KitchenAid 7 Speed Hand Manual

19
Beer Batter Cheese Bread
21⁄2cups all-purpose
flour
1package active dry
yeast
2tablespoons sugar
1teaspoon salt
1
1⁄2cups shredded
reduced-fat sharp
Cheddar cheese
1cup beer
2tablespoons
margarine or butter
1egg
1⁄2teaspoon hot pepper
sauce
Combine 11⁄2cups flour, yeast, sugar, and salt in
large bowl. Stir in cheese. Set aside.
Place beer and margarine in small saucepan. Heat
over medium heat until margarine melts. Continue
heating to 120°F to 130°F. Add to flour mixture with
egg and hot pepper sauce....

20
Peach Coffeecake
1medium ripe peach,
peeled and chopped
1⁄2cup reduced-fat sour
cream
1⁄4cup margarine or
butter, softened
1⁄2cup sugar, divided1⁄4cup fat-free egg
substitute
1cup all-purpose flour
1⁄2teaspoon baking
powder
1⁄2teaspoon baking
soda
1⁄4teaspoon salt
1peach, peeled and
sliced
Spray 8x8x2-inch baking dish with no-stick cooking
spray. 
Place chopped peach in small bowl. Mash with fork.
Add sour cream. Beat on Speed 4 about 1 minute,
or until well mixed. 
Place margarine and sugar,...

21
Apple Gingerbread
11⁄2cups all-purpose
flour
1⁄2cup sugar
1teaspoon cinnamon
1⁄2teaspoon baking
powder
1⁄2teaspoon baking
soda
1⁄2teaspoon ginger1⁄4teaspoon salt1⁄3cup margarine or
butter, softened
1egg, slightly beaten
1⁄2cup molasses1⁄2cup apple juice,
heated to a boil
Grease bottom only of 9x9x2-inch baking pan. Place
all ingredients in large bowl. Beat on Speed 1 about
30 seconds, or until blended. Beat on Speed 5
about 30 seconds, or until smooth. 
Pour batter into pan. Bake at 350°F for 25 to...

22
Oatmeal-Nut Snack Cake
11⁄2cups quick-cooking
oats
1
1⁄4cups boiling water1⁄2cup margarine or
butter, softened
1
1⁄2cups firmly packed
brown sugar
2eggs
1
1⁄2cups all-purpose
flour
1teaspoon baking
soda
1⁄2teaspoon baking
powder
1teaspoon cinnamon
1⁄4teaspoon salt1⁄2cup chopped
walnuts
Grease and flour 13x9x2-inch baking pan. Combine
oats and boiling water in medium bowl. Let stand
10 minutes.
Place margarine, brown sugar, and eggs in large
bowl. Beat on Speed 1 about 30 seconds, or until
blended....

23
Whipped Cream
1cup heavy cream
2tablespoons
powdered sugar
1⁄2teaspoon vanilla
Place cream in medium bowl. Beat on Speed 6
about 30 seconds, or until soft peaks form.
Continuing on Speed 6, gradually add powdered
sugar and vanilla. Beat about 30 seconds, or until
stiff.
Yield: 16 servings (2 tablespoons per serving).
Per serving: About 48 cal, 0 g pro, 1 g carb, 
5 g total fat, 3 g sat fat, 17 mg chol, 5 mg sod.
VARIATIONS:
Amaretto Whipped Cream
Substitute 2 tablespoons amaretto liqueur for the...

24
Meringue Dessert Tarts
4egg whites1⁄8teaspoon cream of
tartar
3⁄4cup sugar
Place egg whites in large bowl. Beat on Speed 7
about 30 seconds, or until frothy. Add cream of
tartar. Beat on Speed 7 about 1 minute, or until soft
peaks form. Continuing on Speed 7, add sugar, 
1 tablespoon at a time, beating for 6 to 7 minutes,
or until stiff and glossy. 
Spoon or pipe meringue into eight 3
1⁄2-inch circles
on baking sheet lined with parchment paper or foil.
Make indentation in center of each circle. Bake...

25
Lemon Pudding Cake
3eggs, separated3⁄4cup lowfat milk1⁄4cup fresh lemon juice
1teaspoon grated
lemon peel
1cup sugar
3⁄4cup all-purpose flour1⁄4teaspoon salt
Place egg whites in medium bowl. Beat on Speed 7
for 1 to 11⁄2minutes, or until stiff peaks form. Set
aside.
Place egg yolks in large bowl. Beat on Speed 5
about 30 seconds. Add milk, lemon juice, and
grated peel. Beat on Speed 5 about 30 seconds, or
until combined. Add remaining ingredients. Beat on
Speed 1 about 30 seconds, or until blended....

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9707283 Rev. A
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FOR THE WAY IT’S MADE.™
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