Miele H 5240 B Manual

Grill with the oven door closed.
If you grill with the door open, hot air will escape from the oven instead of being
cooled by the cooling fan. The controls will get hot. Danger of burning.
Function Notes
Full grill: For grilling thin cuts in large quantities and for browning large
baked dishes.
The whole grill element will get hot and glow red.
Economy grill: For grilling thin cuts in small quantities and for browning
small baked dishes.
The inner part of the grill heating element will get hot and...

Recommendations Notes
Containers
Rack on the universal
tray
Anti-splash insert in the
universal tray (if you
have one)Do not use the baking tray.
Shelf level from the
bottom
Please refer to the
grilling chart.For thin cuts use shelf level 4 or 5
For thicker cuts use shelf level 3 or 4
Pre-heating
is necessaryPre-heat the grill for approx. 5 minutes with the door
shut.
Temperature
Please refer to the
grilling chart.– For thin cuts of meat
(e. g. chops or steak): 275 °C
– For grilling thicker items,
(e. g....

Preparing food for grilling
Rinse briefly under running cold water,
pat dry and season with pepper and
herbs. Do not season meat with salt
before grilling as this draws the juices
out.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
Grilling

Assemble the rack or anti-splash
insert (if you have one) on the
universal tray as...

Pre-heat the grill for approx. 5 minutes with the door shut.
Food to be grilled Recom-
mended
shelf
levelFull grill/
Economy grillFan grill
Temperature
in °CTotal
grilling time
in min.
1)
Temperature
in °CTotal
grilling time
in min.
1)
Thin cuts
Steak 4 275 10 – 16 220 20 – 25
Kebabs 4 240 25 – 30 220 16 – 20
Chicken kebabs 4 240 20 – 25 200 23 – 27
Escalope 4 or 52)275 12 – 18 220 23 – 27
Liver 4 or 52)275 8 – 12 220 12 – 15
Burgers 4 or 52)275 14 – 20 220 18 – 22
Sausages 4 or 52)275 10 – 15 220 9 –...

The Defrost
function uses the fan to
circulate air at room temperature.
Please note:
–Where possible remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
–When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
It is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the
liquid from the defrosted poultry.
Pour it away, and wash the...

We recommend using Fan plus.
Select the required function and set the temperature.
When the temperature indicator lightgoes out, place the dish in the
pre-heated oven.
Cook frozen cakes and pizza on baking paper on the rack rather than on the
baking tray or the universal tray. Cooking large frozen items on the baking tray
or the universal tray can cause the metal to distort. This distortion will increase
with each subsequent use.
Frozen food such as oven chips or croquette potatoes can, however, be...

Miele branded cleaning and
conditioning products are available
from the Miele Spare Parts Department
or via the internet on
www.miele-shop.com.
Do not use a steam cleaner to
clean the appliance. The steam
could reach electrical components
and cause a short circuit.
Appliance front
Remove any soiling immediately.
If not, it might become impossible to
remove and could cause the surface
to alter or discolour.
Clean the front using a damp Miele
microfibre E-cloth or with a clean
sponge and a solution of hot...

Accessories
Baking tray, universal tray,
anti-splash insert (if applicable)
The surface has been treated with
PerfectClean enamel.
Please refer to the section on
"PerfectClean" for information on
cleaning and care.
Rack, runners
The surface has been treated with
PerfectClean enamel.
Treat in the same way as other surfaces
coated with PerfectClean. See
"PerfectClean".
Oven interior
Allow the oven to cool down before
cleaning.
Danger of burning
The oven interior should be cleaned
after each...

PerfectClean
Before using for the first time remove
any stickers from PerfectClean
surfaces.
Theenamelled surfacesof the oven
interior, the baking tray, universal tray
and anti-splash insert (if applicable)
have been treated with a special type
of enamelling calledPerfectClean.
This surface has very good anti-stick
properties and is much easier to keep
clean than conventional oven enamel, if
cleaned regularly.
Food can be taken off it more easily,
and soiling from baking and roasting is
easier to...

Do not attempt to use on a hot oven or
accessories. Allow the PerfectClean
surfaces to cool down to room
temperature before applying an oven
spray.
Remove the catalytic back panel,
side liners and roof liner before
using oven spray. The chemicals
used in oven sprays will damage
catalytic enamel, rendering it
ineffective.
Apply a spray oven cleaner to the
soiled areas. Leave to take effect fora
couple of minutes only!
If necessary use a soft sponge, soft
nylon brush or a scraper suitable for
glass...