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Miele Cs12121 Manual

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Page 21

Induction21The induction principleAn induction coil is located under eachcooking zone. When a cooking zone isswitched on, this coil creates a mag-netic field which impacts directly on thebase of the pan and heats it up. Thecooking zone itself is heated up indir-ectly by the heat given off by the pan.An induction cooking zone only workswhen a ferromagnetic pan is placed onit (see "Pans"). The induction cookingzone automatically recognises the sizeof the pan.0004 will appear in the cooking zone...

Page 22

Induction22NoisesWhen using an induction cooking zone,the following noises can occur in thepan, depending on what it is made ofand how it has been constructed.On the higher power settings, it mightbuzz. This will decrease or cease alto-gether when the power setting is re-duced.If the pan base is made of layers of dif-ferent materials (e.g. in a sandwichedbase), it might emit a cracking sound.Whistling might occur if linked zones(see "Booster") are being used at thesame time, and the pans also...

Page 23

Induction23PansThe following pan types are suitable:–stainless steel with a base that canbe magnetised,–enamelled steel,–cast iron.
The following pan types are not suit-able:
–stainless steel pans without a mag-netic base,–aluminium and copper pans,–glass, ceramic or earthenware potsand pans.
To test whether a pot or pan is suitablefor use on an induction hob, hold amagnet to the base of the pan. If themagnet sticks, the pan is suitable.If an unsuitable pan is used, the 0004 sym-bol will appear in the...

Page 24

Tips on saving energy24–Use a lid whenever possible to min-imise heat loss.–Select a smaller pan when cookingsmall quantities. A smaller pan usesless energy than a larger pan withvery little in it.
–Cook with as little water as possible.–Once food has come to the boil orthe oil in the pan is hot enough forfrying, reduce the heat to a lower set-ting.
–Use a pressure cooker to reducecooking times. 

Page 25

Settings25Setting rangeKeeping warm0003Melting butterDissolving gelatineMelting chocolate1-2Making milk puddings2Warming small quantities of liquidCooking rice3Defrosting frozen vegetables3Making porridge3Warming liquid and semi-solid foodMaking omelettes or lightly frying eggsSteaming fruit4Cooking dumplings4Steaming vegetables and fish5Defrosting and reheating frozen food5Gently frying eggs (without overheating the fat)6Bringing large quantities of food to the boil, e.g. casseroles.Thickening custard...

Page 26

Operation26Cooking zone controlsThe cooking zone controls must not beturned past B I or B I/II to 0.Switching on
Fire hazard.Do not leave the hob unattendedwhilst it is being used.Please note that the heating up timeon an induction hob is very muchshorter than on a conventional hob.
000ETurn the cooking zone control clock-wise to the setting you want.
The in-operation indicator will light up.The residual heat indicator will light upafter a certain temperature has beenreached.
Switching off000ETurn the...

Page 27

Operation27Auto heat-upWhen Auto heat-up has been activated,the cooking zone switches on automat-ically at the highest power setting andthen switches to the continued cookingsetting. The heat-up time depends onwhich continued cooking setting hasbeen chosen (see chart).Activating
000ETurn the cooking zone control anti-clockwise and hold until 0005 appears inthe cooking zone display.000ENow turn the cooking zone controlclockwise to the continued cookingsetting you want.The continued cooking level must...

Page 28

Operation28BoosterThe cooking zones are equipped with aBooster with one level or a TwinBoosterwith two levels (see "Guide to the appli-ance - Hob").When activated, the power is boostedfor a maximum of 10 minutes so thatlarge quantities can be heated quickly,e.g. when boiling water for cookingpasta. The cooking zone will automatic-ally revert to power level 9 at the end ofthe Booster duration.Hobs with 2 cooking zones: the boosterfunction cannot be used on both cook-ing zones at the same time.Hobs...

Page 29

Operation29To switch on the Booster000ETurn the cooking zone control clock-wise past 9 to B I and back againto 9.
0006 will appear in the cooking zone dis-play, the "B"  Booster indicator will lightup.To switch on the TwinBooster, level 1
000ETurn the cooking zone control clock-wise past 9 to B I/II and back againto 9.
0006 will appear in the cooking zone dis-play, the "B"  Booster indicator will lightup.To switch on the TwinBooster, level 2
000ETurn the cooking zone control clock-wise...

Page 30

Operation30Keeping warmThe keeping warm function is forkeeping food that has just beencooked warm, i.e. food that is still hot.It is not for reheating food that hasgone cold.
If the keeping warm function has beenactivated, the cooking zone will switchoff automatically after a maximum of 2hours.
–Keep food warm in the pan it wascooked in and cover with a lid.–You do not have to stir food while it isbeing kept warm.–Nutrients are lost when food iscooked, and continue to diminishwhen food is kept warm. The...
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