KitchenAid 7 Speed Hand Manual

9
To Operate the Speed Control
NOTE: Flashing light indicates ready
to operate. Do not touch beaters. 
If the mixer runs when “0” is flashing,
or there is nothing displayed on the
speed indicator, do not use it: call 
1-800-541-6390to arrange 
for service.1. Plug the mixer into an electrical
outlet.
2. Press the “On” button, and the
Speed Indicator will flash “0”. This
indicates the mixer is ready to
operate.
3. Touch the “On” button again and
the mixer will start on speed one.
4. To increase the speed,...

10
Speed Control Guide for 7-Speed Mixer
The Artisan®7-Speed Hand
Mixer should always be set
on the lowest speed to start
mixing. Move to higher
speeds as needed.
Flashing 0   Indicates
mixer is plugged-in and
ready to operate.
Speed 1   For slow stirring,
combining, and starting all mixing
procedures. Use this speed to stir in
nuts, chocolate chips, shredded
cheese, onions, olives, and other
chunky ingredients. Mix flour and
other dry ingredients with liquids or
other moist mixtures. Helps prevent...

11
Speed Control Guide for 9-Speed Mixer
The Professional 9-Speed
Hand Mixer should always
be set on the lowest speed
to start mixing. Move to
higher speeds as needed.
Flashing 0   Indicates
mixer is plugged-in and
ready to operate.
Speed 1   For slow stirring,
combining, and starting all mixing
procedures. Use this speed to stir in
nuts, chocolate chips, shredded
cheese, onions, olives, and other
chunky ingredients. Helps prevent
ingredients from splashing out of
bowl.
Speed 2   Mix flour and other dry...

12
Accessories for your KitchenAid®Hand Mixer 
Liquid Blender Rod
A great way to mix up smoothies, diet
drink mixes, chocolate milk, ice tea,
and milkshakes. Also invaluable for
soups and sauces that require light
blending. The 8
1⁄2inch long Liquid
Blender Rod attaches to the mixer like
a regular beater (see page 8) and can
mix from 8 to 32 ounces of liquid.
Hand wash with mild detergent. 
Dough Hooks
A must-have attachment for the bread
baker! The stainless steel Dough
Hooks enable your mixer to knead...

13
Raspberry Cream Cheese Spread
1package (8 oz.) light
cream cheese
3tablespoons seedless
raspberry preserves
1⁄4teaspoon grated
orange peel
Place all ingredients in small bowl. Beat on Speed 3
about 1 minute, or until smooth and creamy,
scraping bowl once or twice. Serve with mini-bagels
or crackers, if desired.
Yield: 10 servings (2 tablespoons per serving).
Per serving: About 64 cal, 2 g pro, 6 g carb, 
4 g total fat, 2 g sat fat, 8 mg chol, 128 mg sod.
Honey-Walnut Cream Cheese Spread
1package (8...

14
Cheese And Salsa Crostini
Place egg whites in medium bowl. Beat on Speed 7
for 1 to 11⁄2minutes, or until stiff peaks form. Add
onions, olives, and cheeses. Beat on Speed 1 for 
10 to 20 seconds, or until combined. 
Spread mixture on bread slices. Place on ungreased
baking sheet. Bake at 350°F for 15 to 20 minutes,
or until puffed and golden brown. Cut each slice
into quarters. Top each quarter with about 
1 teaspoon salsa.
Yield: 8 servings (2 crostini per serving).
Per serving: About 39 cal, 2 g...

15
Mashed Potatoes
2pounds (about 6
medium) russet
potatoes, peeled, cut
into quarters, and
boiled
1⁄4cup margarine or
butter, softened
1⁄2teaspoon salt1⁄8teaspoon black
pepper
1⁄4-1⁄3cup lowfat milk,
warmed
Drain potatoes well. Return to hot saucepan. Add
margarine, salt, and pepper. Beat on Speed 3 about
20 seconds, or until potatoes are broken up.
Continuing on Speed 3, slowly add milk. Beat about
45 seconds, or until smooth. Serve immediately. 
Yield: 8 servings (about 
1⁄2cup per serving).
Per...

16
Squash and Apple Bake
1cup reduced-sodium
chicken broth
1⁄4teaspoon cloves
2acorn squash (about
3
1⁄2lbs.), washed, cut
into halves, and
seeds removed
2teaspoons margarine
or butter
1medium onion,
chopped
1medium apple,
peeled, cored, and
chopped
2tablespoons fat-free
egg substitute
1⁄4cup seasoned bread
crumbs
2teaspoons margarine
or butter
Spray 1-quart casserole dish with no-stick cooking
spray. 
Place broth and cloves in large skillet or Dutch oven.
Add squash, cut side down. Bring to a boil....

17
Savory Sweet Potatoes
2pounds sweet
potatoes (about 3
medium), scrubbed,
unpeeled, and boiled
1⁄3cup thinly sliced
green onions
1⁄2teaspoon dried
marjoram leaves
Dash cayenne
pepper
1⁄3cup reduced-sodium
chicken broth
1⁄2cup nonfat sour
cream
Drain potatoes well; cool slightly. Cut ends from
potatoes. Slip off and discard peels. 
Place potatoes, onions, marjoram, and pepper in
large bowl. Beat on Speed 3 about 10 seconds, or
until potatoes are broken up. Add broth. Beat on
Speed 6 about 30 seconds, or...

18
Skillet Chicken Florentine
2medium shallots,
chopped
4ounces light cream
cheese 
1⁄4cup seasoned bread
crumbs
Dash nutmeg
1package (9 oz.)
frozen chopped
spinach, thawed and
pressed dry
4boneless, skinless
chicken breast
halves, pounded
slightly to flatten
1⁄2cup shredded
reduced-fat Swiss
cheese
1can (14
1⁄2oz.) diced
tomatoes with
roasted garlic, onion,
and oregano
Spray large nonstick skillet with no-stick cooking
spray. Heat over medium heat. Add shallots. Cook
about 5 minutes, or until tender....