Miele H 5461 Bp Manual

							Time
The options are:
–Display
–Clock format
–Set
If there is a power cut, the current
time of day will reappear once
power has been restored. The
appliance will store this data for
approx. 200 hours. After 200 hours it
will show 12:00 and will need to be
re-set.
Display
Select how you want the time to appear
in the display when the oven is
switched off:
–On
(Factory default)
The time of day will always show in
the display.
– On for 60 seconds
The time will only show for 60
seconds if the,or OK sensor is
touched.
–
Do not display:
The display is off, but the time of day
continues to run in the background.
In order to see the time, one of the
other two options must be selected.Clock format
The time of day can be altered from a
24-hour display to a 12-hour display:
–12 h
12 hour clock display
–24 h
(Factory default)
24 hour clock display
To set the time of day
You cannot set the time of day while
a cooking programme is in progress.
The hour is highlighted.
Set the hour with theorsensor
and confirm your setting with the OK
sensor.
After setting the hour, the minutes will
be highlighted.
Then set the minutes with theor
sensor and confirm your setting with
the OK sensor.
Settings
41 
						

							Lighting
–On
The oven interior lighting remains on
during the entire cooking
programme.
–On for 15 seconds
(Factory default)
During a cooking programme, the
oven interior lighting is set to switch
off after 15 seconds.
It will come on again during the
cooking programme if,or OK is
touched.
Catalyser
–On
(Factory default)
The catalyser is always switched on.
– Off next prog. only
The catalyser will be switched off for
the next programme only.
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
–Temperature controlled
(Factory default)
The cooling fan will switch off when
the temperature in the oven
compartment drops below approx.
70 °C.
–Time controlled
The cooling fan will switch off after
approx. 25 minutes.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to timed operation.
Moisture levels in the oven could
increase, leading to condensation
forming on the control panel and
surrounding kitchen furniture and
drops of moisture collecting under
the worktop.
Condensate can
– damage the housing unit/
worktop.
– lead to corrosion in the oven.
Settings
42 
						

							Pyrolytic
–With reminder
A reminder to carry out the pyrolytic
cleaning process will appear in the
display.
–Without reminder
(Factory default)
You will not be reminded to carry out
the pyrolytic cleaning process.
Heating phase
The heating phase can be changed
with the Fan plus, Conventional
heatand Auto roastfunctions.
– Rapid
(Factory default)
All the heating elements are
switched on together in order to heat
the oven up as quickly as possible to
the required temperature.
– Normal
Only the heating elements for the
cooking function selected are
switched on.
Recommended temperatures
If you frequently change a
recommended temperature it may be a
good idea to change it permanently.
All of the functions which allow a
temperature change are listed.
When you select a function the
recommended temperature is
highlighted.The setting range selectable with the
temperature selector will also appear.
Display
Contrast
The contrast is represented by a bar
with seven segments, where one
segment is filled in.
Factory default:
To change the setting, move the solid
segment to the left or right with theor
sensor.
Brightness
The brightness is represented by a bar
with seven segments, where one
segment is filled in.
Factory default:
To change the setting, move the solid
segment to the left or right with theor
sensor.
Volume
Buzzer tones
The volume of the buzzer is
represented by a bar with seven
segments, where one segment is filled
in.
Factory default:
To change the setting, move the solid
segment to the left or right with theor
sensor.
If none of the segments is filled in, the
buzzers are switched off.
Settings
43 
						

							Keypad tone
The keypad tone is represented by a
bar with seven segments, where one
segment is filled in.
Factory default:
To change the setting, move the solid
segment to the left or right with theor
sensor.
If none of the segments is filled in, the
keypad tone is switched off.
Frequency
The frequency of the buzzer can be
changed. Changing the frequency may
be necessary to optimise the volume in
different installation environments.
The frequency level is represented by a
bar with seven segments, where one
segment is filled in. Each segment
represents a different frequency.
Factory default:

To change the setting, move the solid
segment to the left or right with theor
sensor.
If the solid segment is on the far left of
the display (factory default), a brief
signal will sound after a short while four
times at 15 second intervals.
If another segment is blocked out, a
continual signal will sound after a short
while for approx. 5 minutes on the
frequency set.
Safety
System lock
The system lock prevents the appliance
being switched on unintentionally, by
children for example.
–Off
(Factory default)
The lock is deactivated, and the
oven can be used.
–On
The oven is locked and cannot be
operated.
When the oven is switched off,

appears in the display.
However, the minute mindercan
still be used.
The system lock remains activated
after a power cut.
To switch off the safety lock for one
cooking programme

Select an oven function.
The system lock symbol will appear in
the display.

Touch the OK sensor for 3 seconds.
The symbol will switch off, and the oven
is ready for use.
Settings
44 
						

							Temperature format
–°C
(Factory default)
–°F
Showroom programme
This programme is for dealers who
want to demonstrate the appliance
without the heater elements working.
Do not activate this setting for domestic
use!
– Off
(Factory default)
– Demo programme
Follow the prompts in the display to
switch the demo programme on.
To switch the demo programme off
If you have switched on the demo
programme inadvertently, follow the
steps below to switch it off again:

Select Settings.

Select the Showroom prog. option
and confirm your selection with OK.

Select the Off option and confirm
your selection with OK.

Touch the OK sensor for 4 seconds.

