:
The time is 11:45. Your dish will take
30 minutes to cook, and needs to be
ready at 12:15:00.
Select Duration, and enter 0:30 h, or
select Finish and enter 12:15.
The oven will switch off automatically at
the time set.Delaying the start with Automatic
switch-off
We recommend using automatic
switching on and off when roasting.
However, do not delay the start for
too long when...

Sequence of the cooking programme
when using Automatic switch-off
The following will appear in the
display:
Before the programme starts
–The cooking function and selected
temperature
–Start at and the start time
After the programme has started
–the heating-up phase until the set
temperature is reached
–The rising temperature is shown by
the change in the colour of the light
from yellow via orange to red, if this
is activated: see Settings –
Speedlight – In use.
After the heating-up phase
– The Time left...

Changing the heating-up
phase
With the Fan plus, Auto roast and
Conventional heat functions, the
Heating-up phase will appear with the
following options:
Rapid
(Factory default)
The top heating/grill elements, the
ring element and the fan are
switched on at the same time so that
the oven reaches the desired
temperature as quickly as possible.
shows in the display.
Normal
Only the heating elements required
for the cooking function selected are
switched on; see Functions.
shows in the display.
The...

Activating moisture reduction
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple
cake.
You can activate Moisture reduction
with any function.
Moisture reduction must be
activated for each cooking
programme individually.
For best results, activate it at the
beginning of the cooking
programme....

Up to 25 frequently used recipes can
be saved under a user-defined name,
and then called up again as required.
Either
–Select theSave asoption at the end
of running an Automatic programme
and give the programme a name of
your choice, or
–select theUser programmes menu.
You can combine up to four cooking
steps and save them under a name
of your choice.
The User programmes menu
If user programmes have already been
created and saved, the following will
appear:
Select
For calling up and starting an
existing...

To create a User programme
If programmes already exist under
User programmes, the Create
option has to be selected in order to
save additional programme stages to
memory.
Then continue following the
instructions below.
Select the User programme menu.
Select and confirm the cooking
function you want.
Alter and confirm the pre-set
recommended temperature if
required.
Select a duration, or a core
temperature if using the food probe,
and confirm your selection.
Check the settings and confirm them
with...

Using the wireless food probe enables
the temperature during the cooking
process to be monitored simply and
reliably.
How the food probe works
The metal tip of the food probe is
inserted into the food. There is a
temperature sensorin the metal tip
which measures thecore temperature
of the food during cooking. The rise in
the core temperature reflects the extent
to which the food is cooked.
You can programme the core
temperature to be lower or higher,
depending on whether you want your
meat to be rare,...

When to use it
The food probe can be used in Auto
-
matic programmes and also with the
following functions:
Auto roast
Fan plus
Moisture plus
Conventional heat
Fan grill
Slow cooking
Important notes about using
the food probe
To ensure optimum results,
please observe the following
instructions.
Avoid:
– Do not use deep, narrow, metal
cooking containers, as these will
disturb the radio signal.
–
Do not place any metal items above
the food probe, such as lids,
aluminium foil, racks or baking trays...

–If the meat is very heavily marbled
with fat, select the highest core
temperature given in the roasting
chart in the User instructions booklet.
–When using roasting bags, insert the
probe through the bag into the
centre of the meat. You can also
place the meat, with the food probe
inserted, inside the roasting bag.
Follow the roasting bag
manufacturers instructions.
–If wrapping the meat in aluminium
foil, the food probe must be inserted
through the foil to the centre of the
meat.
– The food probe is...