KitchenAid Professional 5 Service Manual

							
KITCHENAID
Stand Mixer Service Manual LIT4177310-C                          2005 KitchenAid
Appendix  F
STAND MIXER SERIAL NUMBERS
SERIAL NUMBERWH0301234
MANUFACTURING DIVISION
W = Greenville, OH
YEAR CODE  ( See Below )
WEEK MANUFACTURED CODE (See Below )
SERIAL NUMBER CODE ( See Below )
YEAR CODE
The single position that represents the year of manufacture follows the manufacturing Division. This coding structure 
would continue to be recycled every thirty (30) years following the example below.
  0          1980  -  2010  -  2040  X          1990  -  2020  -  2050  K          2000  -  2030  -  2060
  1          1981  -  2011  -  2041  A          1991  -  2021  -  2051  L          2001  -  2031  -  2061
  2          1982  -  2012  -  2042  B          1992  -  2022  -  2052  M          2002  -  2032  -  2062
  3          1983  -  2013  -  2043  C          1993  -  2023  -  2053  P          2003  -  2033  -  2063
  4          1984  -  2014  -  2044  D          1994  -  2024  -  2054  R          2004  -  2034  -  2064
  5          1985  -  2015  -  2045  E          1995  -  2025  -  2055  S          2005  -  2035  -  2065
  6          1986  -  2016  -  2046  F          1996  -  2026  -  2056  T          2006  -  2036  -  2066
  7          1987  -  2017  -  2047  G          1997  -  2027  -  2057  U          2007  -  2037  -  2067
  8          1988  -  2018  -  2048  H          1998  -  2028  -  2058 W          2008  -  2038  -  2068
  9          1989  -  2019  -  2049  J          1999  -  2029  -  2059  Y          2009  -  2039  -  2069
WEEK MANUFACTURED CODE
Two positions represent the week (00 to 52) of the year. The first Monday of the calendar year will begin with week 01. 
Small production products can use 00 for the week if authorized by Corporate Information Services.
SERIAL NUMBER CODE
The assigned serial number will begin with 01001 or 10001 and will be incremented by one for each unit produced until
99999 which will revert to the beginning assignment. Serial numbers may be sequenced through several model numbers. 
						

							
KITCHENAID
Stand Mixer Service Manual Lit4177310-C                        2005 KITCHENAID
Safety Guidelines
This Service Manual is written for the Professional Service Technician who has familiarity with the 
KitchenAid Stand Mixer. The following Safety Guidelines should be adhered to when servicing this product. 
SERVICE ENVIRONMENT
•The workplace will be dry and sanitary at all times and all units should be inspected for cleanliness before      
any work is started.
•Visually inspect the unit requiring service in a well luminated area.
•A mild, non-abrasive dishwashing soap solution and clean towel can be used to wash any unit requiring 
attention.
•The hands of the service technician should be clean at all timesduring service procedure.
ELECTRICAL CONSIDERATIONS
•The workplace for the stand mixer will have properly grounded ACoutlets that adhere to all Local 
Electrical Codes that are applicable at the time of repair.
•The Stand Mixer Power Cord should always be inspected first before testing the mixer operation.              
Do NOT run the mixer if the Power Cord is damaged --replace it.
•All disassembly and assembly procedures discussed in this manualshould be conducted with the unit 
disconnected from the AC mains.
•Do NOT leave the unit unattended while running the mixer for speed range and bowl clearance checks. 
Always unplug the unit immediately after concluding these tests.
Technician
•The Service Technician should wear Protective Eyewear at all times when conducting a repair on the Stand 
Mixer.
•Loose fitting sweaters, shirts sleeves or bracelets should NOT be worn while servicing the Stand Mixer.
SAFETY