KitchenAid 6 Qt Mixer Manual
Here you can view all the pages of manual KitchenAid 6 Qt Mixer Manual. The KitchenAid manuals for Stand Mixer are available online for free. You can easily download all the documents as PDF.
Page 71
71 Herb Garlic Baguettes 1 package active dry yeast 1 teaspoon sugar 1⁄4cup warm water (105°F to 115°F) 3 1⁄4-31⁄2cups all-purpose flour 1 tablespoon chopped fresh basil or 1 teaspoon dried basil 2 teaspoons chopped fresh oregano or 1⁄2teaspoon dried leaf oregano 2 teaspoons chopped fresh thyme or 1⁄2teaspoon dried leaf thyme 1 teaspoon fresh minced garlic 1 teaspoon salt 3⁄4cup cold water 1 egg 1 teaspoon water Dissolve yeast and sugar in warm water. Place 3 1⁄4cups flour, basil, oregano, thyme,...
Page 72
72 Herb Pull-Apart Rolls 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1⁄2cup butter or margarine, melted 3-3 1⁄2cups all-purpose flour 2 tablespoons sugar 1 1⁄2teaspoons salt1⁄4teaspoon thyme1⁄4teaspoon oregano1⁄4teaspoon dill Dissolve yeast in warm water in warmed mixer bowl. Add 1⁄4cup butter, 2 cups flour, sugar, salt, thyme, oregano, and dill. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix for 1 minute, or until well blended. Continuing on Speed 2,...
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73 Banana Nut Bread 1⁄3cup shortening1⁄2cup sugar 2 eggs 1 3⁄4cups all-purpose flour 1 teaspoon baking powder 1⁄2teaspoon baking soda 1⁄2teaspoon salt 1 cup (2 medium) mashed ripe banana 1⁄2cup chopped walnuts or pecans Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 minute. Stop and scrape bowl. Continuing on Speed 6, beat about 1 minute longer. Add eggs. Turn to Speed 4 and beat about 30 seconds. Stop and scrape bowl. Turn to Speed 6 and...
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74 Lemony Raisin Bread 1 package active dry yeast 1 cup warm milk (105°F to 115°F) 4-4¹⁄₂cups all-purpose flour 1 cup raisins 1⁄4cup sugar 1 teaspoon salt 1 teaspoon grated lemon peel 1⁄2cup vegetable oil1⁄2cup butter or margarine, melted 4 egg yolks, beaten 1 egg white 1 tablespoon water Dissolve yeast in warm milk. Set aside. Place 3 cups flour, raisins, sugar, salt, and lemon peel in mixing bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 15 seconds....
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75 Raisin Bran Muffins 1 cup boiling water 1 cup wheat bran 1 cup raisins 1 cup brown sugar 1⁄2cup sugar1⁄2cup shortening 2 eggs 2 cups buttermilk 1 1⁄2teaspoons vanilla 21⁄2cups all-purpose flour 2 1⁄2teaspoons baking soda 1 teaspoon baking powder 1⁄2teaspoon salt 2 cups bran cereal flakes Pour boiling water over bran in medium bowl. Add raisins. Set aside. Place brown sugar, sugar, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute. Add eggs....
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76 Pepper Cheese Muffins 1 cup buttermilk1⁄3cup butter or margarine, melted 2 eggs 2 cups all-purpose flour 4 oz (1 cup) shredded pepper cheese 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon chopped parsley 1⁄2teaspoon baking soda 1⁄4teaspoon salt1⁄4teaspoon coarsely ground black pepper Place buttermilk, butter, and eggs in bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat 1 minute. Stop and scrape bowl. Combine flour, cheese, sugar, baking powder, parsley, baking soda, salt,...
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77 Sour Cream Coffee Cake 1⁄2cup firmly packed brown sugar 1 1⁄2teaspoons cinnamon 1 cup chopped walnuts or pecans 3 cups all-purpose flour 1 1⁄2cups granulated sugar 3 teaspoons baking powder 1 teaspoon baking soda 1⁄2teaspoon salt 1 cup butter or margarine, softened 1 cup reduced-fat sour cream 1 teaspoon vanilla 3 eggs Combine brown sugar, cinnamon, and walnuts in small bowl. Set aside. Combine flour, granulated sugar, baking powder, baking soda, and salt in mixer bowl. Add butter, sour cream, and...
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78 Caramel Apple Kuchen 1 recipe “Basic Sweet Dough” 2 cups firmly packed brown sugar 6 tablespoons all- purpose flour 2 teaspoons cinnamon 6 tablespoons butter or margarine, softened 6-8 apples (8 cups), peeled and thinly slicedDivide dough in half. Press each half into greased 13 x 9 x 2" baking pan. Gently press edges 1⁄2" up sides. Cover. Let rise in warm place, free from draft, 45 to 60 minutes, or until doubled in bulk. Meanwhile, place brown sugar, flour, cinnamon, and butter in mixer...
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79 Light and Fluffy Pancakes 4 eggs, separated 1 cup cottage cheese 1⁄3cup all-purpose flour 1⁄4teaspoon salt Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and beat 2 to 2 1⁄2minutes, or until egg whites are stiff but not dry. Place egg whites in another bowl. Place yolks in mixer bowl. Turn to Speed 2 and mix about 1 minute. Continuing on Speed 2, add cottage cheese, flour, and salt. Mix about 1 minute. Stop and scrape bowl. Remove bowl from mixer and fold in...
Page 80
80 Model FPPA Three popular KitchenAid® attachments have been packaged in one carton. It includes a Rotor Slicer/Shredder (RVSA), Food Grinder (FGA), and Fruit/Vegetable Strainer Parts (FVSP). Multifunction Attachment Pack K i t c h e n A i dSt. Joseph, Michigan USAO f f S t i r 2 4 6 8 1 0S o l i d S t a t e S p e e d C o n t r o l ® K i t c h e n A i dSt. Joseph, Michigan USAO f f S t i r 2 4 6 8 1 0S o l i d S t a t e S p e e d C...