Confirm the closing prompt with OK.
Factory default
–All settings
Any settings that you have altered
will be reset to the factory default
setting.
–Recommended temperatures
Only those recommended
temperatures which have been
changed will be reset to the factory
default settings.
Settings
45 
						

							Miele branded cleaning and
conditioning products are available
from the Miele Spare Parts Department
or via the internet on
www.miele-shop.com.
Do not use a steam cleaner to
clean the appliance. The steam
could reach electrical components
and cause a short circuit.
Appliance front
Remove any soiling immediately.
If this is not done, it might become
impossible to remove and could
cause the surface to alter or
discolour.
Clean the front using a damp Miele
microfibre E-cloth or with a clean
sponge and a solution of hot water and
washing-up liquid. Wipe dry using a
soft cloth.
All external surfaces are susceptible
to scratching. Scratches on glass
surfaces could even cause a
breakage in certain circumstances.
Contact with unsuitable cleaning
agents can alter or discolour the
external surfaces.
To prevent damage to your appliance
when cleaning do not use:
–cleaning agents containing soda,
ammonia, acids or chlorides,
–cleaning agents containing
descaling agents,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– stainless steel cleaning agents,
– dishwasher cleaner,
– oven sprays,
–
glass cleaning agents,
–
hard, abrasive sponges and
brushes, e.g. pot scourers,
–
melamine eraser blocks,
–
sharp metal scrapers.
Cleaning and care
46 
						

							Accessories
Remove all accessories as well as
the runners and any extra
accessories such as FlexiClip
runners from the oven interior before
starting the pyrolytic cleaning
process.
The high temperatures needed for
pyrolysis will damage the
accessories.
Baking tray, universal tray,
anti-splash insert (if applicable)
The surface has been treated with
PerfectClean enamel.
Please refer to the section on
PerfectClean for information on
cleaning and care.
Rack, runners
The surface has been treated with
PerfectClean enamel.
Treat in the same way as other surfaces
coated with PerfectClean. See
PerfectClean.
Food probe
Clean the food probe with a damp cloth
only.
Do not put the food probe into water
or clean it in the dishwasher.
Cleaning and care
47 
						

							PerfectClean
The following have been treated with a
special finish called PerfectClean:
–baking tray
–universal tray
–anti-splash insert (if applicable)
PerfectClean surfaces have very good
anti-stick propertiesand aremuch
easier to keep cleanthan conventional
oven enamel, if cleaned regularly.
Food can be lifted off more easily, and
soiling from baking and roasting is
easier to remove.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.
PerfectClean surfaces can be treated
as you would treat glass.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Do not use ceramic knives on
PerfectClean treated surfaces, as
these can cause scratches.
Allow the oven and any
accessories to cool down before
cleaning by hand. Danger of
burning.
For the optimum performance of
PerfectClean, it is important to clean the
oven and accessories after each use.
The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build up.
In extreme cases cleaning may
become impossible.
To avoid damaging the surface
structure, the following must not be
used on PerfectClean surfaces:
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– cleaning agents for ceramic hobs,
–
wire wool or metal scourers,
–
abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
–
oven spray must not be used on
PerfectClean surfaces which are hot
or left on for too long,
–
PerfectClean enamelled items must
not be washed in a dishwasher,
–
spot cleaning.
Cleaning and care
48 
						

							After cleaning, rinse thoroughly with
clean water to remove any residual
cleaning agents as these can
diminish the anti-stick properties.
Normal soilingshould be cleaned as
soon as possible after each use with a
soft sponge and a solution of hot water
and a little washing up liquid. The
longer soiling is left, the harder it may
become to remove.
If necessary, the souring pad on the
back of a non-scratch washing-up
sponge or a soft nylon brush can be
used.
You may find it easier to clean the oven
trays if you soak any deposits in a
solution of hot water with a little
washing-up liquid for a few minutes.
Stubborn soilingcan be more difficult
to clean and may require an oven
cleaning spray.
Allow the PerfectClean surfaces to cool
down to room temperature before
applying the spray. Apply a proprietary
oven cleaning spray and leave to take
effect for up to ten minutes only.
Miele oven cleaning spray can be left
on for longer. Always follow the
instructions on the packaging.
If necessary, the pad on the back of a
non-scratch washing-up sponge can
also be used.
Repeat the process, if necessary.
After using oven spray, rinse thoroughly
with clean water and then dry
thoroughly.Forextremely stubborn soilinga
glass scraper or a non-abrasive
stainless steel pad can be used.
The steps described above should
enable you to clean the surfaces
thoroughly.
Should the PerfectClean surface be
damaged by any of the above
measures not being heeded, it will still
retain the anti-stick qualities of standard
enamel and be as easy to keep clean
as standard enamel.
Please note:
– Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.
– Soiling such as spilt juices and
roasting deposits may cause lasting
discolouration or matt areas to
appear. Discolouration or matt areas
will not affect the efficiency of the
surface. Follow the cleaning
instructions given above and do not
use force to remove them.
Cleaning and care
49 
						

							Oven interior
The oven interior is coated with dark
pyrolytic enamelwhich facilitates
cleaning.
This is a particularly hard enamel with
an extremely smooth surface and very
good anti-stick properties.
Manual cleaning of the oven interior
Allow the oven to cool down before
cleaning by hand.
Danger of burning!
The oven interior and the inside of
the door should be cleaned after
each use. If this is not done
subsequent soiling from baking and
roasting will become worse and
make cleaning harder. In extreme
cases, heavy soiling could even
damage the surface.
There is a fibre-glass door seal
around the oven cavity.
This seal is particularly sensitive and
should not be cleaned unless
absolutely necessary. Rubbing it
can damage it.Most cooking residues can be removed
with a damp cloth and a mild solution of
hot water and washing-up liquid.
Never use hard brushes, hard
sponges, wire wool pads*, knives or
any other abrasive materials or
cleaning agents. They can damage
the enamel.
If using an oven spray, the
manufacturers instructions must be
followed.
* Non-abrasive stainless steel spiral
pads can, however, be used.
To make cleaning easier
– remove the oven door,
– dismantle the door,
– take out the side runners,
– lower the top heating/grill element.
Instructions for doing so are given
further on in this section.
Cleaning and care
